China Taste Restaurant Menu

Dumplings, 10 pieces, choice of steamed or fried.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, crisp broccoli florets, and an egg roll.

Chicken lo mein, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Size options: pint or quart.

Chicken fried rice with optional sizes: pint or quart.

Sweet and sour chicken balls. Options: pint or quart size.

Hot and spicy.

Crispy fried chicken wings, perfectly seasoned and served in a portion of six.

Hot and spicy.

Broccoli with your choice of beef or chicken, served in a combination platter.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Dumplings, 10 pieces, choice of steamed or fried.

Boneless spare ribs, available in small or large sizes.

A blend of roasted pork and vegetables in a crispy wrapper.

Chicken wings, deep-fried until golden, served alongside crispy french fries. This dish typically includes a savory seasoning.

Ten pieces of shrimp, delicately battered and fried, typically served with a dipping sauce.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy french fries available in small or large sizes.

Deep-fried wontons, typically including a filling of pork and scallions, served in a portion of ten pieces.

Four pieces of toast, each topped with a blend of minced shrimp and subtle hints of ginger, then deep-fried to achieve a crispy finish.

Hot and spicy.

Crispy fried chicken wings, perfectly seasoned and served in a portion of six.

Soft, golden-brown fried doughnuts sprinkled with a light dusting of sugar. (10 pieces)

Hot and spicy.

Chicken in a clear broth with choice of noodles or rice; available in pint or quart sizes.

Wonton and egg swirl in a delicate broth. Available in pint or quart sizes.

Bean curd in broth with mixed vegetables. Available in pint or quart sizes.

A house special soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a homemade broth.

Broth with traditional wontons, available in pint or quart sizes.

A savory broth typically includes shrimp, scallops, and select seafood, accompanied by mixed vegetables.

Shrimp mixed with stir-fried rice. Options for pint or quart sizes.

Vegetable fried rice with assorted veggies. Size options: pint or quart.

Beef Fried Rice with choice of pint or quart size.

Plain fried rice available in pint or quart sizes.

House special fried rice with a choice of pint or quart size.

Roast pork, mixed with rice, and option for pint or quart size.

Stir-fried thin rice noodles with slices of beef, typically includes bean sprouts, onions, and green onions.

Thin rice noodles stir-fried with chicken, typically includes green onions, white onions, and bean sprouts.

Baby shrimp rice noodles typically include stir-fried thin rice noodles with baby shrimp, accompanied by a mix of vegetables such as green onions, carrots, and bean sprouts.

Hot and spicy. Stir-fried in curry with baby shrimp and julienne strips of mast pork, green and red peppers and egg.

Beef Lo Mein: Tender beef with stir-fried noodles. Available in pint or quart sizes.

House special lo mein with a mix of proteins and vegetables. Available in pint or quart sizes.

Shrimp lo mein with options for pint or quart servings.

Vegetable Lo Mein: Mixed veggies, choice of pint or quart size.

Plain lo mein available in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork, snow peas, option of chow mein or chop suey.

Roast pork, broccoli. Choice of chow mein or chop suey.

Roast pork paired with Chinese vegetables, available in chow mein or chop suey options.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken and almond ding, served in either a pint or quart.

Crispy battered chicken breast, typically accompanied by a tangy, sweet lemon sauce.

Chicken stir-fried with snow peas. Available in pint or quart sizes.

Boneless chicken typically includes a mix of Chinese vegetables, coated or topped with a sauce, such as brown or garlic sauce.

Hot and spicy.

Chicken, cashew nuts, available in pint or quart sizes.

Stir-fried beef and mushrooms, available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Beef and broccoli in a savory sauce. Size options: pint or quart.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart servings.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp tossed with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with cashew nuts. Option for pint or quart serving sizes.

Hot and spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Broccoli, available in pint or quart sizes.

Sweet & Sour Shrimp: Served in pint or quart sizes.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Sesame beef typically includes tender slices of beef sautéed with a sesame sauce, often accompanied by vegetables and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli with your choice of beef or chicken, served in a combination platter.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onions and bell peppers in a savory brown sauce, typically served as part of a combination platter.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and roasted, offering a tender and succulent texture.

Roast pork or chicken, tossed with lo mein noodles.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as carrots and bok choy.

Hot and spicy.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Six pieces per serving.

Sweet & Sour Pork/Chicken, served with choice of protein.

Shrimp sautéed with broccoli, typically served in a savory brown sauce. This combination platter is a harmonious blend of seafood and vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas, typically includes a light white sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms, typically includes a savory brown sauce.

Diced chicken stir-fried with celery, water chestnuts, carrots, and typically includes mushrooms, all topped with toasted almonds.

Hot and spicy.

Hot and spicy.

Sliced roast pork sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced chicken sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender shrimp sautéed with a medley of broccoli, baby corn, carrots, snow peas, and napa cabbage, served with a side of steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Hot and spicy.

Hot and spicy.

Hot and spicy. fresh shrimp, roast pork, chicken with many kinds of fresh veg in hot hunan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tenderized beef, scallion and onion mixed with mild Mongolian sauce.

Hot and spicy.

Lobster meat, crab meat, jumbo shrimp, scallops w many kinds of fresh veg in tasty seafood sauce.

Prawns marinated with broccoli, mushrooms and bamboo shoots in egg white sauce..

Beef with scallops, mixed veg in house special sauce.

Fresh chicken, beef, pork, jumbo shrimp, Chinese veg in season mixed brown sauce.

Hot and spicy. Hot spicy beef and Szechuan shrimp.

Hot and spicy. Baby shrimp sautéed with mixed veg in hot tomato sauce.

Hot and spicy. Spicy stir-fried jumbo shrimp & general Tso's chicken.

A union of shrimp, pork, chicken, beef & crab meat with mushrooms, baby com, snow peas in special house sauce.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a complementary side dish.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.