China Star II Menu

Crab-filled wontons, available in sets of 5 or 10.

Eight dumplings, choice of boiled or fried.

The cold, refreshing, sparkling classic that America loves.

Hot and spicy.

Delicate wontons filled with seasoned pork, served in a savory broth with sliced green onions.

Crispy fried rolls filled with mixed vegetables and savory seasonings.

Chicken lo mein. Choice of small or large.

Chicken with broccoli in a savory sauce. Available in small or large sizes.

Egg roll filled with a mix of pork and select vegetables, wrapped in a crispy wonton skin.

Breaded chicken balls tossed in a classic sweet and sour sauce with pineapple, bell peppers, and onions.

Teriyaki beef marinated in a savory sauce, served alongside traditional chow mein noodles and tender boneless spare ribs.

Fried shrimp, chicken wings, and chicken coated in a sweet and sour sauce typically including pineapple, green pepper, and onions.

Crispy chicken fingers, savory teriyaki beef, and a traditional egg roll, often accompanied by a mild dipping sauce.

Boneless spare ribs, teriyaki beef, and chicken wings are combined in this dish, typically served with a soy-based glaze or sauce.

Chicken fingers, egg rolls, and boneless spare ribs typically accompanied by a savory sauce.

Boneless spare ribs accompanied by an egg roll and chicken wings, typically includes a savory sauce.

Teriyaki beef, typically marinated and grilled, paired with crispy fried chicken wings and golden fried wontons, often filled with a savory pork mixture.

Stir-fried noodles with vegetables, paired with tender boneless spare ribs and crispy crab rangoon typically filled with a cream cheese mixture.

Fried shrimp paired with chow mein, featuring stir-fried noodles and vegetables, alongside crispy chicken fingers.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Clear, refreshing bottled water.

A sweet, spiced favorite that’s stood the test of time.

A sweet, spiced favorite that’s stood the test of time.

Hot and spicy.

Boneless spare ribs, cut into pieces and sautéed in a barbecue sauce.

Sweet & sour sauce with choice of chicken or pork, served with sides.

Tender chicken slices stir-fried with fresh broccoli florets in a savory brown sauce.

Lo Mein with choice of chicken or pork, served with combination platters.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Hot and spicy.

Battered and fried chicken tenders, typically accompanied by a dipping sauce.

Chicken wings, served as part of a combination platter, typically prepared fried to achieve a crispy texture.

Shrimp with lobster sauce typically includes shrimp in a savory egg and minced pork white sauce, often garnished with peas and carrots.

Hot and spicy.

Marinated beef or chicken, glazed with a soy-based teriyaki sauce, typically includes skewered pieces served as a combination platter.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Hot and spicy.

Pork and mixed vegetables, typically including onion and bean sprouts, folded into an egg omelette, served with a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Boneless chicken served atop mixed vegetables, typically includes a savory garlic white sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Shrimp Egg Foo Young is an omelette incorporating pan-seared shrimp, typically served with a savory sauce.

Eight dumplings, choice of boiled or fried.

Six teriyaki skewers, available with beef or chicken.

Strips of chicken tenderloin, typically coated in a golden batter and deep-fried.

Five whole chicken wings, deep-fried to achieve a crispy exterior.

Crispy fried rolls filled with mixed vegetables and savory seasonings.

Egg roll filled with a mix of pork and select vegetables, wrapped in a crispy wonton skin.

Boneless pork ribs, typically marinated and cooked with a Chinese-style BBQ sauce.

Crispy wontons, typically filled with a mixture of meat, deep-fried and served with sweet and sour sauce.

Potato strips deep-fried and seasoned with salt.

Hot and spicy.

Six pieces of jumbo shrimp, lightly battered and fried until golden, typically accompanied by a tangy dipping sauce.

Roast pork slices, typically served with a sweet and savory sauce.

Shrimp encased in a crispy spring roll wrapper, typically including a blend of vegetables.

Butterflied shrimp, fried and typically includes a light golden batter.

Served with boneless spare ribs four, teriyaki beef two, fried shrimp two, chicken fingers two, chicken wings two, fried wonton four, egg roll two.

Ten pieces of shrimp, coated in a light batter and fried, typically served with a side of sweet and sour sauce.

Hot & spicy.

Whisked eggs gently poured into a simmering broth, often enriched with scallions and a touch of soy sauce for depth.

A comforting broth with tender chicken and rice, often accompanied by select vegetables.

Chicken in a clear broth with noodles. Options for pint or quart sizes.

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, gently simmered in a traditional chicken broth.

Vegetable soup, available in quart size.

Chicken or roast pork in savory broth with yat gaw mein noodles.

Wonton drop soup typically includes delicately wrapped wontons, submerged in a savory broth, often accompanied by select vegetables.

Shrimp, scallops, crab meat, and mixed vegetables in a delicately prepared broth, typically includes a variety of seafood.

Hot and spicy.

Sliced chicken breast cooked with chunks of pineapple, typically includes green peppers and onions, served in a sweet and tangy sauce.

Pepper chicken and onion, available in small or large.

Chicken and snow pea pods, available in small or large.

Chicken, string beans. Available in small or large sizes.

Boneless chicken, deep-fried and typically includes a blend of Chinese vegetables.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Chunks of chicken, typically stir-fried with vegetables like broccoli, snow peas, and mushrooms, served in a savory white sauce.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large.

Chicken and cashew nuts, available in small or large sizes.

Hot and spicy.

Beef paired with Chinese vegetables. Options for small or large servings.

Beef and mushroom stir-fry. Available in small or large.

Beef with String Bean: Tender slices of beef mixed with crisp green beans. Available in small or large sizes.

Beef and bean sprouts, offered in small or large sizes.

Beef cooked in savory oyster sauce, available in small or large sizes.

Pepper steak paired with onions. Available in small or large sizes.

Beef and snow pea pods, available in small or large sizes.

Shrimp sautéed in lobster sauce. Available in small or large.

Shrimp paired with crisp Chinese vegetables. Available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp and cashew nuts, available in small or large sizes.

Shrimp and snow peas stir-fry, available in small or large sizes.

Jumbo shrimp sautéed with broccoli, bamboo shoots, and mushrooms, typically includes a light and savory egg white sauce.

Shrimp, bean sprouts. Option for small or large serving.

Shrimp sautéed in savory black bean sauce. Options: small or large.

Roasted pork paired with bean curd. Available in small or large sizes.

Roast pork, Chinese vegetables. Available in small or large.

Roast pork drizzled with oyster sauce. Available in small or large sizes.

Roast pork paired with snow peas. Available in small or large sizes.

Roast pork, broccoli. Available in small or large sizes.

Roast pork paired with string beans. Available in small or large sizes.

Roast pork and bean sprouts. Available in small or large sizes.

Shrimp fried rice. Choice of small or large serving.

Chicken, mixed vegetables, and rice, stir-fried. Available in small or large sizes.

Vegetable fried rice available in small or large sizes.

Boiled rice available in small or large sizes, labeled as fried rice.

Beef, green peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Variety of meats and vegetables mixed with fluffy rice. Available in small or large sizes.

Scallop fried rice typically includes tender scallops stir-fried with rice, eggs, peas, carrots, and onions.

Beef and tender noodles; available in small or large sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in small or large.

Shrimp lo mein available in small or large, incorporating tender shrimp tossed with traditional noodles.

Stir-fried soft noodles with chicken, pork, shrimp, and mixed vegetables.

Roast pork intertwined with soft lo mein noodles. Available in small or large.

Scallop lo mein features soft noodles stir-fried with scallops and a mix of vegetables such as cabbage, carrots, and green onions in a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a light soy-based sauce.

White meat chicken chow fun features stir-fried flat rice noodles, tender slices of white chicken breast, and a mix of vegetables such as bean sprouts and onions.

Stir-fried wide rice noodles with a combination of pork, chicken, shrimp, and assorted vegetables, such as bean sprouts and green onions.

Hot and spicy.

Wide, flat rice noodles with roast pork, typically includes bean sprouts, onions, and a mix of vegetables, stir-fried together.

Roast pork served with crispy New York-style chow mein noodles. Available in small or large sizes.

Shrimp stir-fried with vegetables over crispy noodles. Available in small or large sizes.

Crispy noodles topped with stir-fried beef and vegetables. Options: small or large.

Subgum Chicken Chow Mein: Mixed vegetables, diced chicken, served with crispy noodles. Available in small or large.

Stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, served over crispy noodles in a savory sauce.

Stir-fried vegetables served with crispy noodles. Available in small or large sizes.

Subgum shrimp with mixed vegetables over crispy noodles. Available in small or large.

Hot and spicy

Jumbo shrimp and chicken, typically sautéed with vegetables in a spicy sauce, combined with General Tso's chicken.

Deep-fried jumbo shrimp typically accompanied by a medley of Chinese vegetables, all brought together in a savory brown sauce.

Shrimp, beef, and chicken sautéed with a mix of vegetables, typically including broccoli, bok choy, and baby corn.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Chunks of chicken lightly fried, typically includes mixed vegetables, sautéed in a chef's special spicy sauce.

Chicken, roast pork, shrimp, and mixed vegetables sautéed in a house special brown sauce, topped with crispy fried wonton.

Sliced beef stir-fried with bamboo shoots and mushrooms, accompanied by a selection of Chinese vegetables.

A harmonious combination of General Tso's chicken and another distinctively flavored chicken, both thoughtfully prepared to offer a unique taste experience.

A medley of shrimp, beef, chicken, and roast pork, combined with scallops and assorted Chinese vegetables, sautéed together in a savory brown sauce.

Shrimp, roast pork, and chicken are sautéed with water chestnuts, baby corn, straw mushrooms, and Chinese vegetables.

Vegetable chop suey, choice of small or large. Mixed seasonal vegetables in a savory sauce.

Shrimp stir-fried with vegetables, served with your choice of small or large portion.

Beef with mixed vegetables in a savory sauce. Options: small, large.

Roast pork with chop suey vegetables, available in small or large sizes.

Roast pork, onions, peas, carrots, and bean sprouts combined in a traditional Chinese-style omelet.

Chicken and eggs combined with bean sprouts, cabbage, and onions, creating a Chinese-style omelette.

Beef, egg, and a medley of vegetables such as bean sprouts and cabbage, combined into a traditional Chinese-style omelette.

Chinese-style omelet with shrimp, bean sprouts, and mixed vegetables.

Egg foo young patties combined with a medley of vegetables, typically includes carrots, peas, mushrooms, and bean sprouts, served with a savory sauce.

Battered pork, bell peppers, carrots, and pineapple, tossed in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Sam Po: Crispy pastry with a choice of pork, chicken, or shrimp in sweet and sour sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

A colorful mix of stir-fried vegetables including cabbage, carrots, and mushrooms, served with thin pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with four mandarin pancakes.

Broccoli, baby corn, and snow peas sautéed together, typically in a light sauce, embodying a blend of textures and subtle flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. large.

Hot and spicy.

Hot and spicy. large.

Hot and spicy. large.