China Star Menu

Golden, crispy wontons filled with a creamy crab and cream cheese mixture, served in a portion of eight.

Hot & spicy.

Broth filled with delicate wontons. Options: pint or quart sizes.

Golden-brown dumplings filled with seasoned meat, served with a garnish of fresh cilantro, carrot, and lemon slices.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Golden, crispy chicken balls paired with a tangy, vibrant sweet and sour sauce.

Bar-B-Q boneless ribs, available in pint or quart sizes.

White rice, available in pint or quart sizes.

Crispy rolls filled with mixed vegetables, served with fresh cilantro.

Crispy golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Shrimp encased in a crispy shell, typically accompanied by minced vegetables.

Two pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

Golden-brown breaded shrimp served with a side of tangy dipping sauce. Four pieces per order.

Three skewered beef sticks, marinated and grilled, typically accompanied by a savory sauce.

Spare ribs, choice of pint or quart size, served as an appetizer.

Golden-brown dumplings filled with seasoned meat, served with a garnish of fresh cilantro, carrot, and lemon slices.

Filled with a mix of vegetables, these eight dumplings are prepared to offer a satisfying start to your meal.

Bar-B-Q boneless ribs, available in pint or quart sizes.

A pu pu platter for two, typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, spare ribs, jumbo shrimp, and crab rangoon, served in pairs.

Cold egg noodles topped with a rich sesame peanut sauce, often accompanied by cucumbers and scallions for a refreshing taste.

Crispy fried chicken wings, perfectly seasoned and golden brown, served in a portion of four.

Golden, crispy wontons filled with a creamy crab and cream cheese mixture, served in a portion of eight.

Golden, crispy wonton wrappers filled with seasoned ground meat, fried to perfection. Ten pieces per serving.

Hot & spicy.

Delicately steamed dumplings filled with savory ingredients, offering a tender and satisfying bite. Eight pieces per serving.

Egg drop soup combined with wontons; available in pint or quart sizes.

Silky broth with whisked eggs, available in pint or quart sizes.

Chicken rice soup. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Vegetable Delight Soup: Assorted garden veggies in a light, clear broth. Available in pint or quart sizes.

Quart.

Quart.

Hot & spicy.

Chicken chow mein with choice of pint or quart size.

Sautéed beef with noodles in a classic chow mein, available in pint or quart size.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Vegetable chow mein, offered in pint or quart sizes.

Assorted meats and vegetables, crispy noodles. Available in pint or quart sizes.

Subgum chicken chow mein: mixed vegetables, chicken, choice of pint or quart serving sizes.

Subgum shrimp chow mein with assorted vegetables. Available in pint or quart sizes.

Chicken Chop Suey: Stir-fried veggies and chicken. Available in pint or quart sizes.

Beef chop suey with mixed vegetables. Options in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Chicken fried rice with size options of pint or quart.

Beef stirred with rice, peas, carrots, and eggs. Option of pint or quart size.

Shrimp mixed with stir-fried rice, available in pint or quart sizes.

Mixed vegetables in seasoned rice, available in pint or quart sizes.

House special fried rice, mixed with eggs, peas, carrots, and a variety of meats. Available in pint or quart sizes.

Savory Chinese omelette filled with chicken, cabbage, bean sprouts, and onions, typically served with a rich brown gravy.

A Chinese-style omelette filled with beef, cabbage, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, typically includes cabbage, bean sprouts, and onions, served with a savory gravy.

Fried egg patty mixed with an assortment of vegetables, typically includes carrots, peas, mushrooms, and onions.

A savory omelette-style dish featuring mixed vegetables and meats, served with a side of fried rice and a crispy spring roll.

Chicken lo mein; tender strips of chicken and vegetables, tossed with wheat noodles. Available in pint or quart sizes.

Sautéed beef mixed with soft lo mein noodles. Available in pint or quart sizes.

Shrimp stir-fried with soft noodles, available in pint or quart sizes.

Vegetable Lo Mein: Mixed vegetables, soft noodles. Available in pint or quart size.

Plain noodles offered in pint or quart sizes.

House special lo mein with mix of meats and veggies. Available in pint or quart sizes.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts, onions, and scallions.

Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions, typically featuring a special house sauce.

Flat rice noodles stir-fried with pork, chicken, shrimp, and mixed vegetables, typically seasoned with a Cantonese-style sauce.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and celery, along with scrambled egg.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, accompanied by a selection of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, green onions, and cabbage.

Hot & spicy.

String beans sautéed with garlic, typically incorporating a blend of traditional spices for a savory finish.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Broccoli and bean curd stir-fried, typically includes a savory sauce.

Broccoli stir-fried and tossed in a savory brown sauce, typically includes a blend of soy sauce and spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried tofu coated in a rich sesame sauce, typically garnished with sesame seeds.

Golden, crispy chicken balls paired with a tangy, vibrant sweet and sour sauce.

Deep-fried shrimp accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork, snow peas; available in pint or quart sizes.

Roasted pork paired with Chinese vegetables. Available in pint or quart size.

Roasted pork, almond ding, available in pint or quart sizes.

Roast pork and bean sprouts, available in pint or quart size.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Chicken and snow peas. Option for pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Chicken with black bean sauce. Choice of pint or quart size.

Chicken and bean sprouts, available in pint or quart sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Beef with Chinese vegetables. Available in pint or quart size.

Tender beef sautéed in savory black bean sauce. Available in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart sizes.

Beef and mushrooms, options in pint or quart size.

Pepper steak and onions available in pint or quart sizes.

Hot & spicy.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp cooked with Chinese vegetables, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Fresh shrimp, pork, chicken, beef, crabmeat, w. broccoli snow peas, baby corn, & w. brown sauce.

Chicken, roast pork, shrimp, sautéed w. an array of vegetable & ringed w. crispy wonton specially flavored.

Lobster meat, jumbo shrimp, scallops, assorted Chinese vegetable with white sauce.

Mixed vegetable w. mushroom & chicken w. brown sauce.

Crispy tender chicken w. broccoli & sweet golden sauce & w. sesame on the top.

Fresh beef with scallion, onion, bamboo shoots, snow peas, water chestnuts, mushroom & w. Mongolian sauce.

Fresh chicken with scallion, onion, bamboo shoots, snow peas, water chestnuts, mushroom & w. Mongolian sauce.

Hot & spicy.

Hot & spicy. Tender crispy chicken with broccoli and spicy golden sauce.

Hot & spicy. Mixed vegetable w. fresh jumbo shrimp & chicken w. spicy Hunan sauce.

Hot & spicy. Fresh chicken, beef & jumbo shrimp w. broccoli, snow peas, green pepper, water chestnuts, bamboo shoots, with spicy garlic sauce.

Hot & spicy. Shredded flank steak w. Julienne green pepper, onion, bamboo shoot & snow peas w. spicy sauce.

Hot & spicy. Sliced fillet of beef, tender scallops, sautéed with mixed vegetable spicy brown sauce.

Hot & spicy. Pan-fried egg enfold w. jumbo shrimp, bacon & mixed vegetable w. brown sauce.

Hot & spicy. Fresh jumbo shrimp & shredded pork w. shredded vegetable & spicy brown sauce.

Hot & spicy.

Tender white meat chicken steamed alongside a vibrant mix of vegetables, typically including broccoli, carrots, and snow peas, prepared without oil or salt.

Jumbo shrimp and broccoli, steamed to preserve their natural flavors and textures, typically without the addition of oil, salt, or MSG.

Jumbo shrimp steamed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or MSG.

A medley of steamed broccoli, snow peas, carrots, and zucchini.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Savory pork-filled omelette paired with fluffy yellow rice and a side of rich brown sauce.

Egg omelette featuring chicken and bean sprouts, typically includes onions. Served with a savory gravy.

Stir-fried egg noodles with tender pork and a mix of vegetables, typically includes carrots and bok choy.

Stir-fried noodles with tender chicken, mixed vegetables, and a side of fried rice with peas and carrots.

Sautéed pork with bok choy, mushrooms, carrots, and snow peas in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp paired with fresh broccoli, garnished with vibrant orange slices, cherry tomatoes, and crisp carrot slices.

Tender shrimp in a savory lobster sauce, topped with candied walnuts.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Tender barbecued spare ribs, glazed with a savory sauce, sliced into bite-sized pieces.

Golden-battered chicken balls paired with vibrant red and green bell peppers, coated in a tangy sweet and sour sauce.

Tender pork pieces coated in a sweet and tangy sauce, accompanied by bell peppers and broccoli florets.

Tender, boneless pork ribs glazed with a savory barbecue sauce.

Crispy tender chicken w. broccoli & sweet golden sauce & w. sesame on the top.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tofu deep-fried and sautéed in sesame sauce, typically includes sesame seeds on top.

Hot & spicy.

Golden, flaky pastry filled with smooth, sweet egg custard.

Chinese cuisine extra item: Brown rice available in pint or quart sizes.

White rice, available in pint or quart sizes.