China Star Menu

Chicken and broccoli, available in pint or quart sizes.

Refreshing homemade ice tea with a subtle blend of traditional Chinese flavors.

Chunks of boneless chicken with broccoli in hot spicy sauce.

Crispy fried chicken dumplings with tender, seasoned filling. Eight pieces served with savory dipping sauce.

Crispy chicken balls paired with fried rice, featuring shrimp and vegetables, served with a side of sweet and sour sauce.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Sprite

Crispy egg roll wrapper filled with ground pork and a blend of minced vegetables.

Broccoli sautéed to perfection. Served with choice of rice: white, brown, fried, vegetable fried, or plain fried.

Sautéed string beans, accompanied by a choice of rice: white, fried, brown, vegetables, or plain fried.

Broccoli green pepper mushroom carrots zucchini snow peas

Eggplant in a savory garlic sauce. Comes with a choice of rice: white, fried, brown, vegetable fried, or plain fried.

Spicy Szechuan tofu, served with a choice of rice: white, fried, brown, vegetables fried, or plain fried.

Served with choice of rice - white, fried, brown, veg fried, or plain fried.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and tofu, garnished with crushed peanuts and a lime wedge.

Stir-fried rice noodles with pork, egg, bean sprouts, green onions, and topped with crushed peanuts and a hint of tamarind sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Stir-fried rice noodles with shrimp, bean sprouts, scallions, and egg, garnished with a lime wedge.

Steamed prawns paired with fresh broccoli. Available in small or large. Option of white, brown, plain, or fried rice variants, including vegetable fried rice.

Steamed mixed vegetables, offered in small or large. Choose accompanying rice: white, brown, plain, or fried (plain/veg).

Steamed chicken paired with an assortment of vegetables. Choice of small or large size. Accompanied by an option of white, brown, plain, fried, or vegetable fried rice.

Steamed prawns, mixed vegetables. Offers small or large size. Optional side of rice: white, brown, plain, fried, or veg fried.

Steamed tofu paired with fresh broccoli. Choice of small or large. Includes rice options: white, brown, plain, or vegetable fried rice.

Steamed broccoli, available in small or large sizes.

Steamed string beans, choice of small or large. Served with rice options including white, brown, plain, or fried rice variations.

Crispy fried chicken wings served with seasoned

Half portion of chicken, barbecued to achieve a smoky flavor, typically includes a blend of Chinese spices.

Half of a chicken, fried until golden and crispy, typically served as a hearty portion for a satisfying meal.

Crispy, golden-brown chicken nuggets with a tender interior, seasoned to perfection. Ten pieces per serving.

Grilled chicken skewers marinated in teriyaki sauce, served with a side of shredded lettuce and dipping sauces.

Crispy, golden-brown scallops, lightly breaded and fried to perfection. Ten pieces.

Boneless ribs, typically prepared by roasting or grilling, served with a savory BBQ sauce.

Spicy and succulent chicken wings, typically coated in a tangy buffalo sauce, drawing from a blend of flavors that offer a balance of heat and zest.

Chicken wings marinated and sautéed with a robust garlic sauce, typically including a mix of vegetables.

Green plantain, fried, offered in small or large sizes.

Onion rings, lightly battered and deep-fried until golden, often accompanied by a subtle blend of Chinese spices.

Sweet plantains, gently fried, served with a hint of sweetness.

Crispy egg roll wrapper filled with ground pork and a blend of minced vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

With sweet & sour sauce.

Crispy pan-fried dumplings filled with seasoned pork, served in a set of eight.

Delicate steamed dumplings filled with seasoned pork, served in a portion of eight.

Crispy fried chicken dumplings with tender, seasoned filling. Eight pieces served with savory dipping sauce.

Delicate shrimp-filled dumplings, steamed to perfection, served with a side of dipping sauce. Six pieces per serving.

Spare ribs marinated in bar-b-q sauce; available in small or large.

Pork ribs, barbecued, boneless. Available in small or large sizes.

Six crispy wontons filled with a blend of cream cheese and imitation crab meat, wrapped in a delicate wonton wrapper.

Golden brown dough, fried and lightly dusted with sugar.

Hand made with fresh cabbage carrots egg roll

Chicken rice soup available in pint or quart sizes.

Wonton and egg drop combined in a rich broth. Available in pint or quart sizes.

Spicy and tangy broth with mushrooms, bamboo shoots, and tofu. Available in pint or quart sizes.

House special soup combines chicken, shrimp, and pork with a variety of mixed vegetables in a savory broth.

Assorted seafood in a clear broth with crab, shrimp, fish, and vegetables.

Roast pork and wheat noodles served in a traditional chicken broth, often accompanied by mixed vegetables.

Chicken yat gaw mein typically features a savory broth with tender chicken and wheat noodles, often accompanied by mixed vegetables.

Shrimp yat gaw mein features shrimp and soft noodles in a savory broth, typically accompanied by assorted vegetables.

Beef yat gaw mein consists of tender beef slices and egg noodles in a seasoned broth, typically accompanied by assorted vegetables.

Roast pork with rice, peas, carrots, and onions. Available in pint or quart size.

Chicken pieces stir-fried with rice; available in pint or quart size.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Young Chow Fried Rice: Choice of pint or quart. Classic mix of rice, assorted meats, and vegetables.

Roast pork with soft, stir-fried noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Shrimp stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Savory beef tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

A Chinese omelet filled with chicken and assorted vegetables, typically served with a savory brown sauce.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Chinese omelette filled with beef, onions, and bean sprouts, typically topped with a savory brown sauce.

Crispy omelette with tender shrimp, onions, and savory seasonings.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, string beans. Available in pint or quart sizes.

Roast pork in savory garlic sauce. Size options: pint or quart.

Hunan roast pork, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken with cashew nuts, available in pint or quart sizes.

Chicken with black bean sauce, available in pint or quart.

Breaded chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Chicken with string beans. Available in pint or quart sizes.

Curry chicken, onion. Available in pint or quart.

Chicken in a robust garlic sauce. Available in pint or quart sizes.

Hunan chicken, available in pint or quart.

Szechuan chicken, spicy, with options for pint or quart size.

Spicy chicken stir-fry with peanuts, vegetables. Options: pint or quart sizes available.

Hot & spicy chicken, available in pint or quart sizes.

Beef sautéed with assorted vegetables. Available in pint, quart, or additional quart servings.

Beef with bean curd, available in pint or quart sizes.

Beef and broccoli; available in pint or quart sizes.

Beef and mushrooms in savory sauce. Available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Mongolian beef: Served in pint or quart sizes.

Beef in garlic sauce. Size options: pint or quart.

Hunan beef served in pint or quart sizes.

Szechuan beef. Spicy, bold flavors. Options: pint or quart sizes.

Hot & spicy beef, available in pint or quart sizes.

Shrimp paired with mixed vegetables. Available in pint or quart sizes.

Shrimp with mushrooms. Available in pint or quart sizes.

Shrimp paired with string beans. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp sautéed with black bean sauce, served in pint or quart sizes.

Shrimp coated in savory garlic sauce. Available in pint or quart size.

Shrimp stir-fried with Hunan sauce, available in pint or quart sizes.

Szechuan shrimp, spicy, with options for pint or quart servings.

Hot & Spicy Shrimp: Available in pint or quart.

Chicken stir-fried with a medley of vegetables including broccoli, baby corn, mushrooms, water chestnuts, and carrots in a savory brown sauce.

Tender pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender slices of pepper steak stir-fried with onions, served with steamed white rice.

Tender shrimp in a savory lobster sauce with green peas, diced carrots, and egg.

Tender beef slices stir-fried with crisp broccoli florets and carrot slices in a savory sauce.

Tender barbecued spare ribs served with fried rice, peas, carrots, and onions.

Crispy chicken balls paired with fried rice, featuring shrimp and vegetables, served with a side of sweet and sour sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically served with pork fried rice and an egg roll.

Tender chicken, stir-fried with lo mein noodles, crisp bok choy, and bean sprouts, all coated in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically seasoned with soy sauce and other seasonings.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Chicken sautéed with garlic sauce, often includes vegetables like broccoli, carrots, and water chestnuts, served in a spicy and slightly sweet sauce.

Tender shrimp and fresh broccoli stir-fried with carrots, served over seasoned yellow rice.

Chunks of boneless chicken with broccoli in hot spicy sauce.

Chicken and onions simmered in a traditional curry sauce, capturing the essence of Chinese curry flavors.

Flowery chicken sautéed in brown sauce with sesame seeds served on a bed of broccoli.

Crispy golden tender shrimp with broccoli in hot spicy sauce.

Shredded beef sautéed with vegetables like green peppers and carrots, typically includes a spicy sauce. Served with fried rice and an egg roll.

Shrimp sautéed in a hot and spicy sauce, typically accompanied by a selection of mixed vegetables. Served with fried rice and an egg roll.

Pork stir-fried with a mix of vegetables including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a spicy garlic sauce.

Large shrimp, scallop & mixed veg in garlic sauce.

Shrimp, beef, chicken with mixed veg in homemade sauce.

Jumbo shrimp, beef, chicken, roast pork with Chinese veg.

Lobster, jumbo shrimp, crabmeat, squid sautéed with assorted veg in white sauce.

Chunks of boneless chicken with broccoli in hot spicy sauce.

Flowery chicken sautéed in brown sauce with sesame seeds served on a bed of broccoli.

Chicken, beef, shrimp with mixed veg sautéed in Hunan sauce.

Chunk of chicken breaded & deep fried with orange peel sweet spicy sauce.

Two dishes in one fresh jumbo shrimp in a lovely sauce & tender morsels of chicken sautéed in Hunan sauce.

Crispy golden tender shrimp with broccoli in hot spicy sauce.

Refreshing homemade ice tea with a subtle blend of traditional Chinese flavors.

Choose from a variety of sodas: cola, diet options, Sprite, orange, grape, ginger ale, Mtn Dew, Brisk ice tea, or homemade ice tea.

Lemon tea .peach tea .raspberry tea

Sprite

2-liter soda options include cola, orange, and ginger ale.

Wholesome brown rice to complement your meal.

Dry noodles, typically served as a simple yet satisfying dish, often include lightly seasoned noodles without broth or sauce.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Clear, refreshing bottled water.

Silken tofu and mixed vegetables in a delicate broth. Available in pint or quart size.

Traditional Chinese hot and sour soup, available in pint or quart sizes.

Crispy spring rolls filled with fresh vegetables, offering a satisfying bite. Two pieces per serving.

Vegetable dumplings (8), served in a soup, with an option for fried preparation.

Pieces of soy chicken coated with sesame sauce & served on a luscious bed of fresh broccoli.

Soy chicken accompanied with fresh broccoli & mushrooms delightfully flavored in our chef's white sauce.

Chunks of soy chicken sautéed with corched red chili peppers in chef's rich tangy sauce on top of a luscious bed of fresh broccoli.

Chunks of soy beef sautéed with a delectable orange tangy favored sauce on a luscious bed of fresh broccoli.

Chinese eggplant sautéed in a healthy spicy soy bean paste sauce on a bed of fresh bean sprouts.

Crispy vegetarian chicken tossed in a tangy orange sauce, typically includes fresh orange slices, bell peppers, carrots, and onions.

A harmonious mix of fresh vegetables and tofu, gently simmered to create a nourishing and satisfying soup, embodying the essence of Buddhist culinary tradition.

Combination of soy chicken, soy beef with fresh mixed vegetables sautéed in chef's special garlic sauce.

Chunks of soy chicken and broccoli sautéed together, typically includes a savory sauce.

Premium vegetarian soy beef sautéed with fresh broccoli, typically includes a savory brown sauce.

Soft tofu in a spicy ma po sauce, typically includes ground pork and a blend of vegetables.

Tofu stir-fried with green peppers, typically includes onions and other vegetables, all coated in a savory black bean sauce.

Deep-fried tofu stir-fried with a variety of vegetables, typically including mushrooms, carrots, and snow peas, in a savory brown sauce.

Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Broccoli with tofu typically includes sautéed broccoli and fried tofu, served in a savory brown sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by broccoli and bell peppers.

Tofu stir-fried with a variety of vegetables, typically including onions, carrots, and peppers, in a spicy Szechuan sauce.

Eggplant in a savory garlic sauce, available in small or large sizes.

Sautéed string beans, available in small or large. Options include white, brown, vegetable fried, or plain fried rice.

Assorted vegetables sautéed, available in small or large.