For 10-12 people. Crab meat and fish maw soup, salted & pepper spare ribs, tender beef cubes with onion in wine sauce, lamb flank in clay pot, smoked pork with celery and fungus, clams with black bean sauce, pan-seared shrimps with premium soy sauce, crispy fried duck, assorted seafood with soft steamed tofu, mushroom and beancurd wrap with egg tofu, garlic fried peas leaf, house spicy crispy fish, steamed rice/vegetable fried rice/vegetable chow mein.