China Taste Menu

Sesame chicken, available in pint or quart sizes.

Three pieces.

Tender chicken pieces coated in a sweet sesame sauce, sprinkled with sesame seeds, served alongside flavorful fried rice with mixed vegetables.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a thin, crunchy pastry.

Chicken Lo Mein, available in pint or quart sizes.

Spicy.

Shrimp, cabbage, and carrots wrapped in a crispy dough, typically served as a spring roll.

Eight pieces.

A blend of roasted pork and vegetables in a crispy wrapper.

Four pieces.

10 pieces.

10 pieces.

Four pieces.

Bar-B-Q spare rib tips served with choice of plain, chicken, pork, shrimp, or beef fried rice, or French fries.

3 pieces.

Chicken nuggets served with choice of plain, chicken, pork, shrimp, or beef fried rice, or French fries.

Three pieces.

Boneless spare ribs served with your choice of plain, chicken, pork, shrimp, or beef fried rice, or French fries.

Four pieces.

Boneless spare ribs, available in small or large sizes.

Bar-b-q spare ribs available in small or large portions.

A blend of roasted pork and vegetables in a crispy wrapper.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a thin, crunchy pastry.

Shrimp, cabbage, and carrots wrapped in a crispy dough, typically served as a spring roll.

Crispy wontons topped with sesame seeds and fresh green onions.

Four pieces.

10 pieces.

10 pieces.

For two.

10 pieces.

Deep-fried dough, typically includes a sweet coating of sugar.

Chicken, rice or noodle option, and soup available in pint or quart sizes.

Vegetable soup. Choices: pint or quart.

Hot and sour soup with options for pint or quart size.

A savory blend of mixed seafood and bean cake in a traditional Chinese soup base, typically includes shrimp and scallops.

A medley of shrimp, chicken, and pork combined with a variety of Chinese vegetables, typically served in a savory broth.

Roast pork wonton soup, available in pint or quart sizes.

Egg drop soup with wontons; available in pint or quart sizes.

Spicy.

Beef stir-fried with noodles. Choice of pint or quart sizes.

Shrimp, chicken, roast pork.

Vegetable chow mein with choice of pint or quart. Mixed fresh vegetables, tossed in traditional Chinese noodles.

All white meat.

Shrimp mixed through fried rice, available in pint or quart size.

Chicken pieces and rice, available in pint or quart sizes.

Spicy.

Vegetable fried rice available in pint or quart sizes.

Roast pork, mixed with vegetables, served in pint or quart options.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Choice of sauces including sweet and sour, brown, garlic, BBQ, and varying sizes of yum yum sauce.

White rice, available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Stir-fried thin rice noodles with chicken, typically includes egg and a variety of vegetables.

Stir-fried rice noodles with chicken, pork, shrimp, and a medley of vegetables, typically including egg.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables such as carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a mix of vegetables, often including cabbage, carrots, bean sprouts, and green onions.

Spicy.

Shrimp stir-fried with soft noodles. Available in pint or quart sizes.

Beef stirred with soft lo mein noodles. Available in pint or quart sizes.

Chicken, shrimp, roast pork.

Vegetable lo mein with assorted crisp veggies, available in pint or quart sizes.

Roast pork atop soft lo mein noodles, available in pint or quart sizes.

Spicy.

Spicy.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and snow peas in a savory sauce, available in pint or quart sizes.

Beef stir-fried with black bean sauce, available in pint or quart sizes.

Spicy.

Beef and broccoli, available in pint or quart sizes.

Beef, Chinese vegetables, choice of pint or quart size.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with a variety of vegetables. Available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Roasted pork accompanied by seasonal Chinese vegetables. Available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken pieces in a savory black bean sauce. Size options include pint or quart.

Stir-fried chicken with cashew nuts, typically includes celery, carrots, mushrooms, and onions in a savory sauce.

Chicken and crisp snow peas, available in pint or quart sizes.

Chicken with almond ding. Options include pint or quart size. Almonds, diced chicken, mixed vegetables.

Spicy.

Spicy.

Chicken paired with broccoli, available in pint or quart sizes.

Shrimp simmered in robust black bean sauce, available in pint or quart sizes.

Shrimp with almond ding; available in pint or quart sizes.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, celery, and water chestnuts, served in a light brown sauce.

Shrimp with broccoli, available in pint or quart.

Shrimp enveloped in a savory lobster sauce, served in pint or quart sizes.

Pork, chicken, shrimp mixed together.

Breaded pork combined with onions, green peppers, and pineapple, sautéed in a traditional sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Fresh broccoli stir-fried in a savory oyster sauce.

Spicy.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared in a light and savory sauce.

Stir-fried tofu with a medley of seasonal vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef egg foo young is a Chinese-style omelette incorporating beef, eggs, and a mix of vegetables such as onions, peas, and carrots, often served with a savory brown sauce.

Roasted pork and mixed vegetables enveloped in a Chinese-style omelet, typically accompanied by a savory gravy.

Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory gravy.

A Chinese-style omelette, combining eggs with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Egg foo young patties, typically incorporating a medley of vegetables such as cabbage, carrots, peas, and onions.

Sliced beef stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce for wrapping.

Spicy.

Chicken sautéed with onion, green pepper, and carrot in a hot and spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken and shrimp.

Spicy.

Spicy.

Spicy. Chicken and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of steamed broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini, prepared without the addition of salt, oil, or MSG.

Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken and shrimp served with a medley of fresh vegetables, typically prepared without the addition of salt or oil.

Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of salt, oil, or MSG, focusing on natural flavors.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically prepared without the addition of salt, oil, or MSG for a lighter option.

Spicy.

Spicy.

Beef, chicken, and shrimp sautéed with scallions and onions in a spicy Mongolian sauce.

Scallop and beef, mixed vegetable.

Chicken breast, lightly breaded and deep-fried, then coated in a tangy lemon sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a delicate egg white sauce.

Roast pork, sliced white meat chicken, tender beef, and jumbo shrimp stir-fried with mixed Chinese vegetables.

Crabmeat, shrimp and scallops with mixed vegetable.

Shrimp, scallop, chicken, beef and roast pork with mixed vegetables, crab meat.

Spicy.

Spicy.

Asian-style omelette with choice of roast pork or chicken. Served with rice.

Tender roast pork or chicken, paired with fresh broccoli.

Spicy.

All white meat.

Spicy.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sweet & Sour Pork or Chicken option, served with selected protein in a tangy sauce.

Choice of roast pork or chicken with lo mein noodles, served with a side of seasoned vegetables.

Spicy.

Succulent BBQ spare ribs glazed with a rich, savory sauce.

Spicy.

Tender slices of roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce, typically accompanied by minced pork.

Plump shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce.

Pork ribs marinated in a sweet barbecue sauce, then roasted to achieve a tender texture, typically served as a combination plate.