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China Tang at The Dorchester
Menu
China Tang at The Dorchester Menu
$
·
Cantonese
,
Asian
,
Chinese
53 Park Ln, London, W1K 1QA
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Lunch
Dinner
CLASSIC DISHES
TOFU
SOUPS
VEGETARIAN SOUPS
SEAFOOD
MEATS
POULTRY
NOODLES AND RICE
VEGETABLES
CAVIAR
STARTERS
SOUPS
ZAI CAI WOK DISHES
TOFU
VEGETABLES
NOODLES AND RICE
CLASSIC DISHES
TOFU
SOUPS
VEGETARIAN SOUPS
SEAFOOD
MEATS
POULTRY
NOODLES AND RICE
VEGETABLES
CAVIAR
SWEETS
Lunch
Dover Sole Crab Rolls With Caviar
Shrimp Fried Dumpling With Spicy Cabbage
Morels Dumpling
Wagyu Taro Puff With Caviar
Lemon Salted Egg Yolk Custard Bun
Iberico Pork Siu Long Bao
(3pcs)
Siu Mai
Cha Siu Bao
(3pcs)
Lotus Leaf Wrapped With Sticky Rice
(3pcs)
Lamb Dumpling
(3pcs)
Venison Pastry
(3pcs)
Cha Siu Cheung Fun
Honey Spare Ribs
Chicken Satay
Har Kau
Scallop Dumpling
Prawn Cheung Fun
Chiu Chow Dumpling
(3pcs)
Deep Fried Prawn Won Ton
Prawn Satay
Sesame Prawn Toast
Truffle And Shiitake Mushroom Bao
(3pcs)
Asparagus Cheung Fun
Vegetarian Tofu Roll
(3pcs)
Vegetarian Spring Roll
(3pcs)
Spring Onion Cake
Vegetarian Taro Puff
(3pcs)
Dinner
Dover Sole Crab Rolls With Caviar
Shrimp Fried Dumpling With Spicy Cabbage
Morels Dumpling
Wagyu Taro Puff With Caviar
Lemon Salted Egg Yolk Custard Bun
Iberico Pork Siu Long Bao
(3pcs)
Siu Mai
Cha Siu Bao
(3pcs)
Lotus Leaf Wrapped With Sticky Rice
(3pcs)
Lamb Dumpling
(3pcs)
Venison Pastry
(3pcs)
Honey Spare Ribs
Chicken Satay
Har Kau
Scallop Dumpling
Chiu Chow Dumpling
(3pcs)
Deep Fried Prawn Won Ton
Prawn Satay
Sesame Prawn Toast
Truffle And Shiitake Mushroom Bao
(3pcs)
Vegetarian Tofu Roll
(3pcs)
Vegetarian Spring Roll
(3pcs)
Spring Onion Cake
Vegetarian Taro Puff
(3pcs)
CLASSIC DISHES
Classic Peking Duck
Whole Suckling Pig
(24 Hours’ Notice Required)
Japanese Abalone
(Size 18)
Seafood Hot Pot
(For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens
Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber
Braised Whole Australian Fresh Abalone With Goose Web
Braised Whole Australian Fresh Abalone With Shiitake Mushroom
Braised Hokkaido Sea Cucumber With Goose Web
Braised Hokkaido Sea Cucumber With Shiitake Mushroom
Braised Goose Web With Shiitake Mushroom
Jelly Fish
(Cold)
Szechuan Chicken And Jelly Fish
(Cold)
Ying Yang Duck And Chicken Salad
(Cold)
BBQ Honey Spare Ribs
Honey Glazed Cha Siu Pork
Roast Duck
Half
Roast Pork Belly, Roast Chicken And Roast Duck Mixed Platter
Cha Siu Pork, Roast Duck Mixed Platter
Cha Siu Pork, Roast Pork Belly Mixed Platter
TOFU
Golden Crispy Tofu
Salt And Pepper Tofu
Braised Tofu With Vegetables
Ma Po Tofu
Tofu With Minced Chicken And Salted Fish Clay Pot
Vegetarian Tofu Square With Black Truffle
SOUPS
Bird’s Nest Chicken Soup
(Please allow 30 minutes cooking time)
Supreme Fish Maw Soup
Lobster And Spinach Soup
Sweet Corn Soup
Sir David’s Hot And Sour Soup
Won Ton Soup
Chicken Consommé Morels Mushroom And Bamboo Pith
Double Boiled Mushroom With Chinese Greens In Chicken Consommé
VEGETARIAN SOUPS
Double Boiled Mushroom Soup With Chinese Greens
Won Ton Soup
Morels Mushroom With Chinese Greens Soup
Sir David’s Hot And Sour Soup
Sweet Corn Soup
Spinach Soup
SEAFOOD
Classic Steamed Diver Scallop On Half Shell
Butterflied Tiger Prawn Toast
6 pieces)
Salt And Pepper
Stir-Fried Minced Lettuce Wrap Minced Seafood
Three Treasures Stuffed Prawns In Black Bean Sauce
Golden King Prawns With Salted Egg Yolk
Sweet And Sour King Prawns
Classic Steamed King Prawns With Garlic
Stir-Fried King Prawns With Vegetables
Szechuan King Prawns
(Dry)
Three Treasures Stir-Fried Prawns Scallops And Chicken
Classic Stir-Fried Scallops
Stir-Fried Scallops With Vegetables
Stir-Fried Scallops In Black Bean Sauce
Stir-Fried Grouper Fillets With Asparagus
Szechuan Peppercorn Braised Dover Sole Fillets
Whole Filleted Dragon Boat Dover Sole
Squid In Black Bean Sauce
Cuttlefish And Asian Mushrooms In XO Sauce
XO
MEATS
Crispy Shredded Beef
Stir-Fried Fillet Of Beef
Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper
Braised Beef In Oyster Sauce
Slow Braised Pork Belly With Preserved Vegetables In Clay Pot
Sweet And Sour Pork
Classic Red Cooked Lamb In Clay Pot
Lamb Fried With Leek Served On A Hot Plate
Szechuan Chilli Lamb Cutlets
(5 pieces)
POULTRY
Classic Crispy Skin Chicken
Classic Steamed Chicken
Stir-Fried Minced Lettuce Wrap Minced Chicken
Stir-Fried Chicken With Spices
(Dry)
Chicken In Lemon Sauce
Sautéed Chicken With Cashew Nuts
Chicken In Black Bean Sauce
Sweet And Sour Chicken
Chicken Hot Pot With Assorted Mushroom And Black Truffle
Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish
Four Seasons Green Beans Minced Chicken
NOODLES AND RICE
Braised Rice Noodles
Crispy Fried Egg Noodles
Stir-Fried Egg Noodles
Singapore Vermicelli
Abalone Chicken Fried Rice
(for 2-4)
Dry Scallop Egg White Fried Rice
(for 2-4)
Cherry Blossom Dry Shrimps With Egg White Fried Rice
(for 2-4)
Salted Fish Chicken Fried Rice
(for 2-4)
Classic Cantonese Fried Rice
(for 2-4)
Egg Fried Rice
(for 2-4)
Vegetarian Fried Rice
(V) (for 2-4)
Steamed Rice
(V) (for 2-4)
VEGETABLES
Stir-Fried Minced Lettuce Wrap Minced Vegetable
Yu Xiang Aubergine Hotpot
Four Seasons Green Beans Chilli And Garlic
Chinese Floral Mushrooms With Abalone Sauce
Assorted Three Mushrooms
Lo Han Mixed Vegetables
Chinese Cabbage Braised In Superior Stock
Chinese Cabbage Braised In Spicy Vinegar
Lotus Roots
CAVIAR
KRISTAL
STARTERS
Salt And Pepper Tofu
Stir-Fried Minced Vegetable With Lettuce Wrap
Golden Crispy Tofu
SOUPS
Bird’s Nest Soup
(Please allow 30 minutes cooking time)
Tomato And Egg Drop Soup
Double Boiled Mushroom Soup With Chinese Greens
Won Ton Soup
Bamboo Heart With Chinese Greens
Sir David’s Hot And Sour Soup
Sweet Corn Soup
Spinach Soup
ZAI CAI WOK DISHES
Salt And Pepper Zai Cai
Stir-Fried Zai Cai With Spices
(Dry)
Zai Cai In Ginger And Spring Onion
Zai Cai In Black Bean Sauce
TOFU
Braised Tofu With Vegetables
Steamed Tofu In Black Bean Sauce
Vegetarian Ma Po Tofu
Sweet And Sour Tofu With Crispy You Tiao
VEGETABLES
Vegetarian Yu Xiang Aubergine Hotpot
Four Seasons Green Beans With Chilli And Garlic
Chinese Floral Mushrooms With Vegetarian Abalone Sauce
Assorted Three Mushrooms
Lo Han Mixed Vegetable
Asparagus
Gai Lan
Pak Choi
Choi Sum
Chinese Cabbage Braised In Superior Stock
Chinese Cabbage Braised In Spicy Vinegar
Lotus Roots
NOODLES AND RICE
Braised Rice Noodles With Vegetable And Mushroom In Black Bean Sauce
Classic E-Fu Noodles
Crispy Fried Egg Noodles With Assorted Fungus And Mushrooms
Stir-Fried Egg Noodleswith Soya Sauce And Bean Sprouts
Vegetarian Singapore Vermicelli
Egg Fried Rice
(for 2-4)
Vegetarian Fried Rice
(V) (for 2-4)
Steamed Rice
(V) (for 2-4)
CLASSIC DISHES
Classic Peking Duck
Japanese Abalone
(Size 18)
Seafood Hot Pot
(For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens
Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber
Braised Whole Australian Fresh Abalone With Goose Web
Braised Whole Australian Fresh Abalone With Shiitake Mushroom
Braised Hokkaido Sea Cucumber With Goose Web
Braised Hokkaido Sea Cucumber With Shiitake Mushroom
Braised Goose Web With Shiitake Mushroom
Jelly Fish
(Cold)
Szechuan Chicken And Jelly Fish
(Cold)
Ying Yang Duck And Chicken Salad
(Cold)
Roast Duck
Half
TOFU
Golden Crispy Tofu
Salt And Pepper Tofu
Braised Tofu With Vegetables
Ma Po Tofu
Tofu With Minced Chicken And Salted Fish Clay Pot
Vegetarian Tofu Square With Black Truffle
SOUPS
Bird’s Nest Chicken Soup
(Please allow 30 minutes cooking time)
Supreme Fish Maw Soup
Lobster And Spinach Soup
Sweet Corn Soup
Sir David’s Hot And Sour Soup
Won Ton Soup
Chicken Consommé Morels Mushroom And Bamboo Pith
Double Boiled Mushroom With Chinese Greens In Chicken Consommé
VEGETARIAN SOUPS
Double Boiled Mushroom Soup With Chinese Greens
Won Ton Soup
Morels Mushroom With Chinese Greens Soup
Sir David’s Hot And Sour Soup
Sweet Corn Soup
Spinach Soup
SEAFOOD
Classic Steamed Diver Scallop On Half Shell
Butterflied Tiger Prawn Toast
6 pieces)
Salt And Pepper
Stir-Fried Minced Lettuce Wrap Minced Seafood
Three Treasures Stuffed Prawns In Black Bean Sauce
Golden King Prawns With Salted Egg Yolk
Sweet And Sour King Prawns
Classic Steamed King Prawns With Garlic
Stir-Fried King Prawns With Vegetables
Szechuan King Prawns
(Dry)
Three Treasures Stir-Fried Prawns Scallops And Chicken
Classic Stir-Fried Scallops
Stir-Fried Scallops With Vegetables
Stir-Fried Scallops In Black Bean Sauce
Stir-Fried Grouper Fillets With Asparagus
Szechuan Peppercorn Braised Dover Sole Fillets
Whole Filleted Dragon Boat Dover Sole
Squid In Black Bean Sauce
Cuttlefish And Asian Mushrooms In XO Sauce
XO
MEATS
Crispy Shredded Beef
Stir-Fried Fillet Of Beef
Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper
Braised Beef In Oyster Sauce
Classic Red Cooked Lamb In Clay Pot
Lamb Fried With Leek Served On A Hot Plate
Szechuan Chilli Lamb Cutlets
(5 pieces)
POULTRY
Classic Crispy Skin Chicken
Classic Steamed Chicken
Stir-Fried Minced Lettuce Wrap Minced Chicken
Stir-Fried Chicken With Spices
(Dry)
Chicken In Lemon Sauce
Sautéed Chicken With Cashew Nuts
Chicken In Black Bean Sauce
Sweet And Sour Chicken
Chicken Hot Pot With Assorted Mushroom And Black Truffle
Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish
Four Seasons Green Beans Minced Chicken
NOODLES AND RICE
Braised Rice Noodles
Crispy Fried Egg Noodles
Stir-Fried Egg Noodles
Singapore Vermicelli
Abalone Chicken Fried Rice
(for 2-4)
Dry Scallop Egg White Fried Rice
(for 2-4)
Cherry Blossom Dry Shrimps With Egg White Fried Rice
(for 2-4)
Salted Fish Chicken Fried Rice
(for 2-4)
Classic Cantonese Fried Rice With Chicken And Shrimp
(for 2-4)
Egg Fried Rice
(for 2-4)
Vegetarian Fried Rice
(V) (for 2-4)
Steamed Rice
(V) (for 2-4)
VEGETABLES
Stir-Fried Minced Lettuce Wrap Minced Vegetable
Yu Xiang Aubergine Hotpot
Four Seasons Green Beans Chilli And Garlic
Chinese Floral Mushrooms With Abalone Sauce
Assorted Three Mushrooms
Lo Han Mixed Vegetables
Chinese Cabbage Braised In Superior Stock
Chinese Cabbage Braised In Spicy Vinegar
Lotus Roots
CAVIAR
KRISTAL
SWEETS
Chocolate Dumpling
Steamed chocolate dumplings filled with chocolate and hazelnut ganache
Lemon Salted Egg Yolk Custard Bun
Steamed bun filled with salted egg yolk and lemon custard
Mango Pudding
Set mango pudding, coconut sorbet
Chocolate Bomb
Chocolate shell filled with vanilla sponge, vanilla ice cream and fresh fruit
Candy Apple & Banana
Apple and banana dipped in caramelised sesame, Chantilly
Traditional Toffee Temptation
Moist date sponge served with Madagascar vanilla ice cream, warm toffee sauce
Trio Of Eclairs
Coffee bliss, yuzu burst and coconut dream
Seasonal Fruit Platter
A selection of sliced fresh fruit in platter, guaranteed a healthy delicious dessert option
Menu Gallery
Menu Gallery
