China Star Menu

Honey-glazed chicken served with choice of white rice, fried rice, or lo mein.

Sweet and sour chicken balls served with choice of white rice, fried rice, or lo mein.

Marinated chicken skewered and grilled, typically served with a savory sauce.

W . sweet &sour sauce

Hot & spicy.

Black pepper chicken served with choice of white rice, fried rice, or lo mein.

Tender beef and broccoli, served with choice of white rice, fried rice, or lo mein.

Fried shreds chicken w spicy sauce

Spicy.

Sesame chicken served with choice of white rice, fried rice, or lo mein.

Silken egg ribbons in a savory broth. Available in pint or quart sizes.

Hot & spicy.

Tender beef and broccoli, served with choice of white rice, fried rice, or lo mein.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce, served with a side of seasoned fried rice.

Chicken with cashew nuts, served with a choice of white rice, fried rice, or lo mein.

Stir-fried noodles with shrimp. Served with your choice of white rice, fried rice, or lo mein.

Hot & spicy.

Hot & spicy.

Served with choice of white rice, fried rice, or lo mein.

Salt & Pepper Shrimp served with choice of white rice, fried rice, or lo mein.

Pepper steak with choice of white rice, fried rice, or lo mein

Marinated chicken skewered and grilled, typically served with a savory sauce.

Steamed dumplings, filled with a mixture of pork and assorted vegetables, wrapped in a delicate dough and steamed. Served in a portion of eight pieces.

Pan-fried dumplings, filled with a mix of pork and assorted vegetables, served in a set of eight pieces.

Butterfly shrimp, 10 pieces, are shrimps sliced open, coated in breadcrumbs, and fried until golden.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Six marinated chicken wings, deep-fried until golden and crispy.

Thin, crispy pastry filled with a mix of vegetables, typically deep-fried, served in a portion of two pieces.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Egg rolls, filled with a mix of pork and vegetables, wrapped in a crispy shell.

Fried dough traditionally prepared and served as ten pieces, lightly dusted with sugar.

Hot & spicy.

Succulent shrimp mixed with fluffy rice, scallions, and egg, stir-fried to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Tender roast pork combined with stir-fried rice, peas, carrots, and scrambled eggs.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Spicy.

W . sweet &sour sauce

Black pepper chicken served with choice of white rice, fried rice, or lo mein.

Fried shreds chicken w spicy sauce

Sesame chicken served with choice of white rice, fried rice, or lo mein.

Tenders chunks cooked with traditional spices, served with your choice of white rice, fried rice, or lo mein.

Broccoli in savory brown sauce. Protein options: tofu, chicken, shrimp, or beef. Served with side choice of white rice, fried rice, or lo mein.

Steak sautéed with bell peppers, onions. Side options: white rice, fried rice, lo mein.

Spicy.

Mixed vegetables coated in savory brown sauce. Options for protein include tofu, chicken, shrimp, or beef. Choose from white rice, fried rice, or lo mein as a side.

Garlic sauce with choice of tofu, chicken, shrimp, or beef. Served with white rice, fried rice, or lo mein.

Stir-fried noodles with choice of chicken or shrimp. Options for side: white rice, fried rice, or lo mein.

Cashew nuts in savory brown sauce. Choice of tofu, chicken, shrimp, beef. Served with white rice, fried rice, or lo mein.

Spicy.

Steamed white rice served in a generous portion, typically includes long-grain jasmine rice.

Classic sweet and sour sauce, traditionally used as a dipping or topping sauce for various dishes.

The cold, refreshing, sparkling classic that America loves.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Steamed white rice, served in a small portion suitable for one.

Crunchy fried noodles, perfectly golden and delightfully crisp

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A delightful blend of flavors, 'yummy' typically includes a variety of popular Chinese ingredients, served as a complement to your meal.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A soothing blend of selected leaves for a calming sipping experience.

A chilled, carbonated drink often featuring a distinctive mix of sassafras root flavors and vanilla.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and celery, enveloped in a distinctive spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, sautéed in a spicy sauce and garnished with peanuts.

Shrimp, scallops, and crab meat typically includes mixed vegetables in a gently seasoned white sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Succulent shrimp and fresh broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory garlic sauce.

Shrimp stir-fried with peas and carrots, enveloped in a creamy sauce that typically includes egg whites, but contains no lobster meat.

Fried tofu coated in a tangy and spicy General Tso's sauce, typically includes bell peppers and onions.

A Chinese-style omelet filled with a mix of vegetables such as onions, carrots, zucchini, and water chestnuts, typically served with a savory sauce.

Stir-fried tofu with peanuts, zucchini, onions, and chili peppers in a traditional spicy kung pao sauce.

Stir-fried tofu typically includes a mix of vegetables such as broccoli, carrots, and water chestnuts, all tossed in a spicy and tangy garlic sauce.

Fried tofu combined with a variety of vegetables, typically served in a savory brown sauce.

Stir-fried tofu and broccoli typically includes a savory brown sauce, often complemented by garlic and ginger for added depth of flavor.

Broccoli sautéed with garlic, typically includes a savory garlic sauce.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tofu sautéed with cashew nuts, accompanied by a variety of vegetables, typically includes zucchini, water chestnuts, and is coated in a savory brown sauce.

Green beans sautéed with garlic, typically including a spicy element, such as chili peppers or Szechuan sauce.