China Star Menu

Mixed meats, vegetables, and rice in soy-based seasoning. Choice of size: pint or quart.

Chicken wings served with choice of sides: fried rice, roast pork fried rice, French fries, or shrimp fried rice.

Crispy dough filled with pork and shredded cabbage.

Hot & spicy

Chicken with noodles in soy-based sauce; pint or quart.

Breaded deep-fried chicken typically glazed with a honey garlic sauce.

Crispy wontons filled with imitation crab, cream cheese, and green onion, deep-fried to golden perfection.

House brewed sweet tea, typically made with black tea and pure cane sugar.

Shredded vegetables, including cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell and deep-fried.

Classic ginger ale with a refreshing ginger taste.

A popular citrus-flavored carbonated beverage known for its bold taste.

Carbonated beverage with a sweet orange flavor.

House brewed sweet tea, typically made with black tea and pure cane sugar.

Sweet and savory honey garlic chicken wings. Served plain or with your choice of fried rice or French fries.

Hot & spicy

Hot & spicy

Crispy fried shrimps served plain or with choice of fried rice, roast pork fried rice, French fries, or shrimp fried rice.

Tender boneless spare ribs. Choice of fried rice, roast pork fried rice, French fries, or shrimp fried rice.

Crispy egg roll typically filled with shrimp and minced vegetables, then deep-fried.

Shredded vegetables, including cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell and deep-fried.

Fried wonton (8) / 炸云吞: Crispy wontons typically filled with seasoned pork.

Eight dumplings. Choice of fried or steamed.

Steamed dumplings (8) typically filled with pork and vegetables. Comes with dumpling sauce.

Finely chopped steak, onions, and cheese wrapped in a crispy egg roll.

Sweet fried dough typically dusted with sugar. 10 pieces.

Chicken skewers typically marinated or glazed in a soy-based teriyaki sauce.

Egg rolls, BBQ ribs, chicken wings, and crab rangoons.

Boneless spare ribs/无骨排 Tender boneless ribs, offered in small (S) or large (L) portions.

Deep fried potato strips seasoned with salt.

Crispy wontons filled with imitation crab, cream cheese, and green onion, deep-fried to golden perfection.

Hot & spicy

Served with fried noodles.

Wonton and egg drop soup with your choice of size: pint or quart.

Chicken rice or noodles soup/鸡面汤 – Choice of rice or noodles. Sizes: Pt. or Qt.

Qt.

Tangy and spicy soup with your choice of size: pint or quart.

Qt.

Mixed seafood delights in a savory broth. Choices: pint or quart.

Chinese chicken chop suey / 鸡炒面. Choice of size: Pt. or Qt.

Roast pork with stir-fried noodles or mixed vegetables. Sizes: pint or quart.

Roast pork with mixed vegetables in chop suey sauce. Size options: pint or quart.

Tender beef with Chinese noodles or stir-fried mixed vegetables. Choice of portions: pint or quart.

Tender beef with mixed vegetables in savory sauce. Choice of portion size: pint or quart.

Shrimp with noodles or mixed vegetables, choice of size (Pint or Quart).

Shrimp chop suey or shrimp Chow Mein (虾炒面). Available in pint or quart size.

Vegetable Chow Mein or Chop Suey/菜炒面 Size choices: pint or quart. Preparation options: chow mein or chop suey. Stir-fried vegetables and noodles or mixed vegetables.

Assorted vegetables with chow mein noodles. Available in pint or quart size.

Choice of size (Pt., Qt.), either chow mein or chop suey.

House special chop suey. Available in pint or quart sizes.

Chicken with noodles in soy-based sauce; pint or quart.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

With rice order.

With rice order.

With rice order.

With rice order.

With rice order.

Tender broccoli and mushrooms. Available in pint or quart size.

Hot & spicy

Hot & spicy. Qt.

Qt.

With rice.

Chicken Fried Rice/鸡饭— White rice, chicken, vegetables; choice of size: pint or quart

Choice of size - Pt. or Qt. - with savory beef and fragrant rice.

Shrimp fried rice with tender shrimp and savory vegetables. Option of pint or quart.

Mixed vegetables with soy and rice. Size options: Pint or Quart.

Mixed meats, vegetables, and rice in soy-based seasoning. Choice of size: pint or quart.

Young Chow fried rice with white rice. Choose between pint or quart size.

With rice.

Sweet & sour pork/甜酸肉. Sizes: pint, quart.

Hot & spicy

Hot & spicy

Hot & spicy

Tender strips of pork, served with pancakes. Available in pint or quart sizes.

Tender beef strips with fresh broccoli florets. Size options: Pint or Quart.

With rice.

Hot & spicy

With rice.

With rice.

Hot & spicy

Hot & spicy

Hot & spicy

With rice.

Hot & spicy

Tender beef with earthy mushrooms. Size options: Pint or Quart.

With rice.

Served with white rice and brown sauce or garlic sauce.

Mixed vegetable with steamed shrimp & chicken. Choice of brown or garlic sauce.

Served with white rice and brown sauce or garlic sauce.

Served with white rice and brown sauce or garlic sauce.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Hot & spicy

Hot & spicy

Roast pork, chicken, beef, crabmeat, scallop, shrimp with mixed vegs in brown sauce

Scallop, shrimp & crabmeat with mixed vegs, in white sauce

Hot & spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sautéed immediately with chinese vegetables in our chef's special tangy sauce

Hot & spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce

Hot & spicy

Hot & spicy

Hot & spicy

Stir-fried pork with napa cabbage, shredded carrots, and onions in a white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp Chow Mein/虾炒面: Shrimp with cabbage, onions, celery, and carrots in a white sauce, typically served with crispy noodles.

Sliced chicken breast sautéed with mushrooms, bok choy, snow peas, carrots, and bamboo shoots in a light white sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Roasted pork in a Chinese omelet typically made with onions, napa cabbage, and bean sprouts, served with a savory egg foo young sauce.

Sliced chicken breast sautéed with fresh broccoli in a brown sauce.

Sweet and sour sauce with choice of chicken or pork.

Breaded pork fried with green peppers, onions, carrots, and pineapple, then coated in a sweet and sour sauce.

Roast pork or chicken lo mein with noodles and vegetables. Select chicken or roast pork.

Sliced beef stir-fried with fresh broccoli in a brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Shrimp with minced pork, peas, carrots, and egg white in a mild white lobster sauce.

Boneless spare ribs marinated in barbecue sauce, roasted, and typically served with pork fried rice and an egg roll.

Hot & spicy

Chunks of boneless chicken deep-fried until crispy, tossed in a special sesame sauce, and garnished with broccoli and sesame seeds.

Sliced chicken sautéed with a mix of vegetables including broccoli, mushrooms, baby corn, green pepper, carrots, and bamboo shoots, in a savory brown sauce.

Grilled chicken skewers glazed with a soy-based teriyaki sauce.

Stir-fried shrimp with crisp broccoli in a savory brown sauce.

Shrimp typically stir-fried with mixed vegetables such as broccoli, mushrooms, zucchini, baby corn, and bamboo shoots, served with pork fried rice and a pork egg roll.

Hot & spicy

Breaded deep-fried chicken typically glazed with a honey garlic sauce.

Marinated chicken in bourbon sauce, typically served with pork fried rice and a pork egg roll.

Stir-fried lo mein noodles with tender chicken, served with pork fried rice and a pork egg roll.

With white rice.

Shrimp and creamy lobster sauce. Sizes: Pint or Quart.

With white rice.

Hot & spicy

With rice.

Shrimp with crunchy cashew nuts. Available in pint or quart size.

Sweet & sour shrimp. Chinese-style dish with a tangy sauce. Available in pint or quart.

With white rice.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

With white rice.

With rice.

Sweet & sour chicken (甜酸鸡): Tangy, with pineapple, bell peppers, onions. Size options: Pint or Quart.

With rice.

Hot & spicy

With rice.

With rice.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

With rice.

Mixed vegetables with chicken/什菜鸡, available in pint or quart size.

Black bean sauce chicken. **Size Choice:** Pt. or Qt.

With rice.

Stir-fried thin rice noodles with a mix of chicken, pork, shrimp, and assorted vegetables.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and egg.

Stir-fried thin rice noodles with beef, carrots, onions, napa cabbage, snow peas, and egg.

Stir-fried thin rice noodles with chicken, carrots, celery, bok choy, and egg.

Stir-fried thin rice noodles with pork, carrots, onions, napa cabbage, snow peas, bean sprouts, and green onions.

Thin rice noodles stir-fried with broccoli, mushrooms, carrots, celery, and eggs.

Crisp, sweet folded cookies with a hidden fortune inside.

Crispy noodles (bag) typically made from wheat flour, perfect for adding crunch to soups or enjoying as a snack.

Sweet and sour sauce typically includes a balanced blend of tangy and sweet flavors, ideal for dipping or glazing.

Typically includes a blend of garlic, soy sauce, and a hint of sweetness, often used to enhance the flavor of various dishes.

Add one egg to your side order.

Typically includes two eggs, which can be added to enhance your main dish.

Chicken or pork fried rice (鸡饭/ 叉饭). Choice of chicken or pork.

Rice with shrimp or assorted ingredients.

Choice of protein: chicken (鸡捞面) or pork (叉捞面) lo mein. Noodles with your selection.

Deep-fried chicken pieces with bell peppers, onions, and pineapples, tossed in a sweet and sour sauce.

Mixed vegetables with a choice of chicken, beef, or shrimp.

Deep-fried chicken wings typically seasoned with spicy salt and pepper, offering a flavorful and crispy experience.

Crispy rolls filled with a savory mix of vegetables and/or meat. Choose size: 20 or 40 pieces.

Cream cheese and crab-filled wontons. Choice of 20 or 40 pieces.

Stir-fried rice with barbecued pork, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, pork, and mixed vegetables.