Checkle Logo
Checkle
Search
For Businesses

China Tang at The Dorchester Menu

53 Park Ln, London, W1K 1QA
Order Online
LunchDinnerCLASSIC DISHESTOFUSOUPSVEGETARIAN SOUPSSEAFOODMEATSPOULTRYNOODLES AND RICEVEGETABLESCAVIARSTARTERSSOUPSZAI CAI WOK DISHESTOFUVEGETABLESNOODLES AND RICECLASSIC DISHESTOFUSOUPSVEGETARIAN SOUPSSEAFOODMEATSPOULTRYNOODLES AND RICEVEGETABLESCAVIARSWEETS

  • Lunch

    • Dover Sole Crab Rolls With Caviar

    • Shrimp Fried Dumpling With Spicy Cabbage

    • Morels Dumpling

    • Wagyu Taro Puff With Caviar

    • Lemon Salted Egg Yolk Custard Bun

    • Iberico Pork Siu Long Bao

      (3pcs)

    • Siu Mai

    • Cha Siu Bao

      (3pcs)

    • Lotus Leaf Wrapped With Sticky Rice

      (3pcs)

    • Lamb Dumpling

      (3pcs)

    • Venison Pastry

      (3pcs)

    • Cha Siu Cheung Fun

    • Honey Spare Ribs

    • Chicken Satay

    • Har Kau

    • Scallop Dumpling

    • Prawn Cheung Fun

    • Chiu Chow Dumpling

      (3pcs)

    • Deep Fried Prawn Won Ton

    • Prawn Satay

    • Sesame Prawn Toast

    • Truffle And Shiitake Mushroom Bao

      (3pcs)

    • Asparagus Cheung Fun

    • Vegetarian Tofu Roll

      (3pcs)

    • Vegetarian Spring Roll

      (3pcs)

    • Spring Onion Cake

    • Vegetarian Taro Puff

      (3pcs)

  • Dinner

    • Dover Sole Crab Rolls With Caviar

    • Shrimp Fried Dumpling With Spicy Cabbage

    • Morels Dumpling

    • Wagyu Taro Puff With Caviar

    • Lemon Salted Egg Yolk Custard Bun

    • Iberico Pork Siu Long Bao

      (3pcs)

    • Siu Mai

    • Cha Siu Bao

      (3pcs)

    • Lotus Leaf Wrapped With Sticky Rice

      (3pcs)

    • Lamb Dumpling

      (3pcs)

    • Venison Pastry

      (3pcs)

    • Honey Spare Ribs

    • Chicken Satay

    • Har Kau

    • Scallop Dumpling

    • Chiu Chow Dumpling

      (3pcs)

    • Deep Fried Prawn Won Ton

    • Prawn Satay

    • Sesame Prawn Toast

    • Truffle And Shiitake Mushroom Bao

      (3pcs)

    • Vegetarian Tofu Roll

      (3pcs)

    • Vegetarian Spring Roll

      (3pcs)

    • Spring Onion Cake

    • Vegetarian Taro Puff

      (3pcs)

  • CLASSIC DISHES

    • Classic Peking Duck

    • Whole Suckling Pig

      (24 Hours’ Notice Required)

    • Japanese Abalone

      (Size 18)

    • Seafood Hot Pot

      (For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens

    • Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber

    • Braised Whole Australian Fresh Abalone With Goose Web

    • Braised Whole Australian Fresh Abalone With Shiitake Mushroom

    • Braised Hokkaido Sea Cucumber With Goose Web

    • Braised Hokkaido Sea Cucumber With Shiitake Mushroom

    • Braised Goose Web With Shiitake Mushroom

    • Jelly Fish

      (Cold)

    • Szechuan Chicken And Jelly Fish

      (Cold)

    • Ying Yang Duck And Chicken Salad

      (Cold)

    • BBQ Honey Spare Ribs

    • Honey Glazed Cha Siu Pork

    • Roast Duck

      Half

    • Roast Pork Belly, Roast Chicken And Roast Duck Mixed Platter

    • Cha Siu Pork, Roast Duck Mixed Platter

    • Cha Siu Pork, Roast Pork Belly Mixed Platter

  • TOFU

    • Golden Crispy Tofu

    • Salt And Pepper Tofu

    • Braised Tofu With Vegetables

    • Ma Po Tofu

    • Tofu With Minced Chicken And Salted Fish Clay Pot

    • Vegetarian Tofu Square With Black Truffle

  • SOUPS

    • Bird’s Nest Chicken Soup

      (Please allow 30 minutes cooking time)

    • Supreme Fish Maw Soup

    • Lobster And Spinach Soup

    • Sweet Corn Soup

    • Sir David’s Hot And Sour Soup

    • Won Ton Soup

    • Chicken Consommé Morels Mushroom And Bamboo Pith

    • Double Boiled Mushroom With Chinese Greens In Chicken Consommé

  • VEGETARIAN SOUPS

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Morels Mushroom With Chinese Greens Soup

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • SEAFOOD

    • Classic Steamed Diver Scallop On Half Shell

    • Butterflied Tiger Prawn Toast

      6 pieces)

    • Salt And Pepper

    • Stir-Fried Minced Lettuce Wrap Minced Seafood

    • Three Treasures Stuffed Prawns In Black Bean Sauce

    • Golden King Prawns With Salted Egg Yolk

    • Sweet And Sour King Prawns

    • Classic Steamed King Prawns With Garlic

    • Stir-Fried King Prawns With Vegetables

    • Szechuan King Prawns

      (Dry)

    • Three Treasures Stir-Fried Prawns Scallops And Chicken

    • Classic Stir-Fried Scallops

    • Stir-Fried Scallops With Vegetables

    • Stir-Fried Scallops In Black Bean Sauce

    • Stir-Fried Grouper Fillets With Asparagus

    • Szechuan Peppercorn Braised Dover Sole Fillets

    • Whole Filleted Dragon Boat Dover Sole

    • Squid In Black Bean Sauce

    • Cuttlefish And Asian Mushrooms In XO Sauce

      XO

  • MEATS

    • Crispy Shredded Beef

    • Stir-Fried Fillet Of Beef

    • Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper

    • Braised Beef In Oyster Sauce

    • Slow Braised Pork Belly With Preserved Vegetables In Clay Pot

    • Sweet And Sour Pork

    • Classic Red Cooked Lamb In Clay Pot

    • Lamb Fried With Leek Served On A Hot Plate

    • Szechuan Chilli Lamb Cutlets

      (5 pieces)

  • POULTRY

    • Classic Crispy Skin Chicken

    • Classic Steamed Chicken

    • Stir-Fried Minced Lettuce Wrap Minced Chicken

    • Stir-Fried Chicken With Spices

      (Dry)

    • Chicken In Lemon Sauce

    • Sautéed Chicken With Cashew Nuts

    • Chicken In Black Bean Sauce

    • Sweet And Sour Chicken

    • Chicken Hot Pot With Assorted Mushroom And Black Truffle

    • Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish

    • Four Seasons Green Beans Minced Chicken

  • NOODLES AND RICE

    • Braised Rice Noodles

    • Crispy Fried Egg Noodles

    • Stir-Fried Egg Noodles

    • Singapore Vermicelli

    • Abalone Chicken Fried Rice

      (for 2-4)

    • Dry Scallop Egg White Fried Rice

      (for 2-4)

    • Cherry Blossom Dry Shrimps With Egg White Fried Rice

      (for 2-4)

    • Salted Fish Chicken Fried Rice

      (for 2-4)

    • Classic Cantonese Fried Rice

      (for 2-4)

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • VEGETABLES

    • Stir-Fried Minced Lettuce Wrap Minced Vegetable

    • Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans Chilli And Garlic

    • Chinese Floral Mushrooms With Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetables

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • CAVIAR

    • KRISTAL

  • STARTERS

    • Salt And Pepper Tofu

    • Stir-Fried Minced Vegetable With Lettuce Wrap

    • Golden Crispy Tofu

  • SOUPS

    • Bird’s Nest Soup

      (Please allow 30 minutes cooking time)

    • Tomato And Egg Drop Soup

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Bamboo Heart With Chinese Greens

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • ZAI CAI WOK DISHES

    • Salt And Pepper Zai Cai

    • Stir-Fried Zai Cai With Spices

      (Dry)

    • Zai Cai In Ginger And Spring Onion

    • Zai Cai In Black Bean Sauce

  • TOFU

    • Braised Tofu With Vegetables

    • Steamed Tofu In Black Bean Sauce

    • Vegetarian Ma Po Tofu

    • Sweet And Sour Tofu With Crispy You Tiao

  • VEGETABLES

    • Vegetarian Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans With Chilli And Garlic

    • Chinese Floral Mushrooms With Vegetarian Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetable

    • Asparagus

    • Gai Lan

    • Pak Choi

    • Choi Sum

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • NOODLES AND RICE

    • Braised Rice Noodles With Vegetable And Mushroom In Black Bean Sauce

    • Classic E-Fu Noodles

    • Crispy Fried Egg Noodles With Assorted Fungus And Mushrooms

    • Stir-Fried Egg Noodleswith Soya Sauce And Bean Sprouts

    • Vegetarian Singapore Vermicelli

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • CLASSIC DISHES

    • Classic Peking Duck

    • Japanese Abalone

      (Size 18)

    • Seafood Hot Pot

      (For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens

    • Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber

    • Braised Whole Australian Fresh Abalone With Goose Web

    • Braised Whole Australian Fresh Abalone With Shiitake Mushroom

    • Braised Hokkaido Sea Cucumber With Goose Web

    • Braised Hokkaido Sea Cucumber With Shiitake Mushroom

    • Braised Goose Web With Shiitake Mushroom

    • Jelly Fish

      (Cold)

    • Szechuan Chicken And Jelly Fish

      (Cold)

    • Ying Yang Duck And Chicken Salad

      (Cold)

    • Roast Duck

      Half

  • TOFU

    • Golden Crispy Tofu

    • Salt And Pepper Tofu

    • Braised Tofu With Vegetables

    • Ma Po Tofu

    • Tofu With Minced Chicken And Salted Fish Clay Pot

    • Vegetarian Tofu Square With Black Truffle

  • SOUPS

    • Bird’s Nest Chicken Soup

      (Please allow 30 minutes cooking time)

    • Supreme Fish Maw Soup

    • Lobster And Spinach Soup

    • Sweet Corn Soup

    • Sir David’s Hot And Sour Soup

    • Won Ton Soup

    • Chicken Consommé Morels Mushroom And Bamboo Pith

    • Double Boiled Mushroom With Chinese Greens In Chicken Consommé

  • VEGETARIAN SOUPS

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Morels Mushroom With Chinese Greens Soup

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • SEAFOOD

    • Classic Steamed Diver Scallop On Half Shell

    • Butterflied Tiger Prawn Toast

      6 pieces)

    • Salt And Pepper

    • Stir-Fried Minced Lettuce Wrap Minced Seafood

    • Three Treasures Stuffed Prawns In Black Bean Sauce

    • Golden King Prawns With Salted Egg Yolk

    • Sweet And Sour King Prawns

    • Classic Steamed King Prawns With Garlic

    • Stir-Fried King Prawns With Vegetables

    • Szechuan King Prawns

      (Dry)

    • Three Treasures Stir-Fried Prawns Scallops And Chicken

    • Classic Stir-Fried Scallops

    • Stir-Fried Scallops With Vegetables

    • Stir-Fried Scallops In Black Bean Sauce

    • Stir-Fried Grouper Fillets With Asparagus

    • Szechuan Peppercorn Braised Dover Sole Fillets

    • Whole Filleted Dragon Boat Dover Sole

    • Squid In Black Bean Sauce

    • Cuttlefish And Asian Mushrooms In XO Sauce

      XO

  • MEATS

    • Crispy Shredded Beef

    • Stir-Fried Fillet Of Beef

    • Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper

    • Braised Beef In Oyster Sauce

    • Classic Red Cooked Lamb In Clay Pot

    • Lamb Fried With Leek Served On A Hot Plate

    • Szechuan Chilli Lamb Cutlets

      (5 pieces)

  • POULTRY

    • Classic Crispy Skin Chicken

    • Classic Steamed Chicken

    • Stir-Fried Minced Lettuce Wrap Minced Chicken

    • Stir-Fried Chicken With Spices

      (Dry)

    • Chicken In Lemon Sauce

    • Sautéed Chicken With Cashew Nuts

    • Chicken In Black Bean Sauce

    • Sweet And Sour Chicken

    • Chicken Hot Pot With Assorted Mushroom And Black Truffle

    • Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish

    • Four Seasons Green Beans Minced Chicken

  • NOODLES AND RICE

    • Braised Rice Noodles

    • Crispy Fried Egg Noodles

    • Stir-Fried Egg Noodles

    • Singapore Vermicelli

    • Abalone Chicken Fried Rice

      (for 2-4)

    • Dry Scallop Egg White Fried Rice

      (for 2-4)

    • Cherry Blossom Dry Shrimps With Egg White Fried Rice

      (for 2-4)

    • Salted Fish Chicken Fried Rice

      (for 2-4)

    • Classic Cantonese Fried Rice With Chicken And Shrimp

      (for 2-4)

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • VEGETABLES

    • Stir-Fried Minced Lettuce Wrap Minced Vegetable

    • Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans Chilli And Garlic

    • Chinese Floral Mushrooms With Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetables

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • CAVIAR

    • KRISTAL

  • SWEETS

    • Chocolate Dumpling

      Steamed chocolate dumplings filled with chocolate and hazelnut ganache

    • Lemon Salted Egg Yolk Custard Bun

      Steamed bun filled with salted egg yolk and lemon custard

    • Mango Pudding

      Set mango pudding, coconut sorbet

    • Chocolate Bomb

      Chocolate shell filled with vanilla sponge, vanilla ice cream and fresh fruit

    • Candy Apple & Banana

      Apple and banana dipped in caramelised sesame, Chantilly

    • Traditional Toffee Temptation

      Moist date sponge served with Madagascar vanilla ice cream, warm toffee sauce

    • Trio Of Eclairs

      Coffee bliss, yuzu burst and coconut dream

    • Seasonal Fruit Platter

      A selection of sliced fresh fruit in platter, guaranteed a healthy delicious dessert option

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms