China Taste Menu

Crispy golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, flaky pastry.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a sweet and sour dipping sauce.

Dumplings, choice of fried or steamed, served as an appetizer.

Bar-B-Q spare ribs in two sizes.

Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. Three pieces per serving.

Grilled chicken skewers glazed with teriyaki sauce, served in a set of three.

spicy

2 Egg Rolls, 2 Beef Teriyaki, 2 Bar B Q Spare Ribs, 2Fried Shrimp , 2 Chicken Wings and 2 Cheese Wontons.

Silky broth with ribbon-like egg strands. Options in pint or quart servings.

Mix wonton and egg drop soup. Choice of pint or quart.

Chicken in a savory broth, with options for rice or noodles. Available in pint or quart sizes.

Tofu and a variety of vegetables simmered in a clear, savory broth, designed to serve two.

Hot & Spicy.

Tender shrimp, sliced pork, wontons, and fresh vegetables in a savory broth.

Tender chicken pieces and sweet corn in a savory broth, garnished with fresh green onions.

A savory blend of shrimp, crab meat, and scallops, typically includes a variety of vegetables in a rich broth.

Roasted pork with fluffy rice, available in pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp mixed with seasoned rice. Options include pint or quart size.

House special fried rice featuring a blend of select ingredients. Available in pint or quart sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

(Veg. Pork, Beef, Chicken or Shrimp).

Soft noodles.

Hot & Spicy.

Chicken, vegetables, served with chop suey or crispy chow mein noodles.

Crispy noodles or stir-fried vegetables with roasted pork, choice of chow mein or chop suey.

Crispy noodles or stir-fried vegetables topped with tender beef slices. Option for chop suey or chow mein.

Shrimp stir-fried with crunchy vegetables, served either as chow mein with crispy noodles or as chop suey without noodles.

Crispy noodles or stir-fried vegetables with house special mix of meats and seafood, served chop suey style or as chow mein.

Omelets.

Omelets.

Omelets.

Omelets.

Omelets.

With pancakes. no rice.

With pancakes. no rice.

With pancakes. no rice.

With pancakes. no rice.

Chicken balls in a sweet and sour sauce. Available in quart or medium sizes.

Deep-fried shrimp accompanied by pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

A stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fried tofu with mixed vegetables in a savory brown sauce.

Chicken accompanied by assorted vegetables. Available in quart or pint sizes.

(Sliced Chicken).

Diced chicken stir-fried with cashew nuts, celery, carrots, baby corn, mushrooms, and water chestnuts.

Hot & Spicy.

Hot & Spicy.

Diced chicken and shrimp sautéed with a variety of vegetables in a savory brown sauce.

Lightly breaded chicken deep-fried until crispy, served in a sweet honey sauce.

Sliced chicken and crisp snow peas stir-fried, often accompanied by vegetables like water chestnuts and carrots in a light sauce.

Breaded chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with green peppers, onions, and a rich, savory black bean sauce.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork sautéed with fresh snow peas and typically includes water chestnuts in a savory brown sauce.

Sliced pork stir-fried with onions and green peppers, enveloped in a robust black bean sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy crinkle-cut potato fries, golden and lightly salted.

Prawn crackers, a light and crispy snack, typically includes a subtle prawn flavor.

Beef, mixed vegetables, available in pint or quart sizes.

Served with roast pork fried rice and egg roll.

Tender slices of beef and onion simmered in a robust curry sauce, typically accompanied by a blend of traditional spices.

Sliced beef stir-fried with snow peas and a blend of vegetables, typically including carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with black beans and a selection of vegetables, typically including bell peppers and onions, in a savory sauce.

Sliced beef sautéed with a medley of vegetables, including broccoli, carrots, and mushrooms, in a spicy garlic sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, bamboo shoots, and mushrooms, all enveloped in a spicy Hunan sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Hot & Spicy

Shrimp and mixed vegetables served in two size options: quart or pint.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically in a light white sauce.

Shrimp and onions sautéed in a medium spicy curry sauce, typically accompanied by carrots and bell peppers.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a lightly thickened brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops stir-fried with a variety of fresh vegetables, typically served in a light sauce.

Hot & Spicy.

Mixed vegetables accompanied by a choice of brown sauce, garlic sauce, or white sauce. Options include beef, chicken, prawns, or scallops.

Broccoli,Green pepper,Snow peas

Sesame chicken. Choice of large or medium.

Tender chicken in a rich bourbon sauce. Available in large or medium sizes.

Scallop and beef sautéed with a variety of vegetables, typically served in a rich brown sauce.

A medley of shrimp, scallops, chicken, beef, and pork paired with broccoli.

Shrimp, scallop, and crab meat sautéed with Chinese vegetables in a light white sauce.

Chicken w, orange peel in a spicy sauce.

Hot & Spicy.

Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in a special brown sauce.

Roast duck served either half or whole.

Prawn, beef chicken w, chinese veg. In the brown sauce.

Crispy Peking duck, served with option for half or whole.

Shrimp, chicken, pork with selected vegetables or top of pan fried noodles.

Sliced chicken stir-fried w. garden greens in special Hunan Szechuan mixed sauce

Shrimps,Scallops,Chicken,Beef,Pork w.broccoli&green peppers, mushroom w.garlic sauce

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Sliced chicken breast stir-fried with broccoli, typically in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Chicken with orange peel in a spicy sauce.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Chicken or pork paired with an assortment of vegetables. Select your preferred protein.

Tender beef slices stir-fried with broccoli, baby corn, bell peppers, and carrots in a savory sauce.

Tender shrimp sautéed with fresh broccoli florets, creating a harmonious blend of seafood and vegetables.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.