China Star Menu

Deep-fried rolls filled with a medley of vegetables, wrapped in a thin, crispy shell.

Roast pork and mixed vegetables, wrapped in a crispy egg roll skin and deep-fried.

Crispy egg roll skins envelop a savory filling of roast pork and mixed vegetables, deep-fried to achieve a golden hue.

Ten dumplings, available fried or steamed.

Large slices of potato, deep-fried until crisp and typically includes a savory seasoning.

Boneless pork ribs, available in large or small servings.

Spare ribs in bar-b-q sauce. Available in large (10) or small (5) portions.

Eight pieces of chicken wings, deep-fried and typically includes a variety of seasonings or sauces for added flavor.

Eight skewers of chicken, marinated in a teriyaki sauce, traditionally served as a popular appetizer.

Ten pieces of fried dough, typically sprinkled with sugar.

Only cheese

Wonton wrappers filled with cream cheese, deep-fried until golden.

Sesame balls, typically made from glutinous rice flour, encase a sweet red bean paste, rolled in sesame seeds, and deep-fried to achieve a crisp exterior.

Crispy egg rolls filled with a mix of fresh vegetables, lightly fried to a golden brown. (6 pieces)

Chicken wings, beef sticks, spring rolls, cheese wontons, ribs, and fantail shrimp.

Baby shrimp, lightly coated and fried, typically served in a quantity of fifteen.

Deep-fried spring rolls typically filled with shredded cabbage, carrots, and mushrooms in a crispy wrapper.

Thin spring roll wrappers encase a mix of shredded vegetables, typically deep-fried for a crispy finish.

Shrimp with broccoli, served with choice of cheese wonton, beef, soups, spring roll, or chicken on stick.

Pepper steak tossed with onions. Select one: cheese wonton, egg drop soup, spring roll, chicken on stick, or hot and sour soup. Option to choose none available.

I’m

Succulent chicken, cashew nuts, accompanied by a choice of cheese wontons, egg drop or wonton soup, spring rolls, chicken on stick, hot and sour soup, or opt for none.

Shrimp or beef with soft noodles, comes with options: soups (egg drop, wonton, hot and sour), cheese wontons, spring rolls, chicken on sticks, or no addition.

Lo Mein with either chicken or roast pork, served with a choice of sides including cheese wontons, soup, spring rolls, or chicken on a stick.

With sweet and sour sauce

Succulent shrimp in a rich lobster sauce. Choose one: cheese wontons, spring rolls, chicken on stick, or traditional soups.

Roast pork served with Asian-style omelette. Options include cheese wonton, egg drop soup, wonton soup, spring rolls, chicken on stick, hot and sour soup, or none.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, snow peas, and bok choy, gently sautéed in a light sauce.

Roast pork or chicken paired with crisp broccoli, served as part of the special combination.

Mixed vegetables served with shrimp and beef. Choice of cheese wonton, shrimp, various soups, spring roll, chicken on stick, or none.

C#14 - Chicken or roast pork served with a mix of vegetables. Choose one: cheese wonton, egg drop soup, hot and sour soup, spring roll, chicken on stick, or none.

Chicken or roast pork served with chow mein.

Spare ribs prepared in a method consistent with Chinese cuisine, typically marinated and cooked to highlight their natural flavors.

Served with choice of cheese wonton, egg drop soup, wonton soup, spring roll, chicken on stick, hot and sour soup, or none.

Orange chicken paired with one option: cheese wonton, egg drop soup, wonton soup, spring roll, chicken on stick, hot and sour soup, or none.

Chicken with Garlic Sauce accompanied by choice of Cheese Wonton (3), Egg Drop Soup, Wonton Soup, Spring Roll (3), Chicken on Stick (2), or Hot and Sour Soup.

Chicken and onions stir-fried in a savory curry sauce, a common choice for those who appreciate a touch of spice.

Shredded beef typically includes beef cut into thin strips, stir-fried and possibly served with a blend of Chinese spices and vegetables in a savory sauce.

Jumbo shrimp sautéed with onions and a blend of spices in a special hot sauce.

Honey Chicken served with a choice of cheese wonton, egg drop soup, wonton soup, spring roll, chicken on a stick, hot and sour soup, or opt for none.

Succulent Mongolian chicken served with a choice from cheese wonton, egg drop soup, wonton soup, spring rolls, chicken on stick, or hot and sour soup.

Black Pepper Chicken served with a choice of cheese wonton, egg drop soup, wonton soup, spring roll, chicken on stick, or hot and sour soup.

Mongolian beef served with options: cheese wontons, egg drop soup, wonton soup, spring rolls, chicken on stick, or no side. Hot and sour soup also available.

Tender chicken with broccoli in a savory sauce, served with fried rice and a crispy egg roll.

Lightly battered chicken, typically served with a sweet honey sauce.

With Sweet and sour sauce

Tender shrimp stir-fried with fresh broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Spicy

Tender shrimp stir-fried with lo mein noodles, mixed with crisp vegetables and a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced roast pork stir-fried with broccoli, typically served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shrimp stir-fried with diced vegetables including carrots, celery, and water chestnuts, complemented by cashew nuts in a savory brown sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Tender chicken pieces stir-fried and served in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Stir-fried noodles combined with roast pork, typically includes vegetables and a savory sauce.

L16. Mixed vegetables with your choice of beef, chicken, or roast pork. Served as a lunch special.

Shrimp sautéed with mushroom, water chestnut, peas, and carrot in a traditional lobster sauce.

Chow mein does not contain any soft noodles

Whit white sauce

Tender boneless spare ribs glazed in a savory, slightly sweet sauce.

Chow mein does not contain any soft noodles

Lo Mein noodles stir-fried with beef, onions, cabbage, and carrots, typically includes a savory soy sauce blend.

Chow mein does not contain any soft noodles

Beef and eggs combined in an omelette, typically includes onions and bok choy, served with chef's gravy.

Chow mein does not contain any soft noodles

Spicy

Chicken wings, deep-fried and typically coated in a savory sauce or seasoning.

Roast pork egg foo young is a Chinese-style omelet made with roast pork, eggs, and typically includes cabbage, onions, and bean sprouts, served with a side of brown gravy.

Chinese-style omelet filled with shrimp and mixed vegetables, served as a lunch special.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, eggs, and a variety of vegetables, served with a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli florets and fried rice with peas and onions.

Spicy.

Spicy.

Spicy

Tender chicken stir-fried with mushrooms, typically includes a savory brown sauce and a selection of vegetables.

Diced chicken breast sautéed with cashews, zucchini, broccoli, and celery, typically includes a savory brown sauce.

Spicy.

Crabmeat Shrimp and Scallop W.Mixed Vegetable in White Sauce

Chicken. Pork.beef.Shrimp Crabmeat and Mixed vegetable Sautéed Chef Special sauce

Assorted seafood sautéed and served atop golden-brown pan-fried noodles, complemented with a selection of vegetables in a special sauce.

Spicy General Tao’s chicken on one side Shrimp W. Mixed Vegetable on the other side

Served chicken. Pork beef and shrimp W.Mixed Vegetable in brown sauce

Sliced tender beef sautéed with a special sesame sauce, typically including a garnish of broccoli.

Subgum wonton combines shrimp, chicken, pork, and vegetables, served with crispy fried wontons.

Spicy

Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Tender chicken pieces coated in a sweet honey glaze.

Chicken Shrimp and beef With Mixed Vegetable in brown Sauce

Chicken fried rice typically includes chicken, onions, peas, and carrots, stir-fried with rice.

Fried rice mixed with chicken, shrimp, pork, and vegetables.

Fried rice with no meat or vegetables, just rice.

Shrimp fried rice typically includes peas, carrots, eggs, and green onions stir-fried with rice.

Fried rice with diced roast pork, onions, bean sprouts, and green onions.

Egg noodles stir-fried with roast pork, carrots, cabbage, bean sprouts, and green onions.

Noodle stir-fried with chicken, cabbage, carrots, and onions.

Sauteed lo mein noodles with beef, carrots, cabbage, and bean sprouts in soy sauce.

Stir-fried noodles with shrimp, carrots, celery, Chinese cabbage, and green onions in a light sauce.

Stir-fried egg noodles with a medley of cabbage, carrots, celery, broccoli, mushrooms, and snow peas.

Stir-fried egg noodles typically mixed with various meats, vegetables, and a savory brown sauce.

Soft egg noodles tossed in a savory lo mein sauce, without any vegetables or meat.

Succulent shrimp in a tangy sweet and sour glaze

Wonton soup with options of large or small serving sizes.

Silky egg ribbons in a savory broth, available in large or small servings.

Vegetable and bean curd soup, available in large or small servings.

House special soup available in small or large.

Seafood soup available in large or small sizes.

Spicy

Roast pork with mushrooms features tender slices of roast pork accompanied by mushrooms, often served in a savory brown sauce.

Spicy

Roast pork served with tofu, typically includes a blend of seasonings to enhance the flavors of both main ingredients.

Spicy

Roast pork stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and baby corn, served in a savory brown sauce.

Spicy

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Spicy

Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a rich brown sauce.

Sliced beef sautéed with a mix of vegetables including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Spicy

Spicy

Spicy

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and scallions, seasoned to enhance flavors.

Stir-fried thin rice noodles with beef and a mix of traditional vegetables, typically includes bean sprouts and onions.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, onions, and green beans.

Thin rice noodles stir-fried with chicken, typically includes eggs and a mix of vegetables such as cabbage, carrots, and green onions.

Spicy

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a traditional brown sauce.

Spicy

Spicy

Chicken stir-fried in a robust black pepper sauce, often accompanied by bell peppers and onions.

Spicy

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by a savory sauce.

Whit white sauce

Shrimp sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Crabmeat mixed with a creamy mayonnaise dressing.

Spicy

Shrimp stir-fried with broccoli, typically includes a savory sauce, offering a blend of crisp vegetables and tender seafood.

Shrimp sautéed with celery, water chestnuts, and cashews, typically includes a mix of vegetables in a light brown sauce.

Spicy

Spicy

Spicy.

Spicy

A medley of fresh vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.

Broccoli sautéed in a light sauce, typically includes hints of garlic for flavor enhancement.

Broccoli and bean curd stir-fried, typically includes a savory sauce.

Spicy

Spicy

Sautéed mushrooms, typically prepared with a variety of mushrooms, stir-fried and served in a savory sauce that may include garlic and soy elements.

Stir-fry shrimp with broccoli, typically includes carrots, in a light garlic sauce.

Broccoli and carrots, prepared using moist heat, typically includes a light sauce to complement the dish's natural flavors.

A medley of vegetables, typically including broccoli, carrots, celery, and mushrooms, gently sautéed and served with a light sauce.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, and mushrooms, typically in a light white sauce, aiming for a balanced and nutritious dish.

Beef sautéed with broccoli, snow peas, baby corn, mushroom, carrot, and water chestnut, typically prepared with a light brown sauce.

Chicken breast stir-fried with a variety of vegetables in a light sauce, adhering to healthful cooking practices.

Sautéed broccoli and tofu typically served in a light brown sauce, focusing on simple, health-conscious preparation.

Chicken and broccoli, typically prepared with a focus on health, omitting added salt, sugar, and oil, often served in a light sauce enriched with garlic and ginger.

Roast pork and mixed vegetables, including onions and bean sprouts, enveloped in a traditional egg omelet, served with a savory brown gravy.

A Chinese omelette featuring chicken, mixed with bean sprouts, onions, and cabbage, typically accompanied by a savory brown gravy.

Beef egg foo young consists of a Chinese-style omelet made with beef, eggs, and typically includes cabbage, peas, carrots, and bean sprouts.

Chicken Pork Shrimp

Chinese-style omelet filled with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically accompanied by a savory gravy.

Shrimp served with choice of chow mein with pan-fried noodles or chow suey with seasonal mixed vegetables.

Beef with crisp vegetables, served either as chow mein with noodles or chow suey without.

Stir-fried mixed vegetables, served with either crispy noodles (chow mein) or with a savory sauce (chow suey).

Roast pork with crunchy noodles or mixed vegetables, served with your choice of chow mein or chow suey.

Fried white rice, offered in small or large portions.

White rice, available in large or small portions.