China Sing Menu

Fifteen pieces of fried shrimp, option to serve with various fried rice types or french fries.

Honey-glazed chicken wings, served in portions of four. Choice of plain, or paired with various fried rice options: plain, pork, chicken, beef, shrimp, or french fries.

Chicken pieces and broccoli in a savory sauce. Option for pint or quart servings.

Hot and spicy.

Crispy wontons filled with either a savory mixture or creamy cheese, served in portions of eight.

Crispy french fries, available in small or large sizes.

Half chicken, choice of side: plain, french fries, or various fried rice options (plain, pork, chicken, beef, shrimp).

Boneless spare ribs, available in small or large sizes.

Shrimp, chicken beef, crab meat, and scallop with mixed vegetables.

Sesame Shrimp: Coated in sesame seeds, available in small or large sizes.

Hot and spicy.

Chicken, beef, and shrimp with mixed vegetables.

Hot and spicy.

Shrimp, crab meat, scallops, and vegetables with mixed vegetables.

Chicken coated in sesame seeds, available in small or large sizes.

Scallops and beef sautéed with a variety of vegetables in a special brown sauce.

Chicken, beef, shrimp, and roast pork with mixed vegetables.

Hot and spicy. Jumbo shrimp and chicken with garlic sauce.

Hot and spicy.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Tender shrimp stir-fried with soft lo mein noodles, cabbage, and carrots, served with savory fried rice and a crispy egg roll.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically includes bok choy, mushrooms, and carrots, in a savory sauce.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fluffy yellow rice.

Tender shrimp paired with fresh broccoli, served with a savory brown sauce over steamed white rice.

Chicken chow mein combines tender chicken with a mix of vegetables such as bok choy, onions, and bean sprouts, typically sautéed and served with crispy noodles.

Quart.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Shrimp sautéed with minced pork, typically includes peas and carrots, served in a creamy egg-based lobster sauce.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Four crispy chicken wings, options include plain or served with a choice of fried rice: plain, pork, chicken, beef, shrimp; or French fries.

Crispy chicken gizzards, choice of side: plain, French fries, or assorted fried rice varieties including pork, chicken, beef, shrimp.

Fried fish, option to pair with plain, fries, or various fried rice types: plain, pork, chicken, beef, shrimp.

Fifteen pieces of fried shrimp, option to serve with various fried rice types or french fries.

Two pork chops, available with options like plain, French fries, or various fried rice (plain, chicken, beef, pork, shrimp).

BBQ spare ribs tips available plain or accompanied by your choice of French fries, plain, pork, chicken, beef, or shrimp fried rice.

Five pieces of fried crab stick, available with a choice of sides: plain, or accompanied by french fries, plain fried rice, or select protein fried rice (pork, chicken, beef, shrimp).

Fried scallops, 10 pieces. Options include plain or accompanied by french fries, plain, pork, chicken, beef, or shrimp fried rice.

Chicken nuggets, 10 pieces, offered plain or with a choice of sides: French fries, or fried rice (plain, pork, chicken, beef, shrimp).

Honey-glazed chicken wings, served in portions of four. Choice of plain, or paired with various fried rice options: plain, pork, chicken, beef, shrimp, or french fries.

Hot and spicy.

Hot and spicy.

Boneless chicken, options include plain, assorted fried rice flavors, or french fries.

Shrimp and minced vegetables, hand-wrapped in a crispy spring roll wrapper.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.

Chicken teriyaki yakitori, options for 2 or 4 sticks.

Crispy wontons filled with either a savory mixture or creamy cheese, served in portions of eight.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Boneless spare ribs, available in small or large sizes.

Sliced pork, typically marinated in a sweet and savory sauce, then roasted to achieve a tender texture.

Sliced onions dipped in batter, typically deep-fried until golden.

Butterflied shrimp, fried until golden.

Crispy french fries, available in small or large sizes.

Sliced green plantains, lightly fried until they achieve a golden crispness.

Broiled, roasted, or grilled spare ribs typically coated in a sweet and tangy barbecue sauce. One order includes five pieces.

Sweet plantains, gently fried, offering a caramelized exterior with a tender, sweet interior.

Broiled or roasted pork spare ribs typically marinated in a sweet Chinese barbecue sauce.

Silky egg ribbons in a comforting broth. Choice of pint or quart servings.

Egg drop soup combined with wonton, available in pint or quart servings.

Hearty soup with options of chicken rice or noodle soup. Available in pint or quart servings.

Vegetable and bean curd soup in pint or quart servings.

Hot and spicy.

House special soup with variety of ingredients. Available in pint or quart sizes.

Seafood blend in a savory broth, available in pint or quart servings.

Quart.

Tender chicken slices, soft noodles, and fresh green onions in a savory broth.

Roast pork with crispy noodles or stir-fry vegetables, available in pint or quart sizes.

Chicken, mixed vegetables, choice of chow mein (crispy noodles) or chop suey, available in pint or quart servings.

Beef and vegetables, served as either chow mein with noodles or chop suey. Available in pint or quart sizes.

Shrimp with stir-fried vegetables, choice of chow mein (noodles) or chop suey. Available in pint or quart servings.

Choice of chow mein or chop suey, both available in pint or quart servings. House special mix of meats and vegetables.

Thin rice noodles, roast pork, vegetables, served in either a pint or quart.

Thin rice noodles with chicken, available in pint or quart sizes.

Thin rice noodles stir-fried with beef slices, available in pint or quart servings.

Thin rice noodles stir-fried with shrimp. Available in pint or quart servings.

Hot and spicy.

Thin rice noodles mixed with shrimp, pork, chicken, and assorted vegetables, available in pint or quart sizes.

Roasted pork combined with Chinese vegetables, available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce. Available in pint or quart servings.

Roast pork and snow peas, available in pint or quart servings.

Roast pork, black bean sauce. Available in pint or quart servings.

Roast pork, bean curd; choice of pint or quart serving.

Quart.

Quart.

Quart.

Quart.

Quart.

Sweet & sour shrimp, available in pint or quart servings.

Chicken and mushrooms served in pint or quart options.

Chicken and mixed Chinese vegetables, available in pint or quart servings.

Chicken pieces simmered in savory black bean sauce. Available in pint or quart servings.

Chicken paired with crisp snow peas. Available in pint or quart servings.

Chicken with bean sprouts, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Chicken, pepper, and onions. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed vegetables with rice, available in pint or quart servings.

Roast pork fried rice available in pint or quart servings.

Chicken and rice, fried with soy sauce, peas, carrots, and egg. Options: pint or quart serving sizes.

Beef fried rice, available in pint or quart servings.

Shrimp stirred with rice, peas, carrots, and eggs. Available in pint or quart servings.

House special fried rice with choice of pint or quart serving size.

Young Chow Fried Rice: Shrimp, pork, chicken, eggs, mixed vegetables. Available in pint or quart sizes.

Soft noodles tossed with tender chicken. Choose your size: pint or quart.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in pint or quart servings.

Shrimp tossed with soft lo mein noodles. Available in pint or quart servings.

House Special Lo Mein: selection of pint or quart servings, with mixed meat and vegetable stir-fry over soft, chewy noodles.

Beef and mushrooms, available in pint or quart servings.

Beef and Chinese vegetables, available in pint or quart servings.

Sliced steak and onions in a savory pepper sauce. Available in pint or quart servings.

Beef with snow peas in a savory sauce. Serving sizes available: pint or quart.

Beef and bean sprouts stir-fry, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tossed with a mix of traditional Chinese vegetables. Available in pint or quart servings.

Shrimp in savory black bean sauce. Options: pint or quart servings.

Shrimp and snow peas, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Shrimp tossed with crisp peppers and onions. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Lobster sauce available in pint or quart servings.

Shrimp enveloped in savory lobster sauce. Options: Available in pint or quart servings.

Hot and spicy.

Assorted fresh vegetables, available in pint or quart servings.

Bean curd and assorted vegetables. Options: pint or quart servings.

Sautéed broccoli available in pint or quart servings.

Sautéed snow peas, crisp and fresh. Available in pint or quart servings.

Quart.

Per bag.

5 pieces.

Large.

Chopped pineapple, typically served as a refreshing complement to your meal.