China Szechwan Menu

麻辣一锅端 (Málà Yī Guō Duān) is a fiery and flavorful Sichuan-style hot pot dish known for its intense heat and numbing spiciness. The name itself suggests a "one-pot" experience where all the ingredients are cooked together, creating a rich and aromatic meal that's both satisfying and exciting.\n\nImagine a bubbling cauldron filled with a variety of ingredients—thinly sliced meats, seafood, tofu, and a colorful assortment of vegetables—all simmering in a deep red broth. This broth is the heart of the dish, made with a potent blend of dried chili peppers, Sichuan peppercorns, garlic, and other spices that give it its signature má (numbing) and là (spicy) flavors.\n\nAs the ingredients cook, they absorb the bold flavors of the broth, becoming tender and flavorful. Each bite offers a complex taste experience: the fiery heat from the chilies, the numbing sensation from the peppercorns, and the savory richness of the broth.\n\n麻辣一锅端 is not just a dish but a communal experience, often enjoyed with friends and family around the table. It's a perfect choice for those who love the intense, mouth-tingling flavors that are the hallmark of Sichuan cuisine.

干扁四季豆 (Gān Biǎn Sìjì Dòu), or dry-fried green beans, is a classic Sichuan dish known for its savory, slightly spicy flavor and crisp texture.

鐵板茄子 (Tiěbǎn Qiézi), or sizzling iron plate eggplant, is a flavorful and aromatic Chinese dish where tender eggplant with shrimp-paste(your choice of protein) in the middle, is served on a hot, sizzling iron plate.

魚香 (Yúxiāng), or "fish-fragrant," is a distinctive flavor profile in Sichuan cuisine that combines sweet, sour, spicy, and savory elements. Despite the name, this seasoning doesn't contain fish; instead, it refers to a sauce traditionally used in preparing fish that has become popular in various dishes.

熗蓮白 (Qiàng Liánbái) is a classic Chinese dish featuring stir-fried cabbage (莲白) with a burst of spicy, garlicky flavor.\n\nThe cabbage is quickly stir-fried in hot oil with garlic, dried chili peppers, and Sichuan peppercorns, which "qiàng" (熗) the ingredients, infusing them with a sharp, aromatic spiciness. The cabbage retains its crisp texture while absorbing the savory, slightly smoky flavors from the spices.

担担面 (Dàndàn miàn), or Dan Dan noodles, is a classic Sichuan dish known for its bold, spicy, and savory flavors.\n\nThe dish features a bowl of thin, chewy noodles served in a rich, flavorful sauce made from a combination of chili oil, Sichuan peppercorns, soy sauce, and sesame paste. The sauce is often topped with minced pork that's been stir-fried with garlic, ginger, and preserved vegetables, adding a savory, umami-rich depth to the dish.

Mapo tofu (麻婆豆腐) is a classic Sichuan dish known for its bold, spicy, and numbing flavors. It features silky cubes of tofu simmered in a rich, flavorful sauce made from fermented chili bean paste (doubanjiang), garlic, ginger, and minced pork, beef or chicken .\n\nThe dish is seasoned with Sichuan peppercorns, which add a signature numbing spiciness, along with a hint of soy sauce and a touch of sugar to balance the flavors. Garnished with chopped green onions, Mapo tofu is often served over steamed rice, making it a comforting and satisfying meal with a perfect balance of heat, savoriness, and umami.

Shrimp stir-fried with a blend of vegetables in a spicy Szechwan sauce, embodying the rich flavors of Szechwan cuisine.

Tender shrimp paired with crisp broccoli, with carrots and onions. Together stir-fry with a white garlic sauce!

Shrimp with mixed vegetables is a delicious and nutritious dish that combines succulent shrimp with a colorful array of fresh vegetables.

Salty and spicy fish is a tantalizing dish that tantalizes the taste buds with its contrasting flavors and textures. Imagine fillet crispy fish, lightly fried to a golden crispness, then stir-fried with chillies and aromatic crushed pepper and salt, that strikes the perfect balance between salty and spicy.

Kung pao beef is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated beef that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with roasted peanuts!

Beef with mixed vegetables is a delicious and nutritious dish that combines tender beef with a colorful array of fresh vegetables.

Sesame beef is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of beef, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.

Orange beef is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown beef, coated in a glossy, sticky sauce that's bursting with citrusy goodness.

Mongolian Beef is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The beef is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Beef and broccoli is a classic Chinese-American dish featuring tender slices of beef stir-fried with crisp broccoli florets in a savory brown sauce. The beef is typically marinated to enhance its flavor and tenderness, while the broccoli remains bright green and slightly crunchy.\n\nThe sauce, made from a combination of soy sauce, garlic, ginger, and often oyster sauce, coats the beef and broccoli, giving the dish a rich umami flavor with hints of sweetness and a slight garlicky kick. \n

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with vegetables, typically including bell peppers and onions, in a distinctively spicy Szechwan sauce.

Tender chicken stir-fried with fresh broccoli

Mongolian Chicken is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The chicken is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Sesame chicken is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of chicken, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.

Orange chicken is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown chicken, coated in a glossy, sticky sauce that's bursting with citrusy goodness.

Chong qing spicy chicken is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony.

Stir-fried pork combined with vegetables such as carrots, celery, and green peppers, all enveloped in a distinctive hot and spicy Szechwan sauce.

Sliced BBQ pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced BBQ pork stir-fried with mixed vegetables in a savory brown sauce.

Chinese BBQ pork, also known as Char Siu (叉烧), is a flavorful and tender dish featuring pork marinated in a sweet and savory sauce, then roasted to perfection. The marinade typically includes soy sauce, hoisin sauce, honey, five-spice powder, and sometimes fermented red bean curd, which gives the meat its signature reddish hue.\n\nThe pork is roasted until caramelized, resulting in a slightly charred, sticky glaze that enhances its rich flavor. The exterior is sweet and smoky, while the interior remains juicy and succulent. Often served sliced, Char Siu is enjoyed on its own, with rice or noodles, or as a filling in buns or pastries. It's a classic and beloved dish in Cantonese cuisine.\n\nIts by the pound.

A medley of fresh vegetables stir-fried and coated in a bold, spicy Szechwan sauce, offering a tantalizing blend of flavors.

Assorted vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a rich brown sauce.

Mongolian tofu is a delectable dish featuring tender tofu pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The tofu is fried to crispy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Chong qi spicy tofu is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Crispy on the outside, soft in the inside!

Salty and spicy tofu is a tantalizing dish that tantalizes the taste buds with its contrasting flavors and textures. Imagine cubes of crispy tofu, lightly fried to a golden crispness, then stir-fried with chillies and aromatic crushed pepper and salt, that strikes the perfect balance between salty and spicy.

Imagine a plate piled high with glossy, dark-purple eggplant slices, each one glistening with a rich, aromatic sauce. The eggplant, soft and creamy on the inside, boasts a slightly crispy exterior from being lightly fried to golden perfection.

Chinese garlic green beans are a simple yet flavorful dish where crisp-tender green beans are stir-fried with aromatic garlic. The green beans are cooked until they develop a slight blister and remain vibrant and crunchy.\n\nThe dish is infused with the rich, savory flavor of minced garlic, which is stir-fried until fragrant and lightly golden. Sometimes a splash of soy sauce or a sprinkle of chili flakes is added to enhance the flavor, giving the dish a slight umami or spicy kick.\n\nChinese garlic green beans are a perfect side dish that pairs well with a variety of main courses, offering a delicious blend of freshness, crunch, and garlicky goodness.

Crispy fried tofu cubes coated in a vibrant, glossy sauce. The tofu is golden and slightly crispy on the outside while maintaining a soft, tender interior. The sauce appears to be a savory and spicy blend, likely made with chili paste, garlic, and diced onions and bell peppers, adding a punch of flavor and texture.\n\nThis dish offers a satisfying mix of crispy, tender tofu with a bold, flavorful sauce, making it both delicious and visually appealing. It’s a great choice for those who enjoy spicy, savory tofu dishes with a hint of sweetness.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with BBQ pork, commonly accompanied by vegetables such as bean sprouts, carrots, onions, and cabbage in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

All protein.

Beef fried rice is a delicious and satisfying dish that combines tender pieces of beef, fluffy rice, peas and carrots, and savory seasonings.

Shrimp fried rice is a delicious and satisfying dish that combines succulent pieces of shrimp, fluffy rice, peas and carrots, and savory seasonings.

Bbq pork fried rice is a delicious and satisfying dish that combines tender pieces of BBQ pork, fluffy rice, peas and carrots, and savory seasonings.

Vegetable fried rice is a delicious and satisfying dish that combines tender pieces of mix vegetable, fluffy rice, and savory seasonings.

House fried rice is a delicious and satisfying dish that combines tender pieces of chicken, beef, shrimp, fluffy rice, peas and carrots, and savory seasonings.

Hot and Sour Soup \nSmall (16 oz.) or Large (32 oz.) options available

Small (16 oz) or Large (32 oz).

Crispy wrappers filled with a mix of vegetables and possibly pork or shrimp, deep-fried to achieve a golden texture.

Crispy wrapper filled with a mix of shredded vegetables, typically cabbage and carrots, served as a spring roll.

Chinese crab puffs, also known as crab rangoon, are crispy wonton wrappers filled with a creamy blend of cream cheese, imitation crab meat, and green onions. Deep-fried to golden perfection, they offer a delightful contrast between the crunchy exterior and the rich, savory filling. Often served with sweet and sour dipping sauce, these bite-sized treats are a popular appetizer that's perfect for sharing.

Pot stickers are savory mixture of ground meat, typically pork, mixed with finely chopped vegetables such as cabbage, scallions, and ginger. This flavorful mixture is seasoned with soy sauce, sesame oil, and other spices, creating a rich and aromatic filling that bursts with flavor in every bite.

Scallion pancakes are golden-brown pancakes, thin and crispy, with layers that separate as you tear into it, revealing a fragrant filling of chopped scallions. The pancake is cooked to perfection, achieving a satisfying crunch with every bite while maintaining a tender, chewy texture.

Crispy fried wonton strips, a popular appetizer or snack often served in Chinese-American cuisine. These golden strips are made by cutting wonton wrappers into thin slices and deep-frying them until they become light, crunchy, and perfectly crispy.\n\nThey are typically served as a crunchy topping for soups like egg drop or hot and sour soup, or enjoyed on their own with dipping sauces like sweet and sour sauce or duck sauce. Their light, airy texture and mild flavor make them a satisfying addition to many dishes or a tasty snack on their own.

Sweet and tangy sauce. Available in 2 oz or 8 oz sizes.

Hot mustard sauce. Choose between 2 oz or 8 oz.