China Star Super Buffet Menu

Wrapped in a crispy shell, this single spring egg roll is filled with a mix of minced vegetables, offering a classic taste.

Chicken tenders marinated and skewered, typically includes a special sauce for flavor.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Includes eight pieces.

Ten pieces of fried dough, lightly dusted with sugar.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, typically prepared in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken and broccoli, typically includes a savory brown sauce, often accompanied by carrots and garlic.

Sliced chicken breast sautéed with mushrooms and a variety of vegetables, typically served in a light white sauce.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and tangy sauce.

Hot and spicy.

Hot and spicy.

Tender chicken sautéed with onions, green and red peppers, typically includes carrots, in a hot and spicy sauce.

Hot and spicy.

Tender chicken, typically deep-fried, coated in a sweet and savory sauce, and generously sprinkled with sesame seeds.

Chicken breast, typically deep-fried, served with a tangy lemon sauce.

Grilled chicken marinated in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Breaded shrimp served with a blend of pineapple, carrots, and bell peppers, all enveloped in a traditional sweet and sour sauce.

Shrimp prepared with a blend of peas, carrots, and eggs, typically includes a savory lobster sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

A harmonious blend of shrimp, scallops, and a third seafood choice, stir-fried with assorted vegetables in a savory sauce.

A medley of select seafood, typically including shrimp, scallops, crab meat, and squid, stir-fried with an assortment of Chinese vegetables in a savory sauce.

A combination of shrimp, scallops, and chicken sautéed with a variety of vegetables, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp coated in coconut flakes, typically deep-fried to achieve a golden crispness, served with a sweet coconut sauce.

Stir-fried shrimp and chow mein noodles typically include cabbage, carrots, and onions in a light soy sauce.

Choice of beef pork or chicken.

A Chinese-style omelette, combining shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, typically pan-fried to a golden hue.

Stir-fried rice with shrimp, typically includes peas, carrots, and egg.

House fried rice typically includes a combination of chicken, beef, shrimp, and egg, mixed with peas, carrots, onions, and seasoned with soy sauce.

Choice of beef pork or chicken.

Choice of beef pork or chicken.

Lightly fried bean curd typically includes mixed vegetables, sautéed together in a savory brown sauce.

Hot and spicy.

Mushrooms stir-fried in a traditional Chinese style, typically including a blend of aromatic spices and sauces to enhance the flavor.

Green beans sautéed with garlic, typically including a savory blend of spices and occasionally minced pork for added texture and flavor.

Broccoli stir-fried with a blend of soy sauce, oyster sauce, sesame oil, five-spice powder, and a hint of chili, embodying the dish's namesake five flavors.

Chicken or beef paired with broccoli, served in a combination platter.

Hot and spicy.

Chunks of chicken lightly battered and fried, then tossed in a savory sesame sauce, typically includes a hint of garlic and sprinkled with sesame seeds.

Crispy chicken balls coated in sweet and tangy sauce, served with savory fried rice.

Hot and spicy.

Crispy chicken stir-fried with jalapeño slices, onions, and green peppers, served with a side of vegetable fried rice.

Stir-fried steak with onions and green peppers, served in a rich brown sauce, typically includes a savory mix of spices.

Hot and spicy.

Lo Mein with choice of beef, chicken, or shrimp, served with mixed vegetables.

Crab rangoon (three pieces), sweet and sour chicken (one pint), chicken fried rice (one pint), pepper steak with onion (one pint) and general tso's chicken (one pint).

Chicken sticks (four pieces), sweet and sour chicken (one pint), shrimp fried rice (one pint), shrimp broccoli (one pint), general tso's chicken (one quart) and sugar donuts (ten pieces).

Egg roll (five pieces), chicken sticks (four pieces), sweet and sour chicken (one pint), chicken broccoli (one pint), chicken fried rice (one pint), general tso's chicken (one pint) and orange chicken (one quart).

Egg roll (six pieces), crab rangoon, (six pieces) sugar donuts (ten pieces), shrimp lo mein (one pint), pepper steak with onion (one pint), jalapeno chicken (one quart), sesame chicken (one quart) and triple delight (one quart).

Egg roll (seven pieces), crab rangoon (six pieces ), spring roll (two pieces), chicken sticks (four pieces), fried dumpling (eight pieces), sweet and sour chicken (one pint), chicken lo mein (one pint), general tso's chicken (one quart), orange chicken (one quart) and happy family (one quart).

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Broccoli tossed with choice of chicken or beef.

Hot and spicy.

Crispy chicken chunks coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Crispy chicken pieces coated in a tangy sweet and sour sauce, paired with savory fried rice.

Hot and spicy.

Crispy chicken stir-fried with jalapeños, onions, and bell peppers, served alongside vegetable fried rice.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Hot and spicy.

Lo Mein with choice of beef, chicken, or shrimp, served as lunch special.

A single egg roll, wrapped in a crispy shell, typically includes a mix of minced vegetables.

Chicken tenders marinated and skewered, typically includes a special sauce for flavor.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, fried to golden perfection.

Ten pieces of sweet fried dough, typically dusted with sugar.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried together in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms and a variety of Chinese vegetables, typically served in a light white sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of fried rice.

Hot and spicy.

Hot and spicy.

Tender chicken sautéed with a mix of vegetables, typically including onions, carrots, and peppers, in a spicy sauce.

Hot and spicy.

Tender chicken pieces, typically deep-fried, coated in a sweet and savory sauce, and generously sprinkled with sesame seeds.

Crispy chicken breast, typically deep-fried, served with a tangy and sweet lemon sauce.

Grilled chicken marinated in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Breaded shrimp, typically served with a mix of pineapple, carrots, and bell peppers, all coated in a tangy sweet and sour sauce.

Shrimp prepared with a blend of minced pork, peas, and carrots, typically enveloped in a savory lobster sauce.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Triple delight typically includes a stir-fried combination of shrimp, scallops, and a third seafood, mixed with vegetables in a savory sauce.

A medley of select seafood including shrimp, scallops, crab meat, and possibly squid, stir-fried with an assortment of Chinese vegetables in a savory sauce.

A mix of shrimp, scallops, and possibly other seafood, combined with chicken and various vegetables, sautéed together.

Hot and spicy.

Hot and spicy.

Shrimp coated in coconut flakes and fried, typically served with a sweet coconut sauce.

Stir-fried shrimp with chow mein noodles, typically includes onions, bean sprouts, and cabbage, mixed in a lightly seasoned sauce.

Choice of beef pork or chicken.

Stir-fried rice with shrimp, typically includes peas, carrots, and eggs.

House fried rice typically includes chicken, beef, shrimp, and eggs, combined with vegetables like peas and carrots, all stir-fried with rice and seasoned with soy sauce.

Choice of beef pork or chicken.

Choice of beef pork or chicken.

Lightly fried bean curd, typically includes mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Mushrooms stir-fried, typically featuring a blend of various mushrooms, often accompanied by a savory sauce.

Green beans sautéed with garlic, typically includes a hint of soy sauce for flavor enhancement.

Broccoli stir-fried with a blend of five distinct flavors, typically including soy sauce, oyster sauce, sesame oil, five-spice powder, and a hint of chili.

Chicken or beef paired with broccoli, choice of protein.

Hot and spicy.

Chunks of chicken, typically coated in a light batter and fried, then tossed in a savory sesame sauce and commonly garnished with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice.

Hot and spicy.

Crispy chicken stir-fried with jalapeños, onions, and served with a side of fried rice mixed with carrots and peas.

Sliced beef stir-fried with onions and bell peppers, served in a rich brown sauce.

Hot and spicy.

Soft lo mein noodles served with a choice of beef, chicken, or shrimp.