China Star Menu

Chicken wings marinated with ginger and other spices, then fried to achieve a crispy texture.

Deep-fried chicken wings coated in a tangy buffalo sauce, served as an eight-piece appetizer.

Golden fried wontons filled with a blend of crab and cream cheese, served in a set of ten.

Crispy dumplings filled with seasoned chicken, typically prepared by deep frying. Served as a set of ten pieces.

Crispy egg rolls filled with seasoned chicken and vegetables, served as a pair.

Crispy spring rolls filled with a medley of fresh vegetables. Two pieces per serving.

Deep-fried sesame-coated balls, traditionally filled with sweet red bean paste, made from glutinous rice. Served as six pieces.

By pound.

Each.

Golden-brown fried biscuits, crispy on the outside with a tender interior, served in a set of ten pieces.

By pound.

Ten succulent pork ribs coated in a rich barbecue glaze, with a caramelized char.

Hot and Sour Soup: Choice of 16oz or 32oz. Traditional Chinese soup blending spicy and tangy flavors.

Savory broth, whisked eggs, choice of 16oz or 32oz.

Crab soup in choice of 16oz or 32oz servings.

Thai soup in two sizes: 16oz or 32oz, featuring the distinct flavors of Chinese cuisine.

Chinese-style menudo soup: pork, liver, chickpeas, and red bell pepper. Available in 16oz and 32oz.

A savory blend of diced chicken, peas, carrots, and corn stir-fried with rice and egg.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

A medley of shrimp, beef, and chicken stir-fried with peas and carrots, combined with seasoned rice.

Stir-fried soft noodles with succulent shrimp and fresh green onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried noodles with slices of beef, onions, carrots, and greens in a savory sauce.

Stir-fried noodles mixed with an assortment of fresh vegetables including carrots, green onions, and bok choy.

Soft lo mein noodles stir-fried with green beans, broccoli, bell peppers, mushrooms, and crispy wonton strips.

Beef, brocoli, carrots, fresh garlic and house sauce.

Beef, onions, jalapeno peppers, fresh garlic, chili oil, and Mongolian sauce.

Beef, orange peel and brocoli.

Chicken breast, brocoli, fresh garlic and house sauce.

Chicken leg meat, carrots, onions, jalapeno peppers, fresh garlic, chili oil and house sauce.

Chicken leg meat, carrots, celery, water chestnuts, fresh garlic, chili oil, and kung pao sauce.

Chicken leg meat, onions, green peppers, fresh garlic, margarine, white wine, sugar, black pepper.

Chicken, orange peel and brocoli.

Crispy chicken in a sweet and spicy sauce. Served with egg rolls (2) or white rice.

Crispy chicken balls in tangy sauce. Comes with choice of egg rolls (2) or white rice.

Sautéed mushrooms in a savory sauce, garnished with a sprig of parsley.

Crisp green beans stir-fried with onions and chili peppers, seasoned with salt.

Fried crab seasoned with a blend of salt and pepper, often garnished with sliced green onions and hints of garlic.

Crawfish seasoned with a blend of Cajun spices, typically includes ingredients like corn and potatoes, cooked in a traditional boil method.

Crispy coconut-crusted shrimp- perfect for dipping

Eight golden-fried shrimp, crafted into a butterfly shape, served with a side of broccoli.

A seafood casserole typically includes a mix of shrimp, scallops, and crab meat, combined with vegetables, and baked together to create a hearty dish.

Pieces of fish fillet, steamed with traditional Chinese ingredients such as ginger and scallions, typically dressed in a light soy sauce.

Salmon baked to tender perfection, typically includes a delicate blend of traditional Chinese spices and herbs.

Classic citrus refreshment.

Bottled Drinks

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, satisfying taste to quench thirst and energize without caffeine

Bottled Drinks