China Taste Menu

Fried or steamed.

Wonton soup with choice of pint or quart sizes.

Sweet & sour chicken balls. Options: medium or large.

Spicy.

Chicken Lo Mein with options for medium or large.

Chicken and broccoli, available in medium and large sizes.

Steamed rice in pt or qt.

Deep-fried and typically filled with a mix of vegetables, these two spring rolls offer a crispy exterior.

Roast pork, mixed with fried rice. Available in pt or qt size.

Twelve scallops, deep-fried until golden.

Crispy egg roll wrapper encasing tender shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Deep-fried and typically filled with a mix of vegetables, these two spring rolls offer a crispy exterior.

Twelve crispy wontons, typically including a savory filling, served with sweet and sour sauce.

Crab meat, cream cheese in wonton wrappers, fried. Available in 6 or 12 pieces.

Fried or steamed.

Spicy.

Four pieces of toast, each topped with a finely minced shrimp mixture, typically includes ginger and water chestnuts, deep-fried until golden and crisp.

Tender barbecued spare ribs glazed with a savory sauce, featuring five succulent pieces.

Boneless spare ribs, small or large size options available.

Three skewers of beef, typically marinated in a savory teriyaki sauce.

Three pieces of chicken, typically marinated in a soy-based sauce, served on skewers.

Tender noodles topped with sesame sauce, garnished with scallions and sesame seeds.

Light and fluffy, these Chinese donuts are coated in a dusting of sugar, offering a sweet and satisfying start to your meal.

2 egg rolls, 2 beef teriyaki, 2 Bar-B-Q spare ribs, 2 shrimp toast, 2 chicken wings, and 2 cheese wontons.

Silky egg ribbons in a soothing broth. Available in pint or quart size.

Mixed wonton and egg drop soup, available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with options for pint or quart servings.

Tofu and an assortment of vegetables simmered together in a light, clear broth, designed to serve four.

Spicy.

Roast pork with noodles and a blend of vegetables in a savory chicken broth.

Chicken yat gaw mein typically includes chicken, soft noodles, and a mix of vegetables in a savory broth.

A medley of shrimp, pork, and chicken combined with a variety of vegetables in a savory broth.

A blend of shrimp, scallops, crab meat, and various vegetables in a clear broth.

Roast pork, mixed with fried rice. Available in pt or qt size.

Chicken fried rice available in pt or qt sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice available in pt or qt sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Chicken, choice of chow mein with noodles or chop suey with vegetables. Available in medium or large sizes.

Roast pork with choice of chow mein (noodles) or chop suey (stir-fried vegetables), available in medium or large.

Beef with stir-fried noodles or vegetables, available in medium or large. Choose between noodle-based chow mein or vegetable-focused chop suey.

Shrimp with choice of chow mein or chop suey. Available in medium or large.

House Special with choice of medium or large. Options include chow mein with pan-fried noodles or chop suey with stir-fried vegetables.

Chinese-style omelet mixed with roast pork, typically includes cabbage and bean sprouts.

Chinese omelette with chicken, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory gravy.

Chinese-style omelet with beef and mixed vegetables, often accompanied by a savory brown sauce.

Chinese-style omelet mixed with shrimp, onions, and bean sprouts, typically accompanied by a savory gravy.

Chinese-style omelette featuring a mix of chicken, pork, and shrimp, complemented by select vegetables and topped with a savory gravy.

Roast pork with lo mein noodles. Size options include medium or large.

Chicken Lo Mein with options for medium or large.

Beef Lo Mein: Served in medium or large, tender beef strips with stir-fried noodles.

Shrimp tossed with lo mein noodles. Available in medium or large.

House special lo mein with size options: medium or large.

Thin rice noodles stir-fried with pork and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables including carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, subtly seasoned to enhance the flavors.

Spicy.

Sweet & sour chicken balls. Options: medium or large.

Fried shrimp coated in tangy sweet and sour sauce. Available in medium or large size.

Breaded chicken balls served in a homemade sweet and sour sauce, typically includes pineapple and green peppers.

Tender pork strips stir-fried with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Sautéed string beans, typically incorporating garlic and ginger, cooked until tender in a light sauce.

Spicy.

Spicy.

Spicy.

Fried tofu with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Chicken with mushrooms, available in medium or large sizes.

Chicken and cashew nuts, available in medium or large sizes.

Spicy.

Chicken with mixed vegetables. Available in medium or large.

Crispy fried chicken coated in sweet honey sauce. Available in medium or large.

Large.

Spicy.

Diced chicken and shrimp sautéed with a selection of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Large.

Roast pork paired with broccoli. Available in medium or large sizes.

Pork and string beans, available in medium or large sizes.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli in a savory sauce. Size options: medium or large.

Beef and assorted vegetables in savory sauce, medium or large size available.

Spicy.

Tender beef slices, earthy mushrooms. Available in medium or large.

Large.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp accompanied by assorted vegetables. Available in medium or large sizes.

Shrimp simmered in a rich lobster sauce, available in medium or large sizes.

Spicy.

Shrimp paired with cashew nuts, available in medium or large sizes.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Large.

Large.

Spicy.

Five pieces of crisp, sweet cookies folded to encase a piece of paper with a fortune.

Crispy noodles, typically served as a crunchy accompaniment for soups or enjoyed on their own as a light snack.

Homemade duck sauce typically includes a blend of sweet and tangy fruits, often served as a complement to Chinese dishes.

An 8 oz serving of sweet & sour sauce, typically combining a balance of sweetness and acidity, often used as a dipping sauce or to enhance dishes.

Brown rice available in pt or qt sizes.

Broccoli chicken with choice of white, garlic, or brown sauce.

Shrimp and broccoli with choice of white, garlic, or brown sauce. Special diet menu.

Broccoli and scallops with choice of white, garlic, or brown sauce.

Broccoli and beef with choice of white, garlic, or brown sauce.

Mixed vegetables tailored for special diets, with a choice of white, garlic, or brown sauce.

Mixed vegetables, chicken, choice of white, garlic, or brown sauce.

Mixed vegetables and shrimp, special diet selection. Choice of white, garlic, or brown sauce.

Mixed vegetables, scallops. Choose from white, garlic, or brown sauce.

Mixed vegetables, beef with choice of white, garlic, or brown sauce for specialized diets.

Broccoli, string beans, snow peas.

Green Jade Delight with Chicken: Stir-fried seasonal greens, choice of white, garlic, or brown sauce.

Green Jade Delight with shrimp, choice of white, garlic, or brown sauce, focusing on dietary needs.

Green Jade Delight, fresh scallops, choice of white, garlic, or brown sauce.

Green Jade Delight with Beef: Tender beef and vibrant green vegetables. Available sauces: white, garlic, or brown. Special diet selection.

Crispy chicken coated in sweet sesame glaze. Available in medium or large.

Bourbon chicken, choice of medium or large.

Jumbo shrimps, beef, roast pork, chicken with mixed vegs in brown sauce.

Fresh scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Lobster meat,jumbo shrimps, beef, chicken, roast pork, crab meat (imitation) with mixed vegs in brown sauce.

Seafood delight - lobster meat, scallops, jumbo shrimp, crab meat (imitation) with mixed vegs in white sauce.

Spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Spicy. Chicken with orange peel in a spicy sauce.

Chicken sautéed with fresh mango and selected vegetables in light sauce.

Shrimp sautéed with fresh mango and selected vegetables in light sauce.

Spicy. Sliced chicken stir-fried with garden in special Hunan szechuan mixed sauce, the sauce makes this dish amazing and excellent.

Large.

Large.

Prawn, beef, chicken with Chinese vegetables in the brown sauce.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken and beef fried with vegetables in a ma-la sauce. A classic Hunan dish.

Spicy. Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with dried chile, onion, green pepper and served on a bed of steamed broccoli.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes chicken, onions, and bean sprouts, served with pork fried rice and an egg roll.

Stir-fried soft egg noodles with roasted pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Lo mein noodles stir-fried with chicken and a selection of vegetables, served as a combination platter.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically served as a combination platter.

Stir-fried lo mein noodles with beef and a mix of vegetables, typically served as part of a combination platter.

Stir-fried chicken with cabbage, bean sprouts, and other vegetables, served with crunchy chow mein noodles in a light sauce.

Roast pork chow mein typically includes roast pork, onions, celery, and bok choy, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Diced chicken stir-fried with a variety of vegetables including celery, carrots, and baby corn, topped with cashew nuts in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Stir-fried steak with onions and green peppers, served in a savory brown sauce, typically includes pork fried rice and an egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Crispy battered chicken balls in sweet and tangy sauce, served with fried rice mixed with peas, carrots, and onions.

Pork lightly fried and tossed with pineapple, green peppers, carrots, and onions in a tangy sweet and sour sauce.

Crispy chicken coated in a sweet honey glaze, typically accompanied by a variety of vegetables.

Sliced beef and broccoli sautéed together, typically served with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed in a savory egg and pork sauce, typically includes peas and carrots.

Boneless spare ribs, cut from the shoulder, marinated in a barbecue sauce, typically includes roast pork fried rice and an egg roll.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli florets and savory fried rice mixed with vegetables.

Sliced chicken breast sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Roast pork paired with a medley of vegetables, typically sautéed together, served as part of a combination platter.

Sautéed beef with a variety of vegetables such as broccoli, carrots, baby corn, and water chestnuts, served in a savory brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served as part of a combination platter.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken marinated in bourbon sauce, served as part of a combination platter.

Spicy.