China Sky Menu

Chicken with peanut, served with a choice of white or pork fried rice. Includes option for egg roll, spring roll, crab rangoon, or chicken fingers as an appetizer.

Chicken and broccoli. Options for rice: white or pork fried. Appetizer selections include egg roll, spring roll, crab rangoon, chicken fingers, or option to forgo appetizer.

Chicken, mixed vegetables. Options: white or pork fried rice. Appetizer: egg roll, spring roll, crab rangoon, chicken fingers, or none.

Ginger chicken paired with string beans. Includes choice of white rice or pork fried rice. Appetizer options: egg roll, spring roll, crab rangoon, chicken fingers, or no appetizer.

Chicken Lo Mein served with choice of white rice or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, or chicken fingers. Option to omit appetizer available.

Chicken chow mein served with choice of white rice or pork fried rice. Select an appetizer: egg roll, spring roll, crab rangoon, or chicken fingers. Option for no appetizer available.

Served with choice of white or pork fried rice. Choose an appetizer from egg roll, spring roll, crab Rangoon, chicken fingers, or opt for no appetizer.

Sesame Chicken with choice of white or pork fried rice. Includes choice of appetizer: egg roll, spring roll, crab rangoon, or chicken fingers.

Pork and assorted vegetables. Choice of white or pork fried rice. Includes option for egg roll, spring roll, crab rangoon, chicken fingers, or without appetizer.

Beef and broccoli served with choice of white or pork fried rice. Optional appetizer: egg roll, spring roll, crab rangoon, or chicken fingers.

Beef with mixed vegetables. Options include white or pork fried rice; choose from egg roll, spring roll, crab rangoon, or chicken fingers for appetizer, or no appetizer.

Shrimp and broccoli with choice of white or pork fried rice. Selection of egg roll, spring roll, crab rangoon, chicken fingers, or no appetizer included.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Mixed vegetables sautéed with a robust garlic sauce, typically including bell peppers, onions, and water chestnuts.

Crispy wheat flour wrapper filled with shredded cabbage, pork, and a mix of vegetables, then deep-fried.

Cabbage, carrots, and mushrooms wrapped in a thin pastry, typically deep-fried to achieve a crispy texture.

Jumbo chicken wings, deep-fried to a golden crisp, typically includes a savory seasoning blend. Four pieces per serving.

Breaded chicken tenders, typically deep-fried to achieve a crispy exterior.

Pork dumplings, choice of steamed or fried.

Vegetable dumplings, choice of steamed or fried, filled with mixed vegetables.

Chicken dumplings, available steamed or fried, served as appetizers.

Pork, shrimp & vegetables.

Pork ribs, marinated and glazed with a signature Asian BBQ sauce, served boneless.

Chicken teriyaki typically includes four skewered pieces of chicken, marinated and glazed with a soy-based sauce, then grilled.

Beef skewers marinated in teriyaki sauce, typically includes sesame seeds.

Jumbo shrimp coated in a light batter and deep-fried, typically accompanied by a sweet and sour sauce.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Crispy, golden-brown pancakes infused with fresh scallions, cut into wedges for easy sharing.

Pan-fried scallion pancake, typically includes layers with sliced beef, offering a savory taste.

Chilled wheat noodles, tossed in a smooth sesame sauce, typically includes a mix of fresh julienned vegetables.

Deep-fried biscuits, typically coated with a generous layer of sugar.

Steamed buns filled with sweet and savory roasted pork, typically includes onions and a hint of traditional spices.

Deep-fried calamari, lightly tossed with salt and pepper, often accompanied by a subtle blend of diced onions and garlic for added flavor.

An appetizer platter for one typically includes a selection of small bites such as egg rolls, teriyaki beef, crab rangoon, fried shrimp, and possibly chicken wings or dumplings.

Chicken fingers, fried chicken wings, BBQ boneless ribs, beef teriyaki, chicken teriyaki, crab rangoon, spring roll.

Hot and sour soup with tofu, bamboo shoots, and mushrooms. Available in small or large sizes.

Wonton soup with choice of small or large serving.

Chicken rice soup with choice of small or large serving.

Chicken broth with tender noodles and pieces of chicken.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Diced tofu and assorted vegetables simmered in a light broth, designed to serve two.

House special soup for two typically includes a savory blend of chicken, shrimp, and assorted vegetables in a rich chicken broth, thoughtfully prepared to serve two.

A hearty soup with scallop, shrimp, and imitation crab meat, blended with hot & sour spices.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken and string beans stir-fried with fresh ginger, typically includes a savory sauce.

Sliced chicken and Chinese eggplant stir-fried together, typically in a savory brown sauce.

Sliced chicken stir-fried with fresh basil leaves, garlic, and a variety of vegetables, typically including bell peppers and onions, in a mildly spicy sauce.

Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers, typically in a spicy Hunan sauce.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, all brought together in a spicy and savory garlic sauce.

Sliced chicken stir-fried with bell peppers, onions, and carrots, all coated in a savory black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried sliced chicken and mixed vegetables, typically includes a unique blend of Hunan and Szechuan sauce.

Chicken cooked with potatoes and carrots in a creamy curry sauce, typically includes a hint of coconut milk.

Chicken and pineapple sautéed with a blend of vegetables, typically served in a sweet and tangy sauce.

Pan-fried noodles served with chicken and a medley of vegetables, typically prepared in a savory sauce.

String bean, broccoli, and snow pea.

String beans sautéed with garlic, typically involving a stir-frying process to achieve a tender yet slightly crisp texture.

Fresh broccoli sautéed in a savory garlic sauce, often accompanied by subtle hints of other vegetables or spices for added depth.

Mixed vegetables sautéed with a savory garlic sauce, typically includes a medley of seasonal vegetables.

Eggplant stir-fried in a savory garlic sauce, commonly accompanied by bell peppers and onions.

Bean curd stir-fried with an assortment of vegetables such as broccoli, carrots, and bamboo shoots, typically in a savory brown sauce.

Deep-fried bean curd stir-fried with bell peppers, chili peppers, and peanuts in a spicy kung pao sauce.

Ma po tofu (soft tofu).

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with string beans and ginger, typically includes a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with Chinese eggplant, typically includes a savory brown sauce and may contain garlic and chili elements for added flavor.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli and bell peppers, in a spicy and savory garlic sauce.

Sliced beef stir-fried with broccoli, carrots, and green peppers in a spicy Hunan sauce.

Stir-fried beef with black bean sauce often includes capsicum, onion, and additional vegetables, all enveloped in a savory black bean sauce.

Tender beef stir-fried with peanuts, bell peppers, celery, and onions, typically includes a blend of spicy kung pao sauce.

Shredded beef sautéed with carrots and celery, enveloped in a robust hot pepper sauce, embodying the essence of Szechuan cuisine.

Sliced pork sautéed with a medley of vegetables in a savory brown sauce.

Sliced pork and string beans stir-fried with ginger, typically includes a savory sauce.

Pork sautéed with garlic sauce, typically includes vegetables like bamboo shoots, water chestnuts, and mushrooms, creating a savory and slightly spicy dish.

Sliced pork stir-fried with a variety of vegetables in a distinctive, hot and spicy Hunan sauce.

Sautéed pork combined with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.

Sautéed pork, typically accompanied by cabbage and mushrooms, cooked twice to enhance flavor, often served in a spicy sauce.

Stir-fried pork with vegetables, typically includes bell peppers, onions, and bamboo shoots, in a spicy sauce garnished with peanuts.

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Stir-fried shrimp and string beans typically includes ginger, offering a blend of textures and a hint of spice.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with pineapple and bell peppers, served in a tangy sweet and sour sauce.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Shrimp sautéed with chili sauce often includes bell peppers and onions, creating a spicy and savory dish.

Succulent shrimp drenched in savory black bean sauce.

Golden-fried shrimp typically includes garlic and scallions, seasoned with salt and pepper.

Sautéed in a savory egg-based sauce, typically includes peas, carrots, and mushrooms, drawing from a traditional Asian culinary approach.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Scallops sautéed with a mix of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.

Scallops stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Calamari sautéed with vegetables, typically including bell peppers and onions, in a spicy Hunan sauce.

Calamari stir-fried with onions, bell peppers, and a savory black bean sauce.

Calamari sautéed with dried chili peppers, assorted vegetables, and peanuts in a spicy kung pao sauce.

Strips of white meat chicken fried and cooked in sesame sauce.

Deep-fried chicken chunks coated with delicate tangerine sauce, served with steamed broccoli on the side.

Sliced chicken sautéed with mangoes in Chef's special sauce.

Jumbo shrimp sautéed with mangoes in Chef's special sauce.

Deep-fried jumbo shrimp sautéed with broccoli, red and green peppers in Hunan sauce.

Jumbo shrimp dipped in egg white and starch, fried and cooked in sesame sauce.

Deep-fried jumbo shrimp coated with delicate tangerine sauce, served with steamed broccoli on the side.

Jumbo shrimp sautéed with scallion and ginger.

Thick strip of beef dipped in egg white and starch, fried and sautéed in sesame sauce.

Thick strip of beef dipped in lotus flour, fried and sautéed in a delicate tangerine sauce, served with steamed broccoli on the side.

Tender beef sautéed with onion & scallion in Chef's special sauce.

Chunks of bean curd sautéed with broccoli, red and green peppers in an exotic Hunan sauce.

Chunks of bean curd fried and cooked in sesame sauce.

sautéed, scallop, shrimp, and pork sautéed with mixed vegetables in Chef's special brown sauce.

Chicken, pork, and shrimp delicacy balanced in a variety of vegetables in Chef's special brown sauce.

Scallop, shrimp, chicken, and mixed vegetables precisely balanced with green basil.

Jumbo shrimp and chicken sautéed with mangoes in Chef's special brown sauce.

Jumbo shrimp and chicken sautéed with snow peas, black mushrooms, and peppers in Chef's special garlic sauce.

Scallop, lobster, jumbo shrimp, and crab meat sautéed with mixed vegetables bound in garlic sauce, served with pan-fried noodles.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Half dish of thick stripes of bees sauteed in an exquisite sesame sauce, another half dish of sautéed strings beans with kung pao sauce. Served with 4 pieces of pancake and hoisin sauce on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Scallop, crabmeat, shrimp, lobster, and mixed vegetables. Served with soy ginger vinaigrette on the side.

Brown rice, available in small or large servings.

mix of seasonal vegetables, choice of small or large.

Egg fried rice with options for small or large servings.

Basil fried rice, aromatic basil leaves, choice of small or large.

Curry infused rice, options for small or large servings.

Small or large pineapple fried rice; includes chunks of pineapple mixed with rice.

Chicken pieces and vegetables stir-fried with rice. Available in small or large sizes.

Pork fried rice with options for size: small or large.

Beef stir-fried with rice, available in small or large sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in small or large sizes.

House special fried rice with a choice of small or large size.

Stir-fried noodles with mixed seasonal vegetables. Available in small or large sizes.

Chicken lo mein with choice of small or large serving.

Pork Lo Mein. Options include small or large servings.

Stir-fried noodles with sliced beef. Options for small or large servings.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

House special lo mein with choice of size: small or large.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with slices of pork and typically includes onions, bean sprouts, and a savory sauce.

Wide rice noodles stir-fried with sliced beef and onions, typically includes bean sprouts and a savory soy sauce.

Stir-fried thick rice noodles with shrimp, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes mixed vegetables.

Chicken and vegetables stir-fried with angel hair rice noodles, typically includes a savory sauce.

Chicken, shrimp, pork, and vegetables sautéed in brown sauce.

Chicken, shrimp, pork, and vegetables flavored with curry sauce.

Chicken, stir-fried noodles. Options: small or large.

Pork chow mein with choice of small or large serving.

Stir-fried noodles with beef. Available in small or large sizes.

Stir-fried noodles with shrimp, available in small or large serving sizes.

House special chow mein with choice of small or large serving.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Refreshingly crisp, sparkling ginger beverage.

The cold, refreshing, sparkling classic that America loves.

Duck sauce, typically a sweet and tangy condiment, often accompanies appetizers and is made from a blend of ingredients like apricots, sugar, and vinegar.

Chow mein with choice of pork or chicken. Served with white or pork fried rice. Includes one appetizer from a selection: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or opt for none.

Lo Mein with choice of chicken or pork, served with white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or teriyaki.

Broccoli with garlic sauce. Choose between white or pork fried rice. Appetizer options include egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki. Option to omit appetizer.

Sautéed string beans served with choice of white or pork fried rice. Appetizer options include egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Mixed Vegetables in Garlic Sauce served with choice of white or pork fried rice. Option for appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or none.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Chicken balls in a sweet and sour sauce, served with white or pork fried rice. Choose from egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki appetizer.

Chicken with broccoli, served with choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or none.

Chicken with peanut, served with choice of white or pork fried rice. Appetizer options include egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Chicken with mixed vegetables - Choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or opt for none.

Ginger chicken paired with string beans. Choice of white or pork fried rice. Optional appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or teriyaki.

Curry chicken served with choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Chicken with garlic sauce. Choice of white or pork fried rice. Appetizer options include egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Hunan chicken served with choice of white or pork fried rice. Select appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or no appetizer.

Moo Goo Gai Pan served with rice (white or pork fried). Choose from 6 appetizers including egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Pork and assorted vegetables. Options include white or pork fried rice. Choose one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or opt-out.

Pork with garlic sauce, served with white or pork fried rice. Choose an appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Hunan pork served with option of white rice or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki.

Beef with broccoli. Includes choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki.

Beef mixed with assorted vegetables. Options include white or pork fried rice. Choose from egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki for appetizer.

Succulent beef in garlic sauce, accompanied by choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or teriyaki.

Hunan beef served with a choice of white rice or pork fried rice. Select from egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or no appetizer.

Shrimp stir-fry paired with fresh broccoli. Choice of white or pork fried rice. Select from 6 appetizers including egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Shrimp paired with assorted vegetables. Comes with choice of white rice or pork fried rice and an appetizer selection, including egg roll, spring roll, crab rangoon, among others.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Ginger shrimp paired with string beans. Option of white rice or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or none.

General Tso's chicken with choice of white or pork fried rice. Includes option of egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki as appetizer.

Sesame chicken served with either white or pork fried rice. Choose an appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or none.

Deep-fried chicken chunks coated with delicate tangerine sauce, served with steamed broccoli on the side.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Deep-fried roll typically includes cabbage, carrots, and a mix of pork, wrapped in a crispy wheat flour skin.

Cabbage, carrots, and clear noodles wrapped in a thin, crispy pastry shell, typically includes a blend of savory herbs.

Jumbo chicken wings, typically marinated, are deep-fried to achieve a crisp exterior.

Tender chicken fingers, breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Pork dumplings, choice of steamed or fried, served as appetizer.

Vegetable dumplings, selection of steamed or fried, filled with mixed vegetables.

Chicken dumplings filled with seasoned chicken. Options: steamed or fried.

Pork, shrimp & vegetables.

Pork ribs, marinated and glazed with a signature Asian BBQ sauce, served boneless for a tender bite.

Chicken skewered and grilled, typically served with a soy-based teriyaki sauce.

Skewered beef, typically marinated in a savory teriyaki sauce, and may include a sprinkle of sesame seeds.

Jumbo shrimp coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Crispy, golden-brown flatbread infused with fresh scallions, sliced into wedges for easy sharing.

Pan-fried scallion pancake, typically includes layers of scallions and thinly sliced beef, often served with a savory sauce.

Chilled wheat noodles generously coated in a rich, creamy sesame sauce, typically accompanied by a mix of fresh, julienned vegetables.

Deep-fried biscuits, lightly coated with sugar, offering a sweet start to your meal.

Steamed buns filled with sweet and savory roasted pork, typically includes onions and a hint of spices.

Deep-fried calamari, lightly seasoned with salt and pepper, often accompanied by a subtle blend of Asian spices.

An appetizer platter for one typically includes a selection of small bites such as an egg roll, crab rangoon, fried shrimp, and chicken wings.

Chicken fingers, fried chicken wings, BBQ boneless ribs, beef teriyaki, chicken teriyaki, crab rangoon, spring roll.

Hot and sour soup with options of small or large serving sizes.

Wonton soup with options for small or large serving sizes.

Chicken rice soup with optional size choice of small or large.

Chicken broth, noodles, tender chicken pieces. Options: small or large.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Tofu and assorted vegetables in a savory broth, prepared to serve two.

Shrimp, chicken, and mixed vegetables served in a savory chicken broth, designed to be shared.

A hearty soup with scallop, shrimp, and imitation crab meat, blended with hot & sour spices.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken and string beans stir-fried with fresh ginger in a savory sauce.

Sliced chicken and Chinese eggplant stir-fried together, typically includes a savory brown sauce with hints of garlic.

Sliced chicken stir-fried with basil leaves, typically includes onions, bell peppers, and a hint of garlic in a mildly spicy sauce.

Chicken stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, in a spicy Hunan sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a rich and spicy garlic sauce.

Sliced chicken stir-fried with bell peppers, onions, and carrots, all enveloped in a savory black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried sliced chicken and vegetables, typically includes a special Hunan-Szechuan sauce blend.

Tender chicken simmered in a rich curry sauce, typically includes potatoes, carrots, and a hint of coconut milk for a balanced flavor profile.

Chicken and pineapple sautéed with a mix of vegetables, typically served in a sweet and tangy sauce.

Pan-fried noodles accompanied by chicken and a selection of vegetables, typically served with a savory sauce.

String bean, broccoli, and snow pea.

String beans sautéed with garlic, typically in a savory sauce, drawing from Asian culinary traditions.

Broccoli sautéed in a savory garlic sauce, often accompanied by other vegetables such as bell peppers and onions.

A medley of vegetables stir-fried and coated in a savory garlic sauce.

Eggplant is stir-fried and coated in a savory garlic sauce, typically accompanied by hints of chili for a touch of spice.

Bean curd, stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, served in a savory brown sauce.

Deep-fried bean curd stir-fried with bell peppers and chili peppers, typically includes peanuts, in a spicy kung pao sauce.

Ma po tofu (soft tofu).

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and string beans stir-fried with ginger in a savory sauce, often accompanied by onions and mushrooms for added texture and flavor.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with Chinese eggplant, typically includes a savory brown sauce with garlic and traditional spices.

Sliced beef stir-fried with a mix of vegetables in a spicy and aromatic garlic sauce.

Sautéed beef with celery, green peppers, peapods, and mushrooms in a spicy sauce.

Stir-fried beef and vegetables, typically including capsicum and onion, in a savory black bean sauce.

Tender sliced beef stir-fried with bell peppers, onions, and celery, mixed with peanuts in a classic spicy kung pao sauce.

Shredded beef sautéed with carrots and celery, enveloped in a piquant hot pepper sauce, embodying the fiery essence of Szechuan cuisine.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced pork and string beans sautéed with ginger in a savory sauce, typically includes garlic and onions for added flavor.

Shredded pork sautéed with bamboo shoots, water chestnuts, and mushrooms, typically includes a spicy and tangy garlic sauce.

Sliced pork stir-fried with a variety of vegetables in a distinctive, hot and spicy Hunan sauce.

Sliced pork stir-fried with onions, bell peppers, and bamboo shoots, simmered in a savory black bean sauce.

Sautéed pork, typically includes cabbage and a variety of vegetables, stir-fried in a spicy and savory sauce.

Stir-fried pork with vegetables, peanuts, and dried chilies in a spicy sauce, typically includes celery, carrots, and peppers.

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tender shrimp and crisp string beans stir-fried with aromatic ginger, typically served in a savory sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with chunks of pineapple and bell peppers, served in a tangy sweet and sour sauce.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Shrimp sautéed with a spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.

Succulent shrimp drenched in savory black bean sauce.

Golden-fried shrimp tossed with salt, pepper, garlic, and scallions.

Lobster sauce typically includes a savory blend of garlic, ginger, and fermented black beans, thickened with eggs to create a creamy texture, often served with seafood.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Scallops sautéed with a mix of vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, in a spicy garlic sauce.

Scallops sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Calamari sautéed with mixed vegetables, typically includes hot peppers, in a spicy Hunan sauce.

Calamari stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Calamari sautéed with dried chili peppers and mixed vegetables, served in a traditional spicy kung pao sauce and garnished with peanuts.

Strips of white meat chicken fried and cooked in sesame sauce.

Deep-fried chicken chunks coated with delicate tangerine sauce, served with steamed broccoli on the side.

Sliced chicken sautéed with mangoes in Chef's special sauce.

Jumbo shrimp sautéed with mangoes in Chef's special sauce.

Deep-fried jumbo shrimp sautéed with broccoli, red and green peppers in Hunan sauce.

Jumbo shrimp dipped in egg white and starch, fried and cooked in sesame sauce.

Deep-fried jumbo shrimp coated with delicate tangerine sauce, served with steamed broccoli on the side.

Jumbo shrimp sautéed with scallion and ginger.

Thick strip of beef dipped in egg white and starch, fried and sautéed in sesame sauce.

Thick strip of beef dipped in lotus flour, fried and sautéed in a delicate tangerine sauce, served with steamed broccoli on the side.

Tender beef sautéed with onion & scallion in Chef's special sauce.

Chunks of bean curd sautéed with broccoli, red and green peppers in an exotic Hunan sauce.

Chunks of bean curd fried and cooked in sesame sauce.

sautéed, scallop, shrimp, and pork sautéed with mixed vegetables in Chef's special brown sauce.

Chicken, pork, and shrimp delicacy balanced in a variety of vegetables in Chef's special brown sauce.

Scallop, shrimp, chicken, and mixed vegetables precisely balanced with green basil.

Jumbo shrimp and chicken sautéed with mangoes in Chef's special brown sauce.

Jumbo shrimp and chicken sautéed with snow peas, black mushrooms, and peppers in Chef's special garlic sauce.

Scallop, lobster, jumbo shrimp, and crab meat sautéed with mixed vegetables bound in garlic sauce, served with pan-fried noodles.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Served with 4 pieces of pancake and hoisin sauce on the side.

Half dish of thick stripes of bees sauteed in an exquisite sesame sauce, another half dish of sautéed strings beans with kung pao sauce. Served with 4 pieces of pancake and hoisin sauce on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Served with soy ginger vinaigrette on the side.

Scallop, crabmeat, shrimp, lobster, and mixed vegetables. Served with soy ginger vinaigrette on the side.

Brown rice with size options: small or large.

Vegetables fried rice with options of small or large.

Egg fried rice with choice of small or large serving.

Basil fried rice with choice of small or large servings.

Curry-infused fried rice. Options: small or large.

Pineapple fried rice served with a choice of small or large sizes.

Small or large options.

Pork bits, mixed vegetables, and eggs in fried rice. Available in small or large sizes.

Beef and vegetable stir through jasmine rice. Size options: small or large.

Shrimp, mixed veggies, and eggs in seasoned rice; available in small or large.

House special fried rice with mixed meat and vegetables. Available in small or large.

Vegetable stir-fried noodles, choice of small or large.

Chicken lo mein, with options for small or large serving sizes.

Pork lo mein with options for small or large serving sizes.

Beef intertwined with lo mein noodles, options in small or large servings.

Stir-fried noodles with shrimp. Available in small or large sizes.

Mixed meats and vegetables, choice of small or large.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Wide rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried thick rice noodles with pork, typically includes vegetables such as bean sprouts and onions.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried thick rice noodles with shrimp, typically includes onions, scallions, and bean sprouts.

Combination of chicken, beef, shrimp, and vegetables stir-fried with thick rice noodles, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically served in a savory sauce.

Chicken, shrimp, pork, and vegetables sautéed in brown sauce.

Chicken, shrimp, pork, and vegetables flavored with curry sauce.

Stir-fried noodles with chicken, available in small or large sizes.

Stir-fried noodles with pork, vegetables. Available in small or large sizes.

Beef chow mein with tender beef strips; served small or large.

Shrimp chow mein with options for small or large sizes.

House special chow mein with mixed meats and vegetables. Available in small or large sizes.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Carbonated beverage infused with ginger essence, offering a crisp and slightly spicy taste.

The cold, refreshing, sparkling classic that America loves.

A tangy and sweet condiment, typically served with appetizers and popular in Asian cuisine.

Choice of pork or chicken chow mein served with white or pork fried rice. Includes one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Lo mein with choice of pork or chicken, served with either white or pork fried rice. Select from 6 appetizer options or opt for no appetizer.

Broccoli in garlic sauce served with choice of white or pork fried rice. Select from egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or no appetizer.

Sautéed string beans alongside your choice of white or pork fried rice. Options for appetizer include egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Mixed vegetables in a savory garlic sauce. Choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or no appetizer.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Sweet and sour chicken balls, with choice of white or pork fried rice. Includes options of egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Chicken and broccoli served with choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki.

Chicken with Peanut: Served with choice of white or pork fried rice. Select an appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Chicken with mixed vegetables served with a choice of white rice or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Ginger-infused chicken, string beans. Choose between white, pork fried rice. Appetizer selections: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or none.

Curry Chicken with option of white or pork fried rice. Choose from egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or teriyaki for appetizer.

Chicken with garlic sauce, choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki.

Hunan chicken served with choice of white or pork fried rice. Select from egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki for appetizer.

Moo Goo Gai Pan served with choice of white or pork fried rice. Select from seven appetizer options including egg roll, spring roll, and more.

Pork and mixed vegetables with options for white or pork fried rice. Choose one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or none.

Pork in garlic sauce. Choice of white rice or pork fried rice. Accompanied by one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or none.

Hunan pork paired with a choice of white or pork fried rice. Pick one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or opt out.

Beef and broccoli served with choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, or chicken teriyaki.

Beef and assorted vegetables. Includes choice of white or pork fried rice. Select one appetizer: egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or none.

Beef with garlic sauce served with choice of white or pork fried rice. Select from egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, or chicken teriyaki for appetizer.

Hunan beef served with a choice of either white rice or pork fried rice. Select one appetizer from options including egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or none.

Shrimp sautéed with broccoli. Includes rice (choice of white or pork fried) and one appetizer (options include egg roll, spring roll, crab rangoon, spare ribs, chicken fingers, chicken teriyaki, or none).

Shrimp with a variety of garden vegetables, served with a choice of white or pork fried rice. Appetizer options include egg roll, spring roll, crab rangoon, and more.

Broccoli, snow peas, zucchini, napa, carrot, and water chestnut.

Ginger shrimp paired with string beans. Options include white or pork fried rice. Appetizer choices range from egg roll to chicken teriyaki or opt-out.

General Tso's Chicken served with white or pork fried rice. Choose one appetizer: egg roll, spring roll, crab rangoon, boneless spare ribs, chicken fingers, chicken teriyaki, or opt for no appetizer.

Sesame Chicken served with choice of white or pork fried rice. Options include one of seven appetizers ranging from egg roll to chicken teriyaki.

Deep-fried chicken chunks coated with delicate tangerine sauce, served with steamed broccoli on the side.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.