China Taste Restaurant Menu

Four crispy chicken wings served with a choice of side: including various fried rice options, lo mein, French fries, or plain.

Sweet and sour chicken balls, accompanied by a choice of 11 rice options including various meats, shrimp, or plain.

Eight dumplings, select from boiled or fried.

Beef and broccoli served in a choice of quart or pint sizes.

Shrimp with soft noodles. Available in quart or pint sizes.

Sesame chicken served with choice of beef, chicken, pork, shrimp, or white rice; including fried or lo mein options. Option for extra meat available.

Shrimp blended with seasoned rice; options of quart or pint sizes.

Wonton soup with options for pint or quart sizes.

Chicken, mixed with soft lo mein noodles. Size options: quart or pint.

Chicken breast and broccoli in a savory sauce. Options include quart or pint sizes.

Boneless spare ribs served with choice of fried rice variants (shrimp, pork, beef, chicken, or plain), or French fries.

Teriyaki chicken served with eight side options including various fried rice styles, lo mein, french fries, or plain.

Six jumbo shrimp, crispy fried. Served with choice of side: assorted fried rices, lo mein, french fries, or plain.

Crispy half chicken with options including various fried rice (chicken, pork, beef, shrimp), lo mein, french fries, or plain.

Twelve scallops, choice of side: various fried rice options or French fries.

Spare rib tips served with choice of beef, pork, shrimp, chicken fried rice, plain rice, or french fries.

Four pieces of fried crab, served with choice of chicken, pork, beef, shrimp fried rice, french fries, or plain.

French fries in large or small sizes.

Fried fish accompanied by choice of rice (fried, beef, chicken, shrimp, pork), lo mein, french fries, or plain.

Crispy fried baby shrimp (21 pcs.) with a choice of side: various fried rice options, plain, or french fries.

Boneless spare ribs, available in large or small sizes.

Eight dumplings, select from boiled or fried.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a thin, golden-brown pastry.

Spare ribs with BBQ sauce, available in large or small sizes.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

Four pieces of toast, each coated with a minced shrimp blend, then deep-fried to achieve a golden crispness.

Deep-fried spring rolls, served as two pieces, typically include a mix of vegetables and sometimes meat or shrimp, wrapped in a crispy shell.

Cold noodles served in a sesame sauce, typically includes a blend of peanut butter and hints of cucumber, garnished with sesame seeds.

Twelve pieces of wontons, deep-fried, typically filled with a savory meat mixture.

Two pieces of fantail shrimp, butterflied and fried, typically served as an appetizer.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, teriyaki beef, chicken wings, bar-b-q spare ribs, and cheese wontons, served in portions suitable for sharing.

Four pieces of beef, skewered and glazed in a traditional soy-based teriyaki sauce.

Spicy.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken broth, noodles, and tender chicken pieces. Size options include pint or quart.

Chicken rice soup with size options: pint or quart.

Quart.

Broth combined with wispy beaten eggs and filled wontons. Available in pint or quart sizes.

Quart.

House special fried rice with options for quart or pint sizes.

Chicken, peas, carrots, onions, and egg. Available in quart or pint sizes.

Beef fried rice featuring succulent beef pieces, available in quart or pint sizes.

Lobster pieces mixed with fried rice. Available in quart or pint sizes.

Vegetable fried rice with choice of quart or pint size.

Roast pork, mixed vegetables, and egg in fried rice. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Crispy tofu coated in a sweet and spicy General Tso or savory sesame sauce, typically accompanied by steamed broccoli and sprinkled with sesame seeds.

Spicy.

Chicken with choice of chow mein or chop suey. Sizes in quart or pint. Options for side: lo mein, rice, or combo of rice & noodle.

Shrimp stir-fried with vegetables, available in quart or pint sizes. Choose from chop suey or chow mein style, served with lo mein, rice, or both.

Beef stir-fried with crispy noodles or vegetables, available in quart or pint. Choose from chow mein or chop suey style. Options for side: lo mein, rice, or both.

House special with choice of chop suey or chow mein. Options include quart or pint size, served with lo mein, rice, or both rice & noodle.

Roast pork with choice of chow mein or chop suey. Options: quart or pint sizes, served with lo mein, rice, or rice & noodle combo.

Lobster paired with choice of chop suey or chow mein. Options: available in quart or pint sizes. Served with lo mein, rice, or both rice & noodle.

House special lo mein with a mix of meats and vegetables. Available in quart or pint sizes.

Beef lo mein available in quart or pint sizes.

Chicken, mixed with soft lo mein noodles. Size options: quart or pint.

Quart. Choice of pork, chicken, beef or shrimp.

Roast pork intertwined with soft lo mein noodles. Available in quart or pint sizes.

Lobster pieces with lo mein noodles, available in quart or pint sizes.

Chicken Egg Foo Young typically includes a Chinese-style omelette filled with chicken and mixed vegetables such as cabbage, bean sprouts, and onions, served with a brown gravy.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, mixed with vegetables like onions, peas, and carrots, typically served with a brown gravy sauce.

Beef egg foo young is a Chinese omelette typically including tender beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, often served with a savory sauce.

Lobster egg foo young is a Chinese-style omelet, typically including mixed vegetables and lobster, often accompanied by a savory sauce.

Shrimp Egg Foo Young is a Chinese-style omelette typically including shrimp, eggs, and a variety of vegetables such as bean sprouts and onions, served with a savory sauce.

Fried egg patties combined with a medley of vegetables, typically includes cabbage, carrots, peas, and mushrooms, served with a savory brown gravy.

Sweet & sour pork with options for quart or pint sizes.

Sweet & Sour Shrimp, available in quart or pint.

Chicken balls are deep-fried and served with a tangy sweet and sour sauce, typically including pork and shrimp for a varied texture and flavor profile.

Roast pork, mushrooms, available in quart or pint sizes.

Roast pork, mixed vegetables, available in quart or pint sizes.

Quart.

Roast pork, snow peas. Available in quart or pint sizes.

Pork in savory black bean sauce. Size options: quart or pint.

Chicken and snow peas in a savory sauce. Available in quart or pint sizes.

Chicken with black bean sauce. Options for quart or pint size.

Quart.

Spicy.

Chicken with mushrooms, served in a white sauce. Available in quart or pint size.

Steak and onions, sautéed with black pepper. Available in quart or pint sizes.

Beef stir-fried with a variety of vegetables. Available in quart or pint sizes.

Beef, bell peppers, and tomatoes, available in quart or pint sizes.

Beef in rich oyster sauce. Sizes: quart or pint.

Beef in mushroom sauce served in optional quart or pint sizes.

Beef and snow peas, available in quart or pint sizes.

Spicy.

Quart.

Shrimp and mushrooms in a savory sauce, available in quart or pint sizes.

Spicy.

Shrimp, mixed vegetables. Available in quart or pint sizes.

Shrimp, snow peas in a light sauce. Available in quart or pint sizes.

Shrimp and tender bean curd in savory sauce. Options: quart or pint size.

Quart.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp sautéed with savory black bean sauce. Available in quart or pint sizes.

Sweet and sour chicken balls, accompanied by a choice of 11 rice options including various meats, shrimp, or plain.

Sesame chicken served with choice of beef, chicken, pork, shrimp, or white rice; including fried or lo mein options. Option for extra meat available.

Chicken or beef paired with broccoli. Choose from beef/chicken and a variety of rice options including white, beef fried, chicken fried, shrimp fried, and various lo mein variations.

Shrimp with broccoli in white sauce

Pepper Steak with Onion, served with choice of rice or lo mein including beef, chicken, pork, shrimp options, or extra meat.

Shrimp in savory lobster sauce, accompanied by choice of rice or lo mein options including beef, chicken, pork, shrimp varieties, or simply white rice.

Spicy.

Shrimp stir-fried with noodles, served with choice of rice or lo mein, including beef, chicken, pork, shrimp options, or plain white rice.

Bar-B-Q Spare Ribs Platter: Served with choice of rice including beef, chicken, shrimp, pork options, or extra meat; white rice available.

Sweet & sour pork served with choice of beef, chicken, shrimp or pork rice/lo mein options, including extra meat and white rice.

Chicken or pork chow mein, choice of protein, served with various rice options including beef, chicken, pork, shrimp, or white rice.

Moo Goo Gai Pan with options of beef, chicken, pork, shrimp fried rice or lo mein, extra meat, white rice. Light, savory Chinese mushroom chicken dish.

Chicken in robust garlic sauce. Choice of rice includes beef, chicken, pork, shrimp variations, lo mein, fried, or white. Option for extra meat available.

Roast pork paired with Chinese vegetables. Options for rice include beef, chicken, pork, shrimp variations, or plain lo mein; alternatively, white rice or extra meat available.

Chicken with cashew nuts served with a choice of beef, chicken, pork, or shrimp fried rice; lo mein options also available, including white rice.

Kung Pao chicken served with choice of rice or lo mein options, including beef, chicken, pork, shrimp, or plain. Extra meat option available.

Spicy.

Chicken or pork lo mein with choice of rice: beef, chicken, shrimp, roast pork varieties, or extra meat; includes white rice.

Egg Foo Young with choice of chicken or pork. Served with various rice options: beef, chicken, pork, shrimp, or plain; fried or lo mein style. Extra meat available.

Shrimp Egg Foo Young; Asian-style omelette. Choice of rice: fried or Lo Mein varieties, pork, chicken, beef, shrimp options, or plain white. Extra meat available.

Chunks of marinated chicken, typically sautéed with orange peel, served in a spicy and sweet orange-flavored sauce.

Tender white meat chicken, lightly battered and deep-fried, then tossed in a tangy and spicy sauce, typically accompanied by broccoli.

Crispy chunks of chicken coated in a savory sesame sauce, often accompanied by broccoli.

A savory blend of mixed vegetables sautéed in a garlic sauce, typically including three main proteins to complement the dish's rich flavors.

Spicy.

A medley of shrimp, scallops, crab, and squid, stir-fried with broccoli, carrots, and celery in a light sauce.

Spicy.

Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Scallops and beef sautéed with baby corn, broccoli, carrots, and mixed vegetables in a savory brown sauce.

Breaded chicken breast, deep-fried and served atop a selection of mixed Chinese vegetables, typically includes a savory brown sauce.

Tender slices of beef are sautéed with a spicy sauce that typically includes orange peel, offering a unique blend of sweet and tangy flavors.

Szechuan style, choice of beef or chicken, mixed with classic Szechuan spices.

Spicy.

Sautéed with garlic sauce; choice of beef or chicken.

Kung Pao Chicken, a Chef's Specialty, is stir-fried with peanuts, bell peppers, onions, and a blend of vegetables, all enveloped in a spicy garlic sauce.

Breaded chicken breast, deep-fried until golden, served with a tangy lemon sauce.

Jumbo shrimp lightly fried and sautéed, typically includes a special sauce and is garnished with sesame seeds.

Spicy.

Diced chicken sautéed with cashew nuts, carrots, celery, and mushrooms, typically includes water chestnuts and baby corn in a savory hoisin sauce.

Shrimp sautéed with mushrooms, green peppers, carrots, celery, and baby corn, combined with cashew nuts in a savory brown sauce.

Beef, shrimp, chicken and pork with mixed vegetable in brown sauce.

Spicy.

Assorted beverages including bottled water, cola variants, Dr. Pepper, Gatorade, ginger ale, orange soda, rootbeer, and Sprite.

Each.