China Tango Menu

Made with cream cheese.

House battered fried shrimp.

Crisp egg rolls filled with shredded veggies.

Wontons filled with ground chicken and onions.

House marinated chicken wrapped in foil paper.

Grilled BBQ pork stir fried with sweet BBQ sauce.

An assortment of our famous appetizers: Paper Wrapped Chicken (2), Egg Roll (2), Crab Rangoons (2), Fried Shrimp (2), and BBQ Pork.

Assorted vegetables in a light house broth.

Bamboo shoots, tofu, and mushrooms.

Chicken wontons with vegetables, chicken, BBQ pork, and shrimp served in a light house broth.

Chicken, BBQ pork, and shrimp.

Chicken, BBQ pork, and shrimp.

White flat Chinese rice noodles with bean sprouts and green onions in a house stir fry.

Thin spicy Thai rice noodles stir fried with egg, bean sprouts, and green onions.

Thin rice noodles with veggies, BBQ pork, chicken, and shrimp in a yellow curry stir fry with egg.

Thin rice noodles with pork, chicken, shrimp, and veggies in a house stir fry with egg.

White meat chicken with celery, cabbage, and bean sprouts cooked in white garlic sauce with crispy noodles on the side.

Tender crispy chicken with broccoli, bell peppers, onion, and pineapple chunks stir fried in a spicy brown sauce.

White meat chicken with cashews, zucchini, celery, carrots, and water chestnuts stir fried in brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir fried in a spicy Szechuan sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir fried in brown sauce.

Sliced white meat chicken with mushrooms, napa cabbage, carrots, and zucchini stir fried in a light garlic sauce.

Tender crispy white meat chicken with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Tender crispy white meat chicken on lettuce, served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white meat chicken with string beans stir fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir fried in a yellow curry sauce.

Tender beef strips with sliced bell pepper, onion, and carrots stir fried in a spicy Mongolian sauce.

Tender beef strips with diced onion and bell pepper stir fried in brown sauce.

Tender beef strips with broccoli, carrots, and onion stir fried in a brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onion, bamboo shoots, and ginger stir fried in a house sauce.

Tender beef strips with string beans stir fried in a black bean sauce.

Tender beef strips with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Tender beef strips with carrots, mushrooms, diced bell pepper, and onions stir fried in a spicy Szechuan sauce.

Shrimp with carrots, mushrooms, diced bell peppers, and onions stir fried in a spicy Szehchuan sauce.

Shrimp with diced bell peppers and onions stir fried in a light creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir fried in a light garlic sauce.

Crispy breaded shrimp with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Crispy breaded pork with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Pork strips with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Pork strips with green onions stir fried in a spicy brown sauce.

BBQ pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Soft silken tofu with green onions in a spicy brown sauce with ground pork.

An assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir fried in a light garlic sauce.

An assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir fried in a white sauce.

Chinese eggplant with fried tofu and green onions stir fried in a spicy Szechuan sauce.

Crispy shrimp stir fried with spicy salt & pepper sauce.

Minced chicken with mushrooms, water chestnuts, and green onions in a house stir fry, served with lettuce wraps.

Shrimp with mushrooms, water chestnuts, and green onions in a house stir fry, served with lettuce wraps.

Served with mushrooms, water chestnuts, and green onions in a house stir fry, served with lettuce wraps.

Served with mushrooms, water chestnuts, and green onions in a house stir fry, served with lettuce wraps.

Marinated chicken wings stir fried with the sauce of your choice: original, sesame, or salt & pepper style (spicy).

A combination of fish, crab, shrimp, and veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir fried in a light garlic sauce.

A combination of chicken, beef, and shrimp with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Tender sole fish fillet with diced bell pepper, onions, and carrots stir fried in a black bean sauce.

Crispy pork chops stir fried in a spicy salt & pepper seasoning.

Tender white meat chicken with onions stir fried in a black pepper sauce.

Succulent BBQ pork ribs marinated with house BBQ sauce to perfection.

Diced chicken stir fried with jalapenos and chili peppers. Our most spicy dish!

Your choice of two full entrees with wonton soup or corn egg flower soup, egg rolls (2), fried shrimp (2) and crab rangoons (2), served with combination fried rice or steamed rice.

May substitute with a shrimp entree for additional charge.

May substitute with a shrimp entree for additional charge.

Sliced white meat chicken with sliced cabbage, bamboo shoots, and egg stir fried in hoisin brown sauce, served with flour wraps.

Tender crispy chicken with broccoli, bell peppers, onion, and pineapple chunks stir fried in a spicy brown sauce.

White meat chicken with cashews, zucchini, celery, carrots, and water chestnuts stir fried in brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir fried in a spicy Szechuan sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir fried in brown sauce.

Sliced white meat chicken with mushrooms, napa cabbage, carrots, and zucchini stir fried in a light garlic sauce.

Tender crispy white meat chicken with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Tender crispy white meat chicken on lettuce, served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white meat chicken with string beans stir fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir fried in a yellow curry sauce.

Crispy beef glazed in a spicy Hunan sauce.

Tender beef strips with sliced bell pepper, onion, and carrots stir fried in a spicy Mongolian sauce.

Tender beef strips with diced onion and bell pepper stir fried in brown sauce.

Tender beef strips with broccoli, carrots, and onion stir fried in a brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onion, bamboo shoots, and ginger stir fried in a house sauce.

Tender beef strips with string beans stir fried in a black bean sauce.

Tender beef strips with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Tender beef strips with carrots, mushrooms, diced bell pepper, and onions stir fried in a spicy Szechuan sauce.

Shrimp with cabbage, bamboo shoots, and egg stir fried in a hoisin brown sauce, served with flour wraps.

Shrimp with carrots, mushrooms, diced bell peppers, and onions stir fried in a spicy Szehchuan sauce.

Shrimp with diced bell peppers and onions stir fried in a light creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir fried in a light garlic sauce.

Crispy breaded shrimp with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts) stir fried in a brown sauce.

Your choice of mango, strawberry, pineapple, taro, coconut, blueberry, green apple, peach, or honeydew.