China Star Menu

Golden-fried wonton wrappers filled with a creamy blend of crab and cream cheese, served in a set of six.

Fried or steamed.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds, served with fresh broccoli.

Tender chicken pieces stir-fried with soft lo mein noodles, carrots, and green onions in a savory sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a mix of vegetables for added texture and flavor.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and herbs.

Wispy beaten eggs gently poured into a simmering seafood broth, often accompanied by delicate herbs.

Wrapped in a thin pastry, this appetizer typically includes a mix of seafood and vegetables, served with a side of dipping sauce.

Chicken and vegetables wrapped in a crispy spring roll shell, typically served with a dipping sauce.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection, and served in four pieces.

Fried or steamed.

Crispy wontons, typically filled with a savory mixture, deep-fried to a golden-brown perfection.

Golden-fried wonton wrappers filled with a creamy blend of crab and cream cheese, served in a set of six.

Deep-fried potatoes, typically seasoned with salt, offering a crispy exterior and tender inside.

12 pieces.

Ten pieces of chicken nuggets, lightly breaded and deep-fried, typically includes a dipping sauce.

Chicken wings, marinated and deep-fried, often accompanied by a selection of sauces such as BBQ, buffalo, or lemon pepper.

Hot and spicy.

Spicy.

Lightly fried dough, typically served with a sprinkle of regular sugar.

Pizza dough rolled with a mix of seafood, typically includes cheese and a tailored sauce, cut into 12 pieces.

Wispy beaten eggs gently poured into a simmering seafood broth, often accompanied by delicate herbs.

Whisked eggs gently poured into a simmering broth, typically includes wontons for a satisfying blend of textures and flavors.

Clear soup featuring tender chicken and rice, often garnished with scallions.

Chicken Noodle Soup features tender chicken pieces, egg noodles, and a selection of vegetables, all simmered together in a clear chicken broth.

Assorted fresh vegetables simmered in a clear broth, offering a simple yet satisfying taste.

Soup featuring bean curd and a medley of vegetables, typically includes a variety of garden vegetables.

House special soup typically includes a savory blend of shrimp, chicken, and pork, accompanied by a variety of vegetables in a rich broth.

Large. Hot and spicy.

Roast pork chow mein traditionally consists of stir-fried char siu pork and mixed vegetables, typically served with a sprinkling of crunchy noodles.

Chicken chow mein typically includes stir-fried chicken with onions, green onions, napa cabbage, carrots, and bean sprouts, served on chow mein noodles.

Stir-fried with onions, cabbage, carrots, and bean sprouts, served over crispy chow mein noodles.

Shrimp chow mein typically includes stir-fried shrimp with onions, cabbage, carrots, and bean sprouts, served over crispy chow mein noodles.

Stir-fried with a variety of meats and seafood, this dish typically includes vegetables like bean sprouts, onions, and celery, served over crispy chow mein noodles.

Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, onions, and mushrooms in a thickened savory sauce.

Sliced chicken stir-fried with celery, carrots, broccoli, bamboo shoots, bean sprouts, and snow peas, typically served in a white sauce.

Stir-fried beef with a variety of vegetables such as bean sprouts, onions, and mushrooms, typically bound together with a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, carrots, and mushrooms in a savory sauce.

House special chop suey combines various meats and seafood, stir-fried with a selection of mixed vegetables, served in a thickened sauce.

Golden fried rice with roast pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a mix of vegetables for added texture and flavor.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Shrimp fried rice combines stir-fried shrimp with rice, eggs, peas, carrots, and onions, typically seasoned with soy sauce and herbs.

Stir-fried rice with crabmeat, egg, and onion, typically includes peas and carrots, garnished with scallions.

House special fried rice typically includes shrimp, beef, chicken, egg, peas, carrots, and onions, stir-fried with rice.

Fried rice with ham, peas, carrots, onions, beansprouts, and eggs.

Tender chicken and soft egg noodles stir-fried with a mix of vegetables, typically includes a creamy coconut-infused sauce.

Char siu (roasted) pork and a mix of vegetables are tossed with soft egg noodles in a savory dark sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, carrots, and green onions in a savory sauce.

Sliced beef and a variety of vegetables, stir-fried with soft egg noodles in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes a mix of vegetables such as bean sprouts, scallions, cabbage, and carrots.

Egg noodles stir-fried with shrimp, pork, chicken, and a variety of vegetables including cabbage and carrots, typically served with a savory sauce.

Chicken breast coated in a coconut-infused batter, typically includes a blend of spices and is served with a coconut sauce.

Tender chicken stir-fried with a variety of fresh vegetables in a light sauce.

Sliced chicken breast sautéed with mushrooms and assorted vegetables, typically includes snow peas and carrots, in a delicate white sauce.

Chicken and snow peas stir-fried together, typically includes other vegetables in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh vegetables, and a savory sauce.

Tender chicken coated in a rich, savory oyster sauce, typically accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically including onions and carrots in a savory brown sauce.

Stir-fried beef coated in a rich oyster sauce, often accompanied by onions and a variety of vegetables for a balanced flavor.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced beef stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp sautéed with vegetables and cashew nuts, typically includes a savory brown sauce.

Shrimp stir-fried with snow peas, typically includes a blend of vegetables in a light sauce.

Stir-fried shrimp and mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Stir-fried shrimp with vegetables, typically includes a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork and black beans, typically includes garlic and eggs in a savory lobster sauce.

Eggs combined with a medley of vegetables such as peas, carrots, cabbage, and onions, crafted into a savory patty.

Roast pork egg foo young combines tender roasted pork with eggs, celery, green beans, bean sprouts, and carrots, served in a savory omelette form.

Chicken egg foo young combines diced chicken with eggs, celery, green beans, bean sprouts, and carrots, forming a savory omelette.

Sliced beef and eggs combined with celery, green beans, bean sprouts, and carrots, forming a savory omelette.

Shrimp Egg Foo Young consists of eggs, shrimp, and mixed vegetables like bean sprouts and onions, formed into patties and served with a special gravy.

House special egg foo young combines pork, chicken, and shrimp with eggs and a selection of vegetables, typically served with a savory sauce.

Battered pork, typically includes pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Chicken balls, deep-fried and served with a tangy sweet and sour sauce, incorporating a mix of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork and a selection of vegetables, following the traditional Mei Fun preparation.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, seasoned to enhance the natural seafood flavors.

Thin rice noodles stir-fried with sliced beef and a variety of vegetables.

Thin rice noodles stir-fried with a combination of seafood, meats, and vegetables, embodying the essence of traditional Mei Fun.

Hot and spicy.

Pork chow mein combines stir-fried soft noodles with pork, onions, green onions, napa cabbage, carrots, and bean sprouts.

Tender chicken pieces stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced chicken breast sautéed with mushrooms and assorted vegetables, served in a delicate white sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, carrots, and snow peas in a savory sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Battered pork, typically accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

A medley of fresh vegetables, typically includes a variety of seasonal selections, lightly seasoned and cooked to highlight their natural flavors.

Stir-fried wheat noodles with tender chicken strips, carrots, and scallions.

Char siu (roasted) pork and vegetables, stir-fried with soft egg noodles in a savory sauce.

Tender chicken slices paired with broccoli, carrots, snow peas, and bamboo shoots.

Chicken with mushroom typically includes sautéed chicken and mushrooms served with a side of pork fried rice and an egg roll.

Stir-fried beef with mushrooms and onions, served in a savory sauce.

Omelette incorporating roast pork, typically accompanied by a selection of vegetables such as bean sprouts, celery, and carrots, served with a savory sauce.

Chicken and eggs combined with celery, green beans, bean sprouts, and carrots, formed into patties and served with a savory gravy.

Crispy boneless chicken topped with sliced almonds, served with a medley of vegetables including broccoli, carrots, snap peas, and mushrooms.

Tender pepper steak stir-fried with onions and green bell peppers in a savory sauce.

Tender chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds, served with fresh broccoli.

Stir-fried shrimp and broccoli, typically includes carrots, all tossed in a savory garlic sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically featuring bok choy, mushrooms, and carrots in a light savory sauce.

Stir-fried soft noodles typically combined with shrimp and a selection of vegetables, served as a hearty platter.

Stir-fried beef with egg, green onions, cabbage, and carrots, served over soft Cantonese noodles.

Stir-fried shrimp coated in a savory oyster sauce, typically accompanied by a mix of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with lobster sauce typically includes tender shrimp simmered with minced pork, peas, and carrots in a savory egg and lobster sauce.

Breaded chicken tenderly coated in a sweet honey sauce, typically accompanied by a selection of mixed vegetables.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and herbs.

Hot and spicy.

Hot and spicy.

Jumbo shrimp battered, fried, and then rolled in coconut flakes, typically accompanied by a sweet chili sauce.

Shrimp, scallop, crabmeat with veggie in white sauce.

Breaded chicken pieces deep fried and coated in a creamy coconut sauce, typically garnished with shredded coconut.

Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Tender boneless chicken breast, lightly breaded and fried, garnished with sliced almonds, served atop a medley of fresh vegetables including broccoli, carrots, and snap peas.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Battered chicken pieces, typically glazed with honey and occasionally sprinkled with sesame seeds, offering a sweet and savory taste profile.

Tofu deep-fried until crispy, then coated with a sweet and savory sesame sauce, typically includes toasted sesame seeds on top.

Scallops and shrimp sautéed with a variety of vegetables, typically served in a chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

General tso's chicken and shrimp with chili sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender slices of beef, deep-fried until crispy, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Shrimp lightly battered and sautéed, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken and shrimp.

Breaded chicken pieces deep-fried and coated in a creamy coconut sauce, typically includes a hint of sweetness and garnished with shredded coconut.

Shrimp battered and rolled in coconut, typically includes a sweet and spicy dipping sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Tender chicken slices paired with broccoli, carrots, bamboo shoots, and snow peas.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Tofu sautéed with a variety of vegetables in a light sauce, aiming for a balanced and nutritious dish.

Succulent Shrimp and Fresh Broccoli

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A savory sauce made to complement various dishes, typically includes a blend of broth and seasonings.

A tangy blend, this sauce combines sweet elements with a sour kick, making it an ideal complement to seafood dishes.

3 egg rolls and sweet and sour chicken. Hot and spicy.

4 egg rolls, sweet and sour chicken, szechuan beef and almond boneless chicken. Hot and spicy.

5 egg rolls, sweet and sour chicken, moo goo gai pan, happy family and shrimp with cashew nuts. Hot and spicy.