China Taste Menu

Hot and spicy.

Diced chicken mixed with cashew nuts. Comes with a choice of cola, diet cola, lemon-lime, or egg roll.

Chicken or beef paired with broccoli. Choice of protein. Includes a side of cola, diet cola, lemon-lime soda, or egg roll.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Served with choice of cola, diet cola, lemon-lime soda, or egg roll.

Chicken or roast pork chow mein with a choice of cola, diet cola, lemon-lime, or an egg roll on the side.

Sweet & Sour Chicken or Pork with choice of protein. Served with a side of cola, diet cola, lemon-lime soda, or egg roll.

Honey-glazed chicken served with a choice of cola, diet cola, lemon-lime soda, or egg roll.

Sesame chicken served with a choice of cola, diet cola, lemon-lime soda, or egg roll.

Hot and spicy.

Pepper steak paired with onions, served with a choice of cola, diet cola, lemon-lime soda, or egg roll.

L12. Assorted fresh vegetables in a light sauce. Comes with choice of cola, diet cola, lemon-lime soda, or egg roll.

Lo Mein with choice of pork, chicken, or shrimp. Served with side choice of cola, diet cola, lemon-lime soda, or egg roll.

Roast pork, mixed vegetables. Comes with choice of cola, diet cola, lemon-lime soda, or egg roll.

Hot and spicy.

Boneless spare ribs accompanied by choice of cola, diet cola, lemon-lime, or egg roll.

Shrimp or beef stir-fried with noodles. Option of cola, diet cola, lemon-lime, or egg roll as side.

Shrimp in lobster sauce. Option for cola, diet cola, lemon-lime, or egg roll on the side.

Shrimp with cashew nuts. Served with choice of cola, diet cola, lemon-lime, or egg roll.

Shrimp with mixed vegetables served with choice of cola, diet cola, lemon-lime soda, or egg roll.

Shrimp and chicken combo, served with choice of cola, diet cola, lemon-lime soda, or egg roll.

Shrimp and broccoli, choice of side: soda options or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken paired with assorted vegetables. Includes choice of cola, diet cola, lemon-lime, or egg roll.

Beef with mixed vegetables served with a choice of cola, diet cola, lemon-lime soda, or an egg roll.

Steamed chicken & broccoli, options for side choice include soft drinks or egg roll. Sauce choices: white, garlic, or brown.

Steamed shrimp paired with broccoli. Options for side: soda varieties or egg roll. Sauce choices include white, garlic, or brown.

Steamed chicken and mixed vegetables. Choices of side: soda variety or egg roll. Sauce options: white, garlic, or brown.

Crispy fried shrimp served alone or with a choice of fried rice (plain, roast pork, beef, shrimp) or French fries.

Spare ribs, boneless, option of plain, roast pork, beef, or shrimp fried rice, or French fries.

Filled with shrimp and minced vegetables, wrapped in a crispy egg roll wrapper.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce.

Twelve crispy wontons, often filled with a blend of pork and vegetables, served with sweet and sour sauce.

Crab meat and cream cheese in crispy wonton wrappers. Available in 6 or 12 pieces.

Eight dumplings, choice of fried or steamed.

Hot and spicy.

Chinese appetizer: Bar-B-Q spare ribs, available in small or large sizes.

Boneless spare ribs, options for small or large servings.

Three skewers of beef, each marinated in a savory teriyaki sauce, typically including a blend of soy, mirin, and sugar.

Chicken teriyaki typically consists of three pieces of chicken, marinated or glazed in a soy-based sauce, served on skewers.

Potato strips deep-fried until crisp, typically seasoned with salt.

2 egg rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 chicken wings and 2 cheese wontons.

Silky egg ribbons in a seasoned broth. Options for regular or large sizes.

Mix wonton egg drop soup, available in regular or large size.

Chicken in broth, choice of rice or noodles. Available in regular or large.

Soft tofu and assorted vegetables simmered in a traditional broth, designed to serve two.

Hot and spicy.

House special soup combines chicken, shrimp, roast pork, and mixed vegetables in a savory broth.

Chicken corn soup combines minced chicken, sweet corn, and egg in a comforting broth, often garnished with scallions.

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, typically served in a delicate, clear broth.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in seasoned rice. Available in pint or quart sizes.

House special fried rice featuring a mix of savory ingredients. Available in pint or quart sizes.

Chicken chow mein or chop suey, available in pint or quart. Choose between classic stir-fried noodles or sautéed with vegetables.

Roast pork with crisp noodles or mixed vegetables. Options: pint or quart sizes; choose between chow mein or chop suey.

Beef with crispy noodles or mixed vegetables. Options: pint or quart. Choose chow mein or chop suey.

Shrimp with choice of chow mein (noodles) or chop suey (stir-fry), available in pint or quart sizes.

House special with mixed meats and vegetables. Options: pint or quart size; choose chow mein with noodles or chop suey.

Roasted pork and mixed vegetables folded into a traditional Chinese-style omelet, typically served with a savory gravy.

Chinese omelette featuring chicken, mixed with bean sprouts, onions, and eggs, typically served with a savory brown gravy.

Chinese omelette with beef, onions, peas, and carrots, typically including a savory gravy.

Pan-fried omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory brown gravy.

Beef, shrimp, chicken.

Tender roast pork with soft lo mein noodles. Available in pint or quart sizes.

Chicken with tender noodles. Offers in pint or quart sizes.

Beef lo mein: Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp, stir-fried with soft egg noodles. Available in pint or quart sizes.

House special Lo Mein: A mix of seasoned meats and vegetables with noodles. Available in pint or quart sizes.

Vegetable, Pork, beef, chicken, or shrimp.

Thin rice noodles stir-fried with a savory mix of chicken, pork, shrimp, and a variety of vegetables.

Hot and spicy.

Sauce on the side.

Sauce on the side.

Sweet & sour delight combines chicken, shrimp, and pork with a homemade sweet and sour sauce, typically mixed with pineapple and green peppers.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes wood ear mushrooms, served with pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in thin pancakes.

Hand-cut beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

String beans sautéed with garlic, typically including a blend of traditional spices and seasonings for added depth of flavor.

Hot and spicy.

Hot and spicy.

Fried tofu combined with a variety of vegetables, served in a savory brown sauce.

Hot and spicy.

Sliced chicken with mushrooms, available in pint or quart sizes.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and mushrooms in a savory sauce.

Hot and spicy.

Chicken paired with assorted vegetables. Available in pint or quart size.

Diced chicken and shrimp sautéed with a variety of fresh vegetables, typically served in a savory brown sauce.

Battered chicken, typically served with a sweet and sticky honey sauce.

Deep fried boneless chicken, typically includes a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, often prepared in a savory brown sauce.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune or aphorism inside.

Crispy noodles, available in small or large sizes.

Roast pork, tender broccoli, available in pint or quart sizes.

Roast pork, snow peas. Size choices: pint or quart.

Shredded pork stir-fried with string beans, typically includes garlic and is served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef and broccoli, available in pint or quart sizes.

Beef stir-fried with an assortment of vegetables. Available in pint or quart sizes.

Hot and spicy.

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, all brought together in a savory brown sauce.

Sliced beef stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with a medley of vegetables. Available in pint or quart sizes.

Shrimp in a savory lobster sauce. Available in pint or quart sizes.

Shrimp stir-fried with snow peas and carrots, typically includes bamboo shoots and water chestnuts in a light white sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of fresh vegetables, served in a gentle white sauce.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Mixed vegetables with option of white, garlic, or brown sauce.

Broccoli, string bear, snow peas.

Sesame chicken, choice of medium or large, coated in a savory sauce and sesame seeds.

Bourbon chicken with options for medium or large serving size.

Chicken, beef, roast pork, and shrimp sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Jumbo shrimp, beef, chicken, crab meat with mixed vegetable to brown sauce.

Jumbo shrimp, scallops, crab meat with mixed vegetable in white sauce.

Hot and spicy. Shrimps scallops, chicken, beef, roast pork with Broccoli & baby corn, green peppers, mushrooms with garlic sauce.

Hot and spicy. Chicken with orange peel in a spicy sauce.

Hot and spicy. Sliced chicken stir-fried with garden greens in a special Hunan Szechuan mixed sauce, the sauce make this dish amazing & excellent.

Hot and spicy. White meat chicken with snow peas, mushroom, spicy Hunan sauce (broccoli at the bottom of the dish).

Prawn, beef, chicken with Chinese vegetables in the brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, chicken & beef fried vegetables in a ma-la sauce a classic Hunan dish.

Choice of tender roast pork or chicken, mixed with lo mein noodles.

C3. Lo Mein with choice of shrimp or beef, served with mixed vegetables.

Chicken or pork blended with stir-fried noodles and vegetables, choose your protein.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Stir-fried slices of steak with onions and green peppers, served in a rich brown sauce.

Tender chicken pieces and fresh broccoli florets in a savory brown sauce.

Sweet and sour chicken balls or pork, served with a tangy glaze. Option for chicken or pork as the protein.

Crispy fried chicken coated in a sweet honey glaze, typically accompanied by a selection of vegetables.

Sliced beef and broccoli, sautéed together, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork in a savory egg and scallion-infused white sauce, typically including peas and carrots.

Chinese combination platter featuring spare ribs or boneless option, served with complementary sides.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Choice of chicken or pork mixed with a variety of vegetables.

Beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Tender shrimp and fresh broccoli in a savory sauce, accompanied by carrots for a balanced and flavorful combination.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp, option of plain or paired with various fried rice types or french fries.

Boneless spareribs, choice of plain, roast pork, beef, or shrimp fried rice, or French fries.

Hand-rolled and deep-fried, this egg roll is filled with shrimp and a mix of minced vegetables, wrapped in a crispy shell.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Twelve crispy wontons, typically filled with a mixture of pork and vegetables, accompanied by sweet and sour sauce.

Crab rangoons filled with cream cheese. Options: 6 or 12 pieces.

Dumplings (8) with choice of fried or steamed.

Hot and spicy.

Bar-B-Q spare ribs available in small or large.

Boneless spare ribs, available in small or large sizes.

Three skewers of beef, typically marinated in a teriyaki sauce, served on sticks.

Three pieces of chicken, typically marinated in a teriyaki sauce, served on skewers.

Potato strips deep-fried until golden, typically seasoned with salt.

2 egg rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 chicken wings and 2 cheese wortons.

Silky egg strands in a savory broth. Available in regular or large sizes.

Mix wonton egg drop soup available in regular or large sizes.

Chicken cooked in broth with choice of rice or noodles. Available in regular or large.

Soft tofu and an assortment of vegetables simmered in a traditional Chinese broth, designed to serve two.

Hot and spicy.

Roast pork, chicken, and shrimp are combined with mixed vegetables in a savory broth, embodying the essence of traditional Chinese flavors.

Chicken corn soup combines tender chicken pieces, sweet corn, and egg in a light, savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a hearty seafood broth.

Roast pork, peas, and carrots mixed with seasoned rice. Available in pint or quart sizes.

Chicken, mixed vegetables, soy sauce. Available in pint or quart sizes.

Beef Fried Rice: Sautéed beef with rice, choice of pint or quart.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Chicken, stir-fried with noodles or vegetables. Available in pint or quart sizes. Choose between chow mein or chop suey style.

Roast pork, choice of pint or quart, served as chow mein with noodles or chop suey.

Beef stir-fried with vegetables, available in pint or quart size, served either as chow mein with noodles or chop suey without noodles.

Shrimp with crisp vegetables, served with choice of chow mein (noodles) or chop suey, available in pint or quart sizes.

House special mix of meats and vegetables. Options: pint or quart, chow mein (noodles) or chop suey (with rice).

Roast pork egg foo young combines tender roast pork with eggs, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chinese omelette comprising chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, typically accompanied by a savory sauce.

Chinese omelette with beef, onions, and mixed vegetables, typically including bean sprouts and cabbage.

A Chinese-style omelet, filled with shrimp, bean sprouts, onions, and cabbage, typically served with a savory brown gravy.

Beef, shrimp, chicken.

Roast pork, lo mein noodles. Size options: pint or quart.

Chicken lo mein with a choice of pint or quart size.

Beef stir-fried with soft noodles, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles, available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Vegetable, pork, beef, chicken, or shrimp.

Thin rice noodles with shrimp, chicken, and pork, typically includes a variety of vegetables.

Hot and spicy.

Sauce on the side.

Sauce on the side.

Chicken, shrimp, and pork combined with a homemade sweet and sour sauce, often accompanied by pineapple and green peppers.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Stir-fried beef with scrambled eggs, cabbage, carrots, and bamboo shoots, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

String beans sautéed with a blend of traditional spices and ingredients, typically including garlic.

Hot and spicy.

Hot and spicy.

Fried tofu combined with assorted vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken with mushrooms, available in pint or quart sizes.

Diced chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.

Hot and spicy.

Chicken and mixed vegetable blend, available in pint or quart sizes.

Diced chicken and shrimp sautéed with a mix of vegetables, typically served in a savory brown sauce.

Battered chicken, typically served with a sweet and sticky honey sauce, often accompanied by steamed broccoli and pineapple.

Deep-fried chicken, typically coated in a light, crisp batter, served with a tangy and slightly sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and string beans stir-fried, typically in a savory brown or garlic sauce.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles in a bag. Available in small or large sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Stir-fried pork with string beans in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli in a savory sauce. Options include pint or quart sizes.

Beef tossed with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Sliced beef and snow peas stir-fried together, typically includes water chestnuts and carrots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with fresh string beans in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and an assortment of vegetables, available in pint or quart sizes.

Shrimp in savory lobster sauce. Choice of pint or quart.

Shrimp stir-fried with snow peas and carrots, typically includes water chestnuts in a light white sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of vegetables, typically served in a light sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Mixed vegetables, choice of white, garlic, or brown sauce.

Broccoli, string bear, snow peas.

Crispy chicken coated with sesame seeds, available in medium or large sizes.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Scallops and beef sautéed with a selection of vegetables, typically served in a savory brown sauce.

Jumbo shrimp, beef, chicken, crab meat with mixed vegetable to brown sauce.

Jumbo shrimp, scallops, crab meat with mixed vegetable in white sauce.

Hot and spicy. Shrimps scallops, chicken, beef, roast pork with Broccoli & baby corn, green peppers, mushrooms with garlic sauce.

Hot and spicy. Chicken with orange peel in a spicy sauce.

Hot and spicy. Sliced chicken stir-fried with garden greens in a special Hunan Szechuan mixed sauce, the sauce make this dish amazing & excellent.

Hot and spicy. White meat chicken with snow peas, mushroom, spicy Hunan sauce (broccoli at the bottom of the dish).

Prawn, beef, chicken with Chinese vegetables in the brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, chicken & beef fried vegetables in a ma-la sauce a classic Hunan dish.

Lo Mein noodles with choice of roast pork or chicken, served with seasonal vegetables.

C3. Shrimp or Beef Lo Mein: Choice of protein, tender noodles, mixed vegetables.

Chicken or pork chow mein served with your choice of protein.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Stir-fried slices of steak with onions and green peppers, served in a rich, savory brown sauce.

Tender chicken pieces paired with fresh broccoli, all coated in a savory brown sauce.

Sweet and sour chicken balls served with a side of your choice.

Crispy fried chicken coated in a sweet honey sauce, often accompanied by a selection of vegetables.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork in a savory egg and scallion-infused white lobster sauce.

Combination platter with choice of traditional spare ribs or boneless.

Hot and spicy.

Tender chicken pieces coated in a sweet, savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Choice of chicken or pork, served with an assortment of mixed vegetables.

Beef with broccoli, carrots, water chestnuts, and snow peas, typically sautéed in a savory brown sauce.

Tender shrimp and crisp broccoli stir-fried with carrots in a savory sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.