China Sea Restaurant Menu

Succulent shrimp paired with golden fried rice, infused with aromatic spices and garnished with green peas and onions.

With french fries or fried rice.

Golden fried wontons filled with crab meat and cheese, garnished with fresh green onions.

Six dumplings, available fried or steamed.

Hot & spicy.

Hot & spicy.

Crispy, golden-brown rolls filled with a savory mix of vegetables, wrapped in a delicate pastry.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served on a bed of fresh broccoli.

Pork or chicken fried rice with choice of protein.

Hot & spicy.

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with chopped green onions.

Six dumplings, available fried or steamed.

Golden fried wontons filled with crab meat and cheese, garnished with fresh green onions.

Pork spare ribs, marinated and barbecued, typically includes a special blend of Chinese barbecue sauce.

Crispy, golden-brown rolls filled with a savory mix of vegetables, wrapped in a delicate pastry.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

Minced shrimp spread atop toast, typically includes ginger and water chestnuts, then deep-fried to achieve a golden crispness.

Three jumbo shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Eight pieces of wontons, deep-fried to achieve a crispy texture, typically filled with a mixture of minced pork. Served with sweet and sour sauce.

Hot & spicy.

Roast pork, typically includes boneless pork marinated and roasted with a sweet BBQ sauce.

A pu pu platter for two, featuring an assortment of egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, crab rangoon, and jumbo shrimp, typically served with dipping sauces.

Golden, crispy fried dough rounds lightly coated in sugar, offering a sweet and savory bite. Ten pieces per serving.

Hot & spicy.

Sliced chicken and noodles in a clear broth, often accompanied by vegetables like carrots and green onions.

Beaten eggs swirled into a savory broth, typically includes pork-filled wonton dumplings.

Chicken and white rice simmered together in a traditional chicken broth.

A medley of fresh vegetables simmered in a traditional Chinese broth, offering a simple yet satisfying taste.

Mixed vegetables and noodles in a light, savory broth.

House special soup combines shrimp, chicken, and pork with a variety of Chinese vegetables in a savory broth.

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with chopped green onions.

Shrimp, scallops, and bean curd come together in a savory broth, typically accompanied by vegetables and egg whites.

Succulent shrimp paired with golden fried rice, infused with aromatic spices and garnished with green peas and onions.

Tender shrimp, beef slices, and chicken combined with stir-fried rice, mixed with diced onions and vegetables.

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and onions.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of seafood, typically including shrimp, scallops, and possibly other ocean delicacies.

Hot & spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served on a bed of fresh broccoli.

Hot & spicy.

Hot & spicy.

Jumbo shrimp with vegetable & general tso's chicken.

Beef, chicken and shrimp with mixed veg in brown sauce.

Hot & spicy.

Hot & spicy.

Tender beef strips stir-fried with onions, green onions, and a savory sauce, served over white rice.

Shrimp, scallop, lobster & crab meat with mixed veg in white sauce.

Tender beef strips coated in a crispy batter, stir-fried with julienned carrots in a savory sauce.

Hot & spicy. Chicken and shrimp with mix vegetable in special garlic sauce.

Hot & spicy.

Lightly fried shrimp, sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Tender chicken, crisp celery, and carrots in a savory Szechuan sauce.

Diced chicken and shrimp sautéed with mixed vegetables, typically including celery and carrots, in a chef's special brown sauce.

Shrimp, scallop, chicken, roast pork with mixed veg.

Shrimp and scallop typically sautéed with mixed vegetables, often served in a savory brown or white sauce, reflecting the chef's special preparation.

Stir-fried egg noodles with pork or chicken, typically including carrots, bean sprouts, mushrooms, bamboo shoots, onions, and green onions.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, tossed in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, carrots, and green onions.

Tender shrimp paired with stir-fried noodles, crisp vegetables, and a savory sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically served with crispy noodles on top.

Tender chicken strips stir-fried with crisp cabbage and onions in a savory sauce.

Tender beef slices stir-fried with crisp cabbage and soft noodles in a savory sauce.

Tender shrimp with stir-fried noodles, crisp cabbage, and onions, accompanied by a savory sauce and pickled vegetables.

Roast pork chow mein combines stir-fried egg noodles with roast pork, typically includes Chinese vegetables like cabbage and carrots, seasoned with a savory sauce.

Tender shrimp, beef, and chicken mixed with yellow rice, onions, and vegetables.

A Chinese omelet filled with chicken, bean sprouts, onions, and eggs, typically served with a savory brown gravy.

Egg Foo Young filled with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelette that typically includes beef, eggs, and a selection of vegetables, served with a brown gravy.

Roast pork and mixed vegetables encased in a traditional Chinese omelet, served with a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions in a savory sauce.

Tender beef, shrimp, and chicken stir-fried with flat rice noodles, onions, and mixed vegetables.

Chow Ho Fun with choice of chicken or roast pork, served with wide rice noodles.

Stir-fried flat rice noodles with shrimp, featuring tender shrimp and savory vegetables in a light soy-based sauce.

A flavorful mix of shrimp, beef, chicken, and vegetables with stir-fried rice noodles.

Tender shrimp stir-fried with thin rice noodles, complemented by crisp vegetables and savory seasonings.

Thin rice noodles stir-fried with a medley of vegetables including but not limited to broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with roast pork and a mix of vegetables including cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables including cabbage, celery, carrots, and green onions, typically with egg.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a signature sweet and sour sauce.

Crispy battered shrimp paired with tangy sweet and sour sauce.

Crispy battered chicken, pork, and shrimp, typically includes mixed vegetables, all coated in a tangy sweet and sour sauce.

Chicken stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Sliced chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Chicken stir-fried with cashew nuts, typically includes vegetables such as bamboo shoots, chestnuts, zucchini, peas, and carrots in a light brown sauce.

White meat chicken stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a light white sauce.

Sliced chicken stir-fried with crisp snow peas, water chestnuts, and carrots, typically in a light garlic or white sauce.

Chicken and bean curd stir-fried, typically includes a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Hot & spicy.

Shrimp with broccoli, options for low or no fat. Choice of brown or white sauce.

Chicken with mushrooms, options for low or no fat, and choice of brown or white sauce.

Tender beef, fresh broccoli. Options for low or no fat. Choice of brown or white sauce.

Shrimp paired with assorted vegetables. Options for low or no fat. Choice of brown or white sauce.

Beef with vegetable: Choice of low fat or no fat. Brown or white sauce options available.

Seafoods with Vegetables: Mix of premium seafood, fresh vegetables, options of low or no fat, choice of brown or white sauce.

Chicken with mixed vegetables, options for low or no fat, served with brown or white sauce.

Beef, chicken and shrimp with mixed veg in brown sauce.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Fried bean curd combined with mixed vegetables, typically includes bamboo shoots and mushrooms, sautéed in a savory brown sauce.

Tofu coated in a savory oyster sauce, typically includes a blend of vegetables.

Bean curd deep fried until crispy, typically served with a savory sauce.

Hot & spicy.

Pork sautéed with peppers, typically includes a blend of spices for a balanced flavor profile.

Pork stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Pork sautéed with mushrooms, typically includes green onions and garlic in a savory sauce.

Shredded pork stir-fried with bean curd, typically accompanied by vegetables in a savory brown sauce.

Hot & spicy.

Pork with mixed vegetables typically includes a stir-fried combination of pork slices and various vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Sautéed pork served with a selection of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and snow peas, enveloped in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Hot & spicy.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with a medley of Chinese vegetables including broccoli, bamboo shoots, and water chestnuts in a traditional brown sauce.

Bean curd and slices of beef in a savory sauce, typically accompanied by green vegetables.

Sliced beef sautéed with onions, carrots, and bell peppers, simmered in a rich and spicy curry sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Hot & spicy.

Sliced beef and snow peas, typically prepared with bamboo shoots and water chestnuts, sautéed together in a savory brown sauce.

Crispy chicken balls with a tangy sweet and sour sauce, served alongside fried rice and a spring roll.

Tender shrimp paired with fresh broccoli in a savory sauce, served with fried rice and an egg roll.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Beef, chicken and shrimp with mixed veg in brown sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, and fresh green onions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with an assortment of vegetables including broccoli, carrots, snow peas, and water chestnuts, brought together in a savory brown sauce.

Diced chicken stir-fried with mushrooms, typically includes other vegetables, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Tender chicken strips stir-fried with crisp cabbage and onions, served with soft noodles.

Shrimp Egg Foo Young is an omelet incorporating shrimp, onions, and bean sprouts, typically served with a savory brown sauce.

Stir-fried slices of beef with onions and green peppers, served in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with peas, carrots, and egg in a creamy lobster-flavored sauce.

Tender shrimp paired with crisp mixed vegetables, including bell peppers, mushrooms, carrots, onions, and snap peas in a light sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with a medley of Chinese vegetables, often including broccoli, snow peas, mushrooms, and carrots, in a light, savory sauce.

Shrimp stir-fried with snow peas, typically includes a blend of vegetables in a light white sauce.

Shrimp sautéed with mushrooms, typically simmered in a savory brown sauce.

Hot & spicy.

Shrimp stir-fried with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and celery in a savory brown sauce.

With french fries or fried rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy or honey.

Crispy chicken wings, available in 4 or 6 piece options.

With french fries or fried rice.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

A savory blend of soy sauce and other traditional Chinese seasonings, this brown sauce is a versatile accompaniment to various dishes.

A savory sauce, typically made from meat juices, served as an accompaniment to enhance various Chinese dishes.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment, often used for dipping or glazing a variety of dishes.

Mumbo sauce is a tangy and sweet condiment, traditionally combining elements like ketchup, hot sauce, and a blend of secret ingredients.

Deep-fried wheat noodles, typically served as a crunchy accompaniment to soups or enjoyed on their own.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola