China Tango Bistro Menu

Deep-fried until crisp and filled with veggies.

Crispy wonton filled with cream cheese.

Pan-fried chicken dumplings filled with green onions. Smaller pieces.

Wontons filled with ground chicken and onions.

House-battered fried shrimp.

Fried chicken wings sautéed with salt and pepper.

House-marinated chicken wrapped in foil paper.

Grilled BBQ pork stir-fried with sweet BBQ sauce.

An assortment of 2 egg rolls, 2 butterfly shrimp, 2 crab rangoon, 2 paper-wrapped chicken, and 2 pieces BBQ pork.

Chicken wontons with vegetables, chicken, BBQ pork, and shrimp served in a light house broth.

Assorted vegetables in a light house broth.

Bamboo shoot, tofu, and mushrooms with crab and shrimp.

Shrimp, crab, fish, tofu, egg, peas & carrots in a light creamy house broth.

Chicken, beef, and shrimp.

As assortment of vegetables (broccoli, zucchini, carrots, napa cabbage, baby corn, snow peas, mushrooms, and water chestnuts) stir-fried in a light garlic sauce.

Fried tofu with an assortment of vegetables stir-fried in a brown sauce.

String beans stir-fried in a black bean sauce.

Chinese eggplant with fried tofu and green onions stir-fried in spicy Szechuan sauce.

Tender sliced beef with diced onion and bell pepper stir-fried in brown sauce.

Tender sliced beef with napa cabbage, carrots, zucchini, water chestnuts, baby corn, snow peas, and mushrooms stir-fried in oyster sauce.

Tender sliced beef with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Strips of crispy beef wok-fried in sweet sesame sauce.

Strips of crispy beef wok-fried in sweet tangy orange sauce.

Tender sliced beef with zucchini, celery, and carrots stir-fried in our spicy Kung Pao sauce topped with peanuts.

Tender sliced beef with bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.

Tender sliced beef with carrots, mushrooms, diced bell peppers, and onion stir-fried in spicy Szechuan sauce.

Tender sliced beef with green onions, bamboo shoots, and ginger stir-fried in a house sauce.

Tender sliced beef with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Crispy beef glazed in spicy Hunan sauce.

Pork strips with green onions, bamboo shoots, and ginger stir-fried in house sauce.

Wok-fried shredded pork with cabbage, green onion, and egg in hoisin brown sauce. Served with flour wraps.

Pork strips with green cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Diced soft silky tofu and minced pork with green onions in spicy brown sauce.

Pork strips with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy Szechuan sauce.

String beans with shredded pork in spicy black bean sauce.

Sliced white meat chicken with mushrooms, napa cabbage, carrots, and zucchini stir-fried in a light garlic sauce.

Grilled chicken over steamed vegetables glazed with Japanese sweet teriyaki sauce.

Sliced white meat chicken with zucchini, carrots, and celery stir-fried in brown sauce topped with cashews.

Sliced white meat chicken with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in brown sauce.

Tender crispy white meat chicken on lettuce served with lemon sauce.

Wok-fried sliced white meat chicken with cabbage, bamboo shoots, and egg in a hoisin brown sauce served with flour wraps.

Tender crispy chicken glazed with sweet sesame sauce.

Sliced white meat chicken with diced bell peppers, onions, carrots stir-fried in a black bean sauce.

Crispy breaded chicken glazed with sweet tangy orange sauce.

Crispy breaded chicken with broccoli, bell peppers, onion, and pineapple glazed with spicy tangy orange sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Diced chicken with zucchini, celery, and carrots stir-fried in spicy Kung Pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir-fried in spicy Szechuan sauce.

Crispy breaded shrimp with bell peppers, onions, carrots, and diced pineapple glazed with sweet & sour sauce on the side.

Shrimp with diced bell peppers, egg, and black beans with onions stir-fried in a light creamy sauce.

Shrimp with broccoli, carrots, and white onion stir-fried in light garlic sauce.

Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Shrimp with diced bell peppers, onions, carrots stir-fried in black bean sauce.

Shrimp with zucchini, celery, carrots stir-fried in spicy Kung Pao sauce topped with peanuts.

Shrimp with carrots, mushrooms, diced bell peppers, and onions stir-fried in spicy Szechuan sauce.

Shrimp with carrots, diced bell peppers, and onions stir-fried in yellow curry sauce.

Beef, chicken, and shrimp.

Crispy pan-fried noodles with chicken, beef, shrimp, and vegetables topped with light garlic sauce.

Beef, chicken, and shrimp.

Thin rice noodle with bell pepper, onion, and BBQ pork with shrimp wok-fried in yellow curry.

Thin Thai rice noodles with egg, bean sprouts, green onion, chicken, and shrimp wok stir-fried in spicy Thai sauce.

BBQ pork, chicken, and shrimp.

Beef and shrimp.

Tender sole fish with diced bell pepper, onions, and carrots wok stir-fried in a black bean sauce.

Minced chicken with mushrooms, water chestnuts, and green onions wok stir-fried in house sauce served with lettuce wraps.

Pork chop wok stir-fried with salt & pepper seasoning with spices.

Crispy shrimp over lettuce glazed with honey walnut sauce and topped with walnuts.

Crispy shrimp wok stir-fried with salt & pepper seasoning with spice.

Crispy calamari wok stir-fried with salt & pepper seasoning with spice.

A combination of chicken, beef, and shrimp with zucchini, celery, and carrots wok stir-fried in spicy Kung Pao sauce, topped with peanuts.

Sliced BBQ pork with vegetables stir-fried in brown sauce.

Shrimp with snow peas, carrots, napa cabbage, zucchini, and baby corn stir-fried with light garlic sauce.

Choice of wonton soup, hot & sour soup, or egg drop soup. Includes egg roll (2), crab rangoon (2), fried shrimp (2) and house fried rice or steamed rice along with your choice of 2 entrées.

Taro, Strawberry, Mango, Honeydew, or Passion Fruit.