China Star Menu

Spicy.

Sweet and sour chicken balls in tangy sauce. Options include small or large portions.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Broth with delicate wontons. Options for small or large sizes.

Stir-fried noodles with tender slices of chicken. Available in small or large sizes.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per serving.

Roast pork, eggs, peas, carrots, and onions blended with rice. Available in small or large sizes.

Boneless spare ribs. Options include plain or with various fried rice: chicken, beef, shrimp, roast pork, or plain.

House special fried rice with mixed meats and vegetables. Available in small or large sizes.

Chicken and rice, stir-fried with vegetables. Available in small or large.

Mango milk tea with customizable sugar levels: 100%, 75%, 50%, 25%, or unsweetened.

Thai milk tea with customizable sugar levels: 100%, 75%, 50%, 25%, or unsweetened.

Lychee-infused milk tea, customizable sugar levels ranging from no sugar to 100%.

Strawberry milk tea with customizable sugar levels from 100% to no sugar.

Banana milk tea with customizable sugar level ranging from no sugar to 100%.

Vanilla milk tea with customizable sugar level from 100% to no sugar.

Jasmine milk tea with customizable sugar levels from 100% to sugar-free.

Earl Grey tea, milk blend, customizable sugar levels: 100% to unsweetened.

Coffee milk tea, customizable sugar level from 100% to no sugar.

Japanese green tea with milk. Choose sugar level: 100%, 75%, 50%, 25%, or unsweetened.

Honeydew milk tea with customizable sugar levels ranging from 100% to unsweetened.

Peach-infused tea, choice of milk, and customizable sugar levels ranging from full sweetness to unsweetened.

Chai milk tea with customizable sugar levels from 100% to sugar-free.

Coconut milk tea with customizable sugar level (100%, 75%, 50%, 25%, no sugar).

Original milk tea with customizable sugar levels: 100%, 75%, 50%, 25%, or unsweetened.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Iced tea infused with the essence of fresh pineapple, offering a tropical and refreshing experience.

Iced green apple tea, combining the crispness of green apples with the refreshing quality of iced green tea.

Brewed iced tea infused with real strawberry essence, offering a refreshing and mildly sweet taste.

Boneless spare ribs. Options include plain or with various fried rice: chicken, beef, shrimp, roast pork, or plain.

Crispy chicken wings paired with golden french fries, a popular combination in Chinese American cuisine.

Chicken wings glazed in honey sauce. Served with rice options: plain, or fried with roast pork, chicken, shrimp, or beef.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets, served as a set of 10 pieces, drawing on a Chinese American culinary tradition.

Fifteen crispy shrimp, choice of plain or mixed with various fried rice options: plain, roast pork, chicken, shrimp, beef.

Golden-brown, deep-fried dough, typically coated in granulated sugar, offering a sweet and slightly chewy texture.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of pork and assorted vegetables.

Pork ribs, boneless, available in small or large sizes.

Chicken skewers marinated in a soy-based teriyaki sauce, typically includes four pieces.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, chicken wings, BBQ ribs, shrimp toast, and crab rangoon, served together for sharing.

Crispy pastry filled with seasoned vegetables, wrapped and fried to a golden brown.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per serving.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Wheat flour-based batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Popcorn chicken seasoned with salt and pepper. Choose between original or spicy flavor.

Beef skewered and glazed with a savory teriyaki sauce, typically served in a set of four pieces.

Lightly fried wontons, typically filled with a savory blend of pork and spices, served with a sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried wontons served with a savory garlic sauce, offering a combination of textures from the crispy exterior to the tender filling inside.

Six pieces of spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy egg rolls filled with seasoned pork and vegetables.

Imitation crab sticks, coated in breadcrumbs and deep-fried, offering a crispy texture.

Egg drop soup. Silky broth with delicately whisked eggs. Available in small or large sizes.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Tender chicken and rice simmered in a savory chicken broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Broth with delicate wontons. Options for small or large sizes.

Wontons filled with a mix of meats in a savory broth, combined with the silkiness of egg drop soup.

House special chow mein with a mix of meats and vegetables. Available in small or large sizes.

Crispy noodles topped with stir-fried beef and vegetables. Available in small or large.

Roast pork, stir-fried with noodles. Available in small or large sizes.

Shrimp chow mein with choice of small or large servings.

Stir-fried noodles mixed with an assortment of fresh vegetables. Available in small or large sizes.

Stir-fried noodles with tender slices of chicken. Available in small or large sizes.

Sautéed beef with lo mein noodles, available in small or large sizes.

House special lo mein with choice of small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Egg noodles stir-fried with a medley of seafood, including shrimp, scallops, and crab meat, combined with vegetables such as cabbage and carrots.

Roast pork with soft lo mein noodles. Available in small or large.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with carrots, celery, cabbage, snow peas, and mushrooms, typically served with a savory brown gravy.

Roast pork, mixed vegetables in savory sauce. Available in small or large.

Shrimp, assorted vegetables in a savory sauce. Available in small or large sizes.

Stir-fried mix of vegetables and proteins with small or large size options.

Stir-fried chicken with mixed vegetables. Options: small or large.

Choice of small or large. Mixed vegetables, thinly sliced beef stir-fried.

Spicy.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Fried tofu and mixed vegetables cooked in a savory brown sauce.

Spicy.

Assorted Chinese vegetables available in small or large servings.

Broccoli in garlic sauce, available in small or large sizes.

Stir-fried mixed vegetables served with choice of pancakes (5 pieces) or rice.

Sautéed beef with vegetables, served with choice of pancakes or rice.

Moo shu pork served with choice of pancakes or rice.

Moo shu chicken served with choice of pancakes (5 pieces) or rice.

Roast pork, eggs, peas, carrots, and onions blended with rice. Available in small or large sizes.

Shrimp, peas, carrots, and egg in a savory rice. Available in small or large sizes.

Chicken and rice, stir-fried with vegetables. Available in small or large.

Beef fried rice served in either small or large portions.

Mixed veggies with savory rice. Available in small or large.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Spicy.

Roast pork paired with mixed vegetables. Available in small or large sizes.

Roast pork, snow peas. Available in small or large.

Roast pork tenderly cooked with scallions, often accompanied by a savory sauce.

Spicy.

Roast pork paired with crisp broccoli. Available in small or large sizes.

Roast pork mingled with Chinese vegetables, available in small or large sizes.

Spicy.

Spicy.

Tender beef, mixed with seasonal Chinese vegetables. Available in small or large sizes.

Sliced beef sautéed with scallions, often accompanied by onions in a savory sauce.

Tender beef slices, crisp snow peas. Available in small or large servings.

Beef, mixed vegetables. Options: small or large.

Spicy.

Sliced steak and onions, seasoned with black pepper. Available in small or large sizes.

Spicy.

Tender steamed chicken paired with a vibrant selection of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms. Prepared without oil, salt, or MSG.

Tender chicken steamed alongside crisp snow peas, typically served in a light and savory sauce.

Steamed mixed vegetables, prepared without oil, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms, served with a light seasoning.

Plump shrimp steamed alongside a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Shrimp, mixed vegetables, available in small or large.

Shrimp in savory lobster sauce, available in small or large.

Spicy stir-fried shrimp with peanuts, vegetables. Options include small or large size.

Shrimp, cashew nuts, choice of small or large.

Shrimp entwined with crisp snow peas, available in small or large servings.

Shrimp in Peking sauce, choice of small or large.

Shrimp in a bold garlic sauce, available in small or large servings.

Sweet and sour shrimp, available in small or large sizes.

Crispy chicken coated in a sticky honey sauce. Available in small or large.

Chicken and broccoli stir-fry, available in small or large sizes.

glazed in a rich bourbon sauce. Available in small or large sizes.

Spicy stir-fried chicken with peanuts, vegetables. Size options: small or large.

Chicken pieces tossed with a variety of fresh vegetables. Available in small or large sizes.

Szechuan-style chicken, available in small or large.

Hunan chicken with choice of small or large serving.

Curry chicken paired with onions. Option for small or large servings.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Chicken and snow peas stir-fry available in small or large sizes.

Chicken, mixed with Chinese vegetables. Available in small or large size.

Sautéed chicken and eggplant, typically includes garlic sauce and a blend of vegetables like green onions, often served in a spicy or brown sauce.

Sliced chicken, mushrooms, bamboo shoots, water chestnuts. Available in small or large size.

Diced chicken, cashew nuts, available in small or large size.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Golden-brown chicken balls in a crispy batter, paired with a tangy sweet and sour sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of flavorful fried rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender boneless spare ribs glazed in a savory sauce, garnished with fresh cilantro.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Chicken wings, typically deep-fried, served as part of a special combination platter.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Roast pork, egg, onion, and bean sprouts combined into an omelette, often accompanied by a savory sauce.

A savory mix of shrimp, chicken, pork, and vegetables stir-fried with soft lo mein noodles.

Spicy.

Chicken and shrimp sautéed with mixed vegetables in a special brown sauce.

Spicy.

Chicken with mixed vegetables including broccoli, carrots, snow peas, and water chestnuts, all stir-fried in a savory brown sauce.

Tender chicken slices with mushrooms, carrots, water chestnuts, and bok choy in a light, savory sauce.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Jumbo shrimp served in a rich egg sauce, typically includes peas, carrots, and minced pork, garnished with scallions.

Diced chicken sautéed with cashew nuts, celery, mushrooms, baby corn, and carrots in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, carrots, and baby corn, in a savory brown sauce.

Jumbo shrimp prepared in a traditional Peking style, typically includes a sweet and spicy sauce with onions and water chestnuts.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed and served with a white sauce, focusing on vegetables rather than noodles.

Spare ribs marinated and slow-cooked, typically including a barbecue sauce.

Battered pork, deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Spicy.

Stir-fried rice vermicelli seasoned with curry, featuring shrimp, pork, and chicken, mixed with bean sprouts, egg, and vegetables.

Crispy chicken coated in sweet sesame sauce. Available in small or large servings.

Crispy Beef in Tangy Orange Sauce

Battered white meat chicken, deep-fried and tossed in a honey garlic sauce.

General Tso's chicken paired with jumbo shrimp, typically served with a selection of vegetables in a mildly spicy sauce.

Jumbo shrimp, lightly battered and deep-fried, typically includes a spicy and sweet sauce, garnished with broccoli.

Shrimp, chicken, and beef sautéed with mixed vegetables in a spicy Szechuan sauce.

Scallop and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken and shrimp sautéed in a hot and spicy Hunan sauce, typically includes a variety of vegetables.

A medley of shrimp, scallops, and crab meat sautéed with a selection of Chinese vegetables, served in a delicate white sauce.

Subgum wonton combines shrimp, chicken, roast pork, and beef sautéed with mixed vegetables, typically enveloped in a special brown sauce and accompanied by crispy fried wontons.

A harmonious blend of shrimp, beef, and chicken stir-fried with assorted vegetables, typically served in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a special brown sauce.

Lightly battered shrimp, deep-fried and sautéed in a spicy sweet sauce, typically includes broccoli.

A medley of shrimp, chicken, beef, and roast pork, typically combined with a selection of Chinese vegetables, all stir-fried and served over fried rice.

Steamed white rice, available in small or large servings.

Five pieces of deep-fried sesame balls, traditionally made from glutinous rice flour, encrusted with sesame seeds and encapsulating a sweet red bean paste core.