China Taste Menu

Crispy golden rolls filled with seasoned vegetables and savory meat, wrapped in a delicate pastry.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice and steamed broccoli.

Hot and spicy.

Choose from steamed or fried dumplings, served in a set of 8.

Honey chicken wings (8), choice of side: plain, various fried rice options including pork, chicken, beef, shrimp, or house special, french fries, or white rice.

Chicken and egg noodles stir-fried with vegetables. Available in pint or quart sizes.

32oz drinks

Crispy golden rolls filled with a mix of vegetables and savory ingredients.

Hot and spicy.

Honey chicken wings (8), choice of side: plain, various fried rice options including pork, chicken, beef, shrimp, or house special, french fries, or white rice.

Eight teriyaki chicken wings served with an option of side: plain, various fried rices (pork, chicken, beef, shrimp, house special), french fries, or white rice.

Fried shrimps with option of plain or paired with eight fried rice variations, including vegetable, pork, chicken, beef, shrimp, or house special.

Twelve scallops, choice of side: plain, fries, or various fried rice options including pork, chicken, beef, shrimp, or house special.

Chicken nuggets, 12 pieces, with choice of side: plain, or various fried rice options including pork, chicken, beef, shrimp, or house special.

Five fried crab sticks, served with options ranging from plain to various fried rice choices, including house special.

Chicken skewers, offered with a variety of fried rice options or fries. Choices include plain, pork, chicken, beef, shrimp, or house special fried rice.

Coconut chicken served with choice of French fries, white or various fried rice options including pork, chicken, beef, shrimp, or house special.

Coconut shrimp paired with choice of side: various fried rice options including pork, chicken, beef, shrimp, or house special, as well as white rice or French fries.

Sesame shrimp with options for side: choice of fries or rice varieties including plain, pork, chicken, beef, shrimp, and house special fried rice.

Boneless spare ribs; choice of side: range of fried rices or fries.

BBQ spare ribs with a choice of side: various fried rices, French fries, or white rice. Options include pork, chicken, beef, shrimp, or house special fried rice.

Chicken marinated in teriyaki sauce. Choice of side includes various fried rices or fries. House special rice recommended.

Teriyaki chicken & beef or shrimp, served with a choice of eight rice varieties including house special and seafood options.

Chicken wings with a zesty lemon pepper seasoning. Options include plain or served with various fried rice choices: pork, chicken, beef, shrimp, or house special.

Honey BBQ chicken wings served with choice of side: plain, with fries, various fried rices including pork, chicken, beef, shrimp, or house special.

Sesame wings with choice of side: plain, various fried rice options including pork, chicken, beef, shrimp, or house special; also available with French fries or white rice.

Honey mustard glazed chicken wings, served with choice of plain, various fried rice options or French fries.

Chicken wings tossed in Ranch seasoning. Options include plain or served with various fried rices: pork, chicken, beef, shrimp, or house special. French fries and white rice also available.

Honey-glazed chicken wings served with choice of side: plain, various fried rice options, or french fries.

Honey lemon pepper wings served with choice of plain, various fried rice options, or French fries.

Crispy golden rolls filled with a mix of vegetables and savory ingredients.

Crispy spring roll wrapper encasing a mixture of shrimp and finely chopped vegetables, typically cabbage and carrots.

Twelve pieces of crispy wontons, deep-fried and filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Choose from steamed or fried dumplings, served in a set of 8.

Marinated chicken skewers, grilled to a golden brown, offering four pieces per serving.

Spare ribs glazed with BBQ sauce. Available in small or large portions.

Boneless spare ribs, available in small or large size options.

Steak skewers, typically marinated, served in a set of four.

Hot and spicy.

Crispy french fries, available in small or large sizes.

Spring roll, crab rangoon, spare ribs, sweet & sour shrimp, chicken wings, beef stick.

Crispy golden sticks filled with melted cheese, lightly seasoned for a savory start to your meal.

Tender, steamed young soybeans lightly salted for a simple, nutritious appetizer.

Soft dough rounds coated in a light sugar glaze, offering a sweet start to your meal. Ten pieces per serving.

Crispy fried pork wontons drizzled with a savory garlic sauce.

Hot and spicy.

Sweet & sour sauce, choice of chicken or pork. Served with rice.

Chow mein with choice of chicken or pork, served as a special combination meal.

Lo Mein with choice of chicken or pork, served with soft noodles and vegetables.

Egg Foo Young served with choice of chicken or pork, accompanied by rice.

Tender chicken slices with mushrooms, snow peas, and mixed vegetables in a light sauce. Served with a spring roll and fried rice.

Broccoli stir-fry with choice of chicken or beef. Served with rice.

Chicken or beef mixed with mushrooms. Served with choice of protein.

Hot and spicy.

Tender steak strips sautéed with crisp green bell peppers and onions, served with a side of vegetable fried rice.

Tender shrimp in a savory lobster sauce with green peas and egg.

Tender shrimp stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables, typically stir-fried, served with a special sauce.

Hot and spicy.

Tender spare ribs glazed in a savory barbecue sauce, featuring a rich, smoky flavor.

Tender boneless spare ribs paired with shrimp fried rice, featuring peas, carrots, and bits of chicken.

Tender chicken pieces glazed in a sweet bourbon sauce, served with broccoli, carrots, and onions.

Crispy beef bites coated in a sweet and savory sesame glaze, garnished with toasted sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a light, golden coconut batter, offering a delicate balance of sweet and savory flavors.

Tender chicken pieces coated in a creamy coconut sauce, garnished with shredded coconut.

Fresh beef, chicken, pork, shrimp with mixed vegetable.

Jumbo shrimp, crab meat & scallops with mixed vegetables.

Shrimp, chicken, beef & pork with mixed vegetables.

Beef, chicken, pork, with mixed vegetable served with an order of fried wontons.

Boneless fried chicken on top of steamed vegetables with a cup of lemon sauce on the side.

Beef and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef and scallops, accompanied by snow peas, baby corn, broccoli, and mushrooms, served in a savory brown sauce.

Hot and spicy.

Beef, chicken & with mixed vegetable shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a savory bourbon sauce, served with sautéed broccoli, carrots, and onions.

Tender chicken pieces stir-fried with vibrant peas, carrots, and onions, seasoned with a savory black pepper sauce.

Egg drop soup: Wispy beaten eggs in broth. Available in pint or quart sizes.

Egg drop soup blended with wontons, available in quart size.

Hot and spicy.

Chicken in broth with choice of rice or noodles, available in quart size.

Tofu and a medley of vegetables simmered together in a clear, savory broth.

A savory broth with broccoli, carrots, mushrooms, and assorted vegetables, creating a hearty and nutritious soup.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear, rich broth.

Chicken and rice simmered in a traditional broth, often accompanied by subtle hints of ginger and green onions.

Chicken broth with tender noodles and pieces of chicken.

Mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Chicken and rice stir-fried with soy sauce, peas, carrots, and eggs. Available in pint or quart sizes.

Pork bits and seasonal vegetables stirred in savory rice. Size options: pint or quart.

Beef fried rice available in pint or quart sizes.

Shrimp, peas, carrots, and eggs, available in pint or quart size options.

House Special Fried Rice with a choice of pint or quart size.

Chicken and egg noodles stir-fried with vegetables. Available in pint or quart sizes.

Pork strips and soft noodles in soy sauce blend. Sizes: pint or quart.

Beef Lo Mein: Served in pint or quart.

Shrimp Lo Mein available in pint or quart sizes with noodles and shrimp.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Chicken with choice of chow mein or chop suey. Available in pint or quart sizes.

Roast pork with chow mein or chop suey options, available in pint or quart sizes.

Beef with options of chow mein or chop suey, available in pint or quart sizes.

Shrimp served with choice of chow mein or chop suey. Available in pint or quart sizes.

Chicken, shrimp, roast pork.

Thin rice noodles stir-fried with tender chicken strips, shredded carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with pork and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a mix of traditional Chinese vegetables.

Stir-fried thin rice noodles with shrimp and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, shrimp, and beef, typically includes a variety of vegetables.

Hot and spicy.

Savory Chinese-style omelette filled with chicken, eggs, and a mix of vegetables, typically including bean sprouts and onions, served with a special brown gravy.

Pork Egg Foo Young consists of a Chinese-style omelet incorporating pork, eggs, and a blend of vegetables such as onions and bean sprouts, typically served with gravy.

A Chinese-style omelette incorporating tender beef, eggs, and a mix of vegetables, typically served with a savory gravy.

Chinese-style omelette filled with shrimp, cabbage, onion, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette featuring a mix of chicken, pork, and shrimp, combined with a selection of vegetables.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, served in a homemade sweet and sour sauce.

Chicken and zucchini, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart.

Chicken with mushrooms, available in pint or quart sizes.

Chicken and mixed vegetables. Options include pint or quart sizes.

Sliced chicken stir-fried with green peppers, typically includes onions and a savory brown sauce.

Stir-fried chicken with green peppers, onions, and carrots, typically includes a savory black bean garlic sauce.

Diced chicken stir-fried with cashew nuts, accompanied by a selection of vegetables in a savory brown sauce.

Chicken cooked with a blend of spices in a curry sauce, typically includes onions and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with Cucchpla: Available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Offered in pint or quart sizes.

Beef and mushrooms, size options: pint or quart.

Sautéed steak strips, bell peppers, onions. Available in pint or quart sizes.

Stir-fried beef paired with assorted vegetables. Available in pint or quart sizes.

Stir-fried beef with bell peppers and onions, typically includes a rich black bean sauce.

Tender beef simmered in a robust curry sauce, typically includes onions and carrots, embodying the essence of Chinese curry traditions.

Stir-fried beef with a mix of vegetables in a spicy Szechuan sauce, served in a quart size.

Sliced beef stir-fried with green peppers, carrots, and onions in a savory brown Hunan sauce, known for its spicy profile.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with a mix of vegetables and chili peppers, served in a spicy kung po sauce, garnished with roasted peanuts.

Sliced beef stir-fried with a blend of vegetables in a robust, spicy sauce, embodying the quintessential flavors of traditional Chinese cuisine.

Sliced beef stir-fried with scallions, typically served in a savory brown sauce.

Shrimp paired with zucchini, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp paired with mushrooms, options for pint or quart servings.

Shrimp paired with fresh Chinese vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

Tender shrimp in a savory lobster sauce with green peas and egg whites.

Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with onions, carrots, and bell peppers, served in a savory curry sauce.

Shrimp sautéed with a mix of vegetables in a savory garlic sauce, typically including broccoli, carrots, and water chestnuts.

Shrimp stir-fried with a blend of vegetables including bamboo shoots, carrots, and onions in a traditional Szechuan sauce, known for its bold and spicy flavor profile.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and bell peppers in a spicy kung po sauce, garnished with peanuts.

Shrimp sautéed in a spicy sauce, typically includes vegetables such as onions and bell peppers.

Roast pork mingled with earthy mushrooms, available in pint or quart sizes.

Roasted pork alongside a medley of Chinese vegetables. Available in pint or quart sizes.

Roast pork mingled with an array of mixed vegetables, available in pint or quart sizes.

Roasted pork combined with scallions, typically stir-fried and served in a savory sauce.

Sliced roast pork stir-fried with broccoli, mushrooms, green peppers, and carrots in a spicy red garlic sauce.

Szechuan pork typically includes tender slices of pork stir-fried with vegetables such as broccoli, carrots, and green peppers, all enveloped in a spicy Szechuan sauce.

Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce, typically includes a mix of vegetables for a balanced flavor.

Sliced pork, initially boiled then stir-fried with cabbage, bell peppers, and carrots, served in a spicy plum sauce.

Broccoli or zucchini, option for pint or quart sizes.

Hot and spicy.

Bean curd and broccoli in a savory sauce, available in pint or quart sizes.

Soft tofu stir-fried in a spicy Szechuan sauce, typically includes minced pork.

Crispy tofu cubes in a tangy and sweet General Tso's sauce, garnished with sesame seeds and chopped green onions.

Crispy tofu cubes coated in a savory sesame sauce, garnished with sesame seeds and chopped green onions.

Soft tofu is stir-fried with mixed vegetables, typically including peas and carrots, in a spicy Szechuan sauce.

Tofu marinated in a sweet and savory teriyaki sauce, typically served with a variety of vegetables.

Deep-fried tofu served in a savory garlic sauce, typically accompanied by vegetables such as broccoli and water chestnuts.

Fried tofu cubes served in a savory black bean sauce, often accompanied by a mix of vegetables.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with five pancakes for wrapping.

Stir-fried pork with shredded cabbage, carrots, mushrooms, and bamboo shoots, accompanied by five pancakes.

Shrimp stir-fried with cabbage, carrots, and eggs, served with five pancakes for wrapping.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five thin pancakes for wrapping.

Per bag.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. Ten pieces included.

Creamy shrimp sauce with a subtle blend of spices, perfect for enhancing your favorite dishes.

Shrimp sauce typically includes shrimp, garlic, and black beans, creating a flavorful condiment for dipping or drizzling over dishes.

Steamed chicken or beef with mixed vegetables, served as a healthier choice.

Steamed chicken or beef, served with snow peas. Choice of protein.

Shrimp and broccoli, steamed together, typically without the addition of oil, salt, or MSG.

Steamed shrimp paired with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Steamed shrimp paired with crisp snow peas, typically prepared using a method that highlights the natural flavors of the ingredients without additional oils or seasonings.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the addition of oil or salt.

Warm broth with tender slices of beef, udon noodles, and a mix of traditional vegetables.

Thick udon noodles in a savory broth, topped with succulent shrimp, sliced green onions, and tender squid pieces.

Shrimp, scallops & crab meat.

Stir-fried udon noodles with tender chicken strips, crisp bell peppers, julienned carrots, and fresh green onions.

Udon noodles stir-fried with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with slices of beef and a variety of vegetables, typically seasoned with a savory sauce.

Pan-fried udon noodles served with a selection of seafood and mixed vegetables.

Rice noodles stir-fried with beef, eggs, and vegetables, typically garnished with bean sprouts and ground peanuts.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

Succulent shrimp stir-fried with broccoli, bell peppers, carrots, and zucchini in a savory sauce.

Crispy golden egg rolls filled with seasoned pork, cabbage, and carrots, ideal for sharing at gatherings.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Hot and spicy.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Crispy, golden-brown fried chicken wings seasoned to perfection, served in a party-sized portion of 20 whole wings.

Tender shrimp stir-fried with soft lo mein noodles, crisp bell peppers, carrots, and onions in a savory sauce.

Breaded chicken pieces tossed in a sweet and tangy sesame sauce, garnished with sesame seeds, designed for group enjoyment.

Crispy egg rolls filled with shrimp and a mix of vegetables, prepared in a party tray of 20 pieces.

16.9oz Bottle Soda

16.9oz Bottle Soda

16.9oz Bottle Soda

16.9oz Bottle

32oz drinks

32oz drinks

32oz drinks

A refreshing iced tea sweetened with peach flavor, served in a 16.9oz container.