China Star Palace Menu

Battered chicken pieces coated in a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.

Most popular.

Large or Small. Simple and satisfying.

Soup noodles not included.

Soup noodles not included.

Most popular.

Tender chicken pieces coated in a sesame sauce, served with fried rice, shrimp, and a side of broccoli. Comes with an egg roll.

Diced boneless chicken stir-fried with vegetables such as bell peppers and onions, served in a savory brown sauce and garnished with almond slivers.

Chunks of chicken deep fried and sautéed in a sweet and spicy sauce, typically accompanied by broccoli.

Cabbage, carrot, and celery, typically wrapped in a crispy egg roll skin and deep-fried.

Crispy, golden-brown roll filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Golden-brown dumplings filled with savory meat and vegetables, served with a dipping sauce. (6 pieces)

Crispy, Juicy Wings- perfect for dipping

Four pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Crispy meatless wontons, typically served with a sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Marinated chicken skewered and grilled, typically served with a peanut sauce.

Minced chicken stir-fried with water chestnuts, shiitake mushrooms, and green onions, served in crisp lettuce cups with a side of hoisin sauce.

Soup noodles not included.

Soup noodles not included.

Soup noodles not included.

Chicken, shrimp, and assorted vegetables in a clear broth, served with crispy sizzling rice.

A spicy and sour quart-sized soup, typically featuring a blend of tofu, bamboo shoots, mushrooms, and egg in a savory broth.

Tender beef with mixed vegetables and a savory sauce. Available in large or small sizes, choice of Chop Suey or Chow Mein.

Chicken with choice of large or small size, served as Chop Suey or Chow Mein.

Large or small. Available as Chop Suey or Chow Mein.

Pork dish available in Large or Small sizes. Choose between Chop Suey or Chow Mein style.

Tender pork with mixed vegetables. Choice of large or small size. Available in Chop Suey or Chow Mein.

Shrimp with choice of large or small size; available as Chop Suey or Chow Mein.

Large or small. Choose style: either Chop Suey or Chow Mein.

Choice of size and style, including Chop Suey or Chow Mein.

Pork with mixed vegetables and rice. Choose large or small.

Most popular.

Pork mushroom fried rice with a choice of large or small size.

Large or Small. Simple and satisfying.

Pork subgum fried rice with mixed vegetables and pork. Available in large or small portions.

Ham with rice, soy sauce, and green onions. Size options: Large, Small.

Choice of size, large or small. Mixed vegetables throughout.

Chicken with traditional Chinese-style omelette. Quantity options of two or three.

Savory Chinese omelette with pork and mushrooms. Available in sets of 2 or 3 pieces.

Shrimp with Asian-style omelette. Choice of 3 or 2 pieces.

Vegetable omelette with mixed vegetables. Choice of 2 or 3 servings.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Spicy.

Soft egg noodles.

Soft egg noodles.

Shrimp, chicken and pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Red sauce.

Spicy.

Spicy.

Spicy.

Tender shrimp in a tangy sweet & sour sauce. Available in large or small size.

Chicken, pork and shrimp.

Tender pork morsels in a balanced sweet & sour sauce. Available in large or small portions.

Chicken and pork.

Shrimp and chicken in sweet and sour sauce; available in large or small size.

Tender beef slices with fresh, crisp peapods. Available in small or large size.

Tender chicken pieces with crisp peapods. Available in small or large size.

Pork spare ribs marinated and barbecued, typically served with a Cantonese-style sauce.

Pan fried noodles.

Quart.

Chicken with Chinese vegetables.

Shrimp with Chinese vegetables.

Sliced beef with Chinese vegetables.

Chinese vegetables.

With Chinese vegetables.

Tender chicken with a tangy lemon sauce. Available in small or large size.

Chicken with cashews and vegetables. Option of Small or Large size.

Tender beef with cashews, available in small or large portions.

Juicy shrimp paired with crunchy cashews. Available in small or large sizes.

Sliced beef with green peppers and tomatoes.

Juicy shrimp in a rich lobster sauce. Choose small or large size.

Chicken, barbecued pork, shrimp, and Chinese vegetables.

Broccoli, baby corn, fresh and straw mushrooms, water chestnuts, peapod.

Broccoli, baby corn, fresh and straw mushrooms, water chestnuts, peapod.

Tender beef paired with a mix of vibrant vegetables. Choice of small or large portion.

Shrimp with mixed vegetables. Available in small or large size.

Shrimp and scallops.

Shrimp & scallops.

Chicken and shrimp with Chinese vegetables.

Chicken, beef and shrimp with Chinese vegetables.

Split shrimp with bacon.

Choice of beef, chicken, chicken with shrimp and pork, or shrimp. Cantonese style.

Honey-glazed chicken, available in large or small portions.

With pineapples.

Tender chicken paired with fresh broccoli. Choice of large or small size.

Tender beef strips with broccoli. Size options: large or small.

Juicy shrimp paired with crisp broccoli. Available in large or small sizes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes pancakes and hoisin sauce for wrapping.

Shredded pork sautéed with eggs, cabbage, and assorted vegetables, served with pancakes and hoisin sauce.

Beef stir-fried with shredded cabbage, eggs, and Chinese vegetables, typically includes hoisin sauce, served with five pancakes for wrapping.

Stir-fried shrimp with grated vegetables, typically includes cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Tender chicken pieces glazed with a rich bourbon sauce. Available in large or small sizes.

White meat chicken sautéed with bell peppers and onions. Available in large or small size.

Pork ribs seasoned with garlic, typically prepared in a savory sauce, reflecting a balance of rich and aromatic flavors.

Steak with mushrooms. Choice of large or small size.

Choice of large or small steak portions.

Tender steak topped with savory onions. Available in large or small sizes.

Tender chicken in rich Hong Shui sauce. Choice of large or small size.

Tender pork, rich sauce, choice of large or small size.

Juicy shrimp in a rich sauce. Available in large or small sizes.

Hot and spicy.

Spicy beef with vegetables in savory sauce. Choice of large or small size.

Shrimp with rich Hunan-style spices. Large or small portion options.

Choice of size, large or small. Chicken with curry.

Tender beef in aromatic curry sauce. Available in large or small sizes.

Shrimp simmered in rich curry sauce, available in large or small portions.

Beef, chicken, and shrimp sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Fried tofu sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Tender slices of beef seasoned with a blend of Thai spices, offering a harmonious mix of bold and aromatic flavors.

Shrimp stir-fried with traditional Thai spices, typically includes a blend of aromatic herbs and served with a spicy sauce.

Stir-fried chicken with bell peppers, onions, bamboo shoots, and cashews, typically includes a savory sauce.

Shrimp stir-fried with cashews, typically includes a mix of vegetables such as bell peppers and onions, served in a savory sauce.

Stir-fried beef with cashews, typically includes bell peppers, onions, and a savory sauce.

Red curry with choice of beef or chicken. Aromatic spices and rich flavors.

Shrimp and scallops.

Rice noodle.

Spicy lo mein with choice of beef, chicken, shrimp, or vegetables.

Chicken shrimp and pork.

Fried shrimp, lightly battered and deep-fried, typically served as part of a lunch combination plate.

Battered chicken pieces coated in a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.

Broccoli, baby corn, fresh mushrooms, water chestnuts, peapod.

Chicken marinated and stir-fried with vegetables in a spicy Szechuan sauce.

Hot and spicy.

Chunks of chicken deep fried and sautéed in a sweet and spicy sauce, typically accompanied by broccoli.

Chicken and soft lo mein noodles stir-fried with cabbage, carrots, and celery in a savory sauce.

Sautéed beef with vegetables such as celery, mushrooms, and carrots, typically served over crispy noodles and coated in a savory brown sauce.

Lightly breaded pork combined with pineapple, green peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Lightly battered shrimp combined with pineapple, carrots, and green peppers, all enveloped in a tangy sweet and sour sauce.

Diced chicken, cabbage, and carrots sautéed and served over pan-fried soft noodles, typically includes a blend of traditional Chinese vegetables.

Sliced beef with chinese vegetables.

Battered chicken breast served with a tangy lemon sauce, typically includes a garnish of light vegetables.

Tender chicken pieces coated in a sesame sauce, served with fried rice, shrimp, and a side of broccoli. Comes with an egg roll.

Rice noodles stir-fried with chicken, typically includes egg, scallions, bean sprouts, and tamarind sauce, garnished with crushed peanuts.

Served with crunchy noodles.

Diced boneless chicken stir-fried with vegetables such as bell peppers and onions, served in a savory brown sauce and garnished with almond slivers.

Sliced beef with green peppers and tomatoes.

Gai kow lunch consists of chicken stir-fried with a mix of Chinese vegetables, served as a combination plate.

Chicken sautéed with broccoli and carrots, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, topped with roasted cashews in a savory brown sauce.

Shanghai noodles stir-fried with slices of chicken and a mix of vegetables, typically including cabbage and onions, in a savory sauce.

Includes fried rice and egg roll.

Most popular.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with vegetables in a spicy Szechuan sauce, typically includes an egg roll and a side of fried rice.

Includes fried rice and egg roll.

Includes fried rice and egg roll.

Includes fried rice and egg roll.

Beef chow mein typically includes slices of beef stir-fried with vegetables like onions, celery, and bok choy, served on a bed of crispy noodles in a savory brown sauce.

Deep-fried pork pieces, typically combined with a sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Lightly battered shrimp served with a tangy sauce that typically includes green peppers, onions, and pineapple.

Includes fried rice and egg roll.

Sliced beef tenderloin stir-fried with bok choy, carrots, pea pods, mushrooms, and bamboo shoots in a savory garlic sauce.

Includes fried rice and egg roll.

Crispy chicken coated in sesame sauce, served with fried rice and fresh broccoli.

Includes fried rice and egg roll.

Includes fried rice and egg roll.

Includes fried rice and egg roll.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Chicken breast stir-fried with a medley of Chinese vegetables, typically includes bok choy, carrots, broccoli, mushrooms, snow peas, and water chestnuts in a light white sauce.

Includes fried rice and egg roll.

Includes fried rice and egg roll.

Diced chicken stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Tender chicken strips stir-fried with Shanghai noodles, crisp bell peppers, snow peas, and onions in a savory sauce.

Baked sweet dough with almonds, typically includes a dozen Chinese almond cookies in one order.

Crispy noodles with vegetables. Choice of size: large or small.

Noodle soup choice of large or small size.

Plain fried rice. Available in quart or pint sizes.

Steamed rice. Available in quart or pint sizes.

Sweet and tangy sauce, available in 4 oz., pint, or quart.

Sweet and sour sauce. Available in pint or quart sizes.

Almond gravy - choice of Quart or Pint.

Crispy noodles. Choose between quart or pint size.