China Star Buffet Menu

Crispy egg rolls filled with seasoned vegetables and savory meats, offering six pieces per serving.

Pan-fried dumplings filled with a savory mixture, typically including pork and assorted vegetables. One order consists of twelve pieces.

Steamed dumplings, wrapped in a delicate dough, typically include a mix of minced pork and assorted vegetables, served in a set of twelve.

Crispy, golden-breaded shrimp with a crunchy coating, served in a portion of twelve.

Chicken tenders marinated and skewered, typically includes a special sauce for a distinctive taste. Served as six pieces.

Hot & Spicy.

House-made wontons, commonly filled with minced pork, served in a savory chicken broth, often accompanied by vegetables.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef sautéed with a savory blend of oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Chicken and broccoli, stir-fried in a savory sauce, often accompanied by carrots and onions.

Chicken sautéed with a rich oyster sauce, typically including vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Chicken sautéed with broccoli, green peppers, onions, and celery in a spicy garlic sauce.

Hot & Spicy.

Hot & Spicy.

Chicken and mushrooms tossed with zucchini in a ginger soy sauce.

Hot & Spicy.

Chicken marinated or glazed in a soy-based sauce, typically includes scallions and onions.

Shrimp coated in a coconut batter and fried, typically served with a sweet and creamy coconut sauce.

Shrimp sautéed with broccoli, typically includes a light sauce, often prepared with garlic or wine.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster-flavored sauce.

Shrimp sautéed with mushrooms, bamboo shoots, water chestnuts, and carrots in a savory oyster sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Deep-fried shrimp accompanied by bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Seafood delight typically includes shrimp, scallops, and various vegetables, sautéed together in a light, savory sauce.

Hot & Spicy.

Wok-fried rice with chicken, eggs, peas, carrots, and typically includes green onions and soy sauce for seasoning.

Stir-fried rice with pork, eggs, onions, peas, and carrots.

Wok-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce and aromatics for flavor.

Beef fried rice combines stir-fried beef, eggs, peas, carrots, and onions with seasoned rice.

Stir-fried egg noodles with chicken, typically includes bean sprouts, carrots, and onions in a light soy sauce.

Stir-fried pork with cabbage, carrots, bean sprouts, and onions, typically includes a savory sauce, served over crispy noodles.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried thin egg noodles with tender beef slices, typically includes bean sprouts, cabbage, and onions.

Stir-fried with chicken, shrimp, and pork, this chow mein typically includes a variety of vegetables and is served with crispy noodles.

Chinese style omelet with broccoli and a savory garlic sauce.

Maki roll typically includes cucumber, avocado, and other assorted vegetables wrapped in seaweed and rice.

Golden sesame-coated balls with a crispy exterior and a soft, sweet filling.

Per kg.

Per kg.