China Station Restaurant Menu

Crispy prawns coated in a creamy sauce, paired with honey-baked walnuts for a sweet and savory combination.

Tender beef slices paired with fresh broccoli florets, stir-fried to perfection.

Stir-fried noodles with tender chicken strips, crisp cabbage, and fresh green onions in a savory sauce.

Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.

Savory rice stir-fried with succulent shrimp, eggs, and garnished with fresh green onions.

Stir-fried egg noodles with tender beef, crisp cabbage, and a hint of cilantro.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and soy sauce.

Delicate wontons, shrimp, and fresh vegetables in a light broth.

Spicy.

Stir-fried egg noodles with chicken, beef, shrimp, cabbage, and carrots.

Lightly battered and fried chicken pieces glazed in a sweet and spicy orange sauce.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Deep-fried pork tenderloin typically combined with pineapple, bell peppers, and onions, finished with a sweet and sour sauce.

Stir-fried medley of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light savory sauce.

Crispy egg rolls typically filled with cabbage, carrots, and assorted vegetables. 20 pieces per tray.

Crispy eggrolls filled with minced chicken and mixed vegetables.

Peking style spareribs: Marinated spareribs typically glazed with a sweet and savory sauce, then roasted until tender.

Salt & pepper spareribs: Marinated pork spareribs typically seasoned with salt, pepper, and a blend of spices, then fried to a crispy texture.

Jumbo shrimp with broccoli, carrots, mushrooms, zucchini, and green pepper, typically sautéed in a brown sauce.

Lightly battered shrimp, deep-fried until crispy, typically seasoned with salt, black pepper, and jalapeños.

A 5oz bottle of sriracha hot sauce, a blend of chili peppers, garlic, sugar, salt, and vinegar, offering a spicy and tangy taste.

Pork and bean curd over a bed of steamed rice, typically includes sautéed pork slices with soft tofu.

Tender beef slices simmered in a rich curry sauce, typically includes a mix of vegetables, served over steamed rice.

Sliced beef and mushrooms served over rice, typically includes a savory oyster sauce.

Steamed rice topped with tender chicken and mushrooms, typically includes a savory sauce.

Sliced beef and broccoli over a bed of rice, typically sautéed in a savory sauce.

Prawns and soft bean curd served over steamed rice, typically includes a light sauce to enhance the flavors.

Chicken cooked in a mild spicy curry sauce, typically includes onions, peas, and carrots, served over steamed rice.

Shrimp cooked in a savory curry sauce, typically including onions, peas, and carrots, served over a bed of steamed rice.

Deep-fried pork, pineapple, and onions coated in a sweet and sour sauce, served atop steamed rice.

Prawns served over rice, typically includes peas, carrots, and a savory egg-based lobster sauce.

For 2: hot sour soup, fried won ton, mu-shu pork, chicken with snow peas, fried rice.

For 2: won ton soup, fried prawns, mu-shu pork, garlic chicken pot, fried rice.

Golden-brown prawns in a crispy batter, served with a side of fresh shredded lettuce and a tangy dipping sauce.

Won tons, eggrolls, fried prawns, BBQ pork tenderloin.

Lettuce wraps.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Crispy wontons filled with a blend of cream cheese.

Crispy egg rolls filled with savory vegetables and meat, wrapped in a golden fried shell. Two pieces per serving.

Tender slices of pork tenderloin, marinated in a traditional Chinese barbecue sauce, typically includes a hint of honey and soy, garnished with sesame seeds.

Shredded chicken, lettuce, and carrots, often accompanied by crispy noodles or wonton strips, tossed in a sesame or ginger-based dressing.

Pan-fried dumplings traditionally filled with a mixture of meat and vegetables, encased in a thin dough wrapper.

Spicy. Spicy.

Quail deep-fried to a golden crisp, often seasoned with a blend of spices to enhance its natural flavors.

Chicken, cabbage, carrots, and celery, wrapped in a crispy egg roll skin and deep-fried.

Noodles served in a savory broth, typically includes slices of barbecue pork and a variety of greens.

Chicken broth with tender noodles and pieces of chicken.

Savory broth brimming with fresh seafood and tender noodles.

Chow fun noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and possibly other sea delicacies, accompanied by select vegetables.

Sizzling rice soup typically includes chicken, shrimp, and a variety of vegetables such as carrots and peas, served in a rich chicken broth with crispy rice.

Sun-dried seaweed, tofu, and egg typically included in a clear broth.

A traditional soup combining tender crab meat with silky fish skin, often enriched with a savory broth.

Fried wontons filled with pork, served in a broth typically including shrimp, chicken, BBQ pork, and assorted vegetables.

Winter melon and a variety of seafood, simmered together to create a clear, light broth, typically garnished with fresh herbs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Delicate wontons, shrimp, and fresh vegetables in a light broth.

A spicy and tangy broth with shrimp, scallops, and crab meat, typically includes tofu and bamboo shoots.

Tofu slowly cooked with a variety of vegetables, typically including mushrooms and bamboo shoots, in a savory brown sauce.

Tofu stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Spicy.

Seafood and bean curd cooked together, typically includes scallops, shrimp, crab strips, mushrooms, bamboo shoots, and pea shoots in a light white sauce.

Tofu, chicken, and salted fish cooked together in a savory pot, typically includes a mix of traditional spices.

Sautéed mixed vegetables feature a variety of fresh vegetables, often including broccoli, carrots, and bok choy, lightly sautéed to preserve their crispness.

Tender greens sautéed and dressed with a savory oyster sauce.

Sautéed tender greens accompanied by two varieties of mushrooms, typically involves a light seasoning to enhance the natural flavors of the vegetables and fungi.

Shredded pork stir-fried with bean curd, typically includes vegetables and a savory sauce.

Tofu simmered with slices of beef in a savory sauce, typically includes a variety of vegetables.

Stir-fried prawns and soft bean curd combined in a savory sauce, typically includes select vegetables.

Tofu and mixed vegetables simmered together in a savory sauce, typically found in a traditional Chinese clay pot.

Stuffed tofu fried and served in a pot, typically includes a mix of vegetables and tofu in a savory sauce.

Tofu stuffed with a savory filling, lightly coated and fried until golden.

Steamed Chinese broccoli drizzled with a rich oyster sauce.

Eggplant and garlic in a hot sauce, typically stir-fried with bamboo shoots and water chestnuts, incorporating a spicy and savory flavor profile.

Bean sprouts sautéed with garlic and scallions, typically served in a light soy-based sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef simmered with onions, carrots, and bell peppers in a rich and aromatic curry sauce.

Sliced beef stir-fried with ginger and green onions, offering a blend of aromatic and savory flavors.

Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with tender greens, typically includes a savory blend of seasonal vegetables.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender beef slices paired with fresh broccoli florets, stir-fried to perfection.

Sliced beef sautéed with fresh bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with onions and bell peppers, served sizzling in a robust black pepper sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.

Stir-fried chicken with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Chicken breast sautéed with bell peppers, onions, and carrots, enveloped in a rich and spicy curry sauce.

Tender white meat chicken pieces fried and glazed with a tangy lemon sauce, garnished with a fresh lemon wedge and a sprig of parsley.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with fresh herbs.

Spicy.

Sliced chicken sautéed with eggs, cabbage, and bamboo shoots, wrapped in a pancake with hoisin sauce.

Slow-roasted to achieve a golden-brown skin, typically seasoned with a blend of Chinese spices and herbs.

Half spring chicken marinated in special spices, deep-fried to achieve a crispy exterior.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.

Chicken stir-fried with green peppers and onions, enveloped in a classic black bean sauce.

Tender chicken and assorted vegetables simmered in a rich garlic sauce, served in a traditional pot.

Spicy.

Chicken pieces stir-fried with a variety of tender greens.

Roasted half Peking duck, served with steamed buns, typically includes cucumber, scallions, and a savory sauce for assembling.

Crispy spareribs seasoned with salt and pepper, stir-fried with sliced onions and green bell peppers.

Shredded pork sautéed with scallions and typically includes bamboo shoots, enveloped in a rich Peking style sauce.

Sliced bbq pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Marinated pork chops stir-fried with bean sprouts and a variety of vegetables in a savory brown sauce.

Tender pork spareribs coated in a rich, savory sauce with a hint of sweetness.

Spicy.

Stir-fried bbq pork and Chinese broccoli typically included in a savory garlic sauce.

Shredded pork stir-fried with jalapeño peppers, typically includes a blend of spices for a spicy kick.

Spicy.

Scallops sautéed with a selection of vegetables, typically including snow peas, mushrooms, and carrots, lightly coated in a savory sauce.

Prawns sautéed with minced pork, peas, and carrots, enveloped in a rich, egg-based lobster sauce.

Prawns stir-fried with Chinese broccoli, typically includes a savory sauce blending the flavors together.

Prawns sautéed in a robust hot sauce, typically includes a mix of vegetables for a balanced flavor profile.

Spicy.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Lightly battered prawns are deep-fried and tossed with a mix of salt, black pepper, garlic, and scallions.

Rock cod filet sautéed and served atop a medley of tender greens, typically includes a light, savory sauce to complement the dish.

Oysters sautéed with fresh green onions and sliced ginger, typically served in a savory brown garlic sauce.

Fresh clams and sliced ginger sautéed with green onions, typically in a savory garlic sauce.

Squid stir-fried with a rich, savory black bean sauce, often accompanied by green peppers and onions.

Deep-fried squid, commonly referred to as Calamari, is typically served with a blend of chili, salt, and pepper for seasoning.

Whole pomfret fish deep-fried to a crisp, typically served with a savory garlic sauce.

Sautéed mixed seafood typically includes a variety of seafood such as shrimp, scallops, and squid, stir-fried with assorted vegetables in a light sauce.

Scallops sautéed with a medley of tender greens, typically includes a light, savory sauce.

Prawns sautéed with fresh broccoli, typically includes carrots and bamboo shoots in a savory white sauce.

Prawns stir-fried with onions and bell peppers, served in a savory black bean sauce.

A combination of seafood and meat stir-fried with mixed vegetables, typically in a savory sauce.

Spicy.

Prawns served with a golden, crispy rice crust, typically includes a medley of vegetables such as snow peas, mushrooms, and water chestnuts in a savory sauce.

Rock cod fish filet sautéed with mushrooms, typically prepared with a light, savory sauce to enhance the delicate flavors of the fish and mushrooms.

Roast pork and oysters combined in a pot, typically including mushrooms and seasonal vegetables, slow-cooked to meld flavors.

Oysters, deep-fried until crispy, typically seasoned with a blend of spices for a savory finish.

Clams stir-fried with onions and green peppers, coated in a savory black bean sauce.

Whole tilapia, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños, deep-fried to achieve a crispy exterior.

Squid stir-fried with tender greens, offering a light and savory combination.

Crispy prawns coated in a creamy sauce, paired with honey-baked walnuts for a sweet and savory combination.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Stir-fried egg noodles with prawns and a mix of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

Stir-fried noodles with a medley of mixed vegetables.

Stir-fried rice vermicelli with curry, shrimp, BBQ pork, and a mix of vegetables, following a traditional Singaporean recipe.

Savory BBQ pork stirred with traditional Chow Mein noodles

Tender beef strips with stir-fried noodles, crisp vegetables, and savory sauce.

Stir-fried egg noodles with tender beef, crisp cabbage, and a hint of cilantro.

Rice sticks stir-fried with shrimp, chicken, beef, and a medley of vegetables, following a traditional Chinese technique.

Pan-fried crispy noodles topped with chicken, beef, shrimp, and a medley of vegetables, prepared in the traditional Hong Kong style.

Wide rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes bean sprouts and onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with succulent shrimp, eggs, and garnished with fresh green onions.

Stir-fried rice with a variety of mixed vegetables, typically including peas, carrots, and onions, combined with egg.

White rice stir-fried with chicken and salted fish, typically includes eggs, green onions, and peas.

Pan-fried omelet filled with bbq pork, bean sprouts, onions, and served with a savory gravy.