China Spring Menu

Chicken Lo Mein: Choice of veg, pork, or chicken. Available in gallon, large, or small sizes.

Chinese dumplings, choice of fried or steamed, served in a set of 6.

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Shrimp and seasoned rice stir-fried with select vegetables. Available in small, large, or gallon sizes.

Crispy, golden-brown chicken wings with a savory coating, perfect for starting your meal. Six pieces per serving.

Golden-battered chicken balls served with a tangy sweet and sour sauce.

Chicken pieces stir-fried with seasoned rice. Available in large, small, or gallon sizes.

Crispy chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and broccoli florets.

Sweet and Sour Chicken Balls: Served with a choice of Egg Roll, Hot & Sour Soup, or Wonton Egg Drop Mix.

Sliced beef deep fried then sauteed with honey lemon peels in sweet sauce then sprinkled with sesame seeds.

White chicken meat battered then fried, sauteed in creamy sauce with walnuts.

Hot. Chunks of beef deep fried then sauteed with orange peel in a sweet hot pepper sauce garnished with steamed broccoli.

Deep-fried beef typically includes a special house sauce, often prepared with a blend of sweet and spicy flavors.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts.

Lobster meat, krab meat, scallops, sauteed with mushrooms, snow peas, ham, egg white in a delicate sauce.

What a wonderful name! shrimp, pork, beef and chicken sauteed With mixed vegetables, mushrooms, water chestnuts & baby corn.

Hot. Sliced fresh fish sauteed with zucchini baby corn in Hunan hot pepper sauce.

Sliced beef, scallop with Napa, snow peas, water chestnut, mushrooms, carrot in brown sauce on hot sizzling plate.

Hot. Jumbo shrimp and sea scallops lightly fried to crispy in delicious hot bean sauce.

Sliced beef, chicken white meat, jumbo shrimp sauteed with assorted vegetable in brown sauce.

Hot. Red snapper filet and wok fried until crispy, topped with delicious. Szechuan hot spicy sauce, or mandarin chef's special sauce.

Lobster, shrimp, scallop and krab meat sauteed with snow peas, baby corn and Chinese vegs, in the sauce of white wine.

Hot. Jumbo shrimp, scallops, lobster meat, grouper filet stir fried with zucchini, water chestnut, wood ear in hot five flavor sauce.

Mixed vegetables served with a choice of side: egg roll, hot & sour soup, or wonton egg drop mix.

Tofu and mushrooms paired with choice of egg roll, hot & sour soup, or wonton egg drop soup.

Pork in sweet & sour sauce. Option of egg roll, hot & sour soup, or wonton egg drop mix.

Pork stir-fried with seasonal vegetables, served with choice of egg roll, hot & sour soup, or wonton egg drop soup.

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Chicken wings accompanied by choice of egg roll, hot & sour soup, or wonton egg drop.

Moo Goo Gai Pan served with choice of egg roll, hot & sour soup, or wonton egg drop mix.

Sweet and Sour Chicken Balls: Served with a choice of Egg Roll, Hot & Sour Soup, or Wonton Egg Drop Mix.

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Beef and broccoli, served with choice of egg roll, hot & sour soup, or wonton egg drop mix.

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Beef stir-fried with assorted vegetables. Option to add egg roll, hot & sour soup, or wonton egg drop mix as a side.

Sweet & Sour Shrimp with options: egg roll, hot & sour soup, or wonton egg drop.

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Shrimp and assorted vegetables, served with choice of egg roll, hot & sour soup, or wonton egg drop mix.

Bone-in pork ribs, typically marinated in a sweet and savory barbecue sauce, then roasted.

Breaded chicken nuggets, typically served in a portion of 10 pieces.

Crispy spring roll filled with mixed vegetables and wrapped in a delicate, golden-brown pastry.

Crispy fried spring roll filled with shrimp and a mix of traditional vegetables, typically cabbage and carrots.

Potato strips deep-fried and typically seasoned with salt.

Crispy fried wontons filled with seasoned pork, offering a delightful crunch in every bite. (10 pieces)

Crispy, golden-brown chicken wings with a savory coating, perfect for starting your meal. Six pieces per serving.

Deep-fried tofu, often accompanied by a light, crispy coating, and typically served with a tangy dipping sauce.

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Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

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Strips of chicken breast, typically coated in a light batter and fried until crispy.

Yakitori with choice of beef or chicken, served on sticks (4 pieces).

Chinese dumplings, choice of fried or steamed, served in a set of 6.

Four pieces of butterflied shrimp, deep-fried to achieve a golden crispness.

Minced shrimp spread atop bread, typically includes water chestnuts and sesame seeds, deep-fried until golden.

Tender boneless pork ribs glazed in a savory and slightly sweet sauce.

Spare ribs available in 4 or 6 piece servings.

Spare ribs, beef teriyaki, shanghai spring roll, fantail shrimp, krab rangoon & chicken wing.

Ten pieces of sweet fried dough, lightly dusted with sugar.

Chicken broth, noodles, and chicken pieces. Options: large or small serving.

Broth with delicate wontons. Available in large or small sizes.

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Mixed wonton and egg drop soup, choice of large or small serving.

Chicken rice soup available in large or small sizes.

Bean curd and assorted vegetables simmered in a savory broth, designed to serve two.

Krabmeat and asparagus served in a savory broth, typically includes egg whites and garnished with scallions.

Creamy soup with chicken and sweet corn, typically includes eggs in a rich broth.

Shrimp, chicken, snow peas, carrot, bamboo shoots & wonton in chicken broth with egg white.

Shrimp, chicken and pork w. Snow peas, bean sprouts, yu choy.

Shrimp, scallops, crab meat, and mixed vegetables in a savory broth, designed to serve two.

Tender chicken slices stir-fried with fresh broccoli florets, accompanied by a side of golden fried rice mixed with peas, carrots, and onions.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a light, savory sauce.

Diced chicken sautéed with vegetables, typically including bamboo shoots, water chestnuts, and celery, served in a savory brown sauce and garnished with cashews.

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Hot. Sliced chicken stir fry with broccoli, snow peas, baby corn water chestnuts, wood ear in hot garlic sauce.

Sliced chicken with broccoli, snow peas, mushrooms, green pepper, carrots, baby corn in sa cha sauce.

Chicken pieces stir-fried with bell peppers and onions in a savory black bean sauce.

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Shredded chicken, dry bean curd, sauteed with celery carrots.

With 4 Pancakes.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

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Chunks of chicken meat deep fried then stir fried with honey garlic sauce.

Crispy chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and broccoli florets.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

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Marinated chicken pieces cooked in a rich bourbon-infused sauce, typically includes hints of garlic, ginger, and a mix of vegetables.

Chicken Lo Mein: Choice of veg, pork, or chicken. Available in gallon, large, or small sizes.

Pork Lo Mein: Choice of gallon, large, or small. Mixed with noodles and vegetables.

Tender beef slices stir-fried with soft lo mein noodles, crisp cabbage, and carrot strips.

Stir-fried noodles with shrimp and savory sauce.

Shrimp, chicken, roast pork, napa, celery, carrot, onion stir fried with soft noodles.

Stir-fried soft noodles with a mix of seafood, often including shrimp, scallops, and crab meat, combined with selected vegetables.

Pork with stir-fried vegetables, served either as chop suey with a starchy sauce or as chow mein with noodles.

Chicken, served with choice of chop suey or chow mein.

Stir-fried beef with crunchy vegetables, choice of chop suey or chow mein noodles.

Shrimp with golden noodles or sautéed vegetables. Choose between chow mein noodles or chop suey style.

House Special - choice between stir-fried noodles or mixed vegetables with proteins.

Pork with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Chicken, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun), seasoned with traditional sauce.

Shrimp with wide rice noodles or thin rice noodles, lightly seasoned.

House special mix of meats and vegetables, choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Seafood mix with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

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Hong Kong style egg noodles pan fried with vegetable in chef's special sauce.

Crispy pan-fried noodles accompanied by tender pork and a medley of vegetables, all brought together with a savory brown sauce.

Crispy thin yellow noodles topped with tender chicken and mixed vegetables in a savory sauce.

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Thin yellow noodles pan-fried and topped with shrimp, typically includes a mix of vegetables in a savory sauce.

Crispy pan-fried noodles topped with chicken, beef, shrimp, and assorted vegetables, all stir-fried together in a savory sauce.

Jumbo shrimp, scallop mussels with Vegetable in white sauce.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed white rice, simply prepared, serving as a foundational element to accompany various dishes.

Vegetable medley with seasoned rice, available in large, small, or gallon sizes.

Chicken pieces stir-fried with seasoned rice. Available in large, small, or gallon sizes.

Pork and rice stir-fried, comes in large, small, or gallon sizes.

Shrimp and seasoned rice stir-fried with select vegetables. Available in small, large, or gallon sizes.

Beef fried rice available in small, large, or gallon sizes

Shrimp, chicken, roast pork, onion, green peas, carrot with brown rice.

Shrimp, roast pork, chicken, ham, green peas, carrot, onion stir fried with white rice.

Jumbo shrimp, scallops, krab meat green peas, carrot, onion stir fried with white rice.

Sliced pork and fresh broccoli sautéed together in a traditional brown sauce.

Sautéed pork combined with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Roast pork with cabbages, bamboo shoot, dry bean curd & carrots.

With 4 Pancakes.

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Shredded pork sauteed with celery carrots and preserved bean curd in a brown sauce.

Hot. Shredded pork stir fried with onion, red & green peppers in hot spicy sauce.

Pork slices sautéed with a blend of five distinct spices, typically including a mix of sweet, sour, bitter, salty, and umami flavors.

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Tender boneless spare ribs marinated and cooked to a rich, savory finish.

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Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Hot. Shredded beef with red green pepper, carrots, celery in Szechuan chili sauce.

Hot. Sliced beef stir with broccoli, baby corn, green pepper, carrots, mushrooms in chef's special sauce.

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Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a rich oyster sauce.

Sliced beef stir-fried with assorted vegetables, typically includes celery, carrots, and broccoli, in a spicy Chinese barbecue Sa Cha sauce.

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Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables and spices in a savory brown sauce.

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Hot. Shredded beef sauteed with celery, carrots, water chestnuts mushroom in five flavored hot sauce.

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Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

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Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Jumbo shrimp sautéed with cashew nuts, mixed vegetables including bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Shrimp sautéed with onions, bell peppers, and carrots, typically includes a savory black bean sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Scallops stir-fried with a variety of mixed vegetables, typically including broccoli, mushrooms, carrots, and water chestnuts, in a light sauce.

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Shrimp sautéed with zucchini in a light sauce, typically includes a selection of complementary vegetables.

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Grouper fillet stir-fried with a medley of vegetables, typically served in a mild, savory sauce.

A Chinese omelette filled with chicken, bean sprouts, and onions, typically accompanied by a savory gravy.

A Chinese-style omelette featuring pork, eggs, and a mix of vegetables such as bean sprouts and cabbage, typically topped with a savory gravy.

Egg foo young omelette featuring shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

Egg foo young patties filled with a mix of chicken, shrimp, and pork, accompanied by a variety of vegetables and topped with a traditional brown sauce.

Refreshing bottled water, pure and clean, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

2 liter soda available in coke or sprite options.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Carbonated soft drink with a unique blend of 23 flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing Brisk tea with a hint of lemon for a citrus twist.

A refreshing orange-flavored soda with a vibrant citrus taste.

Stir-fried Japanese white noodle with roast pork, shrimp,chicken and vegetable

Japanese white noodle with seafood,chicken,vegetable and egg in chicken broth

Stir-fried Japanese white noodle with assorted seafood and vegetable

Stir-fried Japanese white noodle with jumbo shrimp and vegetable

Stir-fried Japanese white noodle with chicken and vegetable

Soft tofu sautéed with minced pork in a spicy Szechuan sauce, typically includes garlic and chili for added heat.

A medley of steamed green vegetables, typically featuring broccoli, snow peas, and string beans, served in a light sauce.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically includes dried chili peppers.

Tofu simmered in a savory curry sauce, typically includes onions, carrots, and bell peppers.

Fresh broccoli sautéed, typically includes a mild yet savory sauce.

Eggplant stir-fried and served in a savory black bean sauce, typically includes a blend of traditional spices.

Chinese eggplant sautéed in a savory garlic sauce, typically includes hints of ginger and a touch of soy sauce for depth.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, snow peas, carrots, mushrooms, and water chestnuts in a light sauce.

Bean curd and assorted mushrooms sautéed together, typically includes water chestnuts, carrots, and snow peas in a savory brown sauce.

Bean curd sautéed with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, in a savory sauce.

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, served with plum sauce and wrapped in thin pancakes.

Fresh string beans sautéed with garlic, typically served with an option for added spice for a more piquant flavor.

Choice of black or green tea with bubbles, sizes: large (22oz), medium (16oz).

Coconut milk tea, available in 16oz or 22oz sizes.

Offered in medium (16oz) and large (22oz) sizes with chewy tapioca pearls.

Available in large (22oz) or medium (16oz) sizes.

Green tea infused with sweet lychee. Options include large (22oz) and medium (16oz) sizes.

Blended lychee fruit and ice, creating a smooth and refreshing slushy drink.

Mango green tea, choice of L (22oz) or M (16oz).

Passionfruit-infused green tea. Available in medium (16oz) or large (22oz) sizes.

Blended passionfruit slush with a hint of sweetness, typically includes tapioca pearls.

Peach infused green tea, available in medium (16oz) and large (22oz).

A refreshing blend of sweet peach flavor, typically served slushy with ice.

Taro milk bubble tea, available in 16oz and 22oz.

Thai milk tea with optional boba, choose from M (16oz) or L (22oz) sizes.