China River Restaurant Menu

Crispy egg rolls filled with a blend of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Sweet and sour chicken balls, served with a choice of white, pork, chicken, or shrimp fried rice.

Hot.

Sesame chicken with choice of rice: white, fried, chicken fried, pork fried, or shrimp fried. Szechuan & Hunan influences.

Delicate steamed dumplings filled with savory ingredients, garnished with green onions and sesame seeds, served with a light soy-based sauce.

Chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Hot.

Soft, silky noodles served plain. Available in pint or quart sizes.

Fried dumplings, six pieces, typically includes a savory filling of pork and assorted vegetables, encased in dough and fried until crisp.

5 pieces.

5 pieces.

Deep-fried dough, typically coated with a layer of sugar.

Fried dumplings, six pieces, typically includes a savory filling of pork and assorted vegetables, encased in dough and fried until crisp.

Delicate steamed dumplings filled with savory ingredients, garnished with green onions and sesame seeds, served with a light soy-based sauce.

Marinated chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior.

Boneless spare ribs, marinated and cooked with a sweet and savory barbecue sauce.

Shrimp fingers are lightly breaded and fried, typically served as a crispy appetizer.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Chicken, rice in broth. Available in pint or quart.

Mixed wonton and egg drop soup. Choose between pint or quart sizes.

Chicken broth, tender noodles, and pieces of chicken. Available in pint or quart sizes.

Vegetable soup - available in pint or quart sizes.

Hot.

House special soup with options for pint or quart size.

Vegetable fried rice with a size choice of pint or quart.

Roast pork mixed with rice, available in pint or quart sizes.

Chicken pieces tossed with vegetables, served over fried rice. Available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork, stir-fried noodles, available in pint or quart size.

Chicken chow mein with stir-fried noodles and vegetables. Available in pint or quart size.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Stir-fried beef, traditional noodles, choice of pint or quart serving sizes.

House special chow mein with options for pint or quart sizes.

Roast pork chop suey, available in pint or quart.

Chicken, vegetables, in a light sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Options: pint or quart.

Beef stir-fried with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: Assorted meats and vegetables. Available in pint or quart size.

Hot.

Sautéed broccoli, available in pint or quart sizes.

Sautéed snow peas available in pint or quart sizes.

Sautéed seasonal Chinese greens, available in pint or quart.

Assorted vegetables stir-fried, available in pint or quart sizes.

Asian-style omelette with mushrooms, served with a choice of white, fried, chicken, pork, or shrimp fried rice.

Roast pork and Asian-style omelette served with choice of white, fried, chicken, pork, or shrimp fried rice.

Chicken egg foo young served with a choice of white, fried, chicken, pork, or shrimp fried rice.

Shrimp Egg Foo Young, served with choice of white, fried, chicken, pork, or shrimp fried rice.

Beef Egg Foo Young: Asian-style omelette with beef. Choice of rice: white, fried, chicken, pork, or shrimp.

House Special Egg Foo Young served with a choice of white, fried, chicken, pork, or shrimp fried rice.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork with almonds, available in pint or quart sizes.

Roast pork combined with a selection of mixed vegetables, available in pint or quart sizes.

Moo Goo Gai Pan: sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken with almond ding. Choices of pint or quart sizes.

Chicken and cashew nuts, offered in pint or quart sizes.

Chicken and bean curd, available in pint or quart.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Chicken with seasonal vegetables, available in pint or quart sizes.

Black pepper chicken; choice of pint or quart servings.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp with almond ding, choice of pint or quart.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp enveloped in a savory lobster sauce, available in pint or quart sizes.

Shrimp and bean curd in a savory sauce. Available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Beef, Chinese vegetables. Available in pint or quart.

Beef in a savory oyster sauce. Option for pint or quart sizes.

Sliced steak with bell peppers and onions. Available in pint or quart sizes.

Beef and mushrooms, offers in pint or quart sizes.

Beef sautéed with an assortment of vegetables. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Sautéed beef, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Soft noodles tossed with mixed vegetables. Available in pint or quart sizes.

Roast pork lo mein with options for pint or quart servings.

Chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp lo mein. Available in pint or quart sizes.

Savory beef stir-fried with soft lo mein noodles. Available in pint or quart size.

Mixed meats and vegetables stir-fried with soft noodles. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and onions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically including bean sprouts, onions, and scallions.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of shredded vegetables, typically including cabbage and carrots.

Hot.

Sweet and sour chicken balls, served with a choice of white, pork, chicken, or shrimp fried rice.

Crispy shrimp in tangy sauce. Served with choice of rice: white, fried, or protein-enhanced fried variants.

Shredded pork, cabbage, scrambled eggs, and mushrooms. Served with 4 pancakes. Rice options include white, fried, or choice of protein fried rice.

Shredded chicken and vegetables, served with 4 pancakes. Choice of rice: white, fried, or specialty fried (chicken, pork, shrimp).

Shrimp tossed with vegetables, served with 4 pancakes. Options for rice include white, fried, with chicken, pork, or shrimp.

Moo shu beef wrapped in pancakes. Served with choice of rice: white, fried, chicken, pork, or shrimp.

Hot.

Sesame chicken with choice of rice: white, fried, chicken fried, pork fried, or shrimp fried. Szechuan & Hunan influences.

Sesame beef served with choice of white, fried, chicken, pork, or shrimp fried rice.

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Hot. Shrimp with Garlic Sauce, General Tso's Chicken.

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Crab meat, beef, shrimp, chicken, pork with mixed vegetable.

Pork, chicken, shrimp, beef with mixed vegetables.

Pork, chicken, shrimp with mixed vegetable.

Chicken and scallops paired with vegetables. Choice of white, fried, chicken, pork, or shrimp fried rice.

Scallops & shrimp served with vegetables. Choice of rice, including white, fried, chicken, pork, or shrimp.

Shrimp and chicken mixed with assorted vegetables, served with a selection of rice: white, fried, chicken, pork, or shrimp.

Chicken and beef stir-fried with mixed vegetables. Includes choice of white rice or variety of fried rice: chicken, pork, or shrimp.

Deep Fried Shrimp with broccoli with Chinese veg.

Deep fried chicken with broccoli with Chinese veg.

Fresh scallops with broccoli & snow peas.

Jumbo Shrimp with broccoli with egg sauce.

Marinated beef with green onion & mushroom in bamboo shoots, broccoli with brown sauce.

Shrimp chow mein served with an option of rice (pork, chicken, beef, shrimp fried) or lo mein.

Asian-style omelette with roast pork, served with choice of fried rice varieties or lo mein.

Asian-style omelette with shrimp, served with choice of fried rice varieties or lo mein.

Roast pork, Chinese vegetables. Choice of fried rice (pork, chicken, beef, shrimp) or lo mein.

Moo Goo Gai Pan: Sliced chicken, mushrooms. Choice of fried rice or lo mein in combos: pork, chicken, beef, shrimp.

Shrimp sautéed with seasonal Chinese vegetables. Option for combo with a choice of various fried rice varieties or lo mein.

Beef and Chinese vegetables served with choice of pork, chicken, beef, shrimp fried rice, or lo mein.

Boneless spare ribs with a choice of rice or lo mein. Options include pork, chicken, beef, shrimp fried rice.

Roast pork paired with crisp broccoli. Choice of rice or lo mein: includes pork, chicken, beef, shrimp fried rice, or plain.

Chicken and broccoli served with choice of rice or lo mein; options include pork, chicken, beef, shrimp fried rice.

Shrimp and broccoli served with choice of rice or lo mein. Options include pork, chicken, beef, or shrimp fried rice.

Beef with broccoli served with choice of rice or lo mein, including pork, chicken, beef, shrimp options.

Hot.

Roast pork served with choice of fried rice varieties or lo mein in a combo platter.

Chicken Lo Mein served with choice of fried rice variants including pork, chicken, beef, shrimp, or additional Lo Mein.

Shrimp lo mein served with choice of fried rice ranging from pork, chicken, beef, shrimp, or extra lo mein.

Sweet and sour chicken balls, choice of fried rice or lo mein from six variations including pork, chicken, beef, shrimp.

Sweet & sour pork served with a choice of pork, chicken, beef, shrimp fried rice, or lo mein.

Chicken with cashew nuts served with choice of rice or lo mein.

Tender shrimp, crunchy cashew nuts. Choice of fried rice or lo mein, with pork, chicken, beef, or shrimp options.

Pepper steak, onions paired with choice of fried rice varieties or lo mein.

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Sesame chicken tenders, choice of fried rice (pork, chicken, beef, shrimp) or lo mein.

Beef and mushrooms paired with choice of pork, chicken, beef, shrimp fried rice, or lo mein.

Roast pork and mushrooms, choice of fried rice (pork, chicken, beef, shrimp) or lo mein.

Hot.

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Chicken with mushroom served with a choice of rice or lo mein, including pork, chicken, beef, shrimp fried rice.

Hot.

Chicken and broccoli, served with a choice among white, fried, chicken, pork, or shrimp fried rice.

Jumbo shrimp, snow peas, choice of rice: white, fried, chicken, pork, or shrimp.

Chicken with mixed vegetables, served with choice of white, fried, chicken, pork, or shrimp fried rice.

Jumbo shrimp, fresh broccoli, choice of rice: white, fried, or various meats.

Fresh scallops, assorted vegetables. Choice of rice: white, fried, or with chicken, pork, shrimp.

Fresh scallops and broccoli, served with choice of rice: white, fried, or with chicken, pork, or shrimp.

Jumbo shrimp, scallops, chicken paired with mixed vegetables. Choose from white, fried, chicken, pork, or shrimp fried rice.

White rice served in pint or quart sizes.

A classic Chinese condiment, sweet & sour sauce combines a tangy and sweet flavor profile, typically used for dipping or enhancing various dishes.

Two almond cookies, typically consisting of a sweet dough with ground almonds.

Four pieces of steamed pancakes, typically used as wrappers for Moo Shu dishes, offering a soft and pliable texture.