China Spice Menu

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Steamed and minced choice of vegetable, chicken or shrimp tossed with onions and served with soy garlic sauce.

Cubes of cottage cheese sauteed with fresh chili and onions in light soy sauce.

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Crispy lotus stems stir fried with onions and honey sauce.

Golden fried vegetable koftas tossed with onions and chili garlic sauce.

Julian's raw papaya chopped basil chili and roasted peanut with tamarind sauce.

Cauliflower buds roasted to perfection tossed in our famous manchurian sauce.

Grilled Idaho potatoes with chili spices on toast.

Tender chicken wings marinated with fresh herbs, chilies and garlic wok fried and served with chili sauce.

Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Whole baby corn, salt, pepper, dry.

Crispy wonton noodles tossed with cabbage, scallions, bean, sprouts, onions, cilantro and chili peppers.

Stir fried chicken cubes tossed with spring onions, lemon leaves, ginger, cilantro and mustard seeds in chefs special sauce.

A clear noodle soup served with choice of chicken or vegetables.

Garlic flavored soup with your choice of chicken or vegetables.

A delicious vegetable clear soup with fresh spinach and tofu in light soy sauce.

A popular Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or vegetables with shrimp.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

Coconut milk base soup with mushrooms and galangal with choice of chicken or vegetables with shrimp.

Traditional spicy lemon flavor soup with mushrooms and coriander.

Batter fried chicken sauteed in manchurain sauce.

Boneless chicken prepared with fresh herbs and chili traditionally hakka style.

Chicken stir fried in hot garlic sauce.

Stir fried chicken with green peppers and onion in mildly spiced black bean sauce.

Boneless pieces of chicken stir fried in ginger soy sauce.

Tender pieces of boneless chicken, green peppers and onions in sweet and sour sauce.

Authentic preparation of chicken in spicy Szechwan sauce.

Diced chicken prepared with soy sauce and cooking wine.

Boneless piece of chicken breast stir fried in ginger and basil sauce.

Stir fried diced chicken pieces sauteed in black pepper sauce.

Stir fried chicken and broccoli with brown sauce.

Diced chicken cooked with a spicy blend of green pepper, onions and cashews.

A traditionally prepared chicken curry with bamboo shoots and coconut milk with your choice of curry sauce.

Wok fried chicken with onions and green peppers in garlic coriander sauce.

Sliced lamb in authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in oyster sauce.

Stir fried lamb with green peppers in fresh ginger flavored sauce.

A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk and spices in your choice of sauce.

Roasted sliced duck in Thai curry sauce.

Stir fried duck seasoned with herbs in Chinese BBQ sauce.

Shrimp prepared in spicy Szechwan sauce.

Fried shrimp tossed with black mushrooms and baby corn on a bed of spinach.

Shrimp sauteed with vegetables.

Shrimp sauteed with vegetables.

Shrimp cooked in an authentic Chinese spice, onions and green peppers in black bean sauce.

Shrimp stir fried with green peppers and onions in sweet and sour sauce.

Sauteed with onions and green peppers in hot chili sauce.

Shrimp and coconut milk with your choice of sauce.

Fish and coconut milk with your choice of sauce.

Fresh fish fillet cooked with onions and fresh green chilies in chef special sauce.

Fillet of tilapia served with your choice of chili, hot garlic, Szechwan or ginger sauce.

Filet of Mahi Mahi in chef special curry sauce.

Slices of eggplant cooked in hot garlic sauce.

Paneer with onion, peppers, scallion, water chestnuts and baby corn.

Paneer with onion, peppers, scallion, water chestnuts and baby corn.

Stir fried okra in spicy Szechwan sauce.

Sauteed broccoli and baby corn in garlic soy sauce.

Cubes of cottage cheese with fresh chili and onions in light soy sauce.

Golden fried battered vegetables koftas in hot manchurian sauce.

Stir fried vegetables in sweet and sour sauce with pineapples.

Flower buds roasted to perfection in our famous manchurian sauce.

Lady fingers sauteed with chili, garlic, scallions, ginger, celery and black pepper in soy sauce.

Cubes of tofu sauteed with vegetables in chili sauce.

Cauliflower stir fried in hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk, spices and choice of sauce.

Sliced ginger with scallions and onions tossed to perfection. Choice of chicken or vegetables.

A spicy blend of vegetables or chicken szechwan style.

Traditionally served spicy with garlic flavor. Choice of chicken or vegetables.

Combination of chicken, shrimp, egg and vegetables.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in light curry sauce.

Authentic Thai fried rice with scallions, chili and basil.

Fried rice with vegetables, raisins and cashew nuts.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Traditional hakka style Chinese noodles prepared to your choice.

Stir fried chili noodles with garlic.

Thin egg noodles stir fried to perfection Singaporean style.

Rice pearls stir fried with shrimp, egg, green peas and carrots.

Crispy fried noodles served with vegetables in sweet and sour sauce.

Fried rice hakka noodles and crispy noodles tossed with ginger garlic spring onions, shredded cabbage and homemade schwern sauce.

Authentic combination of rice, noodles, shrimp, chicken, scallions, onions and egg.

Diced chicken cubes sauteed with a spicy blend of red pepper, onions and cashews.

Stir fried chicken in a fresh ginger flavored sauce.

Batter fried chicken sauteed in our homemade Manchurian sauce.

Sliced chicken sauteed in hot garlic sauce.

Stir fried chicken with green peppers cooked in a black bean sauce.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Stir fried lamb with green peppers in a fresh ginger flavored sauce.

Sliced lamb sauteed with onions and fresh green chilies.

Fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Shrimp sauteed with fresh vegetables in an authentic garlic sauce.

Shrimp sauteed with green peppers and onions in a hot chili sauce.

Shrimp sauteed with green peppers and onions in a hot chili sauce.

Shrimp sauteed with vegetables and bamboo shoots in coconut curry sauce.

Szechwan sauce, black bean sauce or hot garlic sauce.

Vegetable koftas sauteed in a Manchurian sauce.

Cubes of cottage cheese and fresh chilies in a light soy sauce.

A hakka style Chinese noodles.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese style noodles.