China Star Menu

Eight crispy wonton wrappers filled with a blend of crab meat and cream cheese, served with sweet and sour sauce.

White rice available in pint or quart sizes.

Boneless spare ribs, typically marinated and roasted, served in a sweet BBQ sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside fried rice with bits of vegetables and meat.

Crisp-fried dumplings, typically filled with a mixture of pork and assorted vegetables. Served in a portion of eight pieces.

Steamed dumplings filled with a blend of seasoned pork and select vegetables, served with a complementary dipping sauce.

Four crispy chicken wings, choice of side: plain, shrimp, beef, chicken, or pork fried rice.

Deep-fried chicken balls served with a special homemade sweet and sour sauce, typically including pineapple and onions.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions, all tossed in a savory sauce.

Chicken stir-fried with rice, typically including egg, peas, carrots, and green onions.

Enhance your rice dish with tender shrimp, typically paired with eggs, peas, carrots, and green onions.

Sliced beef typically added to a rice dish.

Specify which rice dish you would like the egg to be added to.

Stir-fried rice typically includes a mixture of vegetables such as broccoli, snow peas, baby corn, Chinese cabbage, carrots, and celery.

Stir-fried rice with shrimp, onions, bean sprouts, and eggs.

Wok-fried rice with chicken, diced vegetables, egg, and green onion.

Chunks of boneless chicken deep-fried until crispy, then glazed in a sweet and spicy sauce.

Wok-fried rice with beef, onions, peas, and scrambled egg.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated orange-flavored beverage, served in a can.

A can of brisk iced tea, offering a refreshing sip.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Refreshingly crisp, sparkling ginger beverage.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Chilled tea made in-house, perfect for refreshing your taste buds.

Teriyaki, honey, sesame, hot & spicy, BBQ or garlic sauce.

Fried shrimp with choice of rice: plain, pork, beef, or shrimp fried rice.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Shanghai roll, a single piece, is a crispy fried spring roll filled with a mix of vegetables, typically cabbage and carrots.

Twelve crispy wontons, typically including a savory filling. Served with sweet and sour sauce.

Crisp-fried dumplings, typically filled with a mixture of pork and assorted vegetables. Served in a portion of eight pieces.

Steamed dumplings filled with a blend of seasoned pork and select vegetables, served with a complementary dipping sauce.

Seven bar-b-q spare ribs, available in small or large sizes.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

A variety of appetizers including items such as egg rolls, crab rangoon, chicken wings, teriyaki beef, and bbq spare ribs, typically served in pairs for sharing.

Boneless spare ribs, available in small or large sizes.

Cold egg noodles typically include a sesame peanut sauce and are garnished with scallions.

Eight crispy wonton wrappers filled with a blend of crab meat and cream cheese, served with sweet and sour sauce.

Hot and spicy.

Deep-fried dough, typically served as 10 pieces, coated in sugar.

Thinly sliced potatoes, deep-fried until golden, typically seasoned with salt.

Four whole chicken wings, typically prepared with a blend of spices and sauces, offering a balance of textures and flavors.

Sesame balls, a delightful appetizer, are made from glutinous rice flour, coated with sesame seeds, and filled with sweet red bean paste.

Golden-fried scallops, typically accompanied by a light seasoning, presented as a delectable appetizer.

Mixed wontons in a silky egg broth. Options for small or large servings.

Minced chicken and sweet corn in a thick broth, typically includes egg whites for added richness.

Chicken broth with tender chicken pieces, choice of rice or noodles.

A medley of 19 different vegetables simmered together in a clear, savory broth.

Roast pork and wheat noodles served in a savory broth, typically includes select vegetables.

A rich broth featuring a harmonious blend of shrimp, chicken, and pork with a variety of mixed vegetables.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and various vegetables in a savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delicate wontons filled with a seasoned mixture, typically served in a clear and aromatic broth with a hint of green onions.

It’s chinese cabbage not lomei noodles.

It’s chinese cabbage, not lomein noodles.

It’s chinese cabbage, not lomein noodles.

It’s chinese cabbage, not lomein noodles.

It’s chinese cabbage, not lomein noodles.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions, all tossed in a savory sauce.

Stir-fried beef and soft egg noodles with a mix of vegetables, typically including cabbage and carrots.

Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a traditional sauce.

Soft egg noodles stir-fried with a medley of vegetables including snow peas, bok choy, celery, carrots, and green onions.

Soft noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat.

Lo mein noodles stir-fried with shrimp, chicken, roast pork, and assorted vegetables, all tossed in a traditional sauce.

Savory omelet with tender chicken pieces, lightly fried to a crisp golden brown.

A Chinese omelet mixed with beef and a variety of vegetables, typically served with a savory brown sauce.

Chinese-style omelet typically includes shrimp, mixed with vegetables such as bean sprouts and onions, served with a savory sauce.

Chinese omelet made with a variety of vegetables, typically including carrots, peas, and onions.

Egg foo young crafted with chicken, pork, and shrimp, combined with traditional vegetables, enveloped in a savory egg mixture.

Broccoli and snow peas sautéed together, typically in a light brown sauce.

Hot and spicy.

Hot and spicy.

Shredded vegetables and egg, typically includes cabbage, mushrooms, and bamboo shoots, wrapped in five thin pancakes with plum sauce.

Bean curd combined with a variety of vegetables, typically sautéed and served in a brown sauce.

Wok-tossed rice with chicken, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, and broccoli.

Stir-fried rice with chicken, shrimp, beef, pork, and mixed vegetables, embodying a variety of flavors and textures.

Stir-fried with shrimp, chicken, pork, and egg, this dish typically includes peas, carrots, and onions mixed with white rice.

Stir-fried white rice, typically combined with eggs and a light seasoning, offering a simple base for any additions.

Roast pork and fresh broccoli sautéed together, typically served in a savory brown sauce.

Deep-fried pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Diced roast pork sautéed with almonds, typically includes bok choy, bamboo shoots, and water chestnuts in a light brown sauce.

Roast pork and snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Roast pork with scallions typically includes tender slices of pork, roasted and paired with scallions in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and eggs, wrapped in five thin pancakes and served with plum sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Beef sautéed with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with scallions, typically in a savory sauce.

Sliced beef stir-fried with snow peas and typically includes water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five pancakes and hoisin sauce.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Shrimp sautéed with a variety of fresh vegetables including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Shrimp sautéed with peas and carrots, typically includes a rich egg-based sauce.

Shrimp sautéed with fresh snow peas, typically includes water chestnuts and carrots in a light white sauce.

Hot and spicy.

Shrimp sautéed with onions, bell peppers, and carrots in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including zucchini, carrots, and water chestnuts, garnished with toasted almonds.

Battered shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried shrimp with shredded cabbage, carrots, eggs, and green onions, typically includes hoisin sauce, served with 5 pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken typically includes mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a light white sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and mixed bell peppers.

Diced chicken stir-fried with celery, carrots, baby corn, mushrooms, and water chestnuts, served with a homemade brown sauce and topped with cashew nuts.

Hot and spicy.

Diced chicken stir-fried with almonds, typically includes a mix of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze, served alongside savory fried rice.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a light white sauce.

Deep fried boneless chicken accompanied by a variety of vegetables, typically served in a savory sauce.

Crispy chicken breast, deep-fried and served with a tangy lemon sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with five pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with a variety of mushrooms, typically accompanied by vegetables such as zucchini and carrots in a savory brown sauce.

Tender chicken pieces with broccoli, snow peas, bell peppers, and onions in a savory sauce.

Sliced chicken stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and cabbage, along with scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and other mixed vegetables, served in a savory sauce.

Assorted fresh vegetables stir-fried, typically including bean sprouts and a mix of seasonal greens, served in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including bean sprouts, onions, and celery, in a savory sauce.

Shrimp stir-fried with vegetables, including bean sprouts and cabbage, in a savory sauce.

Stir-fried with chicken, BBQ pork, and shrimp, this chop suey typically includes a variety of vegetables.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings for a lighter option.

Steamed shrimp and chicken with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or MSG.

Steamed roast pork with a medley of mixed vegetables, typically prepared without the use of oil, sugar, or MSG, aligning with dietary considerations.

Steamed mixed vegetables, typically including broccoli, carrots, baby corn, and mushrooms, prepared without oil or salt.

Steamed mixed vegetables including broccoli, snow peas, and carrots, typically prepared without oil or salt, focusing on a healthier preparation method.

Chunks of chicken are deep-fried and then sautéed with broccoli in a special sesame sauce, typically garnished with sesame seeds.

Tender chicken typically sautéed with a distinctive bourbon sauce, often accompanied by vegetables like broccoli, carrots, and bean sprouts.

Chicken, beef, and shrimp stir-fried with broccoli, snow peas, mushrooms, green peppers, baby corn, and celery, typically includes a savory brown sauce.

Roast pork, chicken, beef, and shrimp sautéed with mixed Chinese vegetables in a savory brown sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically including broccoli, baby corn, and carrots, in a special brown sauce.

Hot and spicy.

Hot and spicy.

A harmonious blend of jumbo shrimp, chicken, beef, pork, and Chinese vegetables, all enveloped in a chef's special sauce.

Lobster, scallops, shrimp, and crabmeat sautéed with mixed vegetables, typically served in a light white sauce.

Hot and spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Hot and spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot and spicy. Tenderloin chicken with orange peel in a spicy sauce.

Diced chicken sautéed with celery, carrots, and cashew nuts, often accompanied by broccoli and bamboo shoots in a savory brown sauce.

Shrimp chow mein typically includes fresh shrimp, stir-fried with a mix of vegetables such as cabbage, bean sprouts, and onions, all brought together in a light white sauce.

Sliced chicken sautéed with mushrooms, carrots, snow peas, and water chestnuts in a delicate white sauce.

Sliced flank steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Roast pork and mixed vegetables, including cabbage and bean sprouts, encased in a traditional egg omelet.

Sliced chicken sautéed with broccoli, typically includes a brown sauce.

Deep-fried chicken balls served with a special homemade sweet and sour sauce, typically including pineapple and onions.

Stir-fried egg noodles with roasted pork, typically includes a mix of vegetables such as cabbage and carrots.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork, garnished with eggs and scallions in a rich lobster sauce.

Boneless spare ribs, typically marinated and roasted, served in a sweet BBQ sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside fried rice with bits of vegetables and meat.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Pork lightly fried and combined with a sweet and sour sauce that typically includes pineapple, green peppers, carrots, and onions.

Shrimp sautéed with broccoli in a savory brown sauce, typically served as part of a combination platter.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Hot and spicy.

Pork ribs marinated and roasted, typically includes a savory barbecue sauce.

Chicken marinated in a rich bourbon sauce, typically includes a blend of savory and sweet flavors.

Golden fried scallops, typically accompanied by a selection of classic Chinese sides to complete the platter.

Tender battered chicken pieces glazed in honey sauce, served with a side of fried rice.

15 pieces of chicken wings, available in flavors such as teriyaki, sesame, hot & spicy, BBQ, and garlic sauce.

25 pieces of chicken wings offered in assorted flavors: teriyaki, sesame, hot & spicy, BBQ, and garlic sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup