China Taste Menu

Chicken or beef paired with broccoli. Choice of side: variety of fried rice options or white rice.

Boneless spare ribs paired with choice of fried rice including beef, chicken, pork, shrimp, house special, or white rice.

Spicy.

Dumplings (6): Choice of boiled or fried, served with dipping sauce.

Spicy.

Chicken and broccoli in a savory sauce. Sizes: quart or pint.

Wonton soup with choice of size: quart or pint.

Vegetable Lo Mein available in pint or quart sizes, featuring stir-fried mixed vegetables.

Shrimp, broccoli, with option for quart or pint size.

Half a chicken, fried to achieve a golden, crispy exterior, typically served as a hearty portion.

Refreshing homemade iced tea, perfect for a sunny day.

Boneless spare ribs, choice of large or small.

Ground pork and mixed vegetables, wrapped in a crispy wonton skin.

Crispy golden wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Deep fried roll filled with a mix of shredded vegetables, typically including cabbage and carrots, wrapped in a crispy shell.

Spareribs in a Chinese BBQ sauce. Available sizes: large or small.

Strips of white meat chicken, typically coated in a light batter and fried until golden.

Crispy wontons filled with a blend of cheese, typically served in a portion of eight.

Six pieces of toast, each coated with a minced shrimp mixture, typically includes ginger and water chestnuts, deep-fried to achieve a crispy texture.

Chicken skewers, often marinated in a blend of sauces and spices, served as four pieces.

Shrimp and minced vegetables encased in a crispy wrapper, typically deep-fried.

Butterflied shrimp, typically wrapped in a spring roll wrapper and deep-fried, served in a portion of two pieces.

Silken strands of egg in a savory broth. Available in quart or pint sizes.

Hot and sour soup, available in quart or pint sizes.

Shrimp served with choice of rice or noodles in a savory broth.

Mixed vegetable broth, available in quart or pint sizes.

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, typically served in a savory broth.

Wonton soup with choice of size: quart or pint.

Wonton in silky egg drop broth, choice of quart or pint sizes.

Roast pork melded with seasoned rice, available in quart or pint sizes.

Crab meat mixed with seasoned rice. Available in quart or pint sizes.

Shrimp fried rice, available in quart or pint sizes.

Light and fluffy white rice.

Beef stir-fried with rice, available in quart or pint sizes.

Chicken fried rice available in small or large servings.

Vegetable medley with seasoned rice, available in quart or pint sizes.

Plain fried rice, available in quart or pint sizes.

House special chow mein with a blend of meats and vegetables, available in pint or quart size.

Choice of shrimp or beef tossed with chow mein noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House Special Lo Mein with a mix of meats and vegetables. Available in quart or pint sizes.

Vegetable Lo Mein available in pint or quart sizes, featuring stir-fried mixed vegetables.

Beef lo mein with choice of pint or quart size.

Shrimp tossed with soft noodles, available in quart or pint sizes.

Roast pork, soft noodles, available in pint or quart sizes.

Crab meat interwoven with soft lo mein noodles, available in quart or pint sizes.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Spicy.

Thin rice noodles served with either chicken or roast pork, lightly seasoned.

Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables.

Chinese-style omelette with choice of beef or shrimp, served with traditional sauce.

Egg foo young prepared with a medley of vegetables such as bean sprouts, carrots, and onions, served with a savory brown sauce.

Deep-fried shrimp with bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Sautéed beef or shrimp in chop suey sauce, available in pint or quart sizes.

Sauteed broccoli available in quart or pint sizes.

Mixed Vegetables: Seasonal blend, available in quart or pint sizes.

Chicken and broccoli in a savory sauce. Sizes: quart or pint.

Spicy.

Spicy.

Spicy.

Pepper chicken, onion. Available in quart or pint size.

Chicken, mixed vegetables. Available in quart or pint sizes.

Chicken pieces tossed with cashew nuts. Available in quart or pint sizes.

Chicken, mushrooms, available in quart or pint sizes.

Chicken with black bean sauce. Choice of quart or pint.

Sliced chicken available in small or large sizes.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in quart or pint sizes.

Sliced roast pork typically includes mushrooms and may be accompanied by bamboo shoots, carrots, and water chestnuts, served in a light brown sauce.

Spicy.

Tender roast pork slices paired with fresh broccoli, coated in a savory sauce.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp, mixed vegetables. Available in quart or pint sizes.

Shrimp and mushrooms, available in quart or pint sizes.

Spicy.

Shrimp sautéed in savory black bean sauce, available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Pepper shrimp paired with onions. Available in quart or pint sizes.

Spicy.

Beef and mushrooms, choice of quart or pint size.

Pepper steak, onions. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Beef slices in rich oyster sauce. Available in quart or pint sizes.

Sliced beef, available in quart or pint sizes.

Stir-fried beef, variety of seasonal vegetables. Available in quart or pint sizes.

Half a chicken, fried to achieve a golden, crispy exterior, typically served as a hearty portion.

Spare rib tips with choice of side: shrimp, vegetable, roast pork, beef, or chicken fried rice, French fries, or plantain.

Ten fried scallops, choice of side: shrimp, veg, roast pork, beef, chicken fried rice, french fries, or plantain.

Four crab sticks served with choice of one side: shrimp, vegetable, roast pork, beef, chicken fried rice, french fries, or plantains.

Fried plantain available in large or small sizes.

French fries available in large or small sizes.

Baby shrimp, lightly battered and fried, typically served as a generous portion for a satisfying meal.

Chicken nuggets paired with choice of side: shrimp, veg, roast pork, beef, or chicken fried rice, french fries, or plantain.

Chicken gizzard prepared in a distinctive style, typically accompanied by spicy green peppers.

Jumbo shrimp, lightly battered and deep-fried, typically served as four pieces.

Chicken tenders, typically breaded and deep-fried, often accompanied by a dipping sauce.

Chicken skewered and typically cooked over a grill, often marinated to enhance flavor.

Chicken wings marinated and grilled with a homemade special BBQ sweet sauce.

Chicken wings prepared with a garlic-infused sauce, typically includes a blend of spices to enhance the flavor.

Fried whiting fish paired with choice of side: shrimp, veg, roast pork, beef, chicken fried rice, French fries, or plantain.

With old bay seasoning, garlic sauce, brown sauce.

Boneless spare ribs paired with choice of fried rice including beef, chicken, pork, shrimp, house special, or white rice.

Spicy.

Spicy.

Sweet and sour chicken balls served with a choice of fried rice (beef, chicken, shrimp, pork, house special) or white rice.

Shrimp and broccoli paired with a choice of side: beef, chicken, pork, or shrimp fried rice; house special fried rice; or white rice.

Spicy.

Asian-style omelette, choice of chicken or roast pork, served with a selection from seven rice options, including beef, chicken, pork, shrimp, house special, or plain.

Chow mein with chicken or shrimp option. Served with a side of choice: any fried rice variety or white rice.

Bar-B-Q spare ribs served with choice of beef, chicken, pork, shrimp, house special fried rice, or white rice.

Pepper steak paired with onions, offered with a choice of white or various fried rices: beef, chicken, house special, pork, shrimp, or plain.

Lo Mein with a choice of chicken, roast pork, or shrimp. Served with one side: various fried rices or white rice.

Chicken, beef, or shrimp combined with mixed vegetables. Served with a choice of seven rice sides, including house special and protein-specific fried rice or white rice.

Spicy.

Spicy.

Mixed Vegetables or Sautéed Broccoli. Choice between 7 rice sides including house special and shrimp.

Spicy.

Chicken and cashew nuts paired with a choice of rice: beef, chicken, pork, shrimp fried, house special, or white.

Spicy.

Shrimp in savory lobster sauce. Choice of side: variety of fried rices or white rice.

Chicken with choice of beef or chicken protein. Served with selection of fried rice varieties or white rice. Includes beef, chicken, pork, shrimp, or house special fried rice.

Asian-style omelette with choice of beef or shrimp. Accompanied by one of seven rice options, including specialty and plain fried rices.

Moo Goo Gai Pan with choice of rice: beef, chicken, pork, shrimp, house special, or white.

Chicken, jumbo shrimp and veg in garlic sauce.

Tender filet of marinated chicken, delicately sauteed with imported orange peels.

Jumbo shrimp lightly fried and sautéed, typically includes a spicy house sauce and is garnished with sesame seeds.

Chunk chicken Sauteed broccoli, snow peas, mush rooms and bamboo shoots, Chinese veg. In hot szechuan Sauce.

Chicken marinated in a special Hunan sauce, sauteed in its taste.

Chicken specially prepared and blended with a mouth-watering brown sauce, covered with sesame seeds and garnished with broccoli.

Lobster, jumbo shrimp, fresh scallops, squid, crab meat, sauteed broccoli, mushrooms, snow peas, bamboo shoots, baby com in house special white wine sauce.

Sliced roast pork, chicken, beet, with mushrooms, snow peas, baby corn, bamboo shoots and house special sauce.

Jumbo shrimp and white chicken meat sauteed with tender bamboo shoots, broccoli and carrots.

Chicken, jumbo shrimp, beet, roast pork and veg in brown sauce.

Marinated shrimp, deep-fried until crispy, then tossed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

jumbo shrimp, crab meat, roast pork, beef, chicken with mushrooms, snow peas, celery, broccoli and chel's special sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender beef slices paired with fresh broccoli, all coated in a savory sauce.

Shrimp sautéed with broccoli, typically in a light sauce, focusing on simplicity and minimalistic seasoning.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil or salt.

Tender beef slices stir-fried with broccoli, baby corn, bell peppers, and carrots in a savory sauce.

Succulent shrimp stir-fried with crisp bell peppers, mushrooms, onions, and green onions in a savory sauce.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed from ripe oranges, offering a naturally sweet and refreshing taste.

Snapple Lemon Tea or Apple offers a choice between a zesty lemon-infused tea and a crisp apple-flavored beverage, both embodying the classic Snapple taste.

Clear, refreshing bottled water.

Snapple offers a refreshing fruit juice selection, featuring either a zesty orange or a sweet kiwi strawberry blend.

A bottled beverage offering the sweet essence of peach or mango, typically served chilled for a refreshing experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated beverage, available in either sweet orange or grape flavor.

A blend of spices and sweeteners, creating a versatile sauce often used in Chinese barbecue dishes.

A savory sauce commonly paired with dishes like chicken and broccoli, featuring a blend of soy sauce, chicken broth, and select house spices.

A savory blend, often slightly spicy and sweet, incorporating garlic prominently with a mix of soy sauce and possibly vinegar.

General Tso sauce is a sweet and tangy sauce with a hint of spiciness, often used to enhance dishes with its rich flavors.

House-made sweet and sour sauce, a balanced blend of sweetness and tanginess, often including pineapple and vinegar notes. Ideal for dipping or glazing a variety of dishes.