China Station Restaurant Menu

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables.

Deep-fried chicken in a sweet and spicy orange sauce, typically with broccoli.

Stir-fried sliced beef and broccoli florets in a brown sauce.

Deep-fried pork cubes with pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Sautéed Mixed Vegetables (Party Tray): A medley of vegetables sautéed in a light savory sauce.

Crispy egg rolls filled with a mix of cabbage, carrots, and other assorted vegetables.

Crispy dough filled with chicken, cabbage, and typically other mixed vegetables.

Marinated spareribs, wok-fried and glazed in a traditional Peking-style sauce.

Salt & pepper spareribs: Marinated pork spareribs typically seasoned with salt, pepper, and aromatic spices, then fried until crispy.

Jumbo shrimp sautéed with broccoli, carrots, mushrooms, zucchini, and green peppers in a brown sauce.

Lightly battered shrimp, deep-fried with their shells, typically seasoned with salt, black pepper, and diced jalapeños.

A 5oz bottle of sriracha hot sauce, a smooth blend of chili peppers, garlic, vinegar, and sugar, offering a balance of spiciness and tanginess.

Shredded pork and bean curd, typically sautéed with a blend of traditional spices, served over steamed rice.

Tender beef simmered in a savory curry sauce, typically served over steamed rice.

Tender slices of beef simmered in a savory oyster sauce, typically served over a bed of steamed rice.

Steamed rice topped with tender chicken pieces and mushrooms, typically served with a savory sauce.

Sliced beef and broccoli, typically sautéed, served over a bed of rice.

Prawns and soft bean curd gently laid over steamed rice, with a hint of soy sauce and green onions.

Chicken cooked in a mild spicy curry sauce, typically includes onions and bell peppers, served over steamed rice.

Shrimp cooked in a savory curry sauce, typically includes onions and a mix of vegetables, served on a bed of steamed rice.

Pork lightly battered and fried, then mixed with pineapple, onion, and bell peppers in a sweet and sour sauce, served atop steamed rice.

Prawns served over rice, typically includes peas, carrots, and eggs in a savory lobster sauce.

For 2: hot sour soup, fried won ton, mu-shu pork, chicken with snow peas, fried rice.

For 2: won ton soup, fried prawns, mu-shu pork, garlic chicken pot, fried rice.

Crispy battered prawns served with a side of shredded lettuce and dipping sauce.

Won tons, eggrolls, fried prawns, BBQ pork tenderloin.

Lettuce wraps.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Crispy wontons filled with a smooth cream cheese mixture.

Tender slices of pork tenderloin marinated in a special blend of barbecue sauce, typically garnished with sesame seeds.

Shredded chicken, lettuce, and carrots, often accompanied by crispy noodles or wontons, tossed in a signature sesame or ginger dressing.

Pan-fried dumplings, typically filled with a savory mix of minced pork and finely chopped vegetables.

Spicy. Spicy.

Quail deep-fried until golden, typically includes a blend of spices for seasoning.

Chicken eggrolls: Crispy rolls filled with chicken, cabbage, carrots, and celery, wrapped in a thin egg crepe and deep-fried.

Noodle soup featuring sliced barbecue pork, commonly accompanied by vegetables, served in a savory broth.

Chicken broth with tender noodles and pieces of chicken.

Savory broth brimming with fresh seafood and tender noodles.

Seafood noodle soup with chow fun noodles combines a savory broth with shrimp, scallops, and squid, accompanied by broad, flat rice noodles and mixed vegetables.

Golden rice crisply fried, combined with chicken, shrimp, and a medley of vegetables, all steeped in a savory chicken broth.

Sun-dried seaweed and tofu often simmered in a clear, savory broth, typically accented with delicate spices.

A delicate broth featuring shredded crab meat and soft fish skin, often enhanced with egg whites and subtle seasonings.

Winter melon and a medley of seafood simmered in a clear, savory broth, often highlighted with delicate herbs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Delicate wontons, shrimp, and vegetables in a clear broth.

Seafood hot & sour soup combines shrimp, scallops, and crab meat in a spicy and sour broth, often enriched with tofu and bamboo shoots.

Tofu braised with a selection of vegetables, typically served in a rich brown sauce.

Tofu stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Spicy.

Seafood and bean curd combined in a savory pot, typically includes scallops, shrimp, crab strips, mushrooms, bamboo shoots, and pea shoots.

Tofu, chicken, and salted fish cooked together in a pot, typically includes a savory sauce.

Sautéed mixed vegetables feature a vibrant blend of broccoli, carrots, snow peas, and mushrooms, lightly tossed in a delicate garlic sauce.

Tender greens sautéed and dressed with a savory oyster sauce.

Tender greens and soft tofu sautéed with two types of mushrooms in a light sauce.

Shredded pork stir-fried with bean curd, typically includes onions and a savory brown sauce.

Tofu stir-fried with slices of beef, typically includes vegetables in a savory sauce.

Stir-fried prawns and soft tofu in a savory sauce, typically includes a blend of garlic and green onions.

Tofu and assorted vegetables simmered together in a savory sauce, served in a traditional pot.

Fried tofu stuffed with a savory filling, typically includes vegetables, served in a rich sauce.

Tofu stuffed with a savory filling, typically includes vegetables or meat, lightly coated and fried until golden.

Fresh Chinese broccoli lightly sautéed and coated in a rich oyster sauce.

Stir-fried eggplant in a robust garlic hot sauce, typically includes bamboo shoots, carrots, and green onions.

Mung bean sprouts sautéed with garlic and scallions, lightly seasoned with a soy-based sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef and vegetables, typically including onions, carrots, and bell peppers, simmered in a savory and aromatic curry sauce.

Sliced beef stir-fried with fresh ginger and green onions, often accompanied by a savory sauce.

Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with tender greens, typically includes a savory blend of seasonal greens.

Tender seasoned beef slices, sautéed with green onions in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sliced beef sautéed with fresh bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Sliced beef tenderloin sautéed with onions, bell peppers, and a robust black pepper sauce, served sizzling.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with mandarin pancakes.

Stir-fried chicken with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory sauce.

Chicken pieces simmered with onions and bell peppers in a rich and creamy curry sauce, often complemented by a hint of coconut milk.

Tender white meat chicken pieces glazed in a tangy lemon sauce, garnished with a lemon wedge and fresh parsley.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with fresh herbs.

Spicy.

Shredded chicken, cabbage, bamboo shoots, and egg sautéed together, served with mandarin pancakes and hoisin sauce for wrapping.

Half roast duck, marinated with Asian five spices, slow roasted to ensure the meat is tender and the skin is crispy, served bone-in.

Half chicken, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for a savory taste.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken pieces coated in a sweet and tangy orange sauce.

Chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Chicken cooked in a pot with garlic, typically includes a mix of vegetables such as mushrooms, bell peppers, and onions, all simmered in a savory garlic sauce.

Spicy.

Chicken pieces cooked with a variety of tender greens, typically includes a light garlic or soy-based sauce.

Roasted half Peking duck served with steamed buns, typically accompanied by sliced cucumbers, scallions, and sweet plum sauce for assembling.

Crispy spareribs seasoned with salt and pepper, stir-fried with sliced onions and green bell peppers.

Shredded pork sautéed in a rich, dark Peking sauce, typically accompanied by bamboo shoots and scallions.

Sliced BBQ pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork stir-fried with a medley of vegetables, typically including bean sprouts and onions, in a savory brown sauce.

Tender pork ribs glazed with a savory and slightly sweet Peking sauce, offering a delightful balance of flavors in each bite.

Spicy.

Sliced BBQ pork stir-fried with Chinese broccoli in a savory garlic sauce.

Shredded pork stir-fried with fresh jalapeño peppers, typically includes onions and a spicy sauce.

Spicy.

Sautéed scallops, typically includes tender scallops sautéed with a mix of vegetables such as mushrooms, carrots, and water chestnuts in a savory sauce.

Prawns sautéed with mushrooms, peas, and carrots in a savory egg and lobster sauce.

Prawns stir-fried with Chinese broccoli, typically includes a savory sauce.

Prawns prepared in a robust hot sauce, typically includes a mix of spices to achieve a balance of heat and flavor.

Spicy.

Prawns are deep-fried and then tossed with bell peppers, onions, and pineapple in a tangy sweet & sour sauce.

Lightly battered prawns, deep-fried and tossed with salt, black pepper, garlic, and scallions.

Rock cod fillet, gently cooked with a selection of tender greens, typically includes a balanced mix of seasonal vegetables, all brought together with a light, savory sauce.

Oysters sautéed with fresh green onions and sliced ginger, typically served in a rich brown garlic sauce.

Fresh clams sautéed with slices of ginger and green onions, typically served in a savory brown sauce.

Squid stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Deep-fried squid, commonly referred to as calamari, is typically served with a blend of salt, pepper, and chili for a hint of spice.

Whole pomfret fish deep-fried until crispy, typically served with a savory garlic sauce.

A medley of shrimp, scallops, and squid, typically sautéed with a selection of vegetables, often served in a light, savory sauce.

Scallops sautéed with a medley of tender greens, typically including seasonal vegetables, served in a delicate sauce.

Prawns stir-fried with fresh broccoli, typically in a savory sauce, often accompanied by carrots and garlic.

Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.

Mixed seafood with meat typically includes a variety of seafood and select cuts of meat, stir-fried with a medley of vegetables in a savory sauce.

Spicy.

Prawns served with a crispy, golden rice crust, typically includes a mix of sautéed vegetables such as snow peas and water chestnuts, in a savory sauce.

Rock cod fish filet paired with mushrooms, gently cooked to highlight the natural flavors of the seafood and fungi.

Roast pork and oysters combined in a pot, typically featuring a blend of mushrooms and vegetables, simmered to enhance the flavors.

Oysters, deep-fried until crispy, typically served with a blend of spices for added flavor.

Clams stir-fried with onions and green peppers, served in a savory garlic black bean sauce.

Whole tilapia, seasoned with salt and pepper, deep-fried until crispy, typically includes garlic, green onions, and a hint of jalapeño for a balanced flavor profile.

Squid stir-fried with tender greens, often including a mix of leafy vegetables for a balanced and harmonious dish.

Crispy prawns drizzled with a creamy sauce, paired with honey-glazed baked walnuts.

Mussels cooked with a savory black bean sauce, often accompanied by onions and bell peppers.

Stir-fried egg noodles with prawns, typically includes vegetables like cabbage, carrots, and onions in a savory sauce.

A medley of stir-fried noodles with crisp vegetables, featuring cabbage, bean sprouts, and carrots.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a mix of vegetables, all seasoned with spicy yellow curry sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Tender beef strips stir-fried with soft noodles, crisp cabbage, and fresh bean sprouts in a savory sauce.

Tender noodles stir-fried with sliced beef, chicken, shrimp, crisp cabbage, and onions, garnished with fresh cilantro.

Rice sticks stir-fried with shrimp, chicken, beef, and a selection of vegetables, based on a traditional house special recipe.

Pan-fried crispy noodles topped with shrimp, chicken, beef, BBQ pork, and a variety of vegetables, prepared in Hong Kong style.

Wide rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables such as bean sprouts and onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried long grain rice with chicken, beef, pork, and shrimp, typically includes peas, carrots, onions, and scrambled eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp, fluffy rice, scrambled eggs, and green onions stir-fried to perfection.

Stir-fried jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically seasoned with soy sauce.

Wok-fried rice combined with chicken and salted fish, typically includes eggs, green onions, and a hint of soy sauce for seasoning.

Pan-fried Chinese omelette filled with BBQ pork, typically includes bean sprouts, onions, and a savory gravy.

Stir-fried egg noodles with chicken, beef, shrimp, cabbage, and carrots.

Lightly battered and fried chicken pieces glazed in a sweet and spicy orange sauce.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Deep-fried pork tenderloin typically combined with pineapple, bell peppers, and onions, finished with a sweet and sour sauce.

Stir-fried medley of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light savory sauce.

Crispy egg rolls typically filled with cabbage, carrots, and assorted vegetables. 20 pieces per tray.

Crispy eggrolls filled with minced chicken and mixed vegetables.

Peking style spareribs: Marinated spareribs typically glazed with a sweet and savory sauce, then roasted until tender.

Salt & pepper spareribs: Marinated pork spareribs typically seasoned with salt, pepper, and a blend of spices, then fried to a crispy texture.

Jumbo shrimp with broccoli, carrots, mushrooms, zucchini, and green pepper, typically sautéed in a brown sauce.

Lightly battered shrimp, deep-fried until crispy, typically seasoned with salt, black pepper, and jalapeños.

A 5oz bottle of sriracha hot sauce, a blend of chili peppers, garlic, sugar, salt, and vinegar, offering a spicy and tangy taste.

Pork and bean curd over a bed of steamed rice, typically includes sautéed pork slices with soft tofu.

Tender beef slices simmered in a rich curry sauce, typically includes a mix of vegetables, served over steamed rice.

Sliced beef and mushrooms served over rice, typically includes a savory oyster sauce.

Steamed rice topped with tender chicken and mushrooms, typically includes a savory sauce.

Sliced beef and broccoli over a bed of rice, typically sautéed in a savory sauce.

Prawns and soft bean curd served over steamed rice, typically includes a light sauce to enhance the flavors.

Chicken cooked in a mild spicy curry sauce, typically includes onions, peas, and carrots, served over steamed rice.

Shrimp cooked in a savory curry sauce, typically including onions, peas, and carrots, served over a bed of steamed rice.

Deep-fried pork, pineapple, and onions coated in a sweet and sour sauce, served atop steamed rice.

Prawns served over rice, typically includes peas, carrots, and a savory egg-based lobster sauce.

For 2: hot sour soup, fried won ton, mu-shu pork, chicken with snow peas, fried rice.

For 2: won ton soup, fried prawns, mu-shu pork, garlic chicken pot, fried rice.

Golden-brown prawns in a crispy batter, served with a side of fresh shredded lettuce and a tangy dipping sauce.

Won tons, eggrolls, fried prawns, BBQ pork tenderloin.

Lettuce wraps.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Crispy wontons filled with a blend of cream cheese.

Crispy egg rolls filled with savory vegetables and meat, wrapped in a golden fried shell. Two pieces per serving.

Tender slices of pork tenderloin, marinated in a traditional Chinese barbecue sauce, typically includes a hint of honey and soy, garnished with sesame seeds.

Shredded chicken, lettuce, and carrots, often accompanied by crispy noodles or wonton strips, tossed in a sesame or ginger-based dressing.

Pan-fried dumplings traditionally filled with a mixture of meat and vegetables, encased in a thin dough wrapper.

Spicy. Spicy.

Quail deep-fried to a golden crisp, often seasoned with a blend of spices to enhance its natural flavors.

Chicken, cabbage, carrots, and celery, wrapped in a crispy egg roll skin and deep-fried.

Noodles served in a savory broth, typically includes slices of barbecue pork and a variety of greens.

Chicken broth with tender noodles and pieces of chicken.

Savory broth brimming with fresh seafood and tender noodles.

Chow fun noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and possibly other sea delicacies, accompanied by select vegetables.

Sizzling rice soup typically includes chicken, shrimp, and a variety of vegetables such as carrots and peas, served in a rich chicken broth with crispy rice.

Sun-dried seaweed, tofu, and egg typically included in a clear broth.

A traditional soup combining tender crab meat with silky fish skin, often enriched with a savory broth.

Fried wontons filled with pork, served in a broth typically including shrimp, chicken, BBQ pork, and assorted vegetables.

Winter melon and a variety of seafood, simmered together to create a clear, light broth, typically garnished with fresh herbs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Delicate wontons, shrimp, and fresh vegetables in a light broth.

A spicy and tangy broth with shrimp, scallops, and crab meat, typically includes tofu and bamboo shoots.

Tofu slowly cooked with a variety of vegetables, typically including mushrooms and bamboo shoots, in a savory brown sauce.

Tofu stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Spicy.

Seafood and bean curd cooked together, typically includes scallops, shrimp, crab strips, mushrooms, bamboo shoots, and pea shoots in a light white sauce.

Tofu, chicken, and salted fish cooked together in a savory pot, typically includes a mix of traditional spices.

Sautéed mixed vegetables feature a variety of fresh vegetables, often including broccoli, carrots, and bok choy, lightly sautéed to preserve their crispness.

Tender greens sautéed and dressed with a savory oyster sauce.

Sautéed tender greens accompanied by two varieties of mushrooms, typically involves a light seasoning to enhance the natural flavors of the vegetables and fungi.

Shredded pork stir-fried with bean curd, typically includes vegetables and a savory sauce.

Tofu simmered with slices of beef in a savory sauce, typically includes a variety of vegetables.

Stir-fried prawns and soft bean curd combined in a savory sauce, typically includes select vegetables.

Tofu and mixed vegetables simmered together in a savory sauce, typically found in a traditional Chinese clay pot.

Stuffed tofu fried and served in a pot, typically includes a mix of vegetables and tofu in a savory sauce.

Tofu stuffed with a savory filling, lightly coated and fried until golden.

Steamed Chinese broccoli drizzled with a rich oyster sauce.

Eggplant and garlic in a hot sauce, typically stir-fried with bamboo shoots and water chestnuts, incorporating a spicy and savory flavor profile.

Bean sprouts sautéed with garlic and scallions, typically served in a light soy-based sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef simmered with onions, carrots, and bell peppers in a rich and aromatic curry sauce.

Sliced beef stir-fried with ginger and green onions, offering a blend of aromatic and savory flavors.

Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with tender greens, typically includes a savory blend of seasonal vegetables.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender beef slices paired with fresh broccoli florets, stir-fried to perfection.

Sliced beef sautéed with fresh bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with onions and bell peppers, served sizzling in a robust black pepper sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.

Stir-fried chicken with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Chicken breast sautéed with bell peppers, onions, and carrots, enveloped in a rich and spicy curry sauce.

Tender white meat chicken pieces fried and glazed with a tangy lemon sauce, garnished with a fresh lemon wedge and a sprig of parsley.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with fresh herbs.

Spicy.

Sliced chicken sautéed with eggs, cabbage, and bamboo shoots, wrapped in a pancake with hoisin sauce.

Slow-roasted to achieve a golden-brown skin, typically seasoned with a blend of Chinese spices and herbs.

Half spring chicken marinated in special spices, deep-fried to achieve a crispy exterior.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.

Chicken stir-fried with green peppers and onions, enveloped in a classic black bean sauce.

Tender chicken and assorted vegetables simmered in a rich garlic sauce, served in a traditional pot.

Spicy.

Chicken pieces stir-fried with a variety of tender greens.

Roasted half Peking duck, served with steamed buns, typically includes cucumber, scallions, and a savory sauce for assembling.

Crispy spareribs seasoned with salt and pepper, stir-fried with sliced onions and green bell peppers.

Shredded pork sautéed with scallions and typically includes bamboo shoots, enveloped in a rich Peking style sauce.

Sliced bbq pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Marinated pork chops stir-fried with bean sprouts and a variety of vegetables in a savory brown sauce.

Tender pork spareribs coated in a rich, savory sauce with a hint of sweetness.

Spicy.

Stir-fried bbq pork and Chinese broccoli typically included in a savory garlic sauce.

Shredded pork stir-fried with jalapeño peppers, typically includes a blend of spices for a spicy kick.

Spicy.

Scallops sautéed with a selection of vegetables, typically including snow peas, mushrooms, and carrots, lightly coated in a savory sauce.

Prawns sautéed with minced pork, peas, and carrots, enveloped in a rich, egg-based lobster sauce.

Prawns stir-fried with Chinese broccoli, typically includes a savory sauce blending the flavors together.

Prawns sautéed in a robust hot sauce, typically includes a mix of vegetables for a balanced flavor profile.

Spicy.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Lightly battered prawns are deep-fried and tossed with a mix of salt, black pepper, garlic, and scallions.

Rock cod filet sautéed and served atop a medley of tender greens, typically includes a light, savory sauce to complement the dish.

Oysters sautéed with fresh green onions and sliced ginger, typically served in a savory brown garlic sauce.

Fresh clams and sliced ginger sautéed with green onions, typically in a savory garlic sauce.

Squid stir-fried with a rich, savory black bean sauce, often accompanied by green peppers and onions.

Deep-fried squid, commonly referred to as Calamari, is typically served with a blend of chili, salt, and pepper for seasoning.

Whole pomfret fish deep-fried to a crisp, typically served with a savory garlic sauce.

Sautéed mixed seafood typically includes a variety of seafood such as shrimp, scallops, and squid, stir-fried with assorted vegetables in a light sauce.

Scallops sautéed with a medley of tender greens, typically includes a light, savory sauce.

Prawns sautéed with fresh broccoli, typically includes carrots and bamboo shoots in a savory white sauce.

Prawns stir-fried with onions and bell peppers, served in a savory black bean sauce.

A combination of seafood and meat stir-fried with mixed vegetables, typically in a savory sauce.

Spicy.

Prawns served with a golden, crispy rice crust, typically includes a medley of vegetables such as snow peas, mushrooms, and water chestnuts in a savory sauce.

Rock cod fish filet sautéed with mushrooms, typically prepared with a light, savory sauce to enhance the delicate flavors of the fish and mushrooms.

Roast pork and oysters combined in a pot, typically including mushrooms and seasonal vegetables, slow-cooked to meld flavors.

Oysters, deep-fried until crispy, typically seasoned with a blend of spices for a savory finish.

Clams stir-fried with onions and green peppers, coated in a savory black bean sauce.

Whole tilapia, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños, deep-fried to achieve a crispy exterior.

Squid stir-fried with tender greens, offering a light and savory combination.

Crispy prawns coated in a creamy sauce, paired with honey-baked walnuts for a sweet and savory combination.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Stir-fried egg noodles with prawns and a mix of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

Stir-fried noodles with a medley of mixed vegetables.

Stir-fried rice vermicelli with curry, shrimp, BBQ pork, and a mix of vegetables, following a traditional Singaporean recipe.

Savory BBQ pork stirred with traditional Chow Mein noodles

Tender beef strips with stir-fried noodles, crisp vegetables, and savory sauce.

Stir-fried egg noodles with tender beef, crisp cabbage, and a hint of cilantro.

Rice sticks stir-fried with shrimp, chicken, beef, and a medley of vegetables, following a traditional Chinese technique.

Pan-fried crispy noodles topped with chicken, beef, shrimp, and a medley of vegetables, prepared in the traditional Hong Kong style.

Wide rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes bean sprouts and onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with succulent shrimp, eggs, and garnished with fresh green onions.

Stir-fried rice with a variety of mixed vegetables, typically including peas, carrots, and onions, combined with egg.

White rice stir-fried with chicken and salted fish, typically includes eggs, green onions, and peas.

Pan-fried omelet filled with bbq pork, bean sprouts, onions, and served with a savory gravy.

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables.

Deep-fried chicken in a sweet and spicy orange sauce, typically includes broccoli.

Stir-fried sliced beef and broccoli florets in a brown sauce.

Deep-fried pork with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Sautéed mixed vegetables: A medley of fresh vegetables, typically including broccoli, carrots, and baby corn, lightly sautéed for a balanced flavor.

Crispy egg rolls filled with a mix of cabbage, carrots, and other fresh vegetables.

Crispy dough filled with seasoned chicken and mixed vegetables.

Deep-fried breaded spareribs in a signature Peking sweet and sour sauce.

Salt & pepper spareribs: Pork spareribs seasoned with salt and pepper, typically fried until crispy.

Jumbo shrimp and mixed vegetables, including broccoli, carrots, mushrooms, zucchini, and green pepper, sautéed in a homemade brown sauce.

Lightly fried shrimp with shell, typically seasoned with salt, black pepper, green onion, and jalapeño peppers.

A 5oz bottle of Sriracha hot sauce, a smooth blend of chili peppers, garlic, sugar, salt, and vinegar.

Golden rice cake sizzles in a chicken broth, typically including shrimp, chicken, and a medley of vegetables such as mushrooms and water chestnuts.

Seaweed soup typically includes sun-dried seaweed, tofu, and sometimes egg in a clear broth, drawing from traditional Chinese flavors.

A traditional soup combining tender crab meat with delicate fish skin in a savory broth.

Crispy fried wontons paired with chicken, shrimp, and a medley of vegetables in a savory broth.

Winter melon and a medley of seafood are simmered together, creating a light, clear broth that typically includes shrimp and scallops.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tender wontons, shrimp, and vegetables in a clear broth.

Seafood hot & sour soup combines shrimp, scallops, and crab meat in a spicy and sour broth, typically including tofu and bamboo shoots.

Pork and bean curd sautéed and served over steamed rice, typically includes a mix of savory sauces.

Tender beef slices simmered in a savory curry sauce, served atop a bed of steamed rice.

Sliced beef and onions in a savory oyster sauce served atop steamed rice.

Steamed rice topped with tender chicken and mushrooms, reflecting a classic combination often enjoyed in Chinese cuisine.

Sliced beef and broccoli served over a bed of rice, typically accompanied by a savory brown sauce.

Prawns and silky bean curd served atop steamed rice, typically accompanied by a blend of traditional Chinese sauces for enhanced flavor.

Tender chicken simmered in a mild curry sauce, typically includes onions and bell peppers, served over steamed rice.

Shrimp cooked in a savory curry sauce, typically includes onions and a mix of vegetables, served over steamed rice.

Pork lightly battered and combined with pineapple, bell peppers, and onions, coated in a sweet and sour sauce, served atop steamed rice.

Prawns served over rice, typically includes a savory egg-based lobster sauce with peas, carrots, and minced pork.

For 2: hot sour soup, fried won ton, mu-shu pork, chicken with snow peas, fried rice.

For 2: won ton soup, fried prawns, mu-shu pork, garlic chicken pot, fried rice.

Crispy battered prawns served with a side of fresh lettuce and dipping sauce.

Won tons, eggrolls, fried prawns, BBQ pork tenderloin.

Lettuce wraps.

Eight pieces of chicken wings, deep-fried until golden and crispy, lightly seasoned.

Crispy wontons filled with a blend of cream cheese, often accompanied by a sweet and sour sauce.

Crispy egg rolls filled with seasoned vegetables and savory meat, wrapped in a golden-brown shell.

Tenderloin of pork marinated in a signature barbecue sauce, then grilled to perfection and garnished with toasted sesame seeds.

Shredded chicken mixed with lettuce, carrots, and crispy noodles, typically includes a special dressing with hints of sesame and peanuts.

Pan-fried dumplings filled with a savory blend of meats and vegetables, encased in a tender dough wrapper.

Spicy. Spicy.

Quail deep-fried to a golden crisp, typically seasoned with a blend of spices to enhance its natural flavors.

Chicken eggrolls (3): Chicken, cabbage, carrots, and celery, wrapped in a crispy egg roll skin and deep-fried.

Noodles served in a savory broth, accompanied by slices of barbecued pork and typically includes greens such as bok choy.

Chicken broth with tender noodles and pieces of chicken.

Savory broth brimming with fresh seafood and tender noodles.

Seafood noodle soup with chow fun noodles combines shrimp, scallops, and crab meat in a light broth with wide, flat rice noodles and mixed vegetables.

Tofu slowly cooked with a variety of vegetables, typically featuring mushrooms and bamboo shoots, in a rich brown sauce.

Tofu stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Spicy.

Seafood and bean curd combined in a pot, typically includes scallops, shrimp, crab, mushrooms, bamboo shoots, and pea shoots in a savory white sauce.

Tofu and chicken cooked with salted fish in a savory pot, typically includes a blend of traditional spices and herbs.

Sautéed mixed vegetables typically include an assortment of fresh vegetables such as broccoli, carrots, and snow peas, lightly sautéed to retain their crispness.

Tender greens, typically including bok choy or spinach, sautéed and topped with a savory oyster sauce.

Tender greens and silky tofu paired with two varieties of mushrooms, sautéed to highlight their natural flavors.

Shredded pork sautéed with bean curd, typically includes vegetables like celery and onions, served in a savory sauce.

Tofu stir-fried with slices of beef, typically includes vegetables in a savory sauce.

Prawns and soft tofu stir-fried together, typically includes a savory sauce.

Tofu and assorted vegetables simmered together in a savory sauce, typically includes mushrooms, carrots, and greens, served in a traditional pot.

Stuffed tofu, deep-fried and served in a savory pot with a blend of vegetables and special sauce.

Tofu stuffed with a savory filling, lightly fried to achieve a golden exterior.

Steamed Chinese broccoli drizzled with a savory oyster sauce.

Eggplant and garlic in a hot sauce, typically stir-fried to infuse the flavors, creating a savory and spicy dish.

Bean sprouts sautéed with garlic and scallions, finished in a light soy sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef and mixed vegetables simmered in a savory curry sauce.

Sliced beef stir-fried with fresh ginger and green onions, typically served in a savory sauce.

Sliced beef and Chinese broccoli stir-fried, often accompanied by a savory brown sauce.

Stir-fried beef with tender greens, typically includes a variety of fresh, leafy vegetables in a light, savory sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef and bell peppers sautéed with onions in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with onions and bell peppers, served in a rich black pepper sauce on a hot sizzling plate.

Shredded beef, cabbage, carrots, mushrooms, and eggs, typically sautéed and served with mandarin pancakes and hoisin sauce for wrapping.

Stir-fried chicken with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Tender chicken pieces simmered in a robust curry sauce, typically includes onions and bell peppers, with a subtle hint of coconut milk.

Tender white meat chicken pieces coated in a tangy lemon sauce, garnished with a lemon wedge and fresh herbs.

Tender chicken pieces coated in a crispy batter, tossed in a tangy sweet and sour sauce, garnished with fresh herbs.

Spicy.

Sliced chicken sautéed with eggs, cabbage, and bamboo shoots, wrapped in thin mandarin pancakes and served with hoisin sauce.

Slow-roasted with a blend of Asian five spices, served bone-in for a rich taste.

Half spring chicken, marinated and deep-fried, resulting in a crispy exterior.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender pieces of chicken coated in a sweet and tangy orange sauce.

Chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Chicken pieces cooked in a pot with garlic, typically includes a variety of vegetables, creating a savory and aromatic dish.

Spicy.

Chicken stir-fried with a variety of tender greens, typically including seasonal leafy vegetables.

Roasted half Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and a sweet plum sauce.

Crispy fried spareribs seasoned with salt and pepper, garnished with sautéed onions and sliced green bell peppers.

Shredded pork sautéed with a blend of Peking sauce, typically includes bamboo shoots and scallions, offering a savory and slightly sweet taste profile.

Sliced BBQ pork and fresh broccoli, typically stir-fried and served in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Marinated pork chops stir-fried with beansprouts and a medley of vegetables in a savory brown sauce.

Tender pork spareribs glazed with a savory and slightly sweet sauce, offering a rich and satisfying flavor.

Spicy.

Sliced bbq pork stir-fried with Chinese broccoli in a savory garlic sauce.

Shredded pork stir-fried with jalapeño peppers, typically includes onions and a savory, spicy sauce.

Spicy.

Scallops sautéed with a variety of vegetables, typically including mushrooms, carrots, and snow peas, in a light and savory sauce.

Prawns sautéed with minced pork, peas, carrots, and eggs in a savory lobster sauce.

Prawns stir-fried with Chinese broccoli, typically includes a savory sauce.

Prawns sautéed in a rich, spicy sauce, typically including a blend of hot spices to achieve a balance of heat and flavor.

Spicy.

Prawns are deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Prawns lightly battered and fried, then tossed with salt, pepper, garlic, and scallions.

Rock cod fish filet typically comes with a mix of tender greens, often sautéed together in a light, savory sauce, incorporating traditional Chinese flavors.

Oysters sautéed with fresh green onions and sliced ginger, typically served in a savory brown garlic sauce.

Fresh clams sautéed with slices of ginger and green onions, served in a savory brown sauce.

Squid sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Deep-fried calamari, typically coated in a light batter, seasoned with salt, and served with a hint of chili for a subtle kick.

Whole pomfret fish deep-fried until crispy, then topped with a savory garlic sauce.

Mixed seafood sautéed with a variety of vegetables, typically includes shrimp, scallops, and squid, brought together in a light, savory sauce.

Scallops sautéed with a selection of tender greens, typically including vegetables like broccoli and snow peas, served in a light sauce.

Prawns stir-fried with fresh broccoli, often accompanied by carrots and bamboo shoots in a savory sauce.

Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.

Mixed seafood and meat typically includes shrimp, scallops, and various meats stir-fried with vegetables.

Spicy.

Prawns sautéed with a selection of vegetables, typically including mushrooms and snow peas, served over a hot, crispy rice crust.

Tender filet of rock cod fish paired with mushrooms, gently cooked to preserve its delicate flavors.

Roast pork and oysters combined in a pot, typically includes mushrooms and tofu, slowly cooked to blend the flavors.

Oysters, deep fried until crisp, typically served with a hint of seasoning to enhance their natural flavors.

Clams stir-fried with onions and green peppers, served in a savory black bean sauce.

Whole tilapia, seasoned with salt and pepper, typically includes a crispy exterior and is garnished with garlic, green onions, and a hint of jalapeño.

Squid stir-fried with tender greens, offering a balance of soft textures and subtle flavors.

Crispy prawns topped with a creamy sauce, paired with honey-baked walnuts.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Stir-fried egg noodles with prawns, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried noodles with a medley of mixed vegetables.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all seasoned with spicy yellow curry sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Tender beef strips and stir-fried noodles with crisp vegetables in a savory sauce.

Stir-fried noodles with tender beef, crisp cabbage, and a touch of cilantro.

Rice sticks stir-fried with shrimp, beef, and chicken, typically includes a variety of vegetables.

Pan-fried crispy noodles topped with shrimp, chicken, beef, and assorted vegetables, all brought together in a savory sauce, typical of Hong Kong style.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as bean sprouts and onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried with shrimp, chicken, beef, and pork, this rice dish typically includes eggs, peas, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Juicy shrimp, fluffy rice, scrambled eggs, and green onions stir-fried together.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and onions.

Wok-fried rice combined with chicken and salted fish, typically includes eggs, peas, and green onions.

Pan-fried omelette filled with BBQ pork, bean sprouts, onions, and typically includes a blend of Chinese vegetables, served with a savory gravy.