China Star Menu

Chicken balls in a tangy sweet and sour sauce. Available in quart or pint sizes.

Crispy chicken pieces in a tangy, sweet sauce, accompanied by fresh broccoli florets.

Crispy fried dumplings filled with seasoned meat and vegetables.

Roast pork, eggs, peas, and carrots mixed into jasmine rice. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart sizes.

Wonton Soup: Available in pint or quart sizes.

Spicy / 辣.

Steamed white rice available in pint or quart sizes.

Shrimp stir-fried with rice, available in quart or pint sizes.

Boneless spare ribs typically marinated in a homemade BBQ sauce, then roasted to achieve tenderness (or a charcoal brick haha jk).

Golden, crispy wontons filled with a blend of crab meat and cream cheese.

Batonnet cut potatoes deep-fried until golden brown.(or charcoal black :))

Lightly golden, deep-fried doughnuts dusted with a generous coating of powdered sugar.

Scallops deep-fried to a golden crisp, typically accompanied by a light seasoning to enhance their natural flavors.

Sesame balls, a classic Chinese appetizer, are crafted from glutinous rice dough, filled with sweet red bean paste, and coated in sesame seeds before being fried to achieve a crispy texture.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Shrimp wrapped in a crispy spring roll wrapper, typically includes minced vegetables.

Crispy golden wontons filled with seasoned pork, fried to a perfect crunch.

Crispy fried dumplings filled with seasoned meat and vegetables.

Grilled chicken skewers glazed with a savory teriyaki sauce.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as carrots, celery, and green onions, often includes a scrambled egg.

Tender beef slices stir-fried with thin rice noodles, crisp vegetables, and a savory soy-based sauce.

Thin rice noodles stir-fried with shrimp and typically includes a variety of vegetables such as carrots, bean sprouts, and green onions.

Thin Rice doodle that comes with Chicken, shrimp, and beef. Comes with vegetables and curry spice.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Crispy chicken pieces in a tangy, sweet sauce, accompanied by fresh broccoli florets.

Spicy / 辣. A breaded chicken with a hint of citrus and spice that will suit your palate (maybe) haha.

Spicy / 辣.

Seafood delight / 海鮮大燴 typically includes a mix of jumbo shrimp, scallops, crabmeat, and possibly lobster, sautéed with a selection of Chinese vegetables in a light, savory sauce.

Tender slices of beef sautéed with dried orange peels in a spicy, tangy sauce.

Spicy / 辣.

Chunks of chicken lightly battered and deep-fried, then tossed in a tangy sweet sesame sauce and sprinkled with sesame seeds.

Spicy / 辣. A lightly breaded tofu stirred fried in a tangy sweet sauce. Comes with broccolis as garnish.

Shrimp, beef, and chicken, sautéed with mixed vegetables in a savory brown sauce.

Fried tofu typically includes mixed vegetables in a savory sauce, following the home-style cooking tradition.

Spicy / 辣. With shrimp, chicken and beef and mixed vegetables in a sweet, savory garlic sauce.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Plain lo mein, soft noodles, choice of pint or quart size.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart sizes.

Shrimp Lo Mein with options for pint or quart size.

House special lo mein mixed with choice meats, vegetables, and sauces. Options: pint or quart size.

Chicken, eggs, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef mixed with rice, lightly seasoned. Available in quart or pint sizes.

Shrimp stir-fried with rice, available in quart or pint sizes.

Plain rice stir-fried to golden perfection. Available in pint or quart sizes.

Vegetable medley with seasoned rice. Available in pint or quart sizes.

House special fried rice with selected sizes: pint or quart.

Wonton Soup: Available in pint or quart sizes.

Whisked eggs in a savory broth. Available in pint or quart sizes.

Roast pork and noodles served in a seasoned chicken broth, typically includes a mix of vegetables.

Chicken rice soup available in quart or pint sizes.

Spicy / 辣.

Sweet and sour shrimp offered in two sizes: quart or pint.

Spicy / 辣.

Spicy / 辣.

Sliced chicken and onions simmered in a spicy curry sauce, typically accompanied by carrots and celery.

Deep-fried chicken pieces, typically coated in a sweet honey sauce, often garnished with sesame seeds.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a delicately flavored white sauce.

Spicy / 辣.

Spicy / 辣.

Chicken and broccoli in a savory sauce, available in quart or pint sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Sizes available: quart or pint.

Diced chicken, cashew nuts. Available in quart or pint sizes.

Sliced chicken stir-fried with bell peppers, bamboo shoots, and celery in a traditional Hunan spicy sauce.

Beef and broccoli in a savory sauce. Available in quart or pint sizes.

Beef and mixed vegetables. Available in quart or pint sizes.

Shredded beef in a robust garlic sauce. Available in quart size.

Sichuan-style shredded beef, spicy and bold. Available in quart or pint sizes.

Sliced beef and onions stir-fried in a savory curry sauce, typically includes a blend of spices.

Spicy / 辣.

Sliced beef stir-fried with fresh snow peas, typically includes a blend of vegetables like carrots and water chestnuts, all tossed together in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, including broccoli, mushrooms, and bamboo shoots, in a spicy Hunan sauce.

Shrimp paired with a vibrant mix of vegetables, available in quart or pint sizes.

Shrimp enveloped in creamy lobster sauce. Available in quart or pint sizes.

Shrimp and cashew nuts paired, available in quart or pint sizes.

Spicy / 辣.

Spicy / 辣.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with onions in a savory curry sauce, typically includes carrots and bell peppers.

Spicy / 辣.

Spicy / 辣.

Steamed mixed vegetables, prepared without the addition of oil, salt, or MSG, offering a simple and pure taste of the garden's bounty.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of salt, sugar, or MSG for a simpler taste.

Steamed shrimp served with fresh broccoli, prepared without the use of oil, salt, or MSG, adhering to dietary preferences.

Shrimp steamed with a variety of vegetables, typically prepared without the use of MSG, sugar, salt, or oil for a lighter dish.

Steamed shrimp and chicken, gently cooked with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Broccoli and snow peas sautéed together, typically featuring a savory brown sauce.

Broccoli in savory garlic sauce. Available in quart or pint sizes.

Bean curd szechuan style typically includes soft tofu in a spicy Szechuan sauce, often accompanied by minced pork.

Deep-fried thin noodles, often served as a crunchy accompaniment or topping for soups.

Steamed white rice available in pint or quart sizes.

Served as a refreshing complement to your meal.

Crisp, golden cookies traditionally folded with a paper fortune inside.

Golden, lightly battered scallops served with choice of plain fried rice, plain rice, roast pork fried rice, or shrimp fried rice.

Spicy / 辣.

Sliced chicken stir-fried with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Spicy / 辣.

Spicy / 辣.

Sliced beef and broccoli stir-fried in a traditional brown sauce, typically includes carrots and onions.

Stir-fried steak with onions and green peppers, typically served with a savory brown sauce.

Roast pork or chicken lo mein served with choice of chicken or roast pork. Combination platter includes sides.

Spicy / 辣.

Shrimp sautéed with broccoli in a brown sauce, typically served with pork fried rice and an egg roll.

Chunks of boneless chicken, deep-fried and tossed in a special sesame sauce, typically includes steamed broccoli and served with fried rice and a shrimp egg roll.

Shrimp with assorted vegetables, served with choice of beef or shrimp, includes rice or noodles.

Lightly battered shrimp topped with a sweet and tangy sauce, typically includes pineapple and bell peppers.

Diced shrimp and chicken sautéed with vegetables in a savory brown sauce, typically served with pork fried rice and an egg roll.

Steamed chicken and fresh broccoli, typically served in a light sauce, reflecting a healthier option within the combination platter category.

Spicy / 辣.

Spicy / 辣.

Stir-fried assortment of vegetables, typically includes broccoli, mushrooms, carrots, and bamboo shoots, served in a brown sauce.

Deep-fried white meat chicken coated in a sweet honey glaze, typically accompanied by green peppers and carrots.

Chicken marinated in bourbon sauce, accompanied by pork fried rice and a pork egg roll.

Stir-fried noodles with chicken, typically includes vegetables such as cabbage, onions, and celery, all tossed in a white sauce.

Shrimp stir-fried with cabbage, onions, celery, and carrots, served in a white sauce, accompanied by crispy noodles.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.