China Stix Menu

Fried Prawn, Won Ton Soup, Pot Sticker, Broccoli Beef, Chicken Chow Mein, and Steamed Rice.

Egg Roll, Won Ton Soup, Pot Sticker, Orange Chicken, Chicken Chow Mein, and Steamed Rice.

Egg Roll, Won Ton Soup, Pot Sticker, Honey Pecan Prawns, Chicken Chow Mein, and Steamed Rice.

Hot & spicy level 1.

Tender sliced chicken breast stir-fried with fresh garlic garnished with fresh broccoli.

Hot & spicy level 1. Delicately sliced chicken breast stir-fried in house special hot and spicy sauce.

Hot & spicy level 1.

Hot & spicy level 2. Chunks of chicken thigh meat stir fried w/ mixed spices & rice cracker.

Baby pork ribs braised with house special sauce.

Combination of sweet and sour prawns and chicken.

House special. Prawns in light crispy batter coated with special mayonnaise topped with honey glazed pecans.

Hot & spicy level 1. Eggplant stir-fried w/ shrimp, chicken, scallops & fresh basil in hot & spicy sauce.

House special. Home-made dough, filled with ground pork and Chinese cabbage.

House-special chicken pot stickers. Total prep time is about 20 minutes!

Served with a side of our house-made sweet and sour and hot mustard sauces.

Imitation crab meat with cream cheese wrapped in won ton skin and deep fried. Served with a side of our house-made sweet and sour and hot mustard sauces.

Served with a side of our house-made sweet and sour and hot mustard sauces.

Minced chicken stir-fried w/ water chestnuts & black mushrooms in plum sauce w/ crispy rice sticks & crushed peanuts. Served in lettuce cups.

House special. Minced white fish stir-fried in our light seasoning sauce. Served with crunchy Chinese doughnut pieces and lettuce cups

House special. Minced Shrimp stir-fried w/ green onions in our light seasoning sauce. Served in crispy birds-nest noodle cups and lettuce cups.

6 pieces of pork-filled won tons drizzled with house-made hot chili oil, garnished with peanuts and green onions.

House-wrapped, pork-filled wontons served with sauteed mixed vegetables and sliced chicken breast in our homemade chicken broth.

House special. House-wrapped, pork-filled wontons served with sauteed mixed vegetables, sliced BBQ Pork, chicken, and shrimp in our homemade chicken broth.

House special.

w/ shrimp, chicken, mushrooms, carrots, and snow peas. Soup comes with sizzling pop rice on the side.

Egg Drop Soup\n\nSilky broth with delicate egg ribbons. Available in large or small.

Tender chicken with sweet corn. Available in large or small sizes.

Minced beef with egg white soup combines ground beef and egg whites, typically simmered in a clear broth with subtle hints of herbs and vegetables.

Seafood with bean curd soup typically includes shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables.

Hot & spicy level 1. House special. Tender sliced beef stir-fried w/ dry pepper & green onions; a house favorite!

Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.

Tender beef strips stir-fried with bell peppers, onions, and bamboo shoots in a savory sauce.

Hot & spicy level 1. One of the most popular dishes at China Stix! Lightly fried to add a little crunch!

Hot & spicy level 1.

Whole duck marinated in a blend of spices, then smoked over tea leaves. This traditional Chinese dish offers a unique tea aroma and a balance of textures.

Hot & spicy level 1. Tender sliced chicken stir-fried with broccoli, water chestnuts, and mushrooms in hot garlic sauce.

Served w/ 6 pancakes and plum sauce.

Tender chicken pieces stir-fried with crunchy cashews and vegetables in a savory sauce.

Hot & spicy level 1. Diced chicken stir-fried with zucchini, bell pepper, celery and peanuts in hot chili sauce.

Succulent Chicken in a Zesty Lemon Glaze

Hot & spicy level 1. Diced chicken w/ bell pepper in house special spicy sauce.

Marinated in a blend of spices, this half duck is smoked over tea leaves and undergoes a cooking process that includes roasting, steaming, and deep frying, resulting in a tender meat with a crisp exterior.

Served w/ 6 pancakes and plum sauce.

Hot & spicy level 1. House special. Sliced pork sauteed w/ leeks and chili pepper in black bean sauce. Served w/ 4 pancakes.

Prawns in shell deep-fried and tossed with salt and pepper.

Scallops and prawns sautéed with a medley of vegetables, typically including broccoli, carrots, onions, and seasonal selections in a light sauce.

Prawns, scallops and chicken stir-fried with vegetables served on a sizzling platter.

Fish fillet sauteed with fresh garlic; garnished with broccoli.

Served w/ 6 pancakes.

Sauteed leafy Chinese greens paired with savory black mushrooms, typically featuring a light garlic-infused sauce.

Hot & spicy level 1. House special.

Hot & spicy level 1.

Steamed Chinese broccoli, delicately coated with a savory oyster sauce.

Broccoli sautéed with a hint of garlic, typically includes toasted cashews for a crunch.

A medley of fresh vegetables including broccoli, carrots, and bok choy lightly sautéed, typically in a garlic or mild sauce.

Chinese broccoli lightly stir-fried, then finished with a savory oyster sauce.

House special. String beans dry-sauteed with garlic and garnished with green onions; a house favorite!

Also known as Mapo Tofu. Hot & spicy level 1.

Tofu & sliced pork stir-fried with spicy black bean sauce. Hot & spicy level 1.

Soft tofu is sautéed with black mushrooms, typically accompanied by a savory brown sauce.

Hot & spicy level 1.

Hot & spicy level 1. House special. Deep-fried soft tofu braised with fresh chili & smoked pork in spicy black bean sauce; a house favorite at China Stix!

Eggplant and tofu stir-fried with garlic and scallions in a savory sauce, often featuring a hint of spice.

House special.

Egg foo young with bbq pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.

House special.

A medley of mixed vegetables, including carrots, peas, and mushrooms, folded into an egg patty and served with a savory brown gravy.

Tender chicken strips with stir-fried noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory BBQ pork stirred with traditional Chow Mein noodles

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Pan-fried crispy thin noodles with BBQ pork, chicken, shrimp, scallops, baby bok choy, and carrots.

BBQ Pork, Chicken and Shrimp

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory fried rice with tender BBQ pork, scrambled eggs, and green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Fluffy, tender steamed rice, perfectly cooked to complement any main dish.

Wholesome brown rice to complement your meal.

Egg drop soup, a comforting broth typically includes wispy beaten eggs, carrots, and tofu, adhering to gluten-free preparation.

Sizzling rice soup (gf) consists of shrimp, chicken, and mixed vegetables in a gluten-free chicken broth, served with crispy rice.

Sliced chicken breast stir-fried with a rich garlic sauce, typically includes a mix of vegetables such as bell peppers and onions.

Tender chicken stir-fried with cashews, bell peppers, and onions in a savory sauce.

Tender fish fillets stir-fried with garlic, surrounded by fresh broccoli florets.

Vegetable, Chicken, or Shrimp // please specify