China Star Menu

Sweet & sour sauce with choice of chicken or pork.

Shrimp, rice, and vegetables. Choice of pint or quart sizes.

Tender chicken pieces coated in a tangy, slightly sweet sauce, served with broccoli and savory fried rice.

6 sticks.

Tender boneless spare ribs glazed in a rich sauce, served alongside savory fried rice with vegetables.

4 whole.

Deep-fried banana slices typically drizzled with honey.

Potato strips deep-fried to a golden brown, lightly salted.

Tender chicken and fresh broccoli in savory sauce. Size options: pint or quart.

Chicken or roast pork with stir-fried noodles and vegetables.

Thin egg noodles, vegetables, choice of shrimp or beef.

Egg Foo Young with choice of chicken or roast pork.

Shrimp or beef Asian-style omelette with choice of protein.

Chicken or roast pork with lo mein noodles, your choice of protein.

Noodles with choice of shrimp or beef, mixed vegetables.

Diced chicken stir-fried with carrots, celery, water chestnuts, and cashew nuts in a savory brown sauce.

Tangy, sweet sauce with choice of chicken or pork.

Sliced pork sautéed with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a light white sauce.

Shrimp with peas, carrots, mushrooms, and water chestnuts in a creamy egg-based lobster sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Stir-fried beef with green bell peppers and white onions in a brown sauce.

Deep-fried chicken pieces cooked in a sweet sauce and topped with sesame seeds.

Chunks of boneless chicken deep-fried and coated in a sweet and spicy sauce.

Sliced chicken and onions simmered in a fragrant yellow curry sauce.

White meat chicken sautéed with broccoli, carrots, mushrooms, bamboo shoots, and baby corn in a spicy Hunan sauce.

Chicken with garlic sauce typically includes sliced chicken, mushrooms, onions, and water chestnuts in a brown garlic sauce.

Sliced pork stir-fried with vegetables in a hot and spicy sauce.

Shrimp stir-fried with carrots, celery, onion, and water chestnuts in a sweet and spicy garlic sauce.

Sliced beef sautéed with carrots, onions, green peppers, and water chestnuts in a spicy sauce.

Boneless chicken simmered in Chinese spices, breaded, and fried to crispiness, typically served with a savory sauce.

Stir-fried chicken with water chestnuts, peapods, chili pepper, peanuts, and red peppers in a spicy brown sauce.

Double stir-fried chicken and shrimp with vegetables typically including mushrooms, zucchini, celery, and water chestnuts, in a savory brown sauce.

Chicken marinated in bourbon sauce, typically including yellow onions and green peppers in a sweet brown sauce.

Boneless spare ribs marinated in a savory BBQ sauce, typically featuring tender pork cuts for a flavorful lunch option.

Grilled chicken glazed with teriyaki sauce.

Each.

Crispy dough filled with shredded vegetables, typically including cabbage, carrot, and onion.

Breaded jumbo shrimp, fried until golden brown, typically served with a tangy dipping sauce.

Light and crispy shrimp-flavored chips, a savory snack often enjoyed as an appetizer.

6 sticks.

4 sticks.

4 whole.

Choice of small or large portion.

Boneless spare ribs; choice of small or large.

Tender pieces with a savory bourbon sauce. Available in small or large size.

Dumplings, choice of fried or steamed (8 pieces).

Battered and fried chicken tenderloin strips, typically golden and crispy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

For 2.

Potato strips deep-fried to a golden brown, lightly salted.

Deep-fried banana slices typically drizzled with honey.

Choice of Pt or Qt. Dumplings in savory broth.

Wonton egg drop soup. Choice of Pt or Qt size.

Choice of chicken with either rice or noodles. Available in pint or quart sizes.

Spicy and tangy broth with choice of pint or quart size.

Quart size.

Quart size.

Quart size.

Roast pork chow mein. Choice of size: Pint or Quart.

Beef chow mein with choice of size: pint or quart.

Shrimp with Chinese noodles. Available in Pint or Quart sizes.

Mixed vegetables, crispy noodles. Choice of pint or quart.

Combination of meats and vegetables in chow mein noodles. Available in pint or quart sizes.

Tender pork with a medley of vegetables. Available in pint or quart sizes.

Beef with mixed vegetables. Available in pint or quart size.

Shrimp with mixed vegetables, served in pint or quart sizes.

Mixed vegetables and meats in a savory sauce. Available in pint or quart sizes.

Chicken fried rice. Choice of small (Pt) or large (Qt) size.

Roast pork with rice, available in pint or quart sizes.

Tender beef strips with fragrant rice, scallions, and a mix of fresh vegetables. Available in pint or quart size.

Shrimp, rice, and vegetables. Choice of pint or quart sizes.

Mixed vegetables with rice. Available in pint or quart sizes.

Lobster and seasoned rice. Choice of pint or quart.

Mixed fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Chicken egg foo young typically includes chicken, bean sprouts, onions, and eggs, creating a Chinese-style omelette.

Chinese-style egg omelet with roasted pork, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Egg omelet with mixed vegetables, tender beef, and bean sprouts.

Egg omelet made with mixed vegetables, shrimp, and bean sprouts.

Fried egg patty with Chinese vegetables, including carrots, green peas, mushrooms, and onions, similar to an omelet.

Omelette with crab meat, mixed vegetables, and bean sprouts.

A blend of chicken, pork, beef, and shrimp in a traditional egg patty, typically includes bean sprouts and onions.

Chicken with choice of size and preparation style, lo mein or mei fun noodles.

Choice of lo mein or mei fun with roast pork. Available in pint (Pt) or quart (Qt) sizes.

Beef with choice of soft wheat noodles or thin rice noodles. Available in pint or quart sizes.

Delicate noodles with shrimp. Choose size: pint or quart. Options: lo mein or mei fun.

Served with vegetables and your choice of lo mein noodles or mei fun rice noodles. Available in pint or quart sizes.

House specialty noodles. Choice of Lo Mein (soft wheat noodles) or Mei Fun (thin rice noodles). Available in Pint (Pt) or Quart (Qt) sizes.

Stir-fried rice noodles with chicken, shrimp, roast pork, egg, and mixed vegetables in a spicy curry sauce.

Pork with broccoli served in your choice of pint or quart.

Snow peas and savory pork. Choice of size: pint or quart.

Tender pork and savory black bean sauce. Size options: Pint, Quart.

Tender pork paired with mushrooms. Available in pint or quart sizes.

Tender beef slices mixed with fresh broccoli florets. Available in pint or quart sizes.

Beef with crisp snow peas. Available in pint or quart sizes.

Pepper steak with onion. Available in pint or quart size.

Tender chicken and fresh broccoli in savory sauce. Size options: pint or quart.

Snow peas paired with chicken; available in pint or quart.

Tender chicken with savory black bean sauce. Choice of Pt (pint) or Qt (quart).

Tender chicken paired with crunchy cashew nuts. Available in pint or quart sizes.

Chicken with honey sauce. Available in pint or quart size.

Shrimp paired with fresh broccoli. Available in pint or quart size.

Shrimp with snow peas in your choice of pint or quart.

Shrimp in rich black bean sauce. Available in pint or quart sizes.

Shrimp in rich lobster sauce. Available in pint or quart sizes.

Shrimp and cashew nuts with choice of small or large size.

Sweet & sour pork with options of pint or quart.

Shrimp paired with sweet and sour sauce. Choice of small (Pt) or large (Qt) portion.

Crispy noodles, typically served as a crunchy addition to soups or as a standalone snack.

Six fortune cookies or four almond cookies.

Choice of soy, duck, or mustard sauce.

Deep-fried bean curd sautéed with mixed vegetables in a savory brown sauce.

Soft tofu sautéed with peas and carrots in a spicy Szechuan sauce.

Steamed broccoli prepared without oil, salt, or MSG.

Steamed chicken with assorted vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp with vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chicken or roast pork with stir-fried noodles, vegetables.

Shrimp or beef chow mein with vegetables and noodles.

Egg Foo Young with choice of Chicken or Roast Pork.

Shrimp or beef egg foo young, served with choice of protein.

Choice of chicken or roast pork lo mein.

Choice of shrimp or beef with lo mein noodles.

Diced chicken sautéed with water chestnuts, bamboo shoots, and cashew nuts in brown sauce.

Sweet & sour sauce with choice of chicken or pork.

Sliced pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables in a light white sauce.

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp cooked in a savory lobster sauce with minced pork, egg, peas, carrots, and water chestnuts.

Sliced beef sautéed with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Chunks of chicken, deep-fried and sautéed in a special sesame sauce with a sprinkle of sesame seeds.

Tender chicken pieces coated in a tangy, slightly sweet sauce, served with broccoli and savory fried rice.

Sliced chicken stir-fried with onions in a spicy curry sauce. Combo typically includes fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, and baby corn in a hot and spicy Hunan sauce.

Stir-fried chicken with broccoli, onions, snow peas, celery, and carrots in a spicy garlic sauce.

Sliced pork sautéed with green pepper, sweet onion, and carrot in a spicy sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, and mushrooms in a spicy garlic sauce.

Sliced beef stir-fried with green pepper, onion, carrot, celery, and bamboo shoots in a spicy sauce.

Chicken breast deep fried with a special sauce and garnished with crushed nuts.

Stir-fried diced chicken with celery, carrots, green peppers, and peanuts in a spicy kung po sauce.

Double stir-fried chicken and shrimp typically includes diced chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

A cut of meat from the bottom section of the ribs, typically marinated and cooked using methods like broiling, roasting, or grilling.

Chicken marinated in a bourbon sauce, then grilled to golden brown.

Tender boneless spare ribs glazed in a rich sauce, served alongside savory fried rice with vegetables.

Succulent grilled chicken skewers marinated in a savory teriyaki sauce.

Pork and onions in curry sauce. Size options: Pt, Qt.

Beef and onion in curry sauce. Choice of pint or quart.

Shrimp and onion in curry sauce. Available in pint or quart.

For 2. scallop, crab meat, chicken, pork, sautéed with assorted chinese vegetable, served with seven fried jumbo shrimp.

Lobster, fresh jumbo shrimp, scallops, king crab meat, sautéed with chinese vegetable.

A savory blend of shrimp, chicken, pork & beef with mushrooms, water chestnuts bamboo shoots & variety of chinese vegetable in seasons.

Hot and spicy. hunan chicken & szechuan shrimp, two difference spicy gourmets come with one dish.

Hot and spicy. tender chicken with little spicy and golden sauce outside crispy inside soft.

Chunks of tender chicken, lightly battered and deep-fried, sautéed in a savory sesame sauce, and topped with sesame seeds.

Hot and spicy.

Hot and spicy.

Spicy stir-fried jumbo shrimp & general tso's chicken

Fresh shrimp and pork with broccoli and Chinese vegetables in a golden brown sauce.

Beef and scallops sautéed with assorted Chinese vegetables in a garlic sauce.

Hot and spicy. beef and scallop sautéed with assorted chinese vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried pork slices in a hot and spicy sauce, typically including vegetables such as bamboo shoots, bell peppers, and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. shrimp & chicken w broccoli, corn snow peas, carrots, green, red pepper in hunan sauce

Fried chicken wings with plain fried rice.

Chicken or pork fried rice with three fried wings. Choice of chicken or pork.

Wing with choice of shrimp or beef fried rice.

Fried chicken wings with house special fried rice, typically featuring chicken, pork, and shrimp.

Fried chicken wings with a side of fried banana.