China Stix Menu

Savory BBQ pork mixed with fluffy rice, scrambled eggs, peas, carrots, and scallions, stir-fried to perfection.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onions.

Crispy fried prawns coated in a sweet honey glaze, garnished with candied walnuts.

Chicken, pork & shrimp.

Hot and spicy.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, pork & shrimp.

With vegetable.

Deep-fried chicken coated in a sweet and slightly tangy orange sauce, often garnished with orange peel for added zest.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy). Served 3 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein. Served 4 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable. Served 5 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy). Served 6 person.

Soup of the day, pot sticker, kung pao chicken (hot & spicy), sweet & sour pork, steamed rice, peppercorn beef (hot & spicy), house special chow mein, prawn mixed vegetable, Beijing chicken (hot & spicy), honey walnut prawn. Served 7 person.

With vegetable.

Steamed dumplings filled with a mix of pork and shrimp, typically encased in a thin, yellow wrapper.

Minced shrimp, celery, water chestnuts, cilantro, mushroom with special mayonnaise sauce.

Six pieces of wonton wrappers filled with a savory blend of cream cheese and crab meat, deep-fried to a golden crisp.

Thin skin, pot stickers.

Thin skin, pot stickers.

Chinese style thick skin.

Fried chicken breast strips.

Hot and spicy. 13.80.

Crispy wontons filled with succulent shrimp, typically served as a delightful start to your meal.

Six pieces of jumbo prawns, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Four skewers, option of chicken or beef.

Four pieces of pork spare ribs, marinated and roasted with a signature Chinese BBQ sauce.

Hot and spicy.

Steamed Cha Siu Bao features a soft, fluffy bun filled with sweet and savory barbecued pork. Each order includes three pieces.

Jellyfish, thinly sliced and served cold, typically includes a dressing of soy sauce and sesame oil, garnished with sesame seeds.

Stir-fried minced scallops, prawns, chicken, mushroom, bamboo shoots.

Marinated roasted shredded chicken breast, crispy vermicelli lettuce & parsley mixed with salad dressing.

Served with 2 egg rolls, 2 cheese and crab puffs, 2 fried chicken wings, 2 BBQ pork spareribs, 2 beef skewers.

Shrimp wontons served in a seasoned broth, typically includes scallions and possibly other vegetables.

Pork, shrimp, chicken & vegetable.

With fresh mushroom.

Hot and spicy.

Minced beef and egg whites combined with cilantro and soft tofu in a gently simmered broth.

Shrimp, scallop, squid, bean curd & egg white.

Shrimp and crispy rice combine in a broth, typically including vegetables such as mushrooms and peas.

Roast duck and egg noodles in a savory broth, typically includes vegetables and herbs.

Noodle soup featuring tender beef stew, typically includes a savory broth and a variety of vegetables.

Noodle soup with a blend of shrimp wontons and assorted seafood, served in a traditional broth.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in mandarin pancakes with hoisin sauce.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Savory BBQ pork mixed with fluffy rice, scrambled eggs, peas, carrots, and scallions, stir-fried to perfection.

Tender chicken pieces, stir-fried with rice, eggs, peas, carrots, and green onions.

Fried rice with beef, eggs, peas, carrots, and onions, seasoned and stir-fried.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, pork & shrimp.

Seafood fried rice typically includes shrimp, scallops, crab meat, and squid, stir-fried with eggs, peas, carrots, and onions.

Per person.

Per person.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with beef, complemented by a mix of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, carrots, and green onions.

Chicken, pork & shrimp.

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Beef or BBQ pork or shrimp or chicken.

Beef or BBQ pork or shrimp or chicken.

Beef, shrimp & chicken.

Squid, scallop & shrimp.

Hot and spicy.

Chicken, prawn, beef & vegetable.

Crispy pan-fried noodles topped with an assortment of seafood, commonly including shrimp, scallops, and calamari, accompanied by select vegetables.

Shrimp, scallops, squid, and other select seafood, sautéed with a variety of vegetables, served on a hot iron platter in a special sauce.

Tender beef slices sautéed with onions, green peppers, and a rich black pepper sauce, served sizzling on a hot iron plate.

Eggplant, prawn, scallop, and chicken braised together, typically includes a blend of savory sauces, served in a traditional iron pot.

Chinese eggplant and tofu braised together, served in an iron pot, typically includes a savory brown garlic sauce.

Beef brisket and turnip cooked together, typically served in a simmering iron pot.

Fresh cabbage sautéed to bring out its natural sweetness, often accompanied by a light, savory sauce.

Tender baby greens sautéed, typically including a light, savory sauce.

Sautéed mixed vegetables including broccoli, carrots, celery, and other seasonal vegetables, lightly tossed in a traditional sauce.

Fried tofu combined with a medley of sautéed vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Snow pea, green bean and green broccoli.

Hot and spicy.

Sautéed fresh mushrooms, snow peas, and zucchini in a light sauce, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd, typically includes mixed vegetables, sautéed and served in a savory brown sauce.

Roast pork and mixed vegetables enveloped in a traditional Chinese-style omelet, often accompanied by a savory gravy.

Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory brown gravy.

Chinese-style omelette, featuring tender beef and a mix of vegetables, typically includes onions, peas, and carrots, enveloped in egg.

Chinese-style omelet mixed with shrimp, bean sprouts, and onions, typically pan-fried to golden perfection.

Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a light white or brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast and fresh asparagus sautéed in a savory black bean sauce.

Battered and fried chicken, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Deep-fried chicken coated in a sweet and slightly tangy orange sauce, often garnished with orange peel for added zest.

Hot and spicy.

Hot and spicy.

Deep-fried chicken coated in a creamy sauce, typically includes honey-glazed walnuts.

Hot and spicy.

Hot and spicy.

Half of a chicken, fried to achieve a crispy texture on the skin, typically seasoned before frying.

Steamed ranch yellow chicken (half) is gently steamed to retain its natural flavors, typically accompanied by a light seasoning or sauce to enhance its taste.

Half duck, marinated in traditional spices, roasted, then fried to achieve a crispy exterior.

Half duck marinated with Chinese herbs, steamed to tenderize, then deep-fried to achieve a crispy exterior.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Hot and spicy.

Sliced beef and tomatoes, sautéed with onions and bell peppers in a sweet tomato sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.

Hot and spicy.

Snow peas & mushrooms.

Beef and asparagus stir-fried together, typically served in a savory brown sauce.

Sliced beef sautéed with soft tofu and black mushrooms, typically includes a blend of traditional Chinese seasonings in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Thinly sliced beef, fried until crisp, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Sliced beef, typically marinated, stir-fried and coated in a teriyaki sauce, often garnished with sesame seeds and green onions.

Grilled beef short ribs, typically includes a teriyaki glaze with hints of garlic and ginger.

Stir-fried prawns with a mix of vegetables such as bean sprouts, cabbage, and carrots in a classic chop suey sauce.

Prawns stir-fried with a selection of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Prawns stir-fried with a savory blend of black bean sauce, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Prawns sautéed with peas, carrots, and mushrooms, typically includes whipped eggs in a savory lobster sauce.

Shrimp stir-fried with eggs, typically includes green onions and seasoned with a blend of traditional spices.

Hot and spicy.

Hot and spicy.

Fried prawns, typically accompanied by onions, bell peppers, and pineapple, coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy. No shell.

A medley of shrimp, scallops, chicken, and beef, sautéed with a selection of vegetables in a savory brown sauce.

Scallops, shrimp, crab meat, and selected vegetables, sautéed together in a light white sauce.

Crispy fried prawns coated in a sweet honey glaze, garnished with candied walnuts.

Hot and spicy.

Squid stir-fried with napa cabbage, typically includes a mix of aromatic herbs and spices to complement the flavors.

Hot and spicy.

Hot and spicy.

Deep-fried fish, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapples.

Fried fish slices are stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Steamed cod fish, gently cooked with ginger and scallions, typically includes a light soy sauce dressing.

Sautéed pork with a medley of vegetables, typically includes bean sprouts and cabbage, in a savory brown sauce.

Crispy fried pork pieces coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork sautéed with onions and bell peppers, coated in a rich black bean sauce.

Shredded pork sautéed with a blend of garlic and spicy plum sauce, typically includes vegetables such as bamboo shoots, carrots, and onions.

Hot and spicy.

Hot and spicy.

Fried pork chops, typically paired with onions, are enveloped in a distinctive Beijing-style sauce, known for its balanced sweet and savory notes.

Fried pork ribs prepared in Beijing style, typically including a savory and slightly sweet sauce.

Fried tofu with mixed vegetables in a savory brown sauce.

Deep-fried pork combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Prawns and broccoli sautéed, typically served with pork fried rice and an egg roll.

Hot and spicy.

Lightly battered prawns tossed in a creamy, sweet sauce and garnished with honey-glazed walnuts.

Chicken, pork & shrimp.

Chicken or pork or beef.

Chicken, pork & shrimp.

Hot and spicy. Salt & pepper (40 pieces).

Pan-fried dumplings filled with a mix of pork and vegetables, prepared in a crescent shape.

Assorted vegetables in a party tray, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli, available in small or large party trays.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns glazed in sweet honey sauce, topped with candied walnuts. Available in small or large trays.