China Stix Menu

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy). Served 3 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein. Served 4 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable. Served 5 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy). Served 6 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy), honey walnut prawn. Served 7 person.

Boiled soy bean.

With vegetable.

Steamed dumplings traditionally filled with a mixture of pork and shrimp, encased in a thin wrapper.

Minced shrimp, celery, water chestnuts, cilantro, mushroom with special mayonnaise sauce.

Imitation crab and cream cheese encased in wonton wrappers, deep-fried until golden. Served in a set of six pieces.

Thin skin, pot stickers.

Thin skin, pot stickers.

Chinese style thick skin.

Fried chicken breast strips.

Hot and spicy.

Crispy wontons filled with succulent shrimp, typically served in a set of ten pieces.

Six jumbo prawns, lightly battered and deep-fried, often accompanied by sweet and sour sauce for dipping.

Hot and spicy.

Hot and spicy.

Choice of chicken or beef skewers, 4 pieces, accompanied by a selection of dips.

Four pieces of pork spare ribs, roasted and coated in a traditional Chinese BBQ sauce.

Hot and spicy.

Steamed buns filled with barbecued pork, known as Cha Siu Bao, offering a classic taste of Chinese dim sum in three pieces.

Jellyfish, thinly sliced and served cold, typically includes a dressing of soy sauce and sesame oil.

A deep-fried delicacy made from glutinous rice flour, traditionally filled with sweet red bean paste and coated in sesame seeds.

Stir-fried minced scallops, prawns, chicken, mushroom, bamboo shoots.

Marinated roasted shredded chicken breast, crispy vermicelli lettuce & parsley mixed with salad dressing.

Served with 2 egg rolls, 2 cheese and crab puffs, 2 fried chicken wings, 2 BBQ pork spareribs, 2 beef skewers.

Pork wontons served in a seasoned chicken broth, a classic Chinese soup selection.

Shrimp wontons served in a seasoned broth, typically includes scallions and vegetables.

Pork, shrimp, chicken & vegetable.

With fresh mushroom.

Hot and spicy.

Minced beef, egg white, and cilantro in a savory broth, typically includes mushrooms and green onions.

Shrimp, scallop, squid, bean curd & egg white.

Shrimp sizzling rice soup typically includes shrimp and crispy rice with a blend of vegetables in a savory broth.

With pork, shrimp, chicken & vegetable.

Roast duck noodle soup features slices of roast duck and egg noodles in a light, savory broth, typically accompanied by bok choy and garnished with scallions.

Noodle soup with tender beef stew, typically includes a rich, savory broth and a variety of vegetables.

Egg noodles served in a seafood broth, typically includes shrimp wontons along with a mix of seafood such as scallops and squid.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes a blend of Chinese vegetables. Served with pancakes and plum sauce.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots and served with pancakes and hoisin sauce.

Stir-fried chicken with cabbage, eggs, and mushrooms, typically wrapped in thin pancakes with a side of hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions.

Savory fried rice with tender BBQ pork, mixed vegetables, and scrambled eggs.

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and carrots stir-fried with soy sauce.

Stir-fried rice with beef, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Tender shrimp mixed with fluffy rice, scrambled eggs, peas, carrots, and green onions, all stir-fried to perfection.

Chicken, pork & shrimp.

Stir-fried rice with shrimp, scallops, squid, and crab meat, typically includes eggs and green onions.

Yangzhou fried rice typically includes stir-fried rice with shrimp, BBQ pork, egg, peas, carrots, and green onions.

Per person.

Per person.

Egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and bean sprouts.

Stir-fried egg noodles combined with BBQ pork, typically includes bean sprouts, cabbage, and carrots.

Egg noodles stir-fried with chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions, highlighted with wood ear mushrooms.

Egg noodles stir-fried with sliced beef, typically includes green onions and a variety of vegetables.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and green onions, tossed in a savory sauce.

Chicken, pork & shrimp.

Stir-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers.

Beef or BBQ pork or shrimp or chicken.

Beef or BBQ pork or shrimp or chicken.

Beef, shrimp & chicken.

Squid, scallop & shrimp.

Hot and spicy.

Crispy pan-fried noodles accompanied by a variety of vegetables, typically including broccoli, cabbage, and carrots.

Chicken, prawn, beef & vegetable.

Pan-fried crispy noodles accompanied by a selection of seafood, which typically includes shrimp, scallops, and calamari.

Sliced beef and scallops sautéed with a mix of vegetables, served on a hot iron platter.

Scallops, shrimp, squid, and various seafood, sautéed with Chinese vegetables in a special sauce, served on a hot iron platter.

Sautéed beef with onions, green peppers, and a rich black pepper sauce, served sizzling on an iron plate.

Chinese eggplant, prawn, scallop, and chicken braised together, typically includes a savory sauce, served in an iron pot.

Chinese eggplant and tofu braised together, typically includes a savory brown garlic sauce, served in a traditional iron pot.

Beef brisket and turnip, slow-cooked in a savory broth, served in a traditional iron pot.

Fresh spinach sautéed with sliced garlic, typically served in a light sauce.

Fresh cabbage sautéed, typically includes a light and savory sauce.

Sautéed tender baby greens, typically includes a variety of seasonal leafy vegetables cooked in a light, savory sauce.

A medley of fresh vegetables including bok choy, broccoli, carrots, and zucchini, lightly sautéed to preserve their natural flavors.

Fried tofu sautéed with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Snow pea, green bean and green broccoli.

Hot and spicy.

Sautéed fresh mushrooms, snow peas, and zucchini in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd, typically includes a mix of vegetables, sautéed together in a savory brown sauce.

Egg foo young patties filled with a mix of vegetables, typically including broccoli, mushrooms, bean sprouts, and Chinese cabbage, pan-fried to create a savory omelet.

Roast pork egg foo young is a Chinese-style omelet incorporating roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette with chicken, peas, carrots, and onions, typically served with a savory gravy.

Chinese-style omelette featuring tender beef and a variety of vegetables, typically served with a savory brown sauce.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically pan-fried to a golden finish.

Mushroom, bell pepper, zucchini.

Sliced chicken stir-fried with a medley of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, typically served in a brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically in a light white sauce.

Sliced chicken sautéed with zucchini, typically in a light brown sauce, reflecting traditional Chinese cooking methods.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with green peppers and onions, enveloped in a classic black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a savory black bean sauce.

Battered and fried chicken, typically accompanied by bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Battered chicken fried and coated in a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

Hot and spicy.

Hot and spicy.

Fried chicken tender in a zesty lemon sauce, typically includes a garnish of lemon slices.

Deep-fried chicken coated in a sweet honey sauce, typically includes candied walnuts.

Hot and spicy.

Hot and spicy.

Half chicken, deep-fried to achieve a crispy exterior, typically includes a blend of Chinese spices.

Steamed ranch yellow chicken (half) is a delicately steamed half chicken, often accompanied by traditional Chinese herbs and spices to enhance its natural flavors.

Roasted and fried half duck, typically includes a blend of Chinese spices before being finished to a crispy texture.

Half duck marinated with Chinese herbs, steamed to tenderize, then fried for a crispy finish.

Mushroom, bell pepper, zucchini.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Hot and spicy.

Sliced beef and fresh tomatoes sautéed with onions and bell peppers in a subtly sweet tomato sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions in a traditional brown sauce.

Hot and spicy.

Snow peas & mushrooms.

Beef and asparagus stir-fried with garlic and ginger, typically includes a savory brown sauce.

Beef sautéed with tofu and black mushrooms, typically includes a rich brown sauce.

Hot and spicy.

Hot and spicy.

Thinly sliced beef, fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Grilled chicken, typically glazed with a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon fillet typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Sliced beef glazed in a savory teriyaki sauce, often accompanied by a sprinkle of sesame seeds and garnished with green onions.

Grilled beef short ribs, typically marinated in a teriyaki sauce that combines soy sauce, sake, and sugar, garnished with sesame seeds.

Mushroom, bell pepper, zucchini.

Prawns stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a light garlic sauce.

Prawns stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Prawns stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Prawns cooked with peas, carrots, and eggs, typically includes minced pork in a savory lobster sauce.

Shrimp stir-fried with eggs, often accompanied by green onions and seasoned with a blend of traditional Chinese flavors.

Hot and spicy.

Hot and spicy.

Fried prawns, typically includes bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.

Hot and spicy.

Hot and spicy. No shell.

Shrimp, scallops, chicken, and beef sautéed with a variety of vegetables in a traditional brown sauce.

A harmonious mix of shrimp, scallops, and crab meat, sautéed with a variety of vegetables, typically served in a light, savory sauce.

Crispy fried prawns coated in a sweet honey glaze, garnished with candied walnuts.

Hot and spicy.

Squid stir-fried with napa cabbage, typically includes a mix of spices and sauces to enhance the flavors.

Hot and spicy.

Hot and spicy.

Fried fish coated in a tangy sweet and sour sauce, typically accompanied by onions, bell peppers, and pineapples.

Sliced fish, fried and tossed with bell peppers and onions in a traditional black bean sauce.

Steamed cod fish, gently cooked with ginger and topped with scallions, served in a light soy sauce.

Sautéed pork with a medley of vegetables including bean sprouts, cabbage, and carrots, served in a traditional brown sauce.

Crispy fried pork pieces coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a rich and savory black bean sauce, often accompanied by onions and bell peppers.

Shredded pork sautéed with a blend of garlic and spicy plum sauce, typically includes vegetables such as bamboo shoots, carrots, and onions.

Hot and spicy.

Hot and spicy.

Fried pork chops, typically served with a blend of onions and enveloped in a distinctive Beijing-style sauce, known for its balanced sweet and tangy notes.

Fried pork ribs coated in a savory Beijing-style sauce, offering a balance of sweet and tangy flavors.

Hot and spicy.

Fried tofu with mixed vegetables in a savory brown sauce.

Chunks of pork, battered and deep-fried, then tossed with pineapple, bell peppers, and onions in a signature sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced beef, lightly battered and fried, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Prawns and broccoli are sautéed together, often accompanied by sauce, such as white or brown sauce.

Hot and spicy.

Lightly battered prawns are quick-fried and enveloped in a creamy, honey-infused sauce, finally garnished with candied walnuts.

Chicken or pork or beef.

Chicken, pork & shrimp.

Chicken or pork or beef.

Chicken, pork & shrimp.

Hot and spicy. Salt & pepper (40 pieces).

Pan-fried dumplings, typically including a mix of pork and vegetables, served as a 50-piece tray.

Assorted fresh vegetables, available in small or large trays. Ideal for gatherings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent beef, fresh broccoli, available in small or large trays.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns tossed with candied walnuts in a creamy, honey-glaze sauce. Available in small and large sizes.

Assorted vegetables served with side options including chow mein, pork fried rice, and various rice choices.

Vegetable with Bean Curd: Served with choice of side including chow mein, rice varieties, or combinations thereof.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy vegetable tempura. Options for side include: chow mein, various rice selections, or combos with chow mein and rice.

Sweet & sour pork, crispy fried. Choice of side: chow mein, pork fried rice, steamed rice, brown rice, or combinations of chow mein and rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beijing style fried pork chops with a choice of sides: chow mein, pork fried rice, steamed rice, brown rice, or combinations of chow mein with rice options.

Mushroom, bell pepper, zucchini.

Hot and spicy.

Chicken mixed vegetable served with choice of rice or chow mein combos.

Hot and spicy.

Chicken in savory black bean sauce. Options for sides include rice varieties, chow mein, or combinations thereof.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, served with a choice of side: any rice variety, chow mein, or combination options.

Lemon Chicken: Lightly fried with tangy lemon sauce. Choice of side: chow mein, various rices, or combinations thereof.

Hot and spicy.

Orange chicken: crispy fried, coated in tangy orange sauce. Comes with side choice of chow mein, various rice options, or combo sides.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mushroom, bell pepper, zucchini.

Beef and broccoli with choice of side: chow mein, pork fried rice, steamed rice, or brown rice; combinations available.

Hot and spicy.

Stir-fried beef with crisp string beans. Choice of side: various rice options or chow mein, singly or in combinations.

Snow peas & mushroom.

Pepper steak paired with onions. Option for side includes chow mein, various rice selections, or combinations.

Asparagus beef served with choice of side: chow mein, pork fried rice, rice varieties, or combo options.

Hot and spicy.

Scrambled eggs mixed with beef. Options for side include rice variations and chow mein, with combo choices available.

Crispy sesame beef with choice of chow mein, pork fried rice, rice varieties, or combos of chow mein & rice.

Hot and spicy.

Hot and spicy.

Mushroom, bell pepper, zucchini.

Prawns with mixed vegetables. Options for sides include various rice and chow mein combinations.

Prawn in savory black bean sauce. Options include chow mein, pork fried rice, steamed or brown rice, combinations of chow mein and rice available.

Scrambled eggs and prawns, paired with options of chow mein, pork fried rice, both white and brown rice, or combinations featuring chow mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried prawns coated in sweet & sour sauce. Choice of side: selection from chow mein, rice varieties, or combination options.

Hot and spicy.

Honey walnut prawns, choice of side: chow mein, pork fried rice, steamed rice, brown rice, or mixed options.

Hot and spicy.

Hot and spicy.

Shrimp Tempura: Served with a choice of side including chow mein, rice variants, or combinations thereof.

Shrimp and mixed vegetable tempura. Options for sides include chow mein, assorted rice variations, or combinations thereof.

Teriyaki chicken served with choice of chow mein, various rices, or combination sides.

Salmon with teriyaki glaze, choose one or a combination of sides: chow mein, various rice options.

Teriyaki beef served with choice of side: chow mein, pork fried rice, steamed or brown rice. Combos with chow mein available.

Grilled beef short ribs served with choice of side: chow mein, rice varieties, or combination options.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy). Served 3 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein. Served 4 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable. Served 5 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy). Served 6 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy), honey walnut prawn. Served 7 person.

Boiled soy bean.

With vegetable.

Steamed dumplings filled with a mix of pork and shrimp, typically encased in a thin, yellow wrapper.

Minced shrimp, celery, water chestnuts, cilantro, mushroom with special mayonnaise sauce.

Six pieces of wonton wrappers filled with a savory blend of cream cheese and crab meat, deep-fried to a golden crisp.

Thin skin, pot stickers.

Thin skin, pot stickers.

Chinese style thick skin.

Fried chicken breast strips.

Hot and spicy. 13.80.

Crispy wontons filled with succulent shrimp, typically served as a delightful start to your meal.

Six pieces of jumbo prawns, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Four skewers, option of chicken or beef.

Four pieces of pork spare ribs, marinated and roasted with a signature Chinese BBQ sauce.

Hot and spicy.

Steamed Cha Siu Bao features a soft, fluffy bun filled with sweet and savory barbecued pork. Each order includes three pieces.

Jellyfish, thinly sliced and served cold, typically includes a dressing of soy sauce and sesame oil, garnished with sesame seeds.

Deep-fried balls of sticky rice dough, generously coated with sesame seeds and traditionally filled with sweet red bean paste.

Stir-fried minced scallops, prawns, chicken, mushroom, bamboo shoots.

Marinated roasted shredded chicken breast, crispy vermicelli lettuce & parsley mixed with salad dressing.

Served with 2 egg rolls, 2 cheese and crab puffs, 2 fried chicken wings, 2 BBQ pork spareribs, 2 beef skewers.

Handmade pork wontons served in a traditional chicken broth, typically includes scallions and a selection of vegetables.

Shrimp wontons served in a seasoned broth, typically includes scallions and possibly other vegetables.

Pork, shrimp, chicken & vegetable.

With fresh mushroom.

Hot and spicy.

Minced beef and egg whites combined with cilantro and soft tofu in a gently simmered broth.

Shrimp, scallop, squid, bean curd & egg white.

Shrimp and crispy rice combine in a broth, typically including vegetables such as mushrooms and peas.

With pork, shrimp, chicken & vegetable.

Roast duck and egg noodles in a savory broth, typically includes vegetables and herbs.

Noodle soup featuring tender beef stew, typically includes a savory broth and a variety of vegetables.

Noodle soup with a blend of shrimp wontons and assorted seafood, served in a traditional broth.

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically served with plum sauce and thin pancakes for wrapping.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in mandarin pancakes with hoisin sauce.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and green onions.

Savory BBQ pork mixed with fluffy rice, scrambled eggs, peas, carrots, and scallions, stir-fried to perfection.

Tender chicken pieces, stir-fried with rice, eggs, peas, carrots, and green onions.

Fried rice with beef, eggs, peas, carrots, and onions, seasoned and stir-fried.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, pork & shrimp.

Seafood fried rice typically includes shrimp, scallops, crab meat, and squid, stir-fried with eggs, peas, carrots, and onions.

Yangzhou fried rice typically includes shrimp, BBQ pork, egg, and a mix of vegetables such as peas and carrots, stir-fried with rice.

Per person.

Per person.

Egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried egg noodles with BBQ pork, typically includes bean sprouts, cabbage, and green onions.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with beef, complemented by a mix of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, carrots, and green onions.

Chicken, pork & shrimp.

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Beef or BBQ pork or shrimp or chicken.

Beef or BBQ pork or shrimp or chicken.

Beef, shrimp & chicken.

Squid, scallop & shrimp.

Hot and spicy.

Crispy pan-fried noodles accompanied by a medley of vegetables, typically includes broccoli, cabbage, carrots, and mushrooms.

Chicken, prawn, beef & vegetable.

Crispy pan-fried noodles topped with an assortment of seafood, commonly including shrimp, scallops, and calamari, accompanied by select vegetables.

Sliced beef and scallops sautéed with mixed vegetables, typically includes green peppers, snow peas, and onions, served on a hot iron platter.

Shrimp, scallops, squid, and other select seafood, sautéed with a variety of vegetables, served on a hot iron platter in a special sauce.

Tender beef slices sautéed with onions, green peppers, and a rich black pepper sauce, served sizzling on a hot iron plate.

Eggplant, prawn, scallop, and chicken braised together, typically includes a blend of savory sauces, served in a traditional iron pot.

Chinese eggplant and tofu braised together, served in an iron pot, typically includes a savory brown garlic sauce.

Beef brisket and turnip cooked together, typically served in a simmering iron pot.

Fresh spinach sautéed with sliced garlic, typically presented in a light, savory sauce.

Fresh cabbage sautéed to bring out its natural sweetness, often accompanied by a light, savory sauce.

Tender baby greens sautéed, typically including a light, savory sauce.

Sautéed mixed vegetables including broccoli, carrots, celery, and other seasonal vegetables, lightly tossed in a traditional sauce.

Fried tofu combined with a medley of sautéed vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Snow pea, green bean and green broccoli.

Hot and spicy.

Sautéed fresh mushrooms, snow peas, and zucchini in a light sauce, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd, typically includes mixed vegetables, sautéed and served in a savory brown sauce.

A Chinese-style omelette, typically includes a mix of vegetables such as broccoli, carrots, bean sprouts, and onions, served with a savory gravy.

Roast pork and mixed vegetables enveloped in a traditional Chinese-style omelet, often accompanied by a savory gravy.

Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory brown gravy.

Chinese-style omelette, featuring tender beef and a mix of vegetables, typically includes onions, peas, and carrots, enveloped in egg.

Chinese-style omelet mixed with shrimp, bean sprouts, and onions, typically pan-fried to golden perfection.

Mushroom, bell pepper, zucchini.

Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a light white or brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Sliced chicken stir-fried with zucchini, typically includes a blend of spices and sauces to enhance the flavor.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast and fresh asparagus sautéed in a savory black bean sauce.

Battered and fried chicken, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Deep-fried chicken coated in a sweet and slightly tangy orange sauce, often garnished with orange peel for added zest.

Hot and spicy.

Hot and spicy.

Fried chicken coated in a tangy, sweet lemon sauce, typically served with a slice of lemon.

Deep-fried chicken coated in a creamy sauce, typically includes honey-glazed walnuts.

Hot and spicy.

Hot and spicy.

Half of a chicken, fried to achieve a crispy texture on the skin, typically seasoned before frying.

Steamed ranch yellow chicken (half) is gently steamed to retain its natural flavors, typically accompanied by a light seasoning or sauce to enhance its taste.

Half duck, marinated in traditional spices, roasted, then fried to achieve a crispy exterior.

Half duck marinated with Chinese herbs, steamed to tenderize, then deep-fried to achieve a crispy exterior.

Mushroom, bell pepper, zucchini.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Hot and spicy.

Sliced beef and tomatoes, sautéed with onions and bell peppers in a sweet tomato sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.

Hot and spicy.

Snow peas & mushrooms.

Beef and asparagus stir-fried together, typically served in a savory brown sauce.

Sliced beef sautéed with soft tofu and black mushrooms, typically includes a blend of traditional Chinese seasonings in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Thinly sliced beef, fried until crisp, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Grilled chicken glazed in a sweet and savory teriyaki sauce, often accompanied by vegetables.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Sliced beef, typically marinated, stir-fried and coated in a teriyaki sauce, often garnished with sesame seeds and green onions.

Grilled beef short ribs, typically includes a teriyaki glaze with hints of garlic and ginger.

Mushroom, bell pepper, zucchini.

Stir-fried prawns with a mix of vegetables such as bean sprouts, cabbage, and carrots in a classic chop suey sauce.

Prawns stir-fried with a selection of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Prawns stir-fried with a savory blend of black bean sauce, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Prawns sautéed with peas, carrots, and mushrooms, typically includes whipped eggs in a savory lobster sauce.

Shrimp stir-fried with eggs, typically includes green onions and seasoned with a blend of traditional spices.

Hot and spicy.

Hot and spicy.

Fried prawns, typically accompanied by onions, bell peppers, and pineapple, coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy. No shell.

A medley of shrimp, scallops, chicken, and beef, sautéed with a selection of vegetables in a savory brown sauce.

Scallops, shrimp, crab meat, and selected vegetables, sautéed together in a light white sauce.

Crispy fried prawns coated in a sweet honey glaze, garnished with candied walnuts.

Hot and spicy.

Squid stir-fried with napa cabbage, typically includes a mix of aromatic herbs and spices to complement the flavors.

Hot and spicy.

Hot and spicy.

Deep-fried fish, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapples.

Fried fish slices are stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Steamed cod fish, gently cooked with ginger and scallions, typically includes a light soy sauce dressing.

Pork feet slowly braised in a rich brown sauce, accompanied by tender baby greens.

Sautéed pork with a medley of vegetables, typically includes bean sprouts and cabbage, in a savory brown sauce.

Crispy fried pork pieces coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork sautéed with onions and bell peppers, coated in a rich black bean sauce.

Shredded pork sautéed with a blend of garlic and spicy plum sauce, typically includes vegetables such as bamboo shoots, carrots, and onions.

Hot and spicy.

Hot and spicy.

Fried pork chops, typically paired with onions, are enveloped in a distinctive Beijing-style sauce, known for its balanced sweet and savory notes.

Fried pork ribs prepared in Beijing style, typically including a savory and slightly sweet sauce.

Hot and spicy.

Fried tofu with mixed vegetables in a savory brown sauce.

Deep-fried pork combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef, typically coated and fried, then tossed in a savory sesame sauce with a hint of sweetness, garnished with sesame seeds.

Prawns and broccoli sautéed, typically served with pork fried rice and an egg roll.

Hot and spicy.

Lightly battered prawns tossed in a creamy, sweet sauce and garnished with honey-glazed walnuts.

Chicken or pork or beef.

Chicken, pork & shrimp.

Chicken or pork or beef.

Chicken, pork & shrimp.

Hot and spicy. Salt & pepper (40 pieces).

Pan-fried dumplings filled with a mix of pork and vegetables, prepared in a crescent shape.

Assorted vegetables in a party tray, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli, available in small or large party trays.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns glazed in sweet honey sauce, topped with candied walnuts. Available in small or large trays.