China Star Buffet Menu

Golden, deep-fried bread, lightly coated with sugar for a subtle sweetness.

Six dumplings. Choice of fried or steamed.

Eight crispy chicken wings, deep-fried to achieve a golden exterior while retaining a moist interior.

Crispy wontons filled with a creamy blend of cream cheese, typically accompanied by sweet and sour sauce for dipping.

Six skewered chicken pieces, typically marinated in a special sauce before being cooked.

Shrimp deep-fried to a golden crisp, typically served without accompanying sauces or sides.

Egg Rolls, Fried Wontons, Chicken on Stick & Chicken Wings.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Choice of roast pork or chicken with fried rice.

Choice of beef or shrimp with seasoned fried rice.

Aromatic fried rice with shrimp, chicken, peas, carrots, and onions, offering a delightful combination of textures and flavors.

Roast pork or chicken with noodles. Served with white rice, fried rice, brown rice, or lo mein.

- Beef or shrimp with noodles, choice of white, fried, or brown rice, or lo mein.

Roast pork or chicken with lo mein noodles, choice of protein.

Beef or shrimp with stir-fried noodles, vegetables. Choice of protein.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables, all seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Cashew shrimp with choice of white rice, fried rice, brown rice, or lo mein.

Kung pao shrimp with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Hot & spicy shrimp with a choice of white rice, fried rice, brown rice, or lo mein.

Shrimp and mixed vegetables. Served with your choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Succulent shrimp in a savory lobster sauce. Choose from White Rice, Fried Rice, Brown Rice, or Lo Mein.

Shrimp in garlic sauce. Served with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Coconut shrimp with a choice of white rice, fried rice, brown rice, or lo mein.

Thinly sliced beef with choice of white rice, fried rice, brown rice, or lo mein.

Beef with mixed vegetables. Choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Pepper steak with onion, choice of white rice, fried rice, brown rice, or Lo Mein.

Hunan beef with choice of white rice, fried rice, brown rice, or lo mein.

Garlic sauce beef, choice of white rice, fried rice, brown rice, or lo mein.

Beef with a fiery kick, served with your choice of rice or noodles.

Tender chicken with broccoli. Served with choice of white rice, fried rice, brown rice, or lo mein.

Tender chicken with crunchy cashews. Choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Spicy chicken with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Chicken with mixed vegetables served with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Chicken with rich garlic sauce. Serve with choice of white rice, fried rice, brown rice, or lo mein.

Kung Pao Chicken \nStir-fried chicken with peanuts, chili peppers, and vegetables. Served with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Tender chicken with mushrooms and assorted vegetables. Choice of white rice, fried rice, brown rice, or lo mein.

Pepper chicken with choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Spicy chicken with Szechuan peppers. Choice of white rice, fried rice, brown rice, or lo mein.

Honey-glazed chicken. Choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Tender chicken with a hint of coconut. Choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Pork with garlic sauce. Served with your choice of White Rice, Fried Rice, Brown Rice, or Lo Mein.

Tender pork with scallions and onions. Served with choice of rice or noodles.

Egg Foo Young with your choice of chicken or roast pork. Served with white rice, fried rice, brown rice, or lo mein.

Egg Foo Young with choice of beef or shrimp. Served with white rice, fried rice, brown rice, or lo mein.

Fresh broccoli stir-fried in a savory garlic sauce, typically includes a hint of spice.

String beans sautéed with a blend of traditional Chinese seasonings, typically featuring garlic and ginger.

Fried tofu typically includes mixed vegetables, sautéed together in a savory brown sauce.

Szechuan-style bean curd typically includes tofu cooked with a mix of vegetables in a spicy Szechuan sauce.

Mushrooms wok-tossed with garlic and a selection of seasonal vegetables, typically served in a savory sauce.

Steamed chicken paired with a variety of vegetables, typically including broccoli, carrots, and snow peas, prepared using moist heat.

General Tso's chicken and shrimp joined in a unique delectable matrimony.

Tender chunks of white meat chicken fried to crispy & coated in a sweet sauce with sesame seeds.

Jumbo shrimp, sliced chicken, beef, pork with assorted vegetables in brown sauce.

Lobster, jumbo shrimp, scallops combined with assorted vegetables deliciously prepared in a chef's special sauce.

Crispy chunky white meat chicken with pineapple, red & green pepper in pineapple sauce.

Hot and spicy.

Hot and spicy.

Crispy jumbo shrimp sautéed in a rich, sweet sesame sauce, garnished with sesame seeds.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices, broccoli florets, and maraschino cherries.

With rice and fried noodles.

With rice and fried noodles.

Roast pork or chicken with savory lo mein noodles. Combo includes choice of protein.

Beef or shrimp with savory noodles.

Soft noodles stir-fried with a combination of shrimp, chicken, beef, and pork, typically includes a mix of vegetables.

Shrimp stir-fried with cashew nuts, accompanied by mixed vegetables, typically includes celery and water chestnuts, served in a savory brown sauce.

Shrimp stir-fried with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.

Stir-fried shrimp with a mix of vegetables, typically including onions and peppers, in a spicy sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.

Shrimp simmered with peas and carrots in a savory egg white lobster sauce.

Shrimp sautéed with bamboo shoots, bell peppers, and water chestnuts in a spicy garlic sauce.

Jumbo shrimp coated in a crispy coconut batter, typically served with a sweet and savory sauce.

Sliced tender beef sautéed with onions and scallions, typically includes a savory Mongolian sauce, served as part of a combo meal.

Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, and other mixed vegetables, served in a savory brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, enveloped in a spicy Hunan sauce.

Beef sautéed with garlic sauce, typically includes mixed vegetables like bell peppers, onions, and water chestnuts, offering a spicy and savory taste.

Sliced beef stir-fried with vegetables such as onions, carrots, and green peppers, typically in a special hot and spicy sauce.

Sliced chicken and broccoli, typically prepared in a savory brown sauce.

Sliced chicken stir-fried with cashews, water chestnuts, and assorted vegetables in a savory brown sauce, served with fried rice and an egg roll.

Stir-fried chicken with a mix of vegetables, typically including celery, green peppers, and onions, sautéed in a fiery sauce for a bold flavor profile.

Sliced chicken sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken sautéed with broccoli, snow peas, bamboo shoots, and carrots in a spicy and savory garlic sauce.

Stir-fried chicken combined with peanuts, bell peppers, onions, and chili peppers in a savory and slightly sweet sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce. Includes fried rice and an egg roll.

Stir-fried chicken with bell peppers and onions, typically includes a savory black pepper sauce.

Szechuan chicken typically stir-fried with vegetables like celery and carrots in a spicy Szechuan sauce.

Deep-fried chicken coated in a sweet honey glaze, typically includes fried rice and an egg roll.

Tender chicken pieces typically coated and fried, served with a rich coconut sauce. This combo includes fried rice and an egg roll.

Pork sautéed with a selection of vegetables in a medium spicy garlic sauce, typically includes bamboo shoots and mushrooms.

Sliced pork stir-fried with green and white onions, served in a savory Mongolian sauce. Includes white rice or pork fried rice and an egg roll.

Chicken or roast pork egg foo young served as a combo.

Beef or shrimp in an Asian-style omelette; served as a dinner combo.

Fresh broccoli stir-fried with a savory and slightly spicy garlic sauce.

Fresh string beans sautéed with garlic, typically accompanied by fried rice and an egg roll, following the common practice for dinner combo vegetables.

Fried tofu combined with a mix of vegetables, typically served in a savory brown sauce.

Soft bean curd simmered in a spicy Szechuan sauce, typically includes mixed vegetables.

Mushrooms stir-fried with a selection of classic Chinese vegetables, typically served as part of a dinner combo.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing beverage typically made from a variety of fruits.

Crispy wontons filled with a blend of cream cheese and imitation crab, ideal for group celebrations.

A medley of stir-fried vegetables, typically includes a variety of seasonal greens and roots in a light savory sauce.

Select from an array of chicken dishes, each meticulously prepared to cater to a variety of tastes, typically featuring sauces and vegetables.

Select any beef dish from our menu, prepared and served in a party tray format, typically includes a variety of vegetables and sauces.

Shrimp entrées in this party tray typically include a selection of shrimp prepared with various cooking methods and accompanied by a mix of vegetables or sauces.

Chunks of chicken, deep-fried and then tossed in a sweet and spicy sauce, typically includes steamed broccoli.

Crawfish prepared in a style suitable for a party tray, typically involves a generous serving of seasoned and sautéed crawfish, often accompanied by spices and herbs unique to Chinese cuisine.

Lightly battered shrimp, seasoned with a blend of salt and pepper, typically includes onions, garlic, and jalapeños, stir-fried to achieve a crispy finish.

Thin rice noodles with shrimp, chicken, pork, and assorted vegetables, typically including carrots, cabbage, and onions.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Served with egg roll & fried rice.

Fried bread typically consists of dough that is lightly battered and deep-fried until golden, often coated with sugar for a sweet finish.

Dumplings - Six pieces. Choice of fried or steamed.

Eight crispy chicken wings, deep-fried and typically seasoned with a blend of spices.

Crispy wontons filled with a creamy cheese mixture, typically accompanied by sweet and sour sauce for dipping.

Six skewers of chicken, marinated and prepared in a manner typical of Chinese cuisine, served as an appetizer.

Shrimp, lightly breaded and deep-fried, typically includes a complementary sauce.

Egg rolls, fried wontons, chicken on stick & chicken wings.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Choice of roast pork or chicken with seasoned fried rice.

Choice of beef or shrimp with seasoned fried rice.

A savory mix of shrimp, chicken, peas, carrots, and onions stir-fried with seasoned rice.

Roast pork or chicken with stir-fried noodles and vegetables.

Beef or shrimp with stir-fried noodles and vegetables.

Roast pork or chicken with soft wheat noodles, mixed vegetables.

Beef or shrimp with Lo Mein noodles and vegetables.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a blend of vegetables, seasoned with curry, typically served spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Shrimp stir-fried with a mix of vegetables such as carrots, celery, and zucchini, typically includes cashew nuts in a savory brown sauce.

Shrimp sautéed with peanuts, mixed vegetables, and chili peppers in a spicy kung pao sauce.

Stir-fried shrimp with a blend of hot and spicy sauce, typically includes onions and a selection of vegetables.

Shrimp stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Crispy shrimp coated in coconut flakes, typically served with a sweet and creamy coconut sauce.

Sliced beef sautéed with green and white onions, typically includes a savory brown sauce, served over crispy rice noodles.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Sliced beef sautéed with onions and green peppers, typically served in a rich brown sauce.

Sliced beef stir-fried with broccoli, bamboo shoots, and mushrooms, served in a spicy Hunan sauce.

Sliced beef sautéed with a mix of vegetables including broccoli, bell peppers, and onions in a spicy garlic sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a robust and spicy sauce.

Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Diced chicken sautéed with celery, bamboo shoots, and water chestnuts, served in a savory brown sauce and garnished with cashews.

Crispy chicken sautéed with celery, green pepper, broccoli, onion, and baby corn in a spicy brown sauce with red hot peppers.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken stir-fried with a selection of vegetables such as broccoli, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Diced chicken sautéed with vegetables and chili peppers, typically includes peanuts in a spicy kung pao sauce.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served in a sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and napa cabbage in a light white sauce.

Sliced chicken breast stir-fried with a mix of bell peppers and onions, typically includes a savory black pepper sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.

Crispy chicken pieces are deep-fried and then coated in a sweet honey sauce.

White meat chicken, typically deep-fried and served with a creamy coconut sauce, garnished with coconut flakes.

Shredded pork stir-fried with a medley of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.

Sliced pork stir-fried with onions and scallions, often served in a savory and slightly spicy sauce.

Choice of Roast Pork or Chicken. Classic Asian-style omelette.

Beef or shrimp with Asian-style omelette.

Fresh broccoli stir-fried in a savory garlic sauce, often accompanied by subtle hints of chili for a mild spice.

String beans sautéed with a blend of traditional Chinese seasonings.

Fried tofu with a variety of mixed vegetables, typically includes carrots and snow peas, in a savory brown sauce.

Spicy Szechuan-style tofu typically includes a mix of vegetables in a hot and spicy sauce.

Mushrooms wok-tossed with select seasonings, typically includes a variety of mushrooms prepared in a traditional Chinese stir-fry method.

Steamed chicken accompanied by a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared using moist heat.

General Tso's chicken and shrimp joined in a unique delectable matrimony.

Tender chunks of white meat chicken fried to crispy & coated in a sweet sauce with sesame seeds.

Jumbo shrimp, sliced chicken, beef, pork with assorted vegetables in brown sauce.

Lobster, jumbo shrimp, scallops combined with assorted vegetables deliciously prepared in a chef's special sauce.

Crispy chunky white meat chicken with pineapple, red & green pepper in pineapple sauce.

Hot and spicy.

Hot and spicy.

Crispy jumbo shrimp coated in a savory sesame sauce, typically includes sesame seeds for garnish.

Beef and scallops sautéed with mixed vegetables, typically includes broccoli, snow peas, and carrots, in a house special brown sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices, cherries, and broccoli florets.

With rice and fried noodles.

With rice and fried noodles.

Choice of roast pork or chicken with lo mein in a dinner combo.

Beef or shrimp with soft noodles and savory mix of vegetables.

Soft noodles stir-fried with shrimp, chicken, beef, and pork, typically includes a savory blend of vegetables and a rich, umami sauce.

Shrimp stir-fried with zucchini, celery, carrots, and cashew nuts, typically served in a savory brown sauce.

Shrimp stir-fried with peanuts, bell peppers, and chili peppers, typically includes vegetables in a spicy kung pao sauce.

Shrimp sautéed with a blend of spicy seasonings, typically including onions and a variety of vegetables, in a hot and spicy sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp with lobster sauce typically includes shrimp simmered in a savory egg white sauce, enriched with minced pork, peas, and carrots.

Shrimp sautéed with bamboo shoots, bell peppers, and water chestnuts in a spicy garlic sauce.

Jumbo shrimp coated in a light batter, fried, and then tossed in a sweet and creamy coconut sauce.

Sliced tender beef sautéed with green and white onions in a savory brown sauce, typically includes a side of rice.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sautéed beef with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, mushrooms, and carrots, enveloped in a spicy Hunan sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, and bell peppers, in a robust garlic sauce.

Sliced beef stir-fried with a mix of vegetables such as onions, carrots, and green peppers, all enveloped in a robust and spicy sauce.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce, served as part of a dinner combo.

Sliced chicken stir-fried with a mix of vegetables such as zucchini, broccoli, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Hot & spicy chicken typically includes deep-fried chicken stir-fried with vegetables such as celery and bell peppers, sautéed in a spicy sauce. Comes with fried rice and egg roll.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken sautéed with broccoli, snow peas, bamboo shoots, and carrots in a spicy garlic sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken sautéed with mushrooms, snow peas, and carrots in a light white sauce, typically includes fried rice and an egg roll.

Stir-fried chicken with bell peppers and onions, typically served in a savory pepper sauce.

Szechuan chicken, a stir-fried dish, combines tender chicken with a spicy Szechuan sauce, typically including vegetables like carrots and celery.

Lightly breaded chicken, deep-fried and coated in a sweet honey sauce.

White meat chicken deep-fried and served with a creamy coconut sauce, accompanied by fried rice and an egg roll.

Pork with garlic sauce typically includes shredded pork stir-fried with vegetables like broccoli and water chestnuts in a spicy garlic sauce.

Sliced pork stir-fried with green onions and onions, served with white rice or pork fried rice and an egg roll.

Egg Foo Young with your choice of chicken or roast pork. Served with classic dinner combo.

Egg Foo Young with choice of beef or shrimp, served as a dinner combo.

Broccoli stir-fried with a spicy and savory garlic sauce, typically includes water chestnuts.

Sautéed string beans typically include fresh string beans cooked with garlic, often accompanied by ginger and a hint of spicy flavors, served as part of a dinner combo.

Fried tofu combined with a medley of vegetables, typically includes carrots, snow peas, and mushrooms, all tossed in a savory brown sauce.

Soft tofu cooked in a spicy Szechuan sauce, typically includes a variety of vegetables.

Mushrooms stir-fried with a variety of seasonal vegetables, typically including carrots, snow peas, and bamboo shoots.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing beverage typically made from freshly squeezed or pressed fruit.

Crispy wontons filled with a blend of cream cheese and green onions, wrapped in a delicate wonton skin.

Stir-fried assortment of seasonal vegetables, prepared in a light and savory sauce.

Select any chicken dish from our menu, typically served in a party tray format to accommodate multiple guests. Options may include dishes like General Tso's chicken or sesame chicken.

A party tray featuring a selection of beef dishes, each prepared with distinctive Chinese flavors and sauces, typically accompanied by vegetables.

A selection of shrimp, prepared and presented in a manner suitable for group enjoyment, often accompanied by a variety of vegetables and sauces.

Tender chunks of chicken, typically deep-fried and coated in a sweet and spicy sauce, often accompanied by broccoli.

Crawfish, typically prepared with spices and served in a generous portion, suitable for sharing among a group.

Crispy shrimp seasoned with a blend of salt and pepper, typically stir-fried with onions and a mix of bell peppers.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and pork, alongside green onions, carrots, and napa cabbage, typically seasoned with soy sauce and spices.