China Star Menu

Fried baby shrimp, optional plain or paired with varied fried rice types: chicken, roast pork, beef, or shrimp.

Hot & spicy.

Scallops served plain or accompanied by your choice of fried rice: chicken, roast pork, beef, or shrimp.

Chicken nuggets, choice of plain or served with diverse fried rice options: chicken, roast pork, beef, shrimp.

Honey chicken wings paired with optional plain, fried rice varieties: chicken, roast pork, beef, or shrimp.

Hot & spicy.

Shrimp and minced vegetables, wrapped in a crispy dough, typically served in pairs.

Crispy fried wrappers encasing a mix of shredded vegetables, typically served in a pair.

Imitation crab meat and cream cheese, wrapped in wonton skins and deep-fried until golden.

Chicken skewered and typically marinated in a savory sauce, served as five pieces.

Steamed dumplings, filled with a mixture of ground pork and assorted vegetables, encased in a thin dough and delicately steamed to tenderness.

Pan-fried dumplings, typically filled with a blend of pork and vegetables, served in a portion of ten pieces.

Deep-fried dough, lightly coated with sugar, served in a set of 10 pieces.

Large-cut potatoes deep-fried, typically seasoned with salt.

BBQ spare ribs available in small or large size.

Boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce, typically prepared through roasting or grilling.

Deep-fried wontons, typically filled with a mixture of pork and spices, served with sweet and sour sauce.

quart

Pint "Hot & Spicy"

Quart

Quart

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots in a savory sauce.

A combination of shrimp, chicken, and beef stir-fried with crispy noodles, bean sprouts, and cabbage in a savory sauce.

Roast pork chow mein includes stir-fried noodles, roast pork, and a mix of vegetables such as onions, celery, and bean sprouts, often served in a savory sauce.

Wok-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Beef fried rice, typically includes scrambled egg, peas, carrots, and onions, all stir-fried together with rice.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a generous mix of vegetables including broccoli, carrots, peas, and onions, often complemented with bean sprouts and mushrooms.

House special fried rice combines chicken, pork, beef, and shrimp with rice, typically stir-fried with peas, carrots, and onions.

Stir-fried rice typically includes soy sauce, offering a simple yet savory option without vegetables or meat.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory brown sauce.

Beef lo mein features tender beef and a variety of vegetables, typically including cabbage and carrots, stir-fried with soft egg noodles.

Stir-fried soft egg noodles with shrimp, accompanied by a variety of vegetables such as cabbage, carrots, and onions in a savory brown sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, accompanied by a mix of vegetables such as cabbage and carrots.

Stir-fried soft egg noodles tossed in a savory lo mein sauce, without the addition of meat or vegetables.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, seasoned with a savory sauce.

Hot & spicy.

Hot & spicy.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

Assorted vegetables and tofu are stir-fried together, typically in a savory sauce, offering a harmonious blend of textures and flavors.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, carrots, and onions.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically seasoned for a savory taste.

Stir-fried thin rice noodles with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, seasoned with a house special sauce.

Hot & spicy.

Tender roasted pork complemented by earthy mushrooms, typically accompanied by a variety of Chinese vegetables and served in a savory brown sauce.

Roasted pork and snow peas, typically sautéed and served in a savory brown sauce.

Roasted pork with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, all sautéed together in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Sliced chicken stir-fried with onions and seasoned with black pepper in a savory sauce.

Sliced chicken stir-fried with snow peas and typically includes carrots and water chestnuts in a delicate white sauce.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced beef stir-fried with mushrooms and other vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Roast pork, broccoli, served with either white rice or pork fried rice.

Chicken with broccoli served with either white rice or pork fried rice.

Sweet and sour chicken balls, choice of white rice or pork fried rice.

Sweet & sour pork, choice of white or pork fried rice.

Chicken and mixed vegetables, choice of white rice or pork fried rice.

Roast pork, mixed vegetables. Choice of white rice or pork fried rice.

Roast pork mixed with soft lo mein. Option of white rice or pork fried rice.

Chicken lo mein with choice of white or pork fried rice.

Beef and mixed vegetables with a choice of white or pork fried rice.

Shrimp paired with assorted vegetables. Option of white rice or pork fried rice.

Beef and broccoli served with a choice of white rice or pork fried rice.

Pepper steak, onions, choice of white or pork fried rice.

Shrimp and broccoli served with choice of white rice or pork fried rice.

Shrimp, mixed Chinese vegetables, choice of white rice or pork fried rice

Shrimp cooked in savory lobster sauce, served with choice of white rice or pork fried rice.

Chicken and onion in a savory pepper sauce. Served with a choice of white rice or pork fried rice.

Assorted fresh vegetables served with a choice between white rice or pork fried rice.

Boneless spare ribs, white or pork fried rice.

Beef Lo Mein with choice of white rice or pork fried rice.

Shrimp Lo Mein with choice of white rice or pork fried rice.

Sesame chicken served with choice of white rice or pork fried rice.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts. Served with choice of white rice or pork fried rice.

Hot & spicy.

Beef and mushrooms paired with either white rice or pork fried rice.

Shrimp with mushrooms, served with either white rice or pork fried rice.

Chicken and mushrooms. Served with choice of white rice or pork fried rice.

Roast pork with mushroom, choice of white or pork fried rice.

Honey chicken served with choice of white rice or pork fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lobster, shrimp, scallops, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Chicken, Beef, Shrimp.

Roast Pork, Chicken, Shrimp.

Breaded chicken pieces typically include a sweet and tangy honey sauce, often accompanied by a selection of vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of chicken sautéed in a special sauce, typically includes sesame seeds for garnish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot.

Hot.

Chicken sautéed with scallions, typically includes a savory sauce, aligning with traditional Chinese cooking methods.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes a blend of vegetables such as celery, carrots, and baby corn in a savory sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, often accompanied by a hint of garlic.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, bamboo shoots, and water chestnuts, in a light sauce.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp sautéed with onions, seasoned with black pepper, typically includes a savory sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

Hot & spicy.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and other seasonal vegetables, typically served in a light brown sauce.

Sautéed shrimp with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a light white sauce.

Homemade sweet & sour sauce, typically includes a blend of fruits for a balanced tangy and sweet flavor.

Hot & spicy.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Typically prepared to order in a style common in Chinese cuisine, such as scrambled or boiled.

A smooth, mild sauce often made with a base of chicken broth, thickened with flour or cornstarch for a creamy texture.