China Star Buffet Menu

Crispy shrimp seasoned with a light coating of salt, offering a savory and satisfying crunch.

Hot & Spicy.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and celery.

Pan-fried dumplings filled with a savory mixture, typically including pork and assorted vegetables. One order consists of twelve pieces.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried with chicken, shrimp, and pork, this chow mein typically includes a variety of vegetables and is served with crispy noodles.

Steamed white rice served as a simple and traditional appetizer.

Savory chicken broth with delicately whisked eggs, often garnished with green onions.

Crispy egg rolls filled with seasoned vegetables and savory meats, offering six pieces per serving.

Pan-fried dumplings filled with a savory mixture, typically including pork and assorted vegetables. One order consists of twelve pieces.

Steamed dumplings, wrapped in a delicate dough, typically include a mix of minced pork and assorted vegetables, served in a set of twelve.

Crispy, golden-breaded shrimp with a crunchy coating, served in a portion of twelve.

Chicken tenders marinated and skewered, typically includes a special sauce for a distinctive taste. Served as six pieces.

Hot & Spicy.

House-made wontons, commonly filled with minced pork, served in a savory chicken broth, often accompanied by vegetables.

Chicken marinated or glazed in a soy-based sauce, typically includes scallions and onions.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef sautéed with a savory blend of oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Chicken and broccoli, stir-fried in a savory sauce, often accompanied by carrots and onions.

Chicken sautéed with a rich oyster sauce, typically including vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Chicken sautéed with broccoli, green peppers, onions, and celery in a spicy garlic sauce.

Hot & Spicy.

Hot & Spicy.

Chicken and mushrooms tossed with zucchini in a ginger soy sauce.

Hot & Spicy.

Shrimp coated in a coconut batter and fried, typically served with a sweet and creamy coconut sauce.

Shrimp sautéed with broccoli, typically includes a light sauce, often prepared with garlic or wine.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster-flavored sauce.

Shrimp sautéed with mushrooms, bamboo shoots, water chestnuts, and carrots in a savory oyster sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Deep-fried shrimp accompanied by bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Seafood delight typically includes shrimp, scallops, and various vegetables, sautéed together in a light, savory sauce.

Hot & Spicy.

Wok-fried rice with chicken, eggs, peas, carrots, and typically includes green onions and soy sauce for seasoning.

Stir-fried rice with pork, eggs, onions, peas, and carrots.

Wok-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce and aromatics for flavor.

Beef fried rice combines stir-fried beef, eggs, peas, carrots, and onions with seasoned rice.

Stir-fried egg noodles with chicken, typically includes bean sprouts, carrots, and onions in a light soy sauce.

Stir-fried pork with cabbage, carrots, bean sprouts, and onions, typically includes a savory sauce, served over crispy noodles.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried thin egg noodles with tender beef slices, typically includes bean sprouts, cabbage, and onions.

Stir-fried with chicken, shrimp, and pork, this chow mein typically includes a variety of vegetables and is served with crispy noodles.

Chinese style omelet with broccoli and a savory garlic sauce.

Maki roll typically includes cucumber, avocado, and other assorted vegetables wrapped in seaweed and rice.

Golden sesame-coated balls with a crispy exterior and a soft, sweet filling.

Per kg.

Per kg.