China Star Menu

Dumplings with choice of fried or steamed.

Hot & spicy.

Chicken, peas, carrots, and onions. Available in pint or quart sizes.

Crispy, golden-fried spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Chunks of chicken stir-fried with our sesame sauce.

Sweet and sour chicken balls, available in small or large sizes.

Wonton soup available in pint or quart sizes.

Tender chicken, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Soft, stir-fried noodles offering pint or quart sizes.

Crispy, golden-fried spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Crispy egg roll filled with savory roast pork, shredded cabbage, carrots, and onions.

Crispy fried wontons filled with seasoned pork, served with a tangy dipping sauce.

Dumplings with choice of fried or steamed.

Spare ribs, boneless, available in pint or quart sizes.

Grilled marinated chicken skewers, tender and juicy with a savory glaze.

6 pieces.

Delicate, round biscuits with a light sweetness, offering a crisp texture and subtle sugar finish.

Juicy chicken wings coated in a savory, tangy sauce, with a crispy exterior and tender meat.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, teriyaki skewers, crab rangoon, and fried shrimp, served as an assortment for sharing.

Egg drop soup available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Fresh shrimp amid fluffy rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Chicken, peas, carrots, and onions. Available in pint or quart sizes.

House special fried rice with a choice of size: pint or quart.

Vegetable fried rice with a mix of seasonal veggies. Available in pint or quart sizes.

Chinese fried rice available in pint or quart sizes.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Roast pork tangled with soft lo mein noodles. Available in pint or quart sizes.

Tender chicken, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with soft noodles. Size options: pint or quart.

Shrimp Lo Mein available in pint or quart sizes, offers a savory blend of shrimp with traditional noodles.

Pork, chicken, shrimp.

Chicken Chop Suey - Tender chicken pieces with mixed vegetables. Available in pint or quart sizes.

Fresh shrimp with mixed vegetables in a savory sauce. Available in pint or quart sizes.

Sliced beef mixed with various stir-fried vegetables, served in either pint or quart sizes.

Vegetable chop suey, available in pint or quart. Mixed seasonal vegetables.

Quart. Pork, chicken, shrimp.

Thin noodles, roast pork or chicken, stir-fried with vegetables and soy sauce.

Thin noodles or thick Japanese udon, mixed with assorted vegetables.

Hot & spicy.

Pork, chicken, shrimp.

Sweet and sour chicken balls, available in small or large sizes.

Sweet & sour shrimp with a tangy glaze. Options include small or large servings.

Chicken egg foo young is a Chinese-style omelette filled with chicken and mixed vegetables, often accompanied by a savory sauce.

Beef and mixed vegetables folded into a traditional Chinese omelette, typically served with a savory brown gravy.

A Chinese-style omelet incorporating shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

House special egg foo young typically includes a combination of shrimp, chicken, and roast pork, pan-fried with eggs and mixed vegetables.

Pan-fried egg patty combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically served with a savory brown gravy.

Roast pork, snow peas. Size options: pint or quart.

Roast pork, Chinese vegetables, choice of pint or quart.

Pork and mushrooms, available in pint or quart sizes.

Roasted pork, assorted vegetables. Available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Quart.

Quart.

Quart.

Chicken and snow peas. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

Quart.

Quart.

Stir-fried beef and broccoli. Available in pint or quart sizes.

Sautéed beef paired with a variety of seasonal vegetables. Available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Sauteed beef and mushrooms, available in pint or quart sizes.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Fried bean curd sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Mushrooms sautéed in a sauce that typically includes garlic and soy, offering a simple yet savory dish.

Hot & spicy.

Shrimp chow suey typically includes shrimp sautéed with celery, carrots, and onions, served in a light sauce, often accompanied by rice and an egg roll.

Egg foo young with choice of roast pork, chicken, or beef. Served with traditional Chinese vegetables.

Chicken or beef with broccoli, served with a side of rice. Option to choose between chicken or beef.

Stir-fried steak with onions and bell peppers, served in a savory brown sauce.

Shrimp cooked in a savory egg and minced pork sauce, garnished with scallions and peas.

Hot & spicy.

Tender, juicy boneless spare ribs glazed with a savory sauce, offering a rich and satisfying flavor.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Choice of roast pork, chicken, beef, or shrimp with lo mein noodles.

Sweet & sour pork or chicken, served as part of a combination plate. Choose your protein.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Quart.

Quart.

Sliced beef sautéed with an array of vegetables including broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Quart.

Plump shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Hot & spicy.

War su gai typically includes breaded and deep-fried chicken served with a light gravy, accompanied by an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of chicken stir-fried with our sesame sauce.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and sweet flavors.

Deep fried chicken with honey sauce.

Quart.

Shrimp sautéed with assorted Chinese vegetables, typically including bok choy and mushrooms, served as a combination plate with pork fried rice and an egg roll.

C28. Chow Mein with choice of chicken, beef, or shrimp served with stir-fried noodles and mixed vegetables.

Jumbo shrimp, chicken, beef and pork with assorted Chinese vegetable.

A combination of jumbo shrimp, scallop, crab meat and lobster with vegetable in chef special sauce.

Hot & spicy. A savory mix of beef steak and sea scallops with Chinese vegetable in garlic sauce.

Deep fried chicken with honey sauce.

Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Hot & spicy. One side is General Tso's chicken, the other side is shrimp with mixed vegetables with white sauce.

Beet, shrimp and chicken with broccoli, mushroom and carrot.

Chunks of beef marinated with garlic and wine, sautéed in a spicy brown sauce, garnished with sesame seeds, and accompanied by broccoli.

Chunks of chicken stir-fried with our sesame sauce.

Hot & spicy. Chunks of chicken stir-fried with our General Tso's Sauce.

Hot & spicy. Chunk of chicken in exotics orange sauce, sautéed with broccoli, Szechuan style.

Hot & spicy. Chunk of beef in exotics orange sauce, sautéed with broccoli, Szechuan style.

Scallop, shrimp, crab meat, lobster, with mixed vegetable on pan-fried noodle.

Hot & spicy.

Hot & spicy.

Grilled chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed rice, available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A single serving of a baked sweet dough, typically including ground almonds.

Tender, marinated chicken skewers grilled to perfection.

6 pieces.