China Sky Menu

Crispy shell stuffed with creamy and savory filling.

Breaded or battered crispy chicken.

Crispy scallion pancakes with finely chopped green onions, served in six pieces.

Hot and spicy, Deep fried chicken sautéed with red peppers and broccoli in an exotic Hunan sacue.

Seasoned broth with filled wonton dumplings.

Marinated steak broiled and severed on a skewers.

Stir-fried rice with diced pork, egg, peas, and carrots, typically includes a blend of soy sauce and sesame oil for seasoning.

Lo mein noodles stir-fried with chicken, typically includes vegetables such as cabbage and carrots, all tossed in a savory sauce.

Inari sushi features a sweetened fried tofu skin pouch filled with sushi rice.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Sliced octopus atop sushi rice, typically served in pairs.

Sliced mackerel atop hand-pressed sushi rice, typically includes a hint of wasabi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Cooked shrimp delicately placed atop a mound of sushi rice, traditionally served in pairs.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Sliced eel typically served on top of a small bed of sushi rice, often accompanied by a light brushing of eel sauce.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Kanikama (crab meat) atop sushi rice, often accompanied by a dash of wasabi or soy sauce.

Wrapped with shrimp and vegetables.

Steamed dumpling stuffed with shrimp.

Regular or spicy.

Breaded or battered crispy chicken.

Traditional handmade chinese dumplings with hearty skin, pork filling, and pan seared to order.

Steamed dumplings typically include a filling of minced pork or chicken, mixed with vegetables, encased in a soft dough wrapper, served with a side of dipping sauce.

Four pieces of spare ribs, marinated and barbecued with a blend of Asian spices and sauces.

Marinated steak broiled and severed on a skewers.

Crispy shell stuffed with creamy and savory filling.

Cold wheat noodles, gently tossed with a savory sesame sauce, often accompanied by a mix of fresh, julienned vegetables.

Crispy scallion pancakes with finely chopped green onions, served in six pieces.

Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside.

Well minced chicken, served with lettuce for wrapping.

Minced lobster meat with shrimp, served with lettuce for wrapping.

Jumbo shrimp prepared with five Chinese spices.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green onions and diced red bell peppers.

Chicken fingers, fried chicken wings, bar-b-q boneless ribs, teriyaki beef sticks, crab rangoons, and spring rolls.

Seasoned broth with filled wonton dumplings.

* *Hot and spicy.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables and tofu.

House special soup (for 2) combines chicken, beef, shrimp, and assorted vegetables in a savory chicken broth.

A delicious, hearty soup of shrimp and scallops perfectly blended with hot and sour soup spices. * *Hot and spicy.

A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

Seaweed with lime juice and sesame seed.

Shrimp, crab stick, octopus, cucumber and fish eggs with spicy mayo.

Sautéed Japanese noodles with shrimp, scallops and crab stick.

Shrimp tempura with chicken and vegetables in chicken broth.

Udon noodles in a savory broth, accompanied by a variety of vegetables such as cabbage, onions, carrots, and broccoli.

Salmon Sashimi

Tuna Sashimi

Octopus Sashimi

Mackerel Sashimi

Flying Fish Roe Sashimi

Red Snapper Sashimi

Shrimp Sashimi

Three slices of albacore tuna, typically served raw to highlight its natural flavors.

Eel Sashimi

Yellow Tail Sashimi

Comes with 4 pancakes

Comes with 4 pancakes

Comes with 4 pancakes

Comes with 4 pancakes

House Special Moo Shu featuring chicken, pork, and shrimp. Served with choice of 4, 6, 8, or 10 moo shu pancakes.

Two separate dishes characterize this distinctive selection. A delicate and remarkable Hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sautéed string beans with kung pow sauce.

Extra Moo Shu Pancakes

Gently fried bean curd with special sauce.

Fresh vegetables, battered and lightly fried.

Pan-fried Japanese dumpling.

Fried shrimp and vegetables.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Six pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Crab stick and cucumber wrapped in seaweed and rice, a simple yet classic combination for a maki roll.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Avocado maki features ripe avocado wrapped in sushi rice and nori, presenting a simple yet satisfying roll.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Sweet potato tempura encased in sushi rice and seaweed, finished with a drizzle of eel sauce.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Smoked eel and cucumber, typically served with a drizzle of eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes eel sauce and sesame seeds.

Crabmeat, avocado, cucumber, and fish eggs.

Rolled sushi featuring steamed shrimp and crisp lettuce, typically complemented with a touch of mayonnaise.

Crab stick, sweet egg, and vegetables.

Mixed vegetables wrapped with sushi rice and nori, typically includes a variety of fresh vegetables such as cucumber, avocado, and carrots.

Shrimp tempura, cucumber, and fish eggs.

Avocado and cucumber wrapped with sushi rice and nori, garnished with sesame seeds.

Fresh salmon and creamy avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

Unakyo roll topped with spicy tuna. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

California roll topped with tuna, salmon, yellowtail and shrimp. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Tempura roll topped with eel, avocado, and tobiko.

Choice of three different rolls from the roll section. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Six pieces of sushi and tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Eight pieces of sushi and California roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Fourteen pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Eighteen pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Tuna on seasoned rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Assorted fish on seasoned rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Broiled eel on seasoned rice.

Four tuna, four yellowtails, and spicy tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Nine pieces of sashimi, four pieces of sushi and California roll.

Tuna, salmon, and yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Tuna, salmon, and yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Twelve pieces of sashimi, twelve pieces of sushi, California roll and spicy tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Eighteen pieces of sashimi, sixteen pieces of sushi, California roll, spicy tuna roll and tempura roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Shrimp and vegetable tempura paired with choice of white or brown rice, or no rice option. Includes selection from miso, wonton, hot & sour, or egg drop soup, or opt for no soup.

Shrimp, scallops, crab sticks and vegetables.

White meat chicken teriyaki. Options: white or brown rice, or no rice. Choice of miso, wonton, hot & sour, egg drop soup, or no soup.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Salmon glazed with teriyaki sauce. Options include white or brown rice, or without. Soup choices: miso, wonton, hot & sour, egg drop, or none.

Shrimp in teriyaki sauce. Options include white or brown rice, or no rice. Choose from miso, wonton, hot & sour, egg drop soup, or no soup.

Hot and spicy. Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic Hunan sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Hot and spicy, Deep fried chicken sautéed with red peppers and broccoli in an exotic Hunan sacue.

Sliced chicken stir-fried with fresh pineapple chunks.

Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Hot and spicy. Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce.

Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

Hot and spicy. Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sautéed in a delicate tangerine sauce.

Hot and spicy. Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Hot and spicy. Sliced lamb with red peppers, broccoli, snow peas and mushrooms in our spicy Hunan sauce.

Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

Jumbo shrimp and chicken sautéed with mangoes in a chef's special sauce.

Hot and spicy. Fresh jumbo shrimp sautéed in a Hunan sauce and served with assorted vegetables. It's one of the classic Hunan style dishes.

Hot and spicy. Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special hunan-szechuan mixed sauce.

A blend of lobster, scallops and shrimp lightly sautéed with mushrooms, pea pods and jicama bound in a traditional shanghai sauce.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.

Hot and spicy. Fresh shrimp with salt and black pepper.

Fresh jumbo shrimp and sliced chicken sautéed with mixed garden vegetables in a chef's special garlic sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef's yogurt sauce on top.

Hot and spicy. Shrimp and scallops in a spicy brown sauce.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Mixed vegetables served in our house special pot. That makes the dish sizzle.

Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

Hot and spicy. Whole fish deeply fried to perfection and then topped with our house sauce.

Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

The crispy skin of a whole duck served on crepes accompanied with "hoisin" sauce, tender scallion brushed and shredded cucumbers.

Diced chicken, cashew nuts, option of white rice, brown rice, or no rice.

Sliced chicken, broccoli, choice of white rice, brown rice, or no rice.

* *Hot and spicy.

Sliced chicken, assorted vegetables. Choice of white rice, brown rice, or no rice.

Ginger-infused chicken paired with string beans. Choice of white rice, brown rice, or no rice.

* *Hot and spicy.

Sliced chicken, Chinese eggplant, choice of white or brown rice, or without rice.

Sliced chicken stir-fried with garden greens in a special hunan-szechaun mixed sauce. The sauce makes this dish amazing and excellent. * *Hot and spicy.

Sliced pork paired with assorted vegetables. Choice of white rice, brown rice, or no rice.

Sliced pork paired with broccoli. Choice of white rice, brown rice, or no rice.

Sliced pork, crisp snow peas, choice of white rice, brown rice, or no rice.

* *Hot and spicy.

* *Hot and spicy.

* *Hot and spicy.

hot and spicy.

Lobster sauce with an option of white rice, brown rice, or no rice.

Mapo tofu with choice of white, brown, or no rice.

Beef slices paired with crisp snow peas. Option to accompany with white rice, brown rice, or without rice.

Beef stir-fried with mixed vegetables, served with choice of white rice, brown rice, or without rice.

* *Hot and spicy.

* *Hot and spicy.

* *Hot and spicy.

Ginger beef, string beans. Option: white rice, brown rice, or without rice.

Shrimp sautéed with mixed vegetables. Options include white rice, brown rice, or no rice.

Shrimp paired with broccoli. Options include white rice, brown rice, or no rice.

Shrimp paired with crispy snow peas, served with choice of white rice, brown rice, or no rice.

* *Hot and spicy.

Ginger shrimp paired with string beans. Choice of white rice, brown rice, or no rice available.

* *Hot and spicy.

* *Hot and spicy.

* *Hot and spicy.

Shrimp, ginger, and scallion. Served with choice of white rice, brown rice, or no rice.

A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce.

Shrimp in savory lobster sauce. Served with choice of white rice, brown rice, or no rice.

Sautéed string beans, option of white, brown, or no rice.

Sautéed spinach served with choice of white rice, brown rice, or no rice.

Bean curd paired with mixed vegetables. Choose from white rice, brown rice, or no rice.

* *Hot and spicy.

* *Hot and spicy.

* *Hot and spicy.

* *Hot and spicy.

Black mushrooms, Shanghai greens, choice of white, brown, or no rice.

Stir-fried rice with diced pork, egg, peas, and carrots, typically includes a blend of soy sauce and sesame oil for seasoning.

Stir-fried rice with beef, egg, peas, carrots, and onion, typically seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and broccoli, typically seasoned with soy sauce and mixed with scrambled eggs.

Shrimp stir-fried with rice, typically includes egg, peas, and carrots, seasoned with soy sauce.

Combination fried rice with chicken, pork, and shrimp

Just rice and egg

Traditional fried rice with just egg and scallion and cooked white.

Wheat noodles stir-fried with slices of pork and a mix of vegetables such as onions, bean sprouts, and carrots.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and onions in a savory sauce.

Sautéed shrimp with egg noodles, mushrooms, carrots, and cabbage in a savory soy-based sauce.

Combination Lo Mein with chicken, pork, and shrimp

Stir-fried wheat noodles, typically without vegetables or meat, focusing on the simplicity of the noodles themselves.

Wide rice noodles stir-fried with pork and a mix of vegetables such as bean sprouts and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically tossed in a rich soy sauce.

Stir-fried flat rice noodles with a medley of vegetables including bean sprouts, onions, and seasonal greens.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Combination Chow Fun with chicken, pork, and shrimp

Steamed chicken, mixed vegetables. Choice of white rice, brown rice, or no rice.

Steamed chicken paired with broccoli. Option to add white rice, brown rice, or choose no rice.

Steamed chicken, snow peas. Options: white rice, brown rice, or no rice.

Steamed shrimp paired with a variety of fresh vegetables. Served with choice of white, brown, or no rice.

Steamed shrimp paired with broccoli, option of white rice, brown rice, or no rice.

Steamed shrimp paired with crisp snow peas, choice of white, brown, or no rice.

Seafood platter with steamed fish, shrimp, and scallops. Served with choice of white, brown, or no rice.

Box of steamed brown rice (2 units is a large)

Steamed Japanese rice mixed with a blend of vinegar seasonings, often garnished with sesame seeds.

A blend of mayonnaise and select spicy elements, typically including sriracha or similar hot sauces, creating a creamy yet piquant condiment.

Wonton chips, thinly sliced and deep-fried, typically served as a crispy snack.

Duck sauce typically consists of a sweet and tangy blend, often including apricot or plum puree, sugar, vinegar, ginger, and chili elements.

A harmonious blend of fresh ginger in a savory sauce, often used to complement Asian dishes.

Our hot mustard is a piquant, house-made condiment, blending mustard seeds with a mix of spices for a fiery kick.

A thick sauce crafted from soybeans, sugar, garlic, vinegar, and spices, hoisin sauce is commonly utilized in Asian cuisine for glazing or as a condiment.

House-made chili oil, blending hot chilies into a rich oil base for adding a spicy touch to dishes.