China Star Menu

Crispy wonton wrappers filled with creamy crab mixture, served with a tangy dipping sauce.

Hot and spicy.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Stir-fried rice with barbecued pork, typically includes egg, peas, carrots, and onion.

Tender beef slices stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Hot and spicy.

Vegetable

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Steamed buns filled with barbecued pork, typically includes a mix of shallots, soy sauce, and sweet barbecue sauce.

Crispy wonton wrappers filled with creamy crab mixture, served with a tangy dipping sauce.

Vegetable

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Sliced pork marinated in a traditional Asian BBQ sauce, typically includes toasted sesame seeds and a hint of honey, served as an appetizer.

Crispy, golden-brown prawns, lightly breaded and fried, served in a portion of six.

Delicious combination of egg roll, fried prawns, fried won ton and crab star.

Beef, chicken, or pork.

Hot and spicy.

Beef chicken pork or vegetables.

Won ton soup with assorted vegetables, sliced bbq pork slices, shrimp, chicken.

Fresh shrimp and chicken in soup stock with combined seasonings, served with sizzling rice for a truly unusual dining experience.

Prawns, chicken, beef and bbq pork.

Regular.

Four pancakes.

Hot and spicy. Mandarin pork with green onions in a spicy garlic sauce.

Sliced BBQ pork stir-fried with fresh snow peas and bamboo shoots, typically includes a light brown sauce.

String beans and pork sautéed together, typically includes garlic and ginger in a savory sauce.

Pork stir-fried with a variety of vegetables, typically including bean sprouts, onions, and cabbage, served in a savory brown sauce.

Barbeque pork served with Chinese greens, typically includes bok choy and may feature other vegetables, in a savory sauce.

Hot and spicy.

Spicy.

Battered chicken balls, deep-fried and served with a blend of onions, bell peppers, and pineapple in a sweet and sour sauce.

Hot and spicy.

Spicy.

Crispy chicken coated in a sweet and tangy lemon sauce, typically served with a lemon slice garnish.

Four pancakes.

Hot and spicy.

Stir-fried chicken with bean sprouts, celery, carrots, and mushrooms in a savory sauce.

Sliced chicken stir-fried with onions, bell peppers, and typically includes mushrooms, served in a savory black bean sauce.

Sliced chicken sautéed with snow peas and mushrooms, typically includes a balanced mix of vegetables in a light sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Lightly battered chicken, glazed with a sweet honey sauce, typically includes walnuts, served with a creamy touch.

Prawns stir-fried with a mix of vegetables, typically including water chestnuts, celery, and bamboo shoots, served in a savory sauce and garnished with toasted cashew nuts.

Hot and spicy.

Prawns stir-fried with garlic, onions, and egg whites, enveloped in a traditional lobster sauce, often garnished with vegetables.

Hot and spicy.

Stir-fried prawns with snow peas and water chestnuts, typically includes carrots in a light garlic sauce.

Prawns stir-fried with a selection of fresh vegetables, typically including items like broccoli, carrots, and bell peppers, in a light sauce.

Hot and spicy.

Prawns stir-fried with fresh broccoli, typically in a savory sauce, reflecting common preparation methods in Asian cuisine.

Stir-fried prawns with vegetables like bean sprouts, carrots, and onions, typically in a savory sauce.

Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.

Black mushrooms, onion, green peppers and carrots in a red wine sauce.

Hot and spicy.

Deep fried fish fillet, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Fried fish coated in a robust black bean sauce, often accompanied by onions and bell peppers.

Hot and spicy.

Hot and spicy. Chicken, beef, and shrimp.

Prawns, beef, chicken, and barbecued pork slices with snow peas, bamboo shoots and mushrooms in the chef's special sauce.

Fish, scallops, and prawns with snow peas, mushrooms and water chestnuts stir-fried in a tasty white wine sauce.

Hot and spicy. Lightly battered, stir-fried with salt and pepper.

Spicy.

Tender beef slices stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Sliced beef and fresh tomatoes cooked with onions in a savory tomato sauce.

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a garlic brown sauce.

Hot and spicy.

Hot and spicy.

Served with hot and sour soup appetizer steamed rice and chow mein.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Stir-fried beef with a variety of vegetables including bean sprouts, celery, and mushrooms, typically in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas and typically includes a blend of vegetables such as carrots and water chestnuts in a light brown sauce.

Sliced beef sautéed with black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Sautéed beef typically includes white onions and green peas, tossed in a savory mandarin sauce.

Hot and spicy.

Broccoli sautéed and generously coated in a savory oyster sauce.

Hot and spicy.

Stir-fried mixed vegetables including bean sprouts, celery, onions, mushrooms, and carrots, traditionally served in a savory sauce.

Mixed vegetables typically sautéed, including a variety of seasonal greens and tofu, often accompanied by a chef's special sauce.

Mu shu vegetables typically include shredded cabbage, bamboo shoots, mushrooms, scallions, and are served with four pancakes.

Fresh string beans sautéed with garlic, typically presented in a savory sauce.

Deep fried tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Black mushrooms and Chinese greens, typically bok choy, sautéed together in a light savory sauce.

Deep fried tofu, seasoned with a blend of salt and pepper, typically includes diced capsicum and onions for added flavor.

Pan-fried egg patties with BBQ pork, bean sprouts, and vegetables, served in a savory brown gravy.

Chicken egg foo young combines chicken, eggs, and a selection of vegetables, all pan-fried together and typically served with a savory gravy.

An omelet featuring shrimp and a blend of traditional vegetables, typically served with a savory brown sauce.

A savory egg omelet incorporating a mix of shrimp, chicken, and roast pork, alongside a variety of vegetables.

Stir-fried rice with scrambled eggs, peas, and carrots.

Stir-fried rice with barbecued pork, typically includes egg, peas, carrots, and onion.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Beef stir-fried with rice, typically includes peas, carrots, and onions, seasoned with soy sauce.

A delightful mixture of shrimp, sliced sausage, and diced vegetables stir-fried with seasoned rice and garnished with green onions.

Shrimp stir-fried with rice, eggs, peas, carrots, and onions, typically includes a hint of soy sauce.

Fried rice with chicken, pineapple, and typically includes egg, onions, peas, and bell peppers, garnished with cashew nuts.

Stir-fried noodles with slices of beef, tomatoes, onions, and a blend of traditional Asian seasonings.

Prawns stir-fried with chow mein noodles, typically includes cabbage, carrots, onions, and bean sprouts.

Skinny noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes cabbage, carrots, and bean sprouts in a savory homemade sauce.

Choice of beef chicken pork or vegetables.

Stir-fried wide rice noodles with prawns, typically includes bean sprouts and green onions.

House special chow fun combines chicken, beef, shrimp, and assorted vegetables, stir-fried with wide, flat rice noodles.

Choice of beef chicken pork or vegetables.

Rice noodles stir-fried with prawns and a mix of traditional vegetables, typically seasoned with Asian flavors.

Rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables.

Choice of beef ,chicken, pork or vegetables.

Crispy noodles topped with shrimp, chicken, BBQ pork, and a medley of vegetables, inspired by Hong Kong-style chow mein.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.