China Sea Menu

Hot and spicy.

Eight BBQ chicken wings, choice of plain or with various fried rice options (chicken, pork, beef, shrimp) or French fries.

Hot and spicy.

Honey wings (8): Served with choice of plain, various fried rice options or French fries.

Hot and spicy.

Chow Mein with choice of roast pork, chicken, or shrimp. Served with onion fried, white, roast pork, or chicken fried rice. Includes water, cola, or lemon-lime drink.

Pepper steak, choice of onion, roast pork, or chicken fried rice, or white rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Lo Mein with choice of chicken, pork, or shrimp. Served with onion fried rice, white rice, or pork/chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Asian-style omelette with choice of chicken, pork, or shrimp. Served with onion fried rice, white rice, or meat fried rice. Accompanied by a selection of bottled water, cola, diet cola, or lemon-lime.

Sweet & sour pork or chicken, option for beef with broccoli. Choice of onion fried, white, roast pork, or chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Chicken with broccoli, served with choice of onion fried rice, white rice, roast pork, or chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Shrimp and broccoli, choice of onion fried, white, roast pork, or chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Shrimp or chicken with mixed vegetables. Choice of onion fried rice, white rice, or pork/chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Shrimp in savory lobster sauce. Option of onion fried rice, white rice, roast pork, or chicken fried rice. Bottled water, cola, diet cola, or lemon-lime drink choice.

Pork or chicken with Chinese vegetables. Choice of onion fried rice, white, roast pork, or chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime.

Sliced chicken, mushrooms, and assorted vegetables. Served with a choice of onion fried, white, roast pork, or chicken fried rice. Drink options include bottled water, cola, diet cola, lemon-lime.

Kung Pao Chicken served with choice of onion fried rice, white rice, or assorted fried rices. Includes bottled water, cola, diet cola, or lemon-lime drink.

Quart.

Mixed vegetables in rich garlic sauce. Choice of onion fried rice, white rice, roast pork, or chicken fried rice. Accompanied by bottled water, cola, diet cola, or lemon-lime drink.

New.

New.

Hot and spicy.

Quart. hot and spicy.

Chicken accented with garlic. Options for rice include onion fried, white, roast pork fried, or chicken fried. Drink selections: water, cola, diet cola, lemon-lime.

Hot and spicy.

Hot and spicy.

Fried baby shrimp, served with a choice of onion fried rice, white rice, roast pork fried rice, or chicken fried rice. Choice of bottled water, cola, diet cola, or lemon-lime.

Scallion chicken served with choice of onion fried rice, white rice, or pork/chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Sesame chicken served with choice of onion fried rice, white rice, or pork/chicken fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Chicken with special peanut sauce.

Boneless spare ribs served with onion fried rice, white rice, or choice of fried rice. Includes bottled water, cola, diet cola, or lemon-lime drink.

Honey chicken served with your choice of rice: onion, pork, chicken fried or white. Includes choice of bottled water, cola, diet cola, or lemon-lime drink.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried wrapper encasing a blend of finely chopped vegetables.

Crispy pastry filled with shredded cabbage, carrots, and seasoned pork, offering a savory blend of textures and flavors.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with sweet and sour dipping sauce.

Apple slices skewered and served as a unique, sweet appetizer.

Steamed or fried dumplings filled with seasoned chicken, served in sets of eight.

Boneless spare ribs, available in small or large sizes.

Marinated spare ribs, available in small or large.

Beef skewers, typically glazed in a savory teriyaki sauce. Four pieces.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per order.

Ten pieces of deep-fried dough, typically sprinkled with white sugar.

Golden fried potato sticks, available in small or large sizes.

A pu pu platter typically includes an assortment of fried and grilled items such as egg rolls, teriyaki chicken, BBQ spare ribs, fried shrimp, and crab rangoon.

Thin, crispy wrappers filled with a savory mixture of minced meat and finely chopped vegetables, traditionally hand-rolled and deep-fried.

Wonton soup available in pint or quart sizes.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Hot and spicy.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Chinese-style rice soup, available in pint or quart sizes.

Wonton Egg Drop Soup: Blended classic egg drop with wontons. Available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Quart. Chicken, shrimp, pork, with mixed veg.

Quart. Shrimp, crab meat, scallop with veg.

Stir-fried mix of cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes and typically includes hoisin sauce for wrapping.

Moo Shu with choice of pork or chicken, served with thinly sliced vegetables and pancakes.

Moo Shu with a choice of shrimp or beef, served with thinly sliced vegetables and pancakes.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Chicken pieces, mixed vegetables, and rice, available in pint or quart sizes.

Roast pork mixed with rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Plain fried rice available in pint or quart sizes.

Smoke sausage, mixed with stir-fried rice. Available in pint or quart size.

Smoke sausage mixed with stir-fried rice. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart sizes.

Roast pork and soft lo mein noodles. Available in pint or quart sizes.

Chicken tossed with soft lo mein noodles. Available in pint or quart size.

Shrimp lo mein with options for pint or quart servings.

Beef served with lo mein noodles. Size options: pint or quart.

House special lo mein with choice of pint or quart size, featuring a mix of selected meats and vegetables.

Choice of chicken, pork, or vegetable yak, served in Chinese style.

Beef Yak: Served with a choice of beef or shrimp.

Thin rice noodles stir-fried with options of roast pork or chicken, seasoned with traditional Chinese flavors.

Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables.

Hot and spicy.

Tender chicken, shrimp, and vegetables stir-fried with rice noodles, seasoned with a savory sauce.

Thin rice noodles stir-fried with a medley of fresh vegetables, including bean sprouts, carrots, and green onions.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in vibrant sweet and sour sauce. Available in pint or quart sizes.

Fried egg patty combined with a medley of vegetables including broccoli, carrots, bean sprouts, and mushrooms, typically enveloped in a savory sauce.

Roast pork egg foo young is an omelet with roasted pork, mixed vegetables, and bean sprouts, often accompanied by a savory sauce.

Savory egg patties combined with chicken and mixed vegetables, typically served with a side of brown gravy.

Chinese-style omelette combining shrimp, eggs, and a mix of vegetables like bean sprouts and cabbage, often accompanied by a savory sauce.

Beef egg foo young consists of a fried egg mixture with beef, onions, bean sprouts, and Chinese vegetables, typically served with a savory gravy.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg mixture, lightly pan-fried to create a savory omelette, often accompanied by a mild brown sauce.

Mixed vegetables in a choice of chow mein or chop suey, available in pint or quart sizes. Served with white rice or fried noodles.

Roast pork with chow mein or chop suey. Options: pint or quart size, served with white rice or fried noodles.

Chicken with choices of chow mein or chop suey. Available in pint or quart sizes. Served with white rice or fried noodles.

Beef with choice of chow mein or chop suey. Available in pint or quart sizes. Served with white rice or fried noodles.

Shrimp, available in chow mein or chop suey. Options: pint or quart size, served with white rice or fried noodles.

House special chow mein: Choice of preparation as chow mein or chop suey, available in pint or quart sizes with white rice or fried noodles on the side.

Beef with broccoli, options for pint or quart sizes.

Pepper steak, onion. Available in pint or quart sizes.

Beef, Chinese vegetables. Size: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Beef and snow peas stir-fry. Available in pint or quart sizes.

Hot and spicy.

Beef in savory black bean sauce, choice of pint or quart.

Stir-fried beef, assorted vegetables. Choice of pint or quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Roast pork, broccoli, available in pint or quart sizes.

Roasted pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Roast pork combined with mixed vegetables. Available in pint or quart sizes.

Quart. Hot and spicy.

Stir-fried chicken, broccoli in a savory sauce. Options: pint or quart.

Chicken tossed in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Stir-fried chicken with mushrooms and vegetables in a light sauce. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken, Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Pepper chicken served in optional pint or quart sizes.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Shrimp and broccoli stir-fry, options for pint or quart size.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp enveloped in lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp, Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart.

Assorted vegetables stir-fried in a light, savory sauce, offering a variety of textures and colors.

Assorted Chinese vegetables quickly stir-fried to maintain their crisp texture and natural flavors.

Broccoli fried with a mix of Chinese vegetables, typically includes ginger and oyster sauce for a savory touch.

Broccoli stir-fried and tossed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables sautéed and coated in a savory brown sauce.

Bean curd and broccoli sautéed together, typically including a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice available in pint or quart sizes.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served in a crispy texture.

Rich, savory sauce with a smooth texture, perfect for enhancing the flavors of various dishes.

House-made sweet & sour sauce, often a blend of fruits like pineapple and cherry, designed for dipping or as a complement to various dishes.

Lobster, fresh jumbo shrimp, crab meat, chicken, roast pork, beef blended with broccoli, baby corn, straw mushroom with Chinese vegetable.

Shrimp, lobster & scallop with vegetable.

Chicken, beef, shrimp, broccoli and vegetables.

Hot and spicy.

Shrimp, lobster, chicken & roast pork with veg and 4 crispy fried wontons.

Hot and spicy.

Shrimp, chicken, beef, roast pork, broccoli & Chinese veg.

Breaded chicken breast, deep-fried and served with a specially prepared fresh lemon sauce.

Hot and spicy.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Chunks of beef, typically lightly fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Jumbo shrimp, lightly fried, served in a special sesame sauce, typically includes sesame seeds and broccoli.

Hot and spicy.

Hot and spicy.

Shrimp, snow peas, mushroom, winter bamboo shoots & baby corn.

Hot and spicy. Chicken, shrimp, roast pork with mixed veg in garlic sauce.

Chicken with special peanut sauce.

General Tso's chicken and shrimp, typically prepared in a hot and spicy sauce, embody the essence of the Dragon Phoenix dish.

Chicken marinated in a bourbon-infused sauce, typically includes onions and a blend of spices for a balance of sweet and savory notes.

Hot and spicy. Shrimp, pork, chicken.

Hot and spicy. Chicken & shrimp.

Hot and spicy.

Four chicken wings, available with choice of side: plain, fried rice variations (chicken, pork, beef, shrimp), or french fries.

Four yakitori-style teriyaki chicken skewers. Choice of plain or served with different fried rice options: chicken, pork, beef, shrimp. French fries available as well.

Ten scallops served with choice of plain, various fried rice options, or french fries.

Fried fish served with choice of plain, rice variants (chicken, pork, beef, shrimp), or french fries.

Five fried crab sticks with options of plain, or served with rice or fries variations including chicken, pork, beef, or shrimp fried rice.

15 fried baby shrimp served with choice of plain, assorted fried rice options, or French fries.

Chicken nuggets served with a choice of plain, assorted fried rice options including chicken, pork, beef, shrimp, or French fries.

Jumbo shrimp served with choice of side: plain, various fried rice options, or french fries.

Hot and spicy.

Steamed broccoli, choice of brown or garlic sauce.

Steamed mixed vegetables, choice of brown or garlic sauce

Steamed chicken, broccoli, option of brown or garlic sauce.

Steamed chicken paired with mixed vegetables. Choice of brown or garlic sauce.

Steamed chicken paired with fresh broccoli. Choice of brown or garlic sauce.

Steamed shrimp paired with mixed vegetables. Choice of brown or garlic sauce.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Hot and spicy. Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Hot and spicy.

Choice of chicken, beef or shrimp.

Hot and spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Juicy shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory blend of fried rice with shrimp, chicken, vegetables, and egg, seasoned with soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried noodles with shrimp, mushrooms, cabbage, and carrots, paired with a side of savory fried rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with roast pork, typically includes eggs, carrots, celery, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables, offered in a size suitable for group celebrations.

Stir-fried assortment of seasonal vegetables, typically includes a light savory sauce, prepared in a tray suitable for sharing.

Crispy chicken wings coated in a savory sauce, served with a generous portion of steamed rice.

Chicken wings coated in a tangy buffalo sauce, prepared for sharing in a party tray format.

Cream cheese filled wontons, typically accompanied by sweet and sour sauce.

Crispy egg rolls, typically filled with a mix of vegetables and pork, chicken, or shrimp, served in a tray of 20 pieces.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce, served alongside steamed rice.

Choice of chicken or pork served atop stir-fried noodles with a mix of crisp vegetables.

Shrimp or beef mixed with stir-fried noodles and assorted vegetables.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Roast pork or chicken, Chinese vegetables

Beef, chicken, or pork stir-fried with fresh broccoli. Choose your protein.

Tender shrimp stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp stir-fried with peas, carrots, and eggs, enveloped in a classic white lobster sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of fresh vegetables in a light white sauce.

Sweet & sour sauce, choice of pork or chicken, served with side options.

Spare ribs prepared in a traditional Chinese style, typically involving roasting or grilling to achieve a tender texture.

Boneless spare ribs, typically sautéed and served in a barbecue sauce.

Asian-style omelette with choice of roasted pork or chicken.

Egg Foo Young with beef or shrimp, served with traditional sides.

Hot and spicy.

Hot and spicy.

C16. Lo Mein with choice of roast pork or chicken, served with noodles.

Beef or shrimp mixed with lo mein noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Chicken with special peanut sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of fried rice mixed with vegetables.

Breaded chicken, typically deep-fried, coated in a sweet honey sauce.

Tender chicken pieces marinated in bourbon sauce, typically includes onions and carrots, served with a hint of sweetness.

Shrimp or chicken, mixed vegetables. Choice of protein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bar-B-Q Wing (8): Chicken wings available with a variety of sides including plain, rice options, or French fries.

Hot and spicy.

Honey Wings (8 pieces): Chicken wings glazed in honey. Choice of plain or with various fried rice options including chicken, pork, beef, or shrimp. French fries also available.

Hot and spicy.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy egg roll traditionally filled with a mixture of minced vegetables, wrapped in a thin dough and deep-fried.

Crispy egg roll filled with seasoned cabbage, carrots, and mixed vegetables.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Choice of steamed or fried dumplings, filled with seasoned chicken. Served in portions of eight.

Boneless spare ribs, choice of small or large.

Bar-B-Q spare ribs, available in small or large sizes.

Beef teriyaki typically includes four skewered pieces of beef, marinated in a savory teriyaki sauce.

Grilled chicken skewers glazed with teriyaki sauce, featuring four pieces.

Ten pieces of fried dough, typically includes a sweet coating of sugar.

Crispy fries, available in small or large sizes.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, teriyaki chicken, BBQ spare ribs, fried shrimp, and crab rangoon, intended for sharing.

Thin, crispy wrappers filled with a savory mixture of minced meat and finely chopped vegetables, traditionally hand-rolled and deep-fried.

Broth filled with seasoned pork wontons, available in pint or quart size.

Silky broth with whisked eggs, available in pint or quart sizes.

Hot and spicy.

Chicken broth with noodles, choice of pint or quart sizes.

Rice soup available in pint or quart sizes.

Wonton Egg Drop Soup: Chicken wontons meet silky egg ribbons in broth. Choose pint or quart.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Quart. Chicken, shrimp, pork, with mixed veg.

Quart. Shrimp, crab meat, scallop with veg.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in four thin pancakes, often served with hoisin sauce.

Served with thin pancakes, choice of pork or chicken, stir-fried with cabbage, mushrooms, scallions, and scrambled eggs.

Moo Shu with choice of shrimp or beef, served with thinly sliced vegetables and pancakes.

Vegetable fried rice with a choice of pint or quart size.

Chicken, peas, carrots, and onions in a savory soy sauce blend. Sizes: pint or quart.

Roast pork mixed with fragrant rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart size.

Plain fried rice, available in pint or quart sizes.

Chinese-style fried rice with smoked sausage. Available in pint or quart sizes.

Smoke sausage, tossed with fried rice. Available in pint or quart sizes.

Vegetable stir-fry with soft noodles, available in pint or quart size.

Roast pork, tossed with lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Shrimp tossed with soft, chewy lo mein noodles. Available in pint or quart sizes.

Beef with lo mein noodles. Available in pint or quart size.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Chicken, pork, or vegetable yak options, paired with Chinese-style sauces and side dishes.

Beef and shrimp options, served yak style.

Thin rice noodles stir-fried with your choice of roast pork or chicken, seasoned with classic Chinese spices.

Thin rice noodles tossed with choice of beef or shrimp, stir-fried with vegetables.

Hot and spicy.

Thin rice noodles stir-fried with chicken, shrimp, vegetables, and a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables, including bean sprouts, carrots, and green onions.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Sweet & sour shrimp, choose between pint or quart size.

Egg foo young patties, pan-fried, featuring a medley of vegetables such as cabbage, carrots, peas, and mushrooms, typically accompanied by a savory sauce.

Roast pork egg foo young is a Chinese-style omelet with roasted pork, typically including cabbage, onions, and bean sprouts, served with a savory sauce.

Savory egg patties combined with chicken and a mix of vegetables, typically served with a side of brown gravy.

A Chinese-style omelette incorporating shrimp, typically mixed with cabbage, bean sprouts, and onions, served with a distinctive sauce.

Beef egg foo young is a Chinese-style omelette, combining eggs, beef, and a mix of vegetables such as onions and bean sprouts, often served with a savory gravy.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg mixture, often accompanied by a savory brown sauce.

Vegetable Chow Mein or Chop Suey - select Chow Mein or Chop Suey, size: pint or quart, side: white rice or fried noodles.

Roast pork served with choice of chow mein or chop suey. Available in pint or quart sizes. Comes with white rice or fried noodles.

Chicken with choice of chow mein or chop suey, available in pint or quart. Served with white rice or fried noodles.

Beef with choice of chow mein or chop suey. Available in pint or quart sizes. Comes with white rice or fried noodles.

Shrimp with choice of chow mein or chop suey. Available in pint or quart sizes. Comes with white rice or fried noodles.

House Special Chow Mein: Choice of preparation as chow mein or chop suey. Available in pint or quart size. Served with white rice or fried noodles.

Tender beef, fresh broccoli in a savory sauce. Options: pint, quart.

Sautéed beef with onions and bell peppers. Available in pint or quart sizes.

Tender beef, Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Snow peas and beef stir-fry. Available in pint or quart sizes.

Hot and spicy.

Beef in savory black bean sauce, available in pint or quart sizes.

Beef with a variety of vegetables. Size options: pint or quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, snow peas. Option of pint or quart size.

Roast pork, black bean sauce. Size options: pint or quart.

Roast pork, mixed vegetables. Size options: pint or quart.

Quart. Hot and spicy.

Chicken and broccoli, available in pint or quart sizes.

Chicken in savory black bean sauce. Choice of pint or quart sizes.

Hot and spicy.

Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken, snow peas. Available in pint or quart sizes.

Chicken paired with a medley of vegetables. Available in pint or quart sizes.

Chicken with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Pepper chicken, available in pint or quart sizes.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp and fresh snow peas in a light sauce. Available in pint or quart sizes.

Shrimp served in a savory lobster sauce. Size options include pint or quart.

Shrimp tossed in black bean sauce. Available in pint or quart sizes.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp, mixed vegetables. Size options: pint or quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart.

Assorted vegetables typically including broccoli, carrots, and snow peas, stir-fried in a savory white sauce.

Assorted Chinese vegetables stir-fried, typically includes a variety of seasonal greens for a simple yet classic dish.

Broccoli stir-fried with a selection of Chinese vegetables, typically includes carrots and mushrooms in a light, savory sauce.

Broccoli stir-fried and served in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables sautéed and served in a rich, savory brown sauce.

Bean curd and broccoli sautéed in a savory brown sauce, typically includes garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice served in pint or quart options.

Fried noodles are typically served as a crispy, deep-fried snack, often accompanied by a dipping sauce such as duck sauce.

Rich and savory sauce with a smooth texture and deep umami flavor, perfect for enhancing your favorite dishes.

A harmonious blend of sweetness and acidity, this Chinese sweet & sour sauce is ideal for enhancing the flavors of dishes or as a dip.

Lobster, fresh jumbo shrimp, crab meat, chicken, roast pork, beef blended with broccoli, baby corn, straw mushroom with Chinese vegetable.

Shrimp, lobster & scallop with vegetable.

Chicken, beef, shrimp, broccoli and vegetables.

Hot and spicy.

Shrimp, lobster, chicken & roast pork with veg and 4 crispy fried wontons.

Hot and spicy.

Shrimp, chicken, beef, roast pork, broccoli & Chinese veg.

Breaded chicken breast, lightly fried, typically includes a tangy lemon sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served alongside stir-fried rice with vegetables.

Hot and spicy.

Beef lightly fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Jumbo shrimp, typically coated and fried, served in a special sesame sauce with broccoli and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp, snow peas, mushroom, winter bamboo shoots & baby corn.

Hot and spicy. Chicken, shrimp, roast pork with mixed veg in garlic sauce.

Chicken with special peanut sauce.

General Tso's chicken and shrimp, typically includes a hot and spicy sauce.

Chicken marinated and cooked in a distinctive bourbon sauce, often accompanied by onions and occasionally other vegetables, offering a balance of sweetness and savory notes.

Hot and spicy. Shrimp, pork, chicken.

Hot and spicy. Chicken & shrimp.

Hot and spicy.

Four chicken wings paired with a choice of plain, various fried rice options, or French fries.

Yakitori: Teriyaki chicken on skewers, choice of side including varieties of fried rice (chicken, pork, beef, shrimp) or french fries.

Ten scallops, choice of plain or with various fried rice options (chicken, pork, beef, shrimp) or French fries.

Fried fish served with choice of side: plain, rice variations (chicken, pork, beef, shrimp) or French fries.

Fifteen fried baby shrimp served with option of plain or various fried rice types: chicken, pork, beef, shrimp; or French fries.

Chicken nuggets with choice of side: plain, various fried rice options including chicken, pork, beef, or shrimp, or French fries.

Jumbo shrimp served with a selection of plain, fried rice varieties, or french fries.

Hot and spicy.

Steamed broccoli served with a choice of brown or garlic sauce.

Steamed variety of vegetables, choice of brown or garlic sauce.

Steamed chicken, broccoli, choice of brown or garlic sauce

Steamed chicken, mixed vegetables. Sauce options: brown or garlic.

Steamed chicken, broccoli, option of brown or garlic sauce.

Steamed shrimp, mixed vegetables. Sauce options: brown or garlic.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Hot and spicy.

Choice of chicken, beef or shrimp.

Hot and spicy.

Choice of chicken, beef or shrimp.

Hot and spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory rice stir-fried with succulent shrimp, mixed vegetables, and scrambled eggs, garnished with green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory blend of rice stir-fried with shrimp, chicken, beef, eggs, onions, and mixed vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried noodles with shrimp, mushrooms, carrots, cabbage, and green onions, served with a side of fried rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as carrots and celery.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes vegetables like cabbage and carrots.

Stir-fried assortment of fresh vegetables, typically includes a light savory sauce, served in a party tray suitable for multiple guests.

Crispy chicken wings coated in a savory sauce, served alongside a generous portion of fluffy, seasoned fried rice.

Chicken wings coated in a tangy buffalo sauce, prepared for sharing in a party tray format.

Cream cheese filled wontons, wrapped and fried, typically served with sweet and sour sauce.

Crispy wrappers filled with a mix of vegetables and meat, typically including cabbage, carrots, and a blend of pork or chicken.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp stir-fried with a medley of vegetables in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served alongside steamed rice.

Chow mein with choice of chicken or pork, served with noodles and vegetables.

Shrimp or Beef Chow Mein with crispy noodles, choice of protein.

Tender slices of beef stir-fried with bell peppers and onions in a rich brown sauce.

Roast pork or chicken, Chinese vegetables.

Broccoli with choice of beef, chicken, or pork. Served with rice.

Juicy shrimp stir-fried with tender broccoli florets and sliced carrots in a savory sauce.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Sweet & sour pork or chicken, served with a tangy, vibrant sauce. Option to choose between pork and chicken.

Spare ribs, typically consisting of 5 pieces on the bone, prepared in a style common to Chinese cuisine.

Boneless spare ribs, typically marinated and roasted, served in a combination with distinct Chinese flavors.

Asian-style omelette with choice of roasted pork or chicken, served with traditional Chinese gravy.

Asian-style omelette with choice of beef or shrimp, served as part of a combination meal.

Hot and spicy.

Hot and spicy.

Lo Mein noodles with a choice of roast pork or chicken, served with vegetables.

Lo Mein with choice of beef or shrimp, combined in a classic Chinese noodle dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Chicken with special peanut sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds, served alongside fried rice with peas and carrots.

Crispy chicken coated in a sweet honey glaze, typically accompanied by a selection of vegetables.

Golden chicken marinated in a rich bourbon sauce, typically includes hints of garlic, ginger, and a blend of spices.

Mixed vegetables with choice of shrimp or chicken. Served in a Chinese combination platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.