China Taste Menu

Savory broth with delicate wontons and fresh green onions.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

soft noodle

Spicy.

Mixed vegetables wrapped in a thin pastry, deep-fried, and typically served with sweet chili sauce.

Steamed dumplings, typically filled with a blend of pork and assorted vegetables, wrapped in a delicate dough.

Spicy. Served with steamed rice

Deep fried dumplings, typically filled with a mixture of minced pork and vegetables, served with a side of soy sauce.

Fried shrimp, choice of side: plain, assorted fried rices (plain, roast pork, beef, shrimp), or French fries.

Fried scallops (12) available with choices: plain, various fried rice options or French fries.

Chicken nuggets with optional plain, fried rice varieties (pork, beef, shrimp), or French fries.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, typically deep-fried to golden perfection.

Mixed vegetables wrapped in a thin pastry, deep-fried, and typically served with sweet chili sauce.

Wontons filled with a savory mixture, deep-fried to achieve a crispy texture.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Served with a side of sweet and sour sauce.

Deep fried dumplings, typically filled with a mixture of minced pork and vegetables, served with a side of soy sauce.

Steamed dumplings, typically filled with a blend of pork and assorted vegetables, wrapped in a delicate dough.

Spicy.

Pork spare ribs, marinated and grilled with a BBQ sauce.

Served with roast pork fried rice and egg roll.

Three pieces of grilled rib-eye steak, typically seasoned with teriyaki sauce.

Three skewers of chicken, typically glazed with a savory teriyaki sauce.

Deep-fried and golden, this Japanese take on the classic Chinese donut is made from dough and typically includes a light sugar coating.

Deep-fried balls made from glutinous rice, filled with sweet red bean paste, and coated in sesame seeds.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 egg rolls, 2 beef teriyaki, 2 bar-b-que spare ribs, 2 shrimp toast, 2 chicken wings, and 2 cheese wonton.

Minced shrimp spread atop a slice of toast, coated in panko breadcrumbs, and deep-fried until golden. Typically includes a hint of ginger and is served with a side of kewpie mayo.

Shrimp, delicately breaded and deep-fried, typically served with a tangy dipping sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Egg drop soup combined with wontons, typically containing a mix of ingredients like pork, shrimp, and vegetables, in a gently seasoned broth.

Chicken and jasmine rice simmered in a clear chicken broth, often garnished with scallions and cilantro.

Chicken broth with tender noodles and pieces of chicken.

For 2.

Spicy.

Cantonese-style egg noodles served in a savory broth, typically includes roast pork, hard-boiled egg, and select vegetables.

Wheat noodles in a savory broth, typically includes sliced chicken.

Assorted seafood, meats, and vegetables in a flavorful broth, typically includes tofu and mushrooms.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp stir-fried with rice, peas, carrots, and green onions.

House special fried rice combines chicken, shrimp, beef, and egg, stir-fried with peas, carrots, and onions, typically seasoned with soy sauce.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles.

Served with steamed rice and crispy noodles

Served with steamed rice

Served with steamed rice

Served with steamed rice

Served with steamed rice

Served with steamed rice

soft noodle

soft noodle

Soft noodles

soft noodles

Soft noodles

Vegetable, pork, beef, chicken, or shrimp.

rice noodles.

Spicy. rice noodles

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Served with rice.

Served with pancakes and no rice.

Served with pancakes and no rice.

Served with pancakes and no rice.

Served with pancakes and no rice.

Served with rice.

Spicy.

Spicy.

Served with rice.

Spicy.

Spicy.

Served with steamed rice

Spicy.

Sliced chicken.

Served with rice.

Served with steamed rice

Served with rice.

Spicy.

Served with steamed rice

Spicy.

Shrimp and chicken are combined, typically featuring a mix of grilled or sautéed shrimp alongside chicken, often served with a teriyaki or brown sauce.

Served with rice.

Spicy.

Served with rice.

Spicy.

Five crisp fortune cookies, each containing a piece of paper with a fortune.

Crispy noodles served in a bag, typically enjoyed as a crunchy snack or accompaniment.

Served with rice.

Served with rice.

Spicy.

Spicy.

Spicy.

Served with rice.

Served with rice.

Spicy.

Spicy.

Served with steamed rice

Spicy.

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Served with rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice

Scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Served with rice.

Served with rice.

Spicy.

Served with rice.

Served with steamed rice

Served with steamed rice

Scallops sautéed with a rich garlic sauce, often accompanied by a mix of vegetables such as mushrooms, snow peas, and bell peppers.

Served with steamed rice

Spicy.

Served with rice.

Spicy.

Spicy.

Served with steamed rice.

Shrimp and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Scallops paired with broccoli, typically sautéed together in a light, savory sauce.

Sliced beef and broccoli, typically stir-fried, served in a traditional brown sauce.

Served with white rice.

Chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Scallops stir-fried with a medley of vegetables, typically served in a light brown sauce.

Served with rice.

Broccoli, string bean, snow peas.

Broccoli, string bean, snow peas.

Broccoli, string bean, snow peas.

Broccoli, string bean, snow peas.

Broccoli, string bean, snow peas.

Served with steamed rice

Served with steamed rice

Served with steamed rice.

Served with steamed rice

Served with steamed rice.

Served with steamed rice.

Spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce. Served with steamed rice

Spicy. Chicken with orange peel in a spicy sauce. Served with steamed rice

Spicy. Served with steamed rice

Spicy. Sliced chicken is stir-fried with garden greens. In a special Hunan Szechuan mixed sauce, the sauce makes this dish amazing and excellent. Served with steamed rice

Served with steamed rice.

Served with steamed rice.

Prawn, beef, chicken with Chinese vegetable in the brown sauce. Served with steamed rice

Spicy. Served with steamed rice

Spicy. Served with steamed rice

Served with steamed rice.

Spicy. Shrimp, chicken, and beef fried with vegetables in a ma-la sauce. A classic Hunan dish. Served with steamed rice

Served with roast pork fried rice and egg roll.

Soft egg noodles stir-fried with roast pork and a selection of vegetables, typically includes napa cabbage, celery, and carrots.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Served with rice and crispy noodles.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically includes onions and bell peppers, served in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically including carrots and snow peas, in a light white sauce.

Served with roast pork fried rice and egg roll.

Tender chicken slices paired with broccoli and carrots, served with a side of fried rice and an egg roll.

Served with roast pork fried rice and egg roll.

Battered pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple, coated in a tangy sweet and sour sauce.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Served with roast pork fried rice and egg roll.

Spicy.

Served with roast pork fried rice and egg roll.