CHINA TASTE Menu

Hot and spicy.

Chunks of chicken lightly fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Marinated chicken grilled on skewers, typically featuring a savory sauce.

Hot and spicy.

Hot and spicy.

Deep-fried chicken balls in a sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Marinated chicken grilled on skewers, typically featuring a savory sauce.

Chicken wings, BBQ spare ribs, jumbo shrimp, chicken teriyaki sticks, fried wonton, and spring rolls.

Fried chicken wings, typically seasoned and deep-fried until crispy.

Sweet donuts (10): Deep-fried dough typically dusted with sugar.

Ground pork wrapped in a wonton wrapper and deep-fried until crispy. Typically served with sweet and sour sauce.

Jumbo shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.

Panko-breaded imitation crab sticks, deep-fried until golden and crispy.

Crispy dough typically filled with shredded vegetables.

Shrimp and minced vegetables wrapped in a crispy spring roll.

Deep-fried roll filled with minced vegetables and pork.

Crispy dough filled with shredded cabbage, carrots, and celery.

Quart.

Stir-fried egg noodles with shrimp, bean sprouts, scallions, carrots, and Chinese cabbage.

Stir-fried egg noodles with shrimp and mixed vegetables.

Stir-fried egg noodles with roast pork, bean sprouts, carrots, scallions, and Chinese cabbage.

Roast pork, chicken, and shrimp sautéed with a medley of vegetables in a savory sauce.

Roast pork chop suey typically includes stir-fried pork with bean sprouts, onions, mushrooms, and a variety of mixed vegetables in a thickened sauce.

Roast pork chop suey typically includes sliced roast pork, bean sprouts, napa cabbage, onions, carrots, mushrooms, and bamboo shoots, all stir-fried in a thickened sauce.

Stir-fried shrimp with bean sprouts, onions, celery, and bok choy in a savory brown sauce.

Assorted vegetables and bean sprouts stir-fried in a light sauce.

A medley of fresh vegetables including carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions, stir-fried in a light sauce.

Beef chop suey typically includes stir-fried beef, bean sprouts, onions, and assorted vegetables in a savory sauce.

Beef stir fried with bean sprouts, napa cabbage, onions, carrots, mushrooms, water chestnuts, bamboo shoots, and broccoli.

Chicken, pork, and shrimp typically sautéed with a mix of vegetables like bean sprouts, cabbage, and carrots.

Chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and onions in a thickened sauce. Comes with white rice.

Chicken chop suey typically includes bean sprouts, cabbage, carrots, onions, mushrooms, and chicken, all stir-fried in a thickened sauce.

Deep-fried shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Breaded shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Quart.

Battered pork pieces typically combined with green peppers, onions, carrots, and pineapple, all coated in a sweet and sour sauce.

Battered chicken balls served with a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Battered chicken balls typically served with a sweet and sour sauce.

Hot and spicy.

Sautéed broccoli typically prepared in a light garlic sauce.

Hot and spicy.

Stir-fried tofu combined with a mix of fresh vegetables such as broccoli, carrots, and baby corn in a savory sauce.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, and celery. Cooked using moist heat without oil or added salt.

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli, prepared without oil, salt, or MSG.

Steamed shrimp with a mix of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Steamed broccoli cooked using moist heat. Typically includes no oil, salt, or MSG.

Steamed chicken with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn.

Steamed chicken typically paired with crisp broccoli florets.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Hot and spicy.

Quart.

Diced chicken sautéed with celery, carrots, bamboo shoots, mushrooms, and baby corn in a brown sauce, topped with cashew nuts.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a white sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a white sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy. Quart.

Quart.

Roast pork with bok choy, carrots, mushrooms, snow peas, and water chestnuts in a brown sauce.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Roast pork with snow peas typically includes carrots, water chestnuts, and bamboo shoots in a brown sauce.

Roasted pork with mushrooms, typically accompanied by carrots, bamboo shoots, and water chestnuts in a brown sauce.

Roasted pork sautéed with mushrooms, bamboo shoots, carrots, and water chestnuts in a light sauce.

Roasted pork slices sautéed with fresh broccoli in a savory brown sauce.

Roasted pork slices with fresh broccoli in a savory brown sauce.

Hot and spicy. Quart.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with mushrooms, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Hot and spicy. Quart.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, water chestnuts, and other Chinese vegetables in a rich brown sauce.

Sliced beef stir-fried with broccoli, bok choy, snow peas, bamboo shoots, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Hot and spicy.

Hot and spicy. Quart.

Quart.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Hot and spicy. Quart.

Shrimp stir-fried with fresh broccoli in a savory sauce, offering a harmonious blend of tender shrimp and crisp broccoli.

Hot and spicy.

Shrimp stir-fried with fresh broccoli in a savory sauce.

Shrimp sautéed with mushrooms, celery, zucchini, and cabbage in a savory brown sauce.

Shrimp sautéed with mushrooms, snow peas, and carrots in a savory brown sauce.

Shrimp sautéed with diced carrots, celery, baby corn, and cashew nuts in a savory brown sauce.

Shrimp stir-fried with cashew nuts, diced carrots, celery, bamboo shoots, and mushrooms in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a light sauce.

Shrimp stir-fried with bok choy, mushrooms, bamboo shoots, and snow peas in a light sauce.

Quart.

Quart.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg white lobster sauce.

Shrimp with lobster sauce typically includes shrimp sautéed with peas, carrots, and egg whites in a savory white sauce.

Hot and spicy.

Chunks of chicken lightly fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Deep-fried chicken balls in a sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Marinated chicken grilled with green pepper, mushroom, and onion in a homemade bourbon sauce.

Lightly breaded chicken deep-fried until crispy, then coated in a sweet honey sauce.

Stir-fried beef with broccoli, typically in a savory brown sauce.

Boneless spare ribs typically marinated in a sweet red sauce, featuring tender meat cut from the bottom section of the ribs.

Sliced beef sautéed with bell peppers and onions in a savory brown sauce.

Hot and spicy.

Stir-fried chicken breast with fresh broccoli in a delicate sauce.

Hot and spicy.

Shrimp dipped in batter, deep-fried, and combined with bell peppers, onions, and pineapple in a sweet and sour sauce.

Stir-fried egg noodles with beef, carrots, napa cabbage, bean sprouts, green onion, and celery.

Hot and spicy.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, mushrooms, zucchini, and carrots, in a savory brown sauce.

Hot and spicy.

Boneless chicken blended with snow peas, broccoli, and Chinese vegetables.

Hot and spicy.

Hot and spicy.

Jumbo shrimp in a creamy egg white and lobster-flavored sauce with peas, carrots, mushrooms, and water chestnuts.

Battered fried pork with onions, pineapples, and green peppers in sweet and sour sauce.

Sautéed chicken breast with mushrooms, bamboo shoots, snow peas, and Chinese vegetables in a light sauce.

Roast pork sautéed with bok choy, carrots, mushrooms, snow peas, and bamboo shoots in a brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Stir-fried shrimp with fresh broccoli and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a light garlic sauce.

Chicken stir-fried with bean sprouts, napa cabbage, broccoli, zucchini, carrots, and water chestnuts in a light white sauce.

Hot and spicy. Chunks boneless chicken sauteed in the general sauce and sauteed broccoli.

Stir-fried thin rice noodles with chicken, pork, shrimp, and mixed vegetables.

Sliced chicken sauteed with special sesame sauce.

Grilled chicken marinated in bourbon sauce, sautéed to perfection in a sweet and savory blend.

Crispy chunks of chicken stir-fried with a sweet honey sauce.

Lobster, crabmeat, jumbo shrimp, fresh scallop deliciously sauteed with assorted chinese vegetable in special white wine sauce.

Hot and spicy. Sliced tender beef or chicken sauteed with broccoli in orange peel flavor.

Jumbo shrimp and tender chicken sauteed with Snow peas and carrots in white sauce.

Hot and spicy.

Sliced tender flank steak sauteed special sesame sauce.

Beef, chicken and shrimp with Baby corn, chinese vegetable and broccoli in special sauce.

Breaded chicken, deep-fried until golden brown, served with a variety of mixed vegetables in brown sauce.

Jumbo shrimp, scallop, beef, chicken and pork in brown sauce, sauteed w baby corns, broccoli, snow peas in a brown sauce.

Beef and scallops with assorted vegeta- ble, served with Our chef special sauce.

A sweet and tangy sauce with a hint of heat, commonly used for drizzling over crispy chicken or tofu.

Fried noodles, typically crispy and perfect for adding texture to your meal.

A small container of homemade spicy chili oil typically made with dried chili and vegetable oil.

Savory brown sauce typically served with egg foo young.

A rich, thick sauce commonly paired with egg foo young dishes, typically made with a soy sauce base and other seasonings.

Crisp, sweet folded cookies with a delightful fortune inside. Four pieces per order.

Chicken marinated in a bourbon sauce.

Hot and spicy.

Hot and spicy.

Deep-fried chicken balls in a sweet and sour sauce, typically with pineapple, bell peppers, and onions.

Chunks of crispy chicken, deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds.

Sautéed broccoli: Broccoli stir-fried in a savory brown sauce.

Stir-fried egg noodles with chicken, carrots, cabbage, celery, green onions, and bean sprouts in a savory brown sauce.

Chicken stir-fried with broccoli, mushrooms, carrots, baby corn, snow peas, and water chestnuts in a brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with broccoli and carrots in a savory brown sauce.

Sliced chicken with mushrooms, snow peas, carrots, celery, zucchini, and water chestnuts in a white sauce.

Chicken, snow peas, water chestnuts, carrots, and bamboo shoots with white sauce.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, and zucchini in a brown sauce.

Hot and spicy.

Hot and spicy.

Boneless spare ribs marinated in a sweet barbecue sauce, typically featuring tender pork pieces.

Sliced roasted pork sautéed with bok choy, mushrooms, bamboo shoots, water chestnuts, and other Chinese vegetables in a brown sauce.

Stir-fried egg noodles with tender roast pork, bean sprouts, carrots, onions, and Chinese cabbage.

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Stir-fried beef with broccoli, onions, and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli, water chestnuts, carrots, snow peas, mushrooms, bamboo shoots, and baby corn in a savory brown sauce.

Beef stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli and carrots in a house brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg sauce.

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a light sauce.

Stir-fried shrimp with soft noodles, cabbage, carrots, celery, green onions, and bean sprouts in a savory brown sauce.

Lightly battered shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shredded beef, carrots, cabbage, celery, green onions, and bean sprouts stir-fried with soft noodles in a special brown sauce.

Deep-fried chicken typically served with a savory brown vegetable sauce.

Chunks of deep-fried chicken in a sweet honey sauce.

Hot and spicy.

Assorted vegetables like broccoli, mushrooms, carrots, celery, and bok choy sautéed in a light sauce.

Clear, refreshing bottled water.

Classic, refreshing carbonated beverage.

A zero-calorie carbonated beverage that retains the classic cola flavor, offering a refreshing and guilt-free drink.