China Taste Menu

Hot & Spicy

Diced chicken, cashew nuts. Choice of cola, diet cola, lemon-lime, or egg roll.

Chicken or Beef paired with Broccoli. Choice of protein. Options for side include Cola, Diet Cola, Lemon-Lime, or Egg Roll.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Option of cola, diet cola, lemon-lime can, or egg roll on the side.

L6. Chow mein with choice of chicken or roast pork. Served with option of cola, diet cola, lemon-lime can, or egg roll.

Sweet & Sour Chicken or Pork with choice of protein. Served with cola, diet cola, lemon-lime, or egg roll.

Honey-glazed chicken with a choice of cola, diet cola, lemon-lime soda, or egg roll.

Chunks of chicken deep fried crispy with house special sauce surrounded w. broccoli.

Hot & Spicy

Tender steak and onions with a side of either cola, diet cola, lemon-lime beverage, or egg roll.

Mixed Chinese vegetables with your choice of side: cola, diet cola, lemon-lime beverage, or egg roll.

Lo Mein with choice of roast pork, chicken, or shrimp. Options for sides include sodas (cola, diet cola, lemon-lime) or egg roll.

Cooked over dry heat.

Hot & Spicy

Boneless spareribs with choice of cola, diet cola, lemon-lime soda, or egg roll as a side.

Shrimp or beef stir-fried with noodles. Choose between cola, diet cola, lemon-lime, or an egg roll as a side.

Shrimp cooked in rich lobster sauce. Option for side: cola, diet cola, lemon-lime, or egg roll.

Shrimp with cashew nuts. Served with choice of cola, diet cola, lemon-lime, or egg roll.

Shrimp and mixed vegetables. Choice of side: cola, diet cola, lemon-lime (all 12oz can), or egg roll.

Shrimp and chicken stir-fry. Served with choice of cola, diet cola, lemon-lime, or egg roll.

Shrimp sautéed with fresh broccoli. Comes with a side option: cola, diet cola, lemon-lime soda, or egg roll.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Chicken and mixed vegetables. Option of cola, diet cola, lemon-lime soda, or egg roll on the side.

Succulent beef paired with an assortment of vegetables. Choice of side: cola (regular or diet), lemon-lime soda, or egg roll.

Steamed chicken breast & fresh broccoli. Options for side: soda selection or egg roll. Choice of white, garlic, or brown sauce.

Steamed shrimp paired with broccoli. Choose from cola, diet cola, lemon-lime, or egg roll. Sauce options include white, garlic, or brown.

Steamed chicken paired with mixed vegetables. Choice of cola, diet cola, lemon-lime, or egg roll. Sauce options include white, garlic, or brown.

Fried shrimp served with choice of side: plain, various fried rices, or French fries.

Cooked in oil.

Crispy egg roll skin envelops a filling of shrimp and assorted minced vegetables, deep-fried to a golden hue.

2 pieces.

Twelve crispy wontons, typically filled with a mixture of minced pork and subtle seasonings, accompanied by sweet and sour sauce.

Cream cheese.

Fried wonton wrapper filled with crab and cream cheese.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce. Eight pieces per order.

Spicy.

Four pieces of toast, each topped with a minced shrimp mixture, then deep-fried to a golden crisp.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

3 pieces.

3 pieces.

Cold egg noodles tossed in a sesame peanut sauce, typically includes cucumber and scallions, garnished with sesame seeds.

Fried sweet dough.

10 pieces.

Fried potatoes.

Two egg rolls, two beef teriyaki, two bar-b-q spare ribs, two shrimp toast, two chicken wings and two cheese wontons.

Steamed young soybeans in their pods, lightly salted.

Soup with beaten eggs.

Egg soup with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Spicy.

A savory soup featuring either roasted pork or chicken, accompanied by noodles and a variety of vegetables in a rich broth.

A harmonious blend of shrimp, chicken, and pork with an assortment of Chinese vegetables, served in a savory broth.

Chicken and sweet corn come together in a creamy broth, typically thickened with egg to create a comforting soup.

Savory soup with mixed seafood.

Stir fried.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken served with chow mein or chop suey. Option of pint or quarter size servings.

Roast pork served with choice of chow mein or chop suey. Available in pint or quarter sizes.

Beef stir-fried with vegetables, served over crispy noodles or with rice. Available in pint or quarter sizes.

Shrimp stir-fried with vegetables, served over crispy noodles or rice. Available in pint or quarter size.

House special mix with choice of pint or quarter size.

Crispy omelets filled with savory roast pork, served with a side of rich, brown gravy.

A Chinese omelette made with chicken and mixed vegetables, typically served with a savory gravy.

Chinese-style omelette with beef, mixed vegetables, and typically includes a savory sauce.

Shrimp Egg Foo Young is a Chinese omelet, combining shrimp, eggs, onions, and bean sprouts, typically served with a savory brown sauce.

House special egg foo young, a Chinese-style omelette, typically includes chicken, pork, and shrimp, along with a mix of vegetables, enveloped in egg.

Roast pork with choice of rice or soft noodles, available in pint or quart sizes.

Chicken Lo Mein with options of rice or soft noodles. Available in pint or quarter sizes.

Beef Lo Mein: Tender beef, choice of rice or soft noodles. Available in pint or quarter size.

Shrimp Lo Mein: Options for rice or soft noodles. Available in pint or quarter size.

House Special Lo Mein with choice of rice noodles or soft noodles. Available in pint or quart size.

Chow Mei Fun: Choice of rice or soft noodles, beef, chicken, pork, shrimp, or vegetable.

House Special Mei Fun: Selection of rice or soft noodles tossed with assorted meats and vegetables.

Spicy.

Sweet and sour chicken balls, offered in pint or quarter sizes.

Sweetened sauce with vinegar base.

Breaded chicken balls, served with a sweet and sour sauce typically including pineapple and bell peppers.

Shredded pork sautéed with eggs, cabbage, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with eggs, cabbage, mushrooms, bamboo shoots, and served with hoisin sauce and pancakes for wrapping.

String beans sautéed with a blend of traditional spices and ingredients, typically including garlic and possibly hints of ginger or dried shrimp.

Spicy.

Spicy.

Spicy.

Crispy fried bean curd with broccoli, snow peas, carrots, and cabbage in a savory sauce.

Spicy.

Sliced chicken with mushrooms, and mixed vegetables. Available in pint or quarter sizes.

Diced chicken, cashew nuts. Available in pint or quarter sizes.

Spicy.

Chicken paired with assorted vegetables. Available in pint or quarter sizes.

Chicken stir-fried with crunchy snow peas. Available in pint or quarter size portions.

Spicy.

Diced chicken and shrimp sautéed with a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Battered chicken deep-fried and served with a sweet honey sauce.

Crispy fried chicken breast slices served on a bed of shredded lettuce, garnished with lemon slices and accompanied by a tangy lemon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and string beans stir-fried, typically includes a savory brown sauce.

Chinese side order of brown rice available in pint or quarter size portions.

Five crisp, sweet cookies, each holding a unique fortune inside.

Crispy noodles packaged in a bag, often used as an accompaniment to soups or enjoyed as a standalone snack.

Yum yum sauce, a creamy condiment often paired with a variety of dishes, is made with mayonnaise and a blend of spices for a unique taste.

A blend of traditional Chinese ingredients, often resulting in a rich, savory taste, crafted in-house to complement various dishes.

Homemade mustard, crafted in-house, often carries a distinct spicy note, akin to traditional Chinese mustard varieties.

A blend of soy sauce, black vinegar, and sesame oil, typically served as a dipping accompaniment for dumplings.

Cooked over dry heat.

Cooked over dry heat.

Pork and string beans, available in pint or quarter sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli in a savory sauce. Available in pint or quarter size.

Beef mixed with seasonal vegetables. Available in pint or quarter sizes.

Spicy.

Thin sliced beef stir-fried with crunchy snow peas. Available in pint or quarter size.

Beef and mushrooms, available in pint or quarter sizes.

Sliced beef and string beans stir-fried, typically includes a savory brown sauce with hints of garlic.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp served with assorted vegetables. Available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce, available in pint or quarter sizes.

Shrimp paired with crisp snow peas. Options: pint or quarter sizes.

Succulent shrimp and onions in a rich, aromatic curry sauce. Available in pint or quarter size.

Shrimp, cashew nuts, available in pint or quarter sizes.

Spicy.

Shrimp and scallops stir-fried with a variety of vegetables, typically served in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Scallops stir-fried with a selection of vegetables, typically served in a light sauce.

Shrimp stir-fried with onions and bell peppers, served in a savory black bean sauce.

Hot and spicy.

Mixed vegetables served with a choice of brown, garlic, or white sauce.

Broccoli, string bean and snow peas.

Chunks of chicken deep fried crispy with house special sauce surrounded w. broccoli.

Bourbon chicken: marinated in bourbon-whiskey sauce, available in large or small sizes.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Scallops and beef sautéed with a selection of vegetables, typically served in a savory brown sauce.

Jumbo shrimp, chicken, beef, pork, crawfish, crabmeat, scallops, chinese vegetables, corns, mushroom, snow peas & red pepper.

Scallops, jumbo shrimp, crawfish, crabmeat, sauteed w. assorted chinese vegetables.

Spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Spicy. Chicken with orange peel in a spicy sauce.

Spicy.

Boneless duck, typically deep-fried to achieve a crispy texture, served atop a bed of mixed Chinese vegetables and coated in a savory brown sauce.

Spicy. Sliced chicken stir-fried with garden greens in a special Hunan szechuan mixed sauce, the sauce make this dish amazing and excellent.

Sliced giant shrimp sautéed with mushrooms, bamboo shoots, baby corn, and broccoli, typically served in a light egg white sauce.

Prawn, beef, chicken, with Chinese vegetable in the brown sauce.

Spicy.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, mixed with Chinese vegetables, typically served with a light sauce.

Spicy. Shrimp, chicken and beef with Mixed vegetables in a garlic sauce.

Chicken or roast pork, mixed with lo mein noodles. Served as a combination platter.

Choice of beef or shrimp lo mein, served with assorted vegetables.

Chicken or pork chow mein, served with choice of meat.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts on top.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots, lightly coated in a savory sauce.

Combination platter featuring sweet and sour chicken balls or pork balls, served with rice and a side.

Crispy fried chicken coated in a golden, sweet honey sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Spicy.

Spicy.

Shrimp with minced pork in a savory egg and scallion-enriched white lobster sauce.

Combination platter featuring choice of BBQ spare ribs or boneless.

Spicy.

Chunks of chicken deep fried crispy with house special sauce surrounded w. broccoli.

C19. Choice of chicken or pork paired with assorted vegetables.

Beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll, following the combination platter tradition.

Jumbo shrimp sautéed with a medley of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender bourbon-glazed chicken served with fried rice, mixed vegetables, and a crispy egg roll.