China Taipei Menu

Cooked using moist heat.

Best in town.

Crispy dough filled with minced vegetables.

Soft noodles stir-fried with choice of vegetable, pork, chicken, or beef.

Stir fried rice.

Hot and spicy.

Soup with beaten eggs.

Seasend broth with filled wonton dumplings.

Stuffed dough.

Selection of sodas including classic, diet options, and lemonade.

Beef and broccoli with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Savory folded flatbread.

Vietnamese egg rolls, typically filled with pork, shrimp, and a mix of vegetables like carrots and cabbage, wrapped in rice paper and fried.

Cooked using moist heat.

Egg roll, cheese wonton, beef skewer, spare ribs, fried shrimp, fried chicken wing.

Crispy dough filled with minced vegetables.

Stuffed dough.

Marinated, white chicken sautéed with roasted pineseeds in an authentic garlic sauce, served with fresh lettuce leaves.

Shell fish. stuffed dough.

Two vegetable egg rolls, deep-fried and filled with a mixture of cabbage and carrots, typically including a variety of seasonings.

Grilled meat that has been cooked on a skewer.

Shell fish.

Shrimp, chicken, lettuce and noodle wrapped in a soft spring roll skin, served with coconut, hoisin sauce.

Crispy noodles, typically served in a bag, are a crunchy addition ideal for complementing soups or salads, or simply enjoyed on their own.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy. cooked wing of a chicken coated in sauce or seasoning.

Four pork spare ribs, typically marinated in a blend of Chinese spices and sauces, then roasted or grilled.

Cooked using moist heat. stuffed dough.

Spicy.

Shrimp mixed with pine nuts and other ingredients, served in a crisp lettuce pocket, typically includes a light dressing or sauce.

A 2 oz serving of our house-made mustard sauce, crafted with a blend of mustard seeds and a hint of Chinese spices for an authentic taste.

Cooked with or incorporating both sugar and a sour substance.

Seasend broth with filled wonton dumplings.

Hot and spicy.

Soup with beaten eggs.

Miso soup with size choices: small or large.

Chicken and black mushrooms in a savory broth, typically includes bamboo shoots and eggs, designed to serve two.

Noodle soup with choice of chicken, pork, beef, shrimp, or vegetable in a savory broth.

Tofu.

Japanese style chewy noodle.

A blend of various seafood served in a traditional Chinese broth, designed to serve two.

Jumbo noodles in a korean-style flavored broth, typically includes a hearty mix of vegetables and seasoned to capture the essence of korean cuisine.

Sautéed beef and green pepper served with a choice of egg fried rice, steamed rice, or brown rice (small/large).

Jalapeño beef served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Hot and spicy.

Hot and spicy.

Sautéed beef with onion.

Beef and snow peas, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Hot and spicy.

Hot and spicy.

Lamb and scallion dish. Options include egg fried rice, steamed rice, or brown rice in two sizes.

Sautéed beef with basil, served with a choice of egg fried rice, steamed rice, or brown rice (available in small or large).

Hot and spicy.

Moo shu beef served with 4 pancakes. Choice of rice: egg fried, steamed, brown (small/large).

Cumin sauce lamb served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Deep fried beef, sautéed with snow peas and carrots in brown spicy sauce.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy. Soft bean curd with pork in spicy sauce.

Marinated or glazed in a soy based sauce.

Half roast duck served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Spicy. Sautéed chicken stir fried with carrots and celery in spicy sauce.

Cooked with or incorporating both sugar and a sour substance.

Sautéed chicken, cashew nuts, with your choice of egg fried rice, steamed rice, or brown rice (small/large).

Succulent chicken paired with fresh vegetables. Choice of rice: egg fried, steamed, small or large brown rice.

Served with fried rice and egg roll.

Spicy.

Spicy.

Sautéed chicken partnered with crisp green beans. Choice of egg fried rice, steamed rice, or brown rice in small or large servings.

Moo Shu Chicken wrapped in 4 pancakes. Accompanied by a choice of egg fried rice, steamed rice, or brown rice (available in small or large).

Pineapple Chicken: Topped with tangy pineapple. Served with egg fried rice, steamed rice, or brown rice (available in small or large portions).

Spicy.

Basil chicken served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Spicy sweet and salty sauce made from fermented black beans.

Chicken with green onion. Options include egg fried rice, steamed rice, or brown rice (small/large).

Half duck, crispy, served with choice of rice: egg fried, steamed, or brown (small/large).

Spicy.

Served with fried rice and egg roll.

Shell fish. cooked with or incorporating both sugar and a sour substance.

Spicy.

Moo shu shrimp served with four pancakes. Accompanied by choice of rice: egg fried, steamed, or brown (small/large).

Spicy.

Shrimp sautéed with cashew nuts. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Shrimp paired with crisp snow peas. Options: egg fried rice, steamed rice, or brown rice in two sizes.

Shrimp sautéed with fresh broccoli. Choice of rice: egg fried, steamed, or brown (small/large).

Shrimp sautéed with mixed vegetables. Served with choice of egg fried, steamed, or brown rice (small/large).

Spicy.

Spicy.

Spicy.

Sautéed shrimp, ginger sauce. Rice options include egg fried, steamed, small or large brown rice.

Served with fried rice and egg roll.

Prawns and asparagus, served with a choice of egg fried rice, steamed rice, or brown rice in two sizes.

Tofu.

Spicy.

Spicy.

Sautéed green beans, served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

Spicy.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Lo Mein with choice of shrimp or a mix of proteins, served over soft noodles.

Stir fry vegetables with your choice of meat, topped with crispy noodles.

Sautéed Udon with choice of vegetable, chicken, beef, or shrimp. Japanese-style noodle dish.

Stir fried vegetables and noodles.

Spicy.

Soft noodles stir-fried with choice of vegetable, pork, chicken, or beef.

Asian-style omelette with choice of vegetable, pork, chicken, beef, or shrimp.

Vietnamese cuisine.

Vietnamese cuisine.

Vietnamese cuisine.

Vietnamese cuisine.

Vietnamese cuisine.

Half duck with hoisin sauce and thin pancake. Chef's special.

Spicy. Chef's special.

Spicy. Chef's special.

Chef's special.

Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Spicy. Chef's special.

Chef's special.

Chef's special.

Spicy. Chef's special.

Spicy. Chef's special.

Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Spicy. Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Chef's special.

Chef's special.

Chef's special.

Spicy. Chef's special.

Chef's special.

Chef's special.

Spicy. Chef's special.

Ribeye marinated in special sauce, grilled and served over a bed of yellow onion. Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Pao pao platter.

Pao pao platter.

Steamed mixed vegetables topped with shrimp. Choice of egg fried rice, steamed rice, or brown rice in small or large servings.

Cooked using moist heat.

Steamed vegetables and tofu served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Selection of sodas including classic, diet options, and lemonade.

Red bean ice cream is a frozen dessert made with sweetened red beans and creamy ice cream base, offering a unique taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Savory folded flatbread.

Pork intestine deep-fried to achieve a crispy texture, typically seasoned with a blend of spices for added flavor.

Cooked using moist heat. stuffed dough.

Thinly sliced jellyfish with tender beef, seaweed, and garnished with fresh cilantro.

Shell fish. stuffed dough.

Cooked over dry heat.

Cooked using moist heat. stuffed dough.

Marinated tofu, brisket and seaweed served cold.

Deep-fried tofu seasoned with a blend of five spices, offering a unique and aromatic taste.

Fresh cucumbers tossed with a spicy sauce, typically including garlic and chili oil for a refreshing and slightly spicy appetizer.

Winter melon and spare rib soup, a traditional Chinese noodle soup, typically includes tender spare ribs and slices of winter melon in a clear, savory broth.

Udon noodle soup featuring a blend of seafood, often including shrimp and scallops, served in a savory broth alongside traditional vegetables.

West Lake beef soup typically includes minced beef and egg whites, often complemented with mushrooms and cilantro in a savory broth.

Noodle soup featuring pork stomach and Chinese pickled vegetables, served in a savory broth.

Noodle dish made from rice flour and water.

Cooked over dry heat.

This Korean spicy noodle soup typically includes a rich, spicy broth complemented by a variety of vegetables and noodles, often garnished with green onions and cilantro for added flavor.

Udon noodle soup, prepared in a Japanese style, typically includes thick udon noodles served in a savory broth, accompanied by a variety of vegetables.

Semi-crisp egg noodles double pan-fried, typically includes a medley of seafood such as shrimp and scallops, accompanied by assorted vegetables.

Stir-fried udon noodles with a selection of seafood and vegetables, typically includes a savory sauce.

Stuffed dough.

Squid, typically served in a thick, savory Taiwanese-style broth, often accompanied by traditional Taiwanese vegetables and noodles.

Squid noodle soup, Taiwanese style, typically includes tender squid pieces with traditional Taiwanese spices and vegetables in a savory broth with noodles.

Sliced pork and Chinese pickled vegetables noodle soup features tender slices of pork and tangy pickled vegetables, served in a rich broth with soft noodles.

Sliced pork and mustard greens in a traditional Chinese noodle soup, typically includes a savory broth enriched with these key ingredients.

Striped bass served in a soup with Chinese pickled vegetables, typically includes a savory broth infused with traditional spices and herbs.

Prepared with puffed rice.

Stir fried vegetables and noodles.

Half duck smoked with tea, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Chicken with China basil, simmered in a rich wine sauce. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Half salted duck served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Salt & pepper chicken, bone-in. Served with choice of rice: egg fried, steamed, or brown (available in small or large portion).

Cantonese-style roast duck, half portion. Served with choice of egg fried rice, steamed rice, or brown rice in small or large.

Sliced duck paired with young ginger. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

Sautéed seasonal Chinese greens accompanied by choice of egg fried rice, steamed rice, or brown rice, small or large portion.

Braised tofu glazed in dark soy sauce, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Bamboo pith atop silky tofu, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Sautéed broccoli served with choice of egg fried rice, steamed rice, or brown rice in varying sizes.

Sauteed baby bok choy served with choice of egg fried rice, steamed rice, or brown rice in small or large.

Tofu.

Sautéed string beans, choice of egg fried rice, steamed rice, or small/large brown rice.

Stir-fried leafy greens in minced garlic. Choice of rice: egg fried, steamed, brown (small or large).

Sautéed mixed vegetables served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

Sautéed Chinese chives, served with choice of egg fried rice, steamed rice, or brown rice in small or large portions.

Green peas sautéed in X.O sauce. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

Ma Po Tofu: Silky tofu in spicy bean sauce. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

Broccoli in oyster sauce. Served with choice of egg fried rice, steamed, or brown rice (small/large).

Beef tendons cooked on a hot plate, typically includes a spicy sauce, offering a chewy texture with a bold flavor.

Beef stripe paired with tangy Chinese pickled vegetables. Option of egg fried rice, steamed rice, or brown rice in two sizes.

A cut of meat from the bottom section of the ribs.

Shredded beef, Chinese celery, choice of egg fried, steamed, or brown rice (small/large).

Ribeye steak, scallion. Optional: egg fried rice, steamed rice, or brown rice (small/large).

Beef with spicy soup. Accompanied by choice of egg fried rice, steamed rice, or brown rice in two sizes.

Beef sautéed in rich black pepper sauce. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Beef rib-eye steak, Chinese-style. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Seafood & Loofah: Served with choice of rice—egg fried, steamed, or brown rice available in two sizes.

Fish in spicy broth, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Squid paired with Chinese pickle. Served with rice option: egg fried, steamed, small or large brown rice.

Squid and celery, choice of egg fried rice, steamed rice, or brown rice in two sizes.

Shrimp paired with edamame. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Fish in hot and spicy bean sauce, served with a choice of egg fried rice, steamed rice, or brown rice in two sizes.

Tilapia.

Chef's special.

Cooked using moist heat.

Cooked using moist heat.

Salt & pepper shrimp, served with shell. Choice of rice: egg fried, steamed, or brown (small/large).

Alaska King Crab sautéed with ginger and onion. Choice of rice: egg fried, steamed, brown (small or large).

Salt & pepper squid served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Sautéed squid with ginger and onion. Comes with a choice of egg fried rice, steamed rice, or brown rice (small/large).

Shrimp and scallops sautéed with ginger and onion. Served with choice of egg fried rice, steamed rice, or brown rice (small or large).

Lobster, enhanced with ginger. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Pork intestine stir-fried with ginger and onion. Option for egg fried rice, steamed rice, or brown rice in two sizes.

Special seafood and eggplant paired with choice of rice: egg fried, steamed, or brown (small/large).

Lamb in cumin sauce. Served with choice of rice: egg fried, steamed, or brown (small/large).

Cooked over dry heat.

Taiwanese sweet sausage served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

Braised pig's feet in dark soy sauce. Options for rice: egg fried, steamed, small or large brown.

Sweet & sour ribs with choice of egg fried rice, steamed rice, or brown rice in two sizes.

Pork intestine with pickled vegetables accompanied by choice of egg fried rice, steamed rice, or brown rice in selected sizes.

Braised pork ham in dark soy, served with choice of egg fried rice, steamed, or brown rice in two sizes.

Shredded pork paired with aromatic garlic. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Sliced pork paired with tangy Chinese pickled vegetables. Options include: egg fried rice, steamed rice, or brown rice in two sizes.

Sliced pork paired with potatoes. Optional sides of egg fried rice, steamed rice, or brown rice.

Braised pork in dark soy sauce, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

Spare ribs seasoned with pepper and salt. Options include egg fried rice, steamed rice, or brown rice (small/large).

A cut of meat including the rib.

Smoky bacon sautéed with fresh garlic. Served with a choice of egg fried rice, steamed rice, or brown rice (small/large).

Sliced pork belly, twice cooked, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.