Checkle Logo
Checkle
Search
For Businesses

China Tang at The Dorchester Menu

$Cantonese, Asian, Chinese
53 Park Ln, London, W1K 1QA
Order Online

  • Lunch

    • Dover Sole Crab Rolls With Caviar

    • Shrimp Fried Dumpling With Spicy Cabbage

    • Morels Dumpling

    • Wagyu Taro Puff With Caviar

    • Lemon Salted Egg Yolk Custard Bun

    • Iberico Pork Siu Long Bao

      (3pcs)

    • Siu Mai

    • Cha Siu Bao

      (3pcs)

    • Lotus Leaf Wrapped With Sticky Rice

      (3pcs)

    • Lamb Dumpling

      (3pcs)

    • Venison Pastry

      (3pcs)

    • Cha Siu Cheung Fun

    • Honey Spare Ribs

    • Chicken Satay

    • Har Kau

    • Scallop Dumpling

    • Prawn Cheung Fun

    • Chiu Chow Dumpling

      (3pcs)

    • Deep Fried Prawn Won Ton

    • Prawn Satay

    • Sesame Prawn Toast

    • Truffle And Shiitake Mushroom Bao

      (3pcs)

    • Asparagus Cheung Fun

    • Vegetarian Tofu Roll

      (3pcs)

    • Vegetarian Spring Roll

      (3pcs)

    • Spring Onion Cake

    • Vegetarian Taro Puff

      (3pcs)

  • Dinner

    • Dover Sole Crab Rolls With Caviar

    • Shrimp Fried Dumpling With Spicy Cabbage

    • Morels Dumpling

    • Wagyu Taro Puff With Caviar

    • Lemon Salted Egg Yolk Custard Bun

    • Iberico Pork Siu Long Bao

      (3pcs)

    • Siu Mai

    • Cha Siu Bao

      (3pcs)

    • Lotus Leaf Wrapped With Sticky Rice

      (3pcs)

    • Lamb Dumpling

      (3pcs)

    • Venison Pastry

      (3pcs)

    • Honey Spare Ribs

    • Chicken Satay

    • Har Kau

    • Scallop Dumpling

    • Chiu Chow Dumpling

      (3pcs)

    • Deep Fried Prawn Won Ton

    • Prawn Satay

    • Sesame Prawn Toast

    • Truffle And Shiitake Mushroom Bao

      (3pcs)

    • Vegetarian Tofu Roll

      (3pcs)

    • Vegetarian Spring Roll

      (3pcs)

    • Spring Onion Cake

    • Vegetarian Taro Puff

      (3pcs)

  • CLASSIC DISHES

    • Classic Peking Duck

    • Whole Suckling Pig

      (24 Hours’ Notice Required)

    • Japanese Abalone

      (Size 18)

    • Seafood Hot Pot

      (For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens

    • Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber

    • Braised Whole Australian Fresh Abalone With Goose Web

    • Braised Whole Australian Fresh Abalone With Shiitake Mushroom

    • Braised Hokkaido Sea Cucumber With Goose Web

    • Braised Hokkaido Sea Cucumber With Shiitake Mushroom

    • Braised Goose Web With Shiitake Mushroom

    • Jelly Fish

      (Cold)

    • Szechuan Chicken And Jelly Fish

      (Cold)

    • Ying Yang Duck And Chicken Salad

      (Cold)

    • BBQ Honey Spare Ribs

    • Honey Glazed Cha Siu Pork

    • Roast Duck

      Half

    • Roast Pork Belly, Roast Chicken And Roast Duck Mixed Platter

    • Cha Siu Pork, Roast Duck Mixed Platter

    • Cha Siu Pork, Roast Pork Belly Mixed Platter

  • TOFU

    • Golden Crispy Tofu

    • Salt And Pepper Tofu

    • Braised Tofu With Vegetables

    • Ma Po Tofu

    • Tofu With Minced Chicken And Salted Fish Clay Pot

    • Vegetarian Tofu Square With Black Truffle

  • SOUPS

    • Bird’s Nest Chicken Soup

      (Please allow 30 minutes cooking time)

    • Supreme Fish Maw Soup

    • Lobster And Spinach Soup

    • Sweet Corn Soup

    • Sir David’s Hot And Sour Soup

    • Won Ton Soup

    • Chicken Consommé Morels Mushroom And Bamboo Pith

    • Double Boiled Mushroom With Chinese Greens In Chicken Consommé

  • VEGETARIAN SOUPS

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Morels Mushroom With Chinese Greens Soup

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • SEAFOOD

    • Classic Steamed Diver Scallop On Half Shell

    • Butterflied Tiger Prawn Toast

      6 pieces)

    • Salt And Pepper

    • Stir-Fried Minced Lettuce Wrap Minced Seafood

    • Three Treasures Stuffed Prawns In Black Bean Sauce

    • Golden King Prawns With Salted Egg Yolk

    • Sweet And Sour King Prawns

    • Classic Steamed King Prawns With Garlic

    • Stir-Fried King Prawns With Vegetables

    • Szechuan King Prawns

      (Dry)

    • Three Treasures Stir-Fried Prawns Scallops And Chicken

    • Classic Stir-Fried Scallops

    • Stir-Fried Scallops With Vegetables

    • Stir-Fried Scallops In Black Bean Sauce

    • Stir-Fried Grouper Fillets With Asparagus

    • Szechuan Peppercorn Braised Dover Sole Fillets

    • Whole Filleted Dragon Boat Dover Sole

    • Squid In Black Bean Sauce

    • Cuttlefish And Asian Mushrooms In XO Sauce

      XO

  • MEATS

    • Crispy Shredded Beef

    • Stir-Fried Fillet Of Beef

    • Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper

    • Braised Beef In Oyster Sauce

    • Slow Braised Pork Belly With Preserved Vegetables In Clay Pot

    • Sweet And Sour Pork

    • Classic Red Cooked Lamb In Clay Pot

    • Lamb Fried With Leek Served On A Hot Plate

    • Szechuan Chilli Lamb Cutlets

      (5 pieces)

  • POULTRY

    • Classic Crispy Skin Chicken

    • Classic Steamed Chicken

    • Stir-Fried Minced Lettuce Wrap Minced Chicken

    • Stir-Fried Chicken With Spices

      (Dry)

    • Chicken In Lemon Sauce

    • Sautéed Chicken With Cashew Nuts

    • Chicken In Black Bean Sauce

    • Sweet And Sour Chicken

    • Chicken Hot Pot With Assorted Mushroom And Black Truffle

    • Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish

    • Four Seasons Green Beans Minced Chicken

  • NOODLES AND RICE

    • Braised Rice Noodles

    • Crispy Fried Egg Noodles

    • Stir-Fried Egg Noodles

    • Singapore Vermicelli

    • Abalone Chicken Fried Rice

      (for 2-4)

    • Dry Scallop Egg White Fried Rice

      (for 2-4)

    • Cherry Blossom Dry Shrimps With Egg White Fried Rice

      (for 2-4)

    • Salted Fish Chicken Fried Rice

      (for 2-4)

    • Classic Cantonese Fried Rice

      (for 2-4)

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • VEGETABLES

    • Stir-Fried Minced Lettuce Wrap Minced Vegetable

    • Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans Chilli And Garlic

    • Chinese Floral Mushrooms With Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetables

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • CAVIAR

    • KRISTAL

  • STARTERS

    • Salt And Pepper Tofu

    • Stir-Fried Minced Vegetable With Lettuce Wrap

    • Golden Crispy Tofu

  • SOUPS

    • Bird’s Nest Soup

      (Please allow 30 minutes cooking time)

    • Tomato And Egg Drop Soup

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Bamboo Heart With Chinese Greens

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • ZAI CAI WOK DISHES

    • Salt And Pepper Zai Cai

    • Stir-Fried Zai Cai With Spices

      (Dry)

    • Zai Cai In Ginger And Spring Onion

    • Zai Cai In Black Bean Sauce

  • TOFU

    • Braised Tofu With Vegetables

    • Steamed Tofu In Black Bean Sauce

    • Vegetarian Ma Po Tofu

    • Sweet And Sour Tofu With Crispy You Tiao

  • VEGETABLES

    • Vegetarian Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans With Chilli And Garlic

    • Chinese Floral Mushrooms With Vegetarian Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetable

    • Asparagus

    • Gai Lan

    • Pak Choi

    • Choi Sum

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • NOODLES AND RICE

    • Braised Rice Noodles With Vegetable And Mushroom In Black Bean Sauce

    • Classic E-Fu Noodles

    • Crispy Fried Egg Noodles With Assorted Fungus And Mushrooms

    • Stir-Fried Egg Noodleswith Soya Sauce And Bean Sprouts

    • Vegetarian Singapore Vermicelli

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • CLASSIC DISHES

    • Classic Peking Duck

    • Japanese Abalone

      (Size 18)

    • Seafood Hot Pot

      (For 2) Please allow 30 minutes cooking time Fresh Abalone, Scallop, Prawns, Fish Fillet, Fish Maw, Mushroom, Bamboo Heart, Greens

    • Braised Whole Australian Fresh Abalone With Hokkaido Sea Cucumber

    • Braised Whole Australian Fresh Abalone With Goose Web

    • Braised Whole Australian Fresh Abalone With Shiitake Mushroom

    • Braised Hokkaido Sea Cucumber With Goose Web

    • Braised Hokkaido Sea Cucumber With Shiitake Mushroom

    • Braised Goose Web With Shiitake Mushroom

    • Jelly Fish

      (Cold)

    • Szechuan Chicken And Jelly Fish

      (Cold)

    • Ying Yang Duck And Chicken Salad

      (Cold)

    • Roast Duck

      Half

  • TOFU

    • Golden Crispy Tofu

    • Salt And Pepper Tofu

    • Braised Tofu With Vegetables

    • Ma Po Tofu

    • Tofu With Minced Chicken And Salted Fish Clay Pot

    • Vegetarian Tofu Square With Black Truffle

  • SOUPS

    • Bird’s Nest Chicken Soup

      (Please allow 30 minutes cooking time)

    • Supreme Fish Maw Soup

    • Lobster And Spinach Soup

    • Sweet Corn Soup

    • Sir David’s Hot And Sour Soup

    • Won Ton Soup

    • Chicken Consommé Morels Mushroom And Bamboo Pith

    • Double Boiled Mushroom With Chinese Greens In Chicken Consommé

  • VEGETARIAN SOUPS

    • Double Boiled Mushroom Soup With Chinese Greens

    • Won Ton Soup

    • Morels Mushroom With Chinese Greens Soup

    • Sir David’s Hot And Sour Soup

    • Sweet Corn Soup

    • Spinach Soup

  • SEAFOOD

    • Classic Steamed Diver Scallop On Half Shell

    • Butterflied Tiger Prawn Toast

      6 pieces)

    • Salt And Pepper

    • Stir-Fried Minced Lettuce Wrap Minced Seafood

    • Three Treasures Stuffed Prawns In Black Bean Sauce

    • Golden King Prawns With Salted Egg Yolk

    • Sweet And Sour King Prawns

    • Classic Steamed King Prawns With Garlic

    • Stir-Fried King Prawns With Vegetables

    • Szechuan King Prawns

      (Dry)

    • Three Treasures Stir-Fried Prawns Scallops And Chicken

    • Classic Stir-Fried Scallops

    • Stir-Fried Scallops With Vegetables

    • Stir-Fried Scallops In Black Bean Sauce

    • Stir-Fried Grouper Fillets With Asparagus

    • Szechuan Peppercorn Braised Dover Sole Fillets

    • Whole Filleted Dragon Boat Dover Sole

    • Squid In Black Bean Sauce

    • Cuttlefish And Asian Mushrooms In XO Sauce

      XO

  • MEATS

    • Crispy Shredded Beef

    • Stir-Fried Fillet Of Beef

    • Stir-Fried Fillet Of Kagoshima A4 Wagyu Fillet In Black Pepper

    • Braised Beef In Oyster Sauce

    • Classic Red Cooked Lamb In Clay Pot

    • Lamb Fried With Leek Served On A Hot Plate

    • Szechuan Chilli Lamb Cutlets

      (5 pieces)

  • POULTRY

    • Classic Crispy Skin Chicken

    • Classic Steamed Chicken

    • Stir-Fried Minced Lettuce Wrap Minced Chicken

    • Stir-Fried Chicken With Spices

      (Dry)

    • Chicken In Lemon Sauce

    • Sautéed Chicken With Cashew Nuts

    • Chicken In Black Bean Sauce

    • Sweet And Sour Chicken

    • Chicken Hot Pot With Assorted Mushroom And Black Truffle

    • Yu Xiang Aubergine Hotpot Minced Chicken And Salted Fish

    • Four Seasons Green Beans Minced Chicken

  • NOODLES AND RICE

    • Braised Rice Noodles

    • Crispy Fried Egg Noodles

    • Stir-Fried Egg Noodles

    • Singapore Vermicelli

    • Abalone Chicken Fried Rice

      (for 2-4)

    • Dry Scallop Egg White Fried Rice

      (for 2-4)

    • Cherry Blossom Dry Shrimps With Egg White Fried Rice

      (for 2-4)

    • Salted Fish Chicken Fried Rice

      (for 2-4)

    • Classic Cantonese Fried Rice With Chicken And Shrimp

      (for 2-4)

    • Egg Fried Rice

      (for 2-4)

    • Vegetarian Fried Rice

      (V) (for 2-4)

    • Steamed Rice

      (V) (for 2-4)

  • VEGETABLES

    • Stir-Fried Minced Lettuce Wrap Minced Vegetable

    • Yu Xiang Aubergine Hotpot

    • Four Seasons Green Beans Chilli And Garlic

    • Chinese Floral Mushrooms With Abalone Sauce

    • Assorted Three Mushrooms

    • Lo Han Mixed Vegetables

    • Chinese Cabbage Braised In Superior Stock

    • Chinese Cabbage Braised In Spicy Vinegar

    • Lotus Roots

  • CAVIAR

    • KRISTAL

  • SWEETS

    • Chocolate Dumpling

      Steamed chocolate dumplings filled with chocolate and hazelnut ganache

    • Lemon Salted Egg Yolk Custard Bun

      Steamed bun filled with salted egg yolk and lemon custard

    • Mango Pudding

      Set mango pudding, coconut sorbet

    • Chocolate Bomb

      Chocolate shell filled with vanilla sponge, vanilla ice cream and fresh fruit

    • Candy Apple & Banana

      Apple and banana dipped in caramelised sesame, Chantilly

    • Traditional Toffee Temptation

      Moist date sponge served with Madagascar vanilla ice cream, warm toffee sauce

    • Trio Of Eclairs

      Coffee bliss, yuzu burst and coconut dream

    • Seasonal Fruit Platter

      A selection of sliced fresh fruit in platter, guaranteed a healthy delicious dessert option

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms