China Star Menu

Chicken, broccoli, available in pint or quart sizes.

Crab rangoons with creamy filling, available in small (5 pieces) or large (10 pieces) sizes.

Hot & spicy.

Sautéed with pork, chicken, beef, shrimp and scallops with seasoning mixed vegetables.

Shrimp mixed with rice, available in pint or quart sizes.

Shrimp and vegetables, hand-rolled in a crispy spring roll wrapper, typically includes cabbage.

Hot & spicy.

Hot & spicy.

C11. Lo mein with choice of chicken or pork. Served with either egg roll or crab rangoon.

Diced chicken stir-fried with celery, water chestnuts, carrots, bamboo shoots, and cashew nuts in a brown sauce.

Stir-fried beef, pork, or chicken with fresh broccoli and carrots in a savory brown sauce.

Stir-fried noodles with choice of beef, chicken, or pork, typically mixed with vegetables and savory soy sauce.

Lightly battered and fried pork or chicken with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Stir-fried chicken, pork, or beef with a variety of fresh vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of deep-fried chicken in a sweet honey sauce.

Chunks of boneless chicken deep-fried and coated in a sweet and spicy Hunan sauce.

Hot & spicy. Sautéed shrimp with chili sauce on one side & shredded chicken with garlic sauce.

Hot & spicy. Tender fillets of marinated beef, delicately sautéed & seasoned with imported orange peels.

Hot & spicy. Tender fillets of marinated chicken, delicately sautéed & seasoned with imported orange peels.

King crab meat, jumbo shrimp, fresh scallops, lobster sautéed with assorted vegetables in special white wine sauce.

Hot & spicy. Chunks of flank steak marinated with garlic wine, brown beans & hot pepper, surround by broccoli & showered with sesame seed.

Hot & spicy. Dark chicken meat specially prepared and blended with a mouth watering brown sauce, covered with sesame seed.

King crabmeat, sliced chicken, roast pork, shrimps, imported straw mushroom, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Sautéed with pork, chicken, beef, shrimp and scallops with seasoning mixed vegetables.

Hot & spicy. Shrimp, peas, carrots with Szechuan sauce on side beef, broccoli, pepper baby corn Szechuan sauce.

Hot & spicy. General tso's chicken & hot & spicy shrimp.

Hot & spicy. Fresh scallops with seasonal vegetable and hot & black bean sauce.

Hot & spicy. Fresh jumbo shrimp and fresh vegetable deep fried with special sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. Chicken, beef, shrimp, served with vegetables.

Chicken, shrimp, beef, and roast pork sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically including broccoli and mushrooms, in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze.

Shrimp or chicken with stir-fried noodles, served with choice of egg roll or crab rangoon.

Pepper steak and onion, served with choice of egg roll or crab rangoon.

Hot & spicy.

Barbecued Spare Ribs paired with choice of Egg Roll or Crab Rangoon.

Shrimp in savory lobster sauce. Choice of side: egg roll or crab rangoon.

Hot & spicy.

Sweet & Sour with choice of chicken, pork, or shrimp. Served with egg roll or crab rangoon.

Beef or chicken paired with broccoli. Choice of side: egg roll or crab rangoon.

Asian-style omelette with choice of pork, shrimp, beef, or chicken. Served with either egg roll or crab rangoon.

C11. Lo mein with choice of chicken or pork. Served with either egg roll or crab rangoon.

Shrimp paired with choice of broccoli or mixed vegetables, includes side of egg roll or crab rangoon.

Hot & spicy.

Hot & spicy.

Honey chicken served with choice of egg roll or crab rangoon.

Boneless spare ribs with a choice of egg roll or crab rangoon as a side.

Hot & spicy.

Hot & spicy.

Pepsi, ginger ale, orange, coke, diet coke, brisk iced tea, sprite and Inca cola.

A freshly brewed blend of selected teas, offering a comforting and traditional taste.

Peach, apple, mango, lemon tea, kiwi strawberry

Purified bottled water for refreshing hydration.

Boneless fried chicken, optional sides: roast pork, banana, French fries, or choice of fried rice (chicken, beef, shrimp).

Fried whiting fish, available with roast pork, chicken, beef, shrimp fried rice, banana, or French fries.

Jumbo shrimp, lightly fried. Choice of plain or paired with roast pork, banana, french fries, chicken, beef, or shrimp fried rice.

Half fried chicken served with a choice of plain, roast pork fried rice, banana, French fries, chicken, beef, or shrimp fried rice.

Four crispy fried chicken wings, available with options including plain, various fried rices (roast pork, chicken, beef, shrimp), banana, or French fries.

Hot & spicy.

Pork rib tips in BBQ sauce. Choose size: pint or quart. Options: roast pork, chicken, beef, shrimp fried rice, banana, or french fries.

Fried baby shrimp offered with diverse side options including roast pork, chicken, beef, or shrimp fried rice, plain, banana, or french fries.

Teriyaki chicken, options include plain or paired with roast pork, banana, French fries, or choice of chicken, beef, shrimp fried rice.

Green plantains, prepared in a manner that complements this Chinese-American fusion dish, typically includes plantains as the central ingredient, possibly fried or cooked to enhance their natural flavors.

Crispy French fries, available in small or large sizes.

Egg drop soup: Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken in a clear broth with choice of noodles or rice, available in pint or quart sizes.

Vegetable soup in choice of pint or quart sizes.

Quart.

Shrimp Soup: Available in pint or quart sizes.

Hot & spicy.

Egg drop soup, silky with wontons. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Crispy egg roll, available in single or triple pack.

Shrimp and vegetables, hand-rolled in a crispy spring roll wrapper, typically includes cabbage.

Two sticks of crab meat, often prepared by deep frying for a crisp exterior.

Chinese BBQ spare ribs, available in small or large.

Shrimp-filled dumplings typically made with bamboo shoots and wrapped in a delicate tapioca starch skin.

Crispy roast pork ends available in small or large sizes.

Crispy wontons filled with a savory blend, deep-fried and served with sauce.

Boneless spare ribs, available in pint or quart sizes.

Minced shrimp spread atop bread, typically deep-fried to achieve a golden crispness.

Dumplings, choice of fried or steamed, served in a portion of six.

6 pieces of dumplings, filled with a mix of vegetables, typically includes cabbage and carrots.

Beef skewered and typically includes a marinade or seasoning, served as three pieces.

Pan-fried wontons, served as twelve pieces, typically filled with a savory mixture that may include pork or vegetables.

A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.

A shared appetizer featuring a variety of items such as egg rolls, chicken wings, BBQ spare ribs, fried shrimp, crab rangoon, and teriyaki chicken, each served in pairs.

Crab rangoons with creamy filling, available in small (5 pieces) or large (10 pieces) sizes.

Roast pork, assorted vegetables, and eggs stir-fried with rice. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Chicken and vegetables stir-fried with rice. Available in pint or quart sizes.

Beef fried rice with choice of pint or quart size.

Quart.

Vegetable medley stir-fried with rice. Available in pint or quart.

House special fried rice with choice of pint or quart size.

Crab meat stir-fried with rice, available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart size.

Chicken white meat, stir-fried with noodles. Available in pint or quart sizes.

Thinly sliced beef stir-fried with chow mein noodles. Available in pint or quart sizes.

Classic chow mein with mixed vegetables. Available in pint or quart sizes.

Stir-fried noodles with assorted meats and vegetables, available in pint or quart sizes.

Crab meat mixed with classic chow mein noodles. Options in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Chicken chop suey served in pint or quart sizes. Mixed seasonal vegetables.

Beef stir-fry with vegetables. Available in pint or quart sizes.

Assorted vegetables in chop suey sauce. Available in pint or quart sizes.

House special chop suey. Options of pint or quart sizes. Mixed meats and vegetables.

Crab meat stir-fry mix with vegetables, available in pint or quart sizes.

Chicken lo mein, available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Options: pint or quart size.

Shrimp Lo Mein: Available in pint or quart sizes.

Beef Lo Mein. Available in pint or quart.

House special lo mein, mix of meats & vegetables. Options: pint or quart.

Crab meat stirred into lo mein noodles. Available in pint or quart size.

Vegetable lo mein served in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef and mixed vegetables wrapped in a lightly fried egg omelette, served with a savory brown sauce.

Savory pork-filled omelette, served with fluffy yellow rice and a side of rich brown sauce.

A Chinese-style omelette mixed with chicken, eggs, and a variety of vegetables, typically including bean sprouts and onions.

Chinese-style omelette filled with crab meat and a mix of traditional vegetables.

Egg foo young patties, incorporating a medley of vegetables such as carrots, peas, and onions, lightly pan-fried.

Chinese-style omelette featuring a combination of shrimp, chicken, and roast pork, enveloped with mixed vegetables, typically served with a savory brown sauce.

Roast pork, bean sprouts. Available in pint or quart.

Roast pork combined with mushrooms, available in pint or quart sizes.

Roast pork, green pepper. Available in pint or quart.

Roast pork combined with peppers and tomatoes. Available in pint or quart sizes.

Roast pork paired with bean curd, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Pepper steak stir-fry with bell peppers, onions. Available in pint or quart sizes.

Sliced beef and onions, with size options of pint or quart.

Beef in rich oyster sauce, available in pint or quart sizes.

Succulent beef slices, ripe tomatoes in a savory sauce. Options: pint or quart.

Beef and Chinese vegetables, available in pint or quart sizes.

Sliced beef mingled with mushrooms, available in pint or quart options.

Beef and broccoli with options for pint or quart sizes.

Beef, tomato, and pepper stir-fry. Options: pint or quart.

Hot & spicy.

Quart.

Beef and string beans, available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Chicken, bean sprouts. Available in pint or quart sizes.

Chicken, cashew nuts, choice of pint or quart sizes.

Chicken, broccoli, available in pint or quart sizes.

Chicken in savory oyster sauce. Options: pint or quart sizes.

Chicken and green pepper. Available in pint or quart sizes.

Quart.

Quart.

Chicken with Chinese vegetables. Choice of pint or quart size.

Quart.

Chicken, mixed vegetables. Available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Chicken with scallion features sliced chicken sautéed with scallions, often prepared in a light and savory sauce.

Sweet & sour shrimp with a tangy sauce. Available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Shrimp and mushrooms in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp, bean sprouts. Size options include pint or quart.

Shrimp sautéed with crisp peppers and fresh tomatoes. Available in pint or quart sizes.

Shrimp and cashew nuts; available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp sautéed with crisp green peppers. Available in pint or quart sizes.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Shrimp, assorted vegetables. Available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, baby corn, and mushrooms, served in a light white sauce.

Quart.

Chicken and broccoli. Options include pint or quart sizes.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy.

Mixed seasonal vegetables in a light sauce. Available in pint or quart sizes.

Bean curd in a savory home-style sauce, available in pint or quart sizes.

Quart.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes accompanied by plum sauce.